सफर के लिए बनायें ख़ास नाश्ता जो चले महीने-भर Unique method Methi thepla recipe |Poonam's Kitchen

A yummy spicy breakfast/lunch recipe that is super-soft and lasts for over a month with this unique tip! A perfect travel food, a perfect lunch-box recipe!A wide variety of options for varying tastes and many ways of storage ( for up to 3 months) has been discussed in the video.
Ingredients to make 10-12 Methi Thepla:
Whole wheat flour 1 cup + for rolling
Chickpea flour/besan 2 tbsp (optional)
Fenugreek leaves/ methi leaves ( washed and chopped) 1 cup
Oil 2 tbsp + for frying
Yogurt/dahi thick 2 tbsp
Salt 1 tsp or as per taste
Red chili power 1 tsp or as per taste
Cumin powder/bhuna jeera powder 1/3 tsp
Turmeric powder/haldi 1/2 tsp
Asafoetida/hing 1/6 tsp
Sesame seeds/til 1 tsp (optional)
Jaggery/gud 2 tsp (optional)
Warm water 4 tbsp or as per needed for kneading
#methithepla, #travelfood, #methinathepla
Video on how to sort/wash/chop methi leaves
• मेथी जल्दी साफ़ करने का... (Hindi video)
• You Might Be Prepping ... ( English video)
Check out other recipes using methi leaves by clicking here
• सफर के लिए बनायें ख़ास ...
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[@rekhasaxena2872]

Bahut badhiya and delicious.👍👍

[@Natureeeeee681]

Wow mam .. amazing recipe
I will definitely try it today

[@kulbirkaur7036]

Poonam ji bahut acchi recipe tips dye Aap ne very nice😇😍

[@k.s8807]

Nice recipe 😊 I will definitely try this recipe

[@sitasapra7543]

Very useful and nice सफर के लिए और विडियो डाले पूनम जी आप।

[@jayshreepancholi1912]

Good, quick and to the point

[@shaluanand2500]

Poonam g 🙏thanku so much,,y , recipe mein chah rahe the Aapny btaya 🙏👌

[@mitrascreation5845]

Thank you for sharing this recipe ❤❤❤

[@surekhaagarwal4317]

बहुत yummeeee

[@psh198]

U r truly gifted Poonamji great recipe and presentation

[@poonamskitchen]

Thanks a lot! God bless you!

[@shahinakhan7804]

Mai jarur try karungi mujhe jald hi travel karna h thank you so much

[@shahinabhala1911]

We luv this Paratha Thankyou n send us more receipe ❤

[@saraswathipurushotham9432]

Thank you, very much informative

[@poonamskitchen]

You are welcome!

[@payalgoradia7168]

Awesome resipe n tips.

[@rekhaupadhyay1932]

Thanks a lot u r fantastic cook I'll also try

[@poonamskitchen]

You are welcome! Thank you very much for your appreciation!

[@beenapandey908]

पूनम जी बहुत बहुत धन्यावाद। नये साल की बहुत बहुत शुभकामनाओ के साथ बेहद लजीज रेसिपी के साथ। ❤

[@Har700]

Very Nice Thepala and Tips❤❤

[@shilpasm2045]

Thank u Madam, thepla recipe - very nicely explained

[@tatavanaja4775]

Aapka explain Karne Ka thareeka bahuth her acha hai 👌👍👍👏

[@dhirajdevisharma1273]

Bahut badhiya

[@UpreziasKitchen]

Very nice tips Didi🙏🏻

[@nilima1291]

Thank you maam❤

[@krishnashetty5142]

Very lovely explanation.I enjoyed the recipe very much.Thank you

[@poonamskitchen]

Thank you so much 🙂

[@babitadhawan2452]

Tnx mam for tips to preserve

[@Cook_Food_Daily]

Very nice recipe with useful tips🥰

[@MadhuSharma-se4dg]

Very nice 👌 di

[@iqbalmahesania4683]

Thanks you so much Sister

[@zebunishahajiani6925]

Nameste ji.
THANKYOU! For your tips.
Be blessed.
Greetings from Austria.

[@omshantibrahmakumaries816]

Thank you Poonam behn ❤️

[@DesiSwaadh]

Very yummy recipe 💛🧡👌👍🤗

[@poonamskitchen]

Thanks a ton!

[@rubyguard868]

Thank you very much

[@kokilathakkar9167]

Very nice recipe 👌

[@cookingwithpoonampanwar7983]

Nycc respie aap ke sabhi respie bhut achi hoti h mam 💐💐💐🙏🙏🙏

[@poonamskitchen]

Thanks dear! Tareef ke liye bahut bahut shukriya.

[@chanderkanta9713]

Nice healthy.

[@mnarmada7994]

Nice Poonam ji

[@truptimehta9587]

Good tips 👌🏽

[@sandeepchourasiya1475]

मेम आप के बोलने का तरीका बहुत अच्छा है वाणी में माता सरस्वती का वास है हाथों में माता अन्नपूर्णा का ।

[@shreyansh-edits_.]

Very nice mam

[@pammmss9696]

Very nice you explained

[@sunitasharma2617]

Thank you so much 🙏

[@namitasahay9221]

Thankyou ji 🙏

[@sirishavura4824]

Thanks a lot for sharing tips. Quite helpful

[@poonamskitchen]

Glad it was helpful!

[@nhanurane4682]

@@poonamskitchen रेसिपीछानाआहे

[@foodykapish]

very nice & useful Recipe.

[@jayshrivastava5661]

Wow very nice stail

[@amrita3007]

Poonamji I started planting methi seeds recently and get fresh methi every 15 days.. methi thepla has become an important part of our dinner and your recipe comes very handy..my daughter normally has 2 small fulkas will have 3 of this..all thanks to you.

[@poonamskitchen]

Great feedback Amrita! I am super happy to hear this! Thanks!

[@madhurakulkarni3676]

1q₩₩

[@vandanathomas2266]

I like your recipes. Very Good🌺 And 👍 this is for the tips that you share. 🙏🌸

[@poonamskitchen]

Thank you so much! This means a lot to me!

[@bharatmurgod884]

Excellent post 👍👍🙏🙏🙏🙏💯👌❣️

[@poonamskitchen]

Many many thanks!

[@PataCake]

Another good video. Well explained, Poonam-ji.

[@poonamskitchen]

So nice of you! Thanks!

[@vijayKumar-ox7uj]

Very nice recipe....

[@archanahumane1684]

Yummy 😋

[@akankshasingh3437]

Grateful 🥰

[@shaheenshaikhmoosa8662]

Great superb

[@krishnakapoor808]

Thank very nice Good morning

[@katyaljc]

Amazing

[@shalinisingh809]

Thanku mam

[@shariffc4629]

Superb 👍✌ Bangalore 👍🌼🌷🌸🍀🌺🌹🌺🌹

[@poonamskitchen]

Thanks a lot

[@beautifulmemorieswithdrdeepti]

Nice tasty delicious thepla

[@poonamskitchen]

Thank you so much

[@aaliyaubbais7367]

Thanks poonam ji aapke tips bahut kaam k hain main dekh rahi thi k kounsi reacipe theek rahegi safar k liye main yehi bana kr dongi apni beti ku wo ajmeere e shariff jarahi hi👌👌👌👌👌

[@animeshanshul5457]

Very helpful video

[@sohagipatel4108]

Your recipes I did follow soo good 😌

[@poonamskitchen]

Glad you like them! Thanks!

[@kalyaninegandhi4286]

Wow

[@sarikam3078]

Good tips.

[@moromeeupadhyaya6976]

Nice 👍

[@KirankiRasoiSe]

Delicious 😋😋😋

[@poonamskitchen]

Thank you 😋

[@dipalijain5540]

Agar methi available nahi hai to kya hum kasoori methi ya dhania leaves use Kar sakte hai?

[@santoshsharma3227]

Very tasty

[@nikitanaralkar693]

मस्त आपके टिप्स के नुसार ठेपला बनाया बहोत अच्छा और सॉफ्ट बना

[@geetaparmar3369]

Wow nice👌👌👌👌👌👌👌👌👌

[@poonamskitchen]

Thank you very much Geeta!

[@neenawahi8842]

Nice recipe Thanks Every housewife should try it at least once in a month

[@poonamskitchen]

Thank you very much Neena. Do try this recipe and share your feedback

[@minaxigandhi8246]

Thank u so much nice recipe everyone housewife should 👌👌👍💐

[@pallavisingh3706]

Good one

[@indukhurana5697]

You are really awesome Poonam ji. God bless you

[@sugandhagawde6779]

Thank u madam

[@ritathakur6935]

Nice reciepe Poonam ji.
♥️ u.
Bye.

[@poonamskitchen]

Thank you very much Rita! Love you back!

[@user-iw9ny6ke4q]

@@poonamskitchen બહુજ સરસ છે

[@user-iw9ny6ke4q]

@@poonamskitchen Teasty

[@GeetikasCakes]

Poonam ji ek question hai pls answer kar dijiye...mere yaha fresh methi milna mushkil hota hai...mujhe vacations ke liye jana hai...kya mein frozen methi ka use kar sakti hu...kitne din wo thepla chalega...pls answer me..mujhe parso nikalna hai 10 din ka trip hai...

[@geetapradhan4170]

WOW poonamji nice recipe

[@poonamskitchen]

Thanks Geeta! Stay connected

[@surtigirl4374]

Thankyou

[@MeetakaZayka]

Superb i tried this

[@poonamskitchen]

Thanks a lot 😊

[@shilpasm2045]

Thanks once again for tips too

[@MuhammadUmar-vx5sr]

Very nice

[@varshasathaye9680]

अमेजिंग रेसिपी

[@realityprs]

Whether gluten free can be made

[@ushaverma5127]

Jai Shree Mataji

[@harshita.stories]

Ma'am aap baht achha sikhate hein

[@poonamskitchen]

Thank you very much dear!!

[@surekhashrivastava6089]

👌👌👌

[@freedominindia842]

oil kon sa dala hai...sarso ka ya refind oil?

[@Natureeeeee681]

Your video making style is very nice

[@poonamskitchen]

Thanks a lot 😊

[@charmysubba799]

Very yummy. The way of making is very easy and nice

[@poonamskitchen]

Thank you so much 😊

[@anitakila3239]

Lovely informative video. Thank you 🙏🏻

[@poonamskitchen]

So nice of you! Thanks!

[@lalitapatel5045]

@@poonamskitchenlll pop p I'm

[@gurminder0512]

Very nice Poonam ji. Can we also make it with spinach.

[@poonamskitchen]

Thanks! Yes, you can make this with spinach.
Unlike methi, spinach does not have a very strong flavor, so make sure to add ginger and garlic paste. Green garlic would taste better than white. Do share your feedback if you finally make it with spinach.

[@cookit1465]

Tasty methi thepla

[@poonamskitchen]

Thank you very much!

[@cookwithrachna]

Very tasty and Perfect Recipe 👌 Thanks for Sharing 👍

[@poonamskitchen]

Thank you very much dear!!

[@anuradhashrama7973]

@@poonamskitchen verry testy

[@twinkleg5800]

Your recipes are amazing ❤️

[@NehalSharma-rh9zf]

Nice ❤❤❤❤

[@naynaraichura6791]

Nice & thanks char din ke liye dusra kya lekar ja shakte he? Batayena asanise j
Kam time me bane chardin tak kharab na ho sath lejaneme dikkat na ho

[@deshnabardiya3844]

Superb.....i'm tried....when my husband'S foreign tour

[@poonamskitchen]

All the best

[@user-jz9bz4zi9s]

Allah..kaamyaab..kare..

[@NK0886]

Awesome recipe and tips

[@surinderkaursehgal1242]

Thanks

[@indirayadav2915]

Nice I too make

[@geetasingh1590]

Which oil do you use