बिना साबूदाना भिगाये प्रेशर कुकर में बनाये खिली खिली साबूदाना खिचड़ी - 10 Minute Sabudana Khichidi

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  • Опубликовано: 28 сен 2024

Комментарии • 1,6 тыс.

  • @nehasingh1238
    @nehasingh1238 Год назад +25

    I have tried soaking sabudana in lukewarm water for 10 min and it's perfectly soaked

    • @RT-nv4pn
      @RT-nv4pn 5 месяцев назад +2

      Ye idea acchha h

  • @kavitadeshpande6489
    @kavitadeshpande6489 Год назад +86

    जो साबूदाना भिगानाभूल जाते है उनके लिए यह एकदम मस्त आयडिया हैं!👍👍👍

    • @ektapandey2796
      @ektapandey2796 Год назад

      Yesss 😄

    • @ramdaspardeshi6261
      @ramdaspardeshi6261 Год назад +2

      Right😅

    • @mayakumbhar1389
      @mayakumbhar1389 7 месяцев назад

      Yes

    • @sushmaagarwal6804
      @sushmaagarwal6804 6 месяцев назад +1

      Good very nice .Thankyou so much .Har har Mahaadev❤❤❤❤❤😢

    • @KIRANSINGH-jh8fo
      @KIRANSINGH-jh8fo 5 месяцев назад

      नहीं! बिना भिगाए मत खाइए! ये एकदम अजीब सा टेस्ट करता है।

  • @storieswithsameera7144
    @storieswithsameera7144 Год назад +20

    Superb recipe... tried this when i forgot to soak sabudanas... tuned out very well. Thank you Bharatji

  • @dipalisolankar471
    @dipalisolankar471 Год назад +1

    Hamare yahaan upwas ke liye tamatar karipatta kali mirch nahi chalti lekin nashte ke liye ek alag dish mil gayi.. Very nice you are Masterchef Bharat

  • @rajeshwaripatil3774
    @rajeshwaripatil3774 Год назад +3

    Very nice tried it today..it turned out to b yummy followed the exact recipe. Making Sabudana kichadi has never been this easy... thanq

  • @swatisrivastava8562
    @swatisrivastava8562 Год назад

    This is called dedication kyunki sabudana is the toughest to make if not soaked properly aur uspe itne experiment mai to itna darti hoon ki itne experiment try bhi nahi krti
    Lakin Bharat ne sab try kr ke result bhi Diya great work keep it up

  • @akankshaparida25
    @akankshaparida25 2 года назад +28

    Really respect the way u explained this sir 👏

  • @sujitha6924
    @sujitha6924 15 дней назад

    Wooow that’s a nice recipe many a times I tend to forget soaking sabudana the previous night .. Aise toh yeh zyaada aasan hai thank you so much

  • @sumaanil4256
    @sumaanil4256 Год назад +6

    I tried this recipe and it turned out really well, the sabudana came out perfect👍🏻👍🏻Thank you so much🙏I omitted the tomato though.

    • @sumaanil4256
      @sumaanil4256 Год назад +1

      This recipe is perfect👍🏻I’m making this more often these days, even while not on Vrat . Thank you so much🙏

    • @roopamsharma2320
      @roopamsharma2320 Год назад

      Kaun se sabudane lie aapne

  • @deepamuchandi952
    @deepamuchandi952 Год назад

    U r so amazing sir
    Maine apka egg less spongy cake banayi thi cooker me result bahut achha Aya tha tx alot sir

  • @deeptik5374
    @deeptik5374 Год назад +28

    Meri haath jod k request h sabse ki instant k naam pe kuch bhi experiment mat karo pet k sath.5-6 gante bhiga hua Sabudaana bhi bahut time lagata h pachne me to socho ye instant bana hua sabudana hamare pet ki kya halat karega
    Maine khud bhi raksha ki rasoi me instant sabudana ki video dekhke bana k khayi thi kyoki mujhe sabudana khichdi bahut pasand h lekin uske baad mere pet me jo dard hua wo mai bhul nahi sakti, puri raat so nahi pai kyoki jo sabudana bahar nahi fula wo pet k andar fulta h aur hamare digestive system ki waat laga deta h
    It's request guys instant k naam pe health k sath mat khelo🙏

    • @zarineshaikh55
      @zarineshaikh55 Год назад +3

      Correct.same here

    • @pinkyj3197
      @pinkyj3197 Год назад +3

      Yes you re right. Any food should be given its cooking time. A well soaked and slowly cooked food is a feast for our taste and the gut.

    • @srisungazesplash1340
      @srisungazesplash1340 Год назад +3

      Thank you for sharing this. Very useful. Health conscious people are throwing away their pressure cooker.

    • @vrindabansal774
      @vrindabansal774 Год назад +2

      Thank s dear

    • @foodolodgybykiran6679
      @foodolodgybykiran6679 Год назад +1

      Bilkul sahi kaha....kum samay k chakkar mey badi bimari mol ly letay hai log...

  • @AsthakishaktiM7
    @AsthakishaktiM7 11 месяцев назад

    You are my super star for ever .....apka har style pasand h mujhe....kitne sahi tarike se batate ho aap...dekhar hi Pani aa gya muh main

  • @Darla_p18
    @Darla_p18 2 года назад +11

    Looks delicious😋, will definitely try it bharat, thanx for this receipe😊

  • @Khan_fashion_
    @Khan_fashion_ Год назад +2

    I try this method and it's superb , khichdi bhot delicious bani or bhot kam time me thank you for sharing this 🥰

  • @sumaiyahasan6811
    @sumaiyahasan6811 2 года назад +11

    Your efforts are well appreciated Bharat! This needs patience and a lot of hard work. For sure I'm gonna try this.

  • @gauravkanwar3965
    @gauravkanwar3965 Год назад

    Thank u bro.... mene abhi try ki h ... tym b bhot km lga h or achhe se pk gyi h....🥰🥰🥰🥰

  • @s.v.kumarkumar5204
    @s.v.kumarkumar5204 Год назад +3

    Very nicely explained Bharat. I shall try to Prepare Sabudana Kichidi the way you showed in this video.

  • @tusharmeme_boi9324
    @tusharmeme_boi9324 9 месяцев назад

    Bhai it is a revolution in sabudana khichdi. Amazing and effort appreciated.

  • @nidhishah9915
    @nidhishah9915 Год назад +12

    Today I tried this, it was a little different but very good and the taste is also good.

  • @praju8522
    @praju8522 Год назад +1

    Waah kya receipe leke aaye ho aap mai yehi jaldi kaise soft ho can't wait a day

  • @Lily3-s7b
    @Lily3-s7b Год назад +360

    Itne taak jhaam se acha bhighoo ke bna lo bhai😂

    • @pareshthakre3871
      @pareshthakre3871 Год назад +19

      🤣🤣🤣👌👌sahi bilkul

    • @Indu_Dhurvey
      @Indu_Dhurvey Год назад +49

      Bhigona bhul gaye ho aur urgently banana ho toh ye kaam jarur ayega

    • @myschoolbook21
      @myschoolbook21 Год назад +6

      Seriously

    • @divyashrivastav6542
      @divyashrivastav6542 Год назад +11

      Ydi bhigona bhul jaye to bht km ki trick h

    • @balvinderkaur6161
      @balvinderkaur6161 Год назад +12

      Kasam se main yhinsoch rhi thi itna syappa karo usse achha hai bhigo ke bna lo

  • @shailajachitale6047
    @shailajachitale6047 Год назад +1

    Incrporation of science in ur recepies are excellent .thanks again

  • @snehal8690
    @snehal8690 Год назад +3

    The hardworking and innovative chef

  • @adorableayaan1633
    @adorableayaan1633 Год назад

    Hello sir
    Mai fast me sabudana bigona bhul gai thi fir aapki ye recipe maine try ki bhot achi bana thi..thank you 😊

  • @adiaggarwal6321
    @adiaggarwal6321 2 года назад +5

    When Bharat says ....ussi pressure cooker mein ...this shows IT reusability runs in his blood😃

  • @saimabano4673
    @saimabano4673 2 года назад +1

    Sir humne bnaya tha aaj bahut achha bna tha pahli baar bnaya tha thankyou so much sir

  • @anitabagul3099
    @anitabagul3099 2 года назад +11

    सर, अगर आपने शेंगदाणा दरदरा पिसके डाला होता तो भी बढिया लगता हैं!

  • @manasimadkar2546
    @manasimadkar2546 6 месяцев назад +2

    मैने आज आप के तरीके से ट्राय किया,.... बोहोत बढिया बनी.....thank you for

  • @sskamble6758
    @sskamble6758 11 месяцев назад +2

    You really handle food with care brother. I liked how you experiment as well

  • @priyadarshinideo8746
    @priyadarshinideo8746 2 года назад +5

    Itne time mein toh sabudana bheeg jata hai. I always soak for 1/2 hour before I start making the khichadi. Only soak fully in water for the first 20 minutes and then drain off excess water

  • @rajupatil2781
    @rajupatil2781 Год назад

    Thank you so much. With your tips I could cook a perfect Sabudhana khichdi as my wife and myself were fasting. We really enjoyed the kichdi. Once again Thank you so much Bharat ji. Aap ho tho sabkuch mumkin hai.

  • @candys3482
    @candys3482 2 года назад +4

    Looks delicious 😍

  • @suryanair9910
    @suryanair9910 Месяц назад

    Really endearing - showing the possible erroneous ways 😊 and the conservation of water

  • @srichandkhatri5234
    @srichandkhatri5234 Год назад

    Best way of cooking Saabudana, l like it very much, God bless you.

  • @sheetalpatil6003
    @sheetalpatil6003 3 месяца назад

    Thanku so muchhh.. forgotten to soak sabudana.. ur recipe helped me lot❤

  • @rajmaniesiolal9382
    @rajmaniesiolal9382 Год назад +1

    Wow i enjoy your recipe i will try have a awesome day stay safe God bless

  • @sanchitkurnurkar8498
    @sanchitkurnurkar8498 Год назад

    Excellent new way which gives plasent test .I have tried but with changes ..all potato .mirchi chopped added same time

  • @meenalohani
    @meenalohani 3 месяца назад

    Thank you for instant ready saboodana recipe❤❤❤❤

  • @reetakushwaha4473
    @reetakushwaha4473 Год назад +1

    Bharat ji bahut acchi racipe banai h ap ne thankyou so much

  • @sujatavaidya1434
    @sujatavaidya1434 Год назад

    Prayog dikhke hmra. Time save krne ke liye thanks so much
    Recipe is very useful

  • @ManuArora-c7y
    @ManuArora-c7y Месяц назад

    Exactly as you said. Helped me today morning. Thanks a lot

  • @26.shaikhmehedmohammedrafi84
    @26.shaikhmehedmohammedrafi84 Год назад +2

    Video is very well made and edited. I loved it and also the recipe.

  • @sandhyadhanwade6396
    @sandhyadhanwade6396 Год назад +2

    Excellent Recipe... Thank u Bharat Sir 😊

  • @kavitap9027
    @kavitap9027 Год назад +12

    Adarak tomato kaun dalta h shabudana me 🙄🤢

    • @Ni2syy
      @Ni2syy Год назад +2

      Jisko khana hota h 😁😂

    • @ritalifestylee
      @ritalifestylee Год назад

      Daal sakte h bhut aacha Banta h

    • @ashokkumarbhatt816
      @ashokkumarbhatt816 Год назад

      😂😂

    • @priyadarshinidash2913
      @priyadarshinidash2913 5 месяцев назад

      Only Maharashtrian ko chod ke , sab dalte hen

    • @sujitha6924
      @sujitha6924 15 дней назад

      I make with tomatoes and potatoes when M not fasting and my kids want to eat they really taste nice try it .. coriander se taste aur badh jaata hai trust me

  • @naveensrivastava9596
    @naveensrivastava9596 Год назад

    Plan namak dal sakta ha kiya . I love your recipes. Without fast

  • @deepapandey8307
    @deepapandey8307 2 месяца назад

    Thanks aaj maine instant sabudane ki khuli khili khichdi banana seekh liya,aapke vedio se

  • @prashantyadav5406
    @prashantyadav5406 Год назад

    Sir aapke explain ka tarika aur aapke khana banane ki recipe bahut hi kmaal ki h

  • @rasikathanki5112
    @rasikathanki5112 2 года назад

    Jai Shree Krishna.Thankyou very much for very lovely lovely recipe.God always bless you.jsk🙏😀👍👌🙏🌷

  • @राजरानीराठी

    मैंने आपकी साबूदाना बनाने वाली पूरी वीडियो देखें के बहुत ही शानदार तरीका बताया बहुत-बहुत धन्यवाद 👍👌🌹🤝🌹 ‌👍🙏🎁❤️🕉️💕

  • @sulochanamatapalli1227
    @sulochanamatapalli1227 Год назад

    good recipe for calciam thank-you brother

  • @ranjudas8894
    @ranjudas8894 Год назад

    Bahut achha tarika se aapne sikhayen hen thank you ❤️❤️❤️

  • @pawankumar-g2l8d
    @pawankumar-g2l8d Месяц назад

    Thanywad nya tarika batane k liye

  • @LALEEART
    @LALEEART 2 года назад

    Vastav me mujhe ye recipe bahut hi pasand aai. Because me jab bhi saboodane ki khichadi banati hu to ve gili ho jati he. Me aapki wali recipe zarur try karungi

  • @nehalbarot2967
    @nehalbarot2967 Год назад

    Kya nahi karna chahiye yeh reason ke sath batana...very good idea....i liked it

  • @mamtaagarwal6056
    @mamtaagarwal6056 Год назад

    Very very nice idea of instent khichadi thankyou chef

  • @shwetatomar8676
    @shwetatomar8676 Год назад

    Thanks Bharat Ji bohat badhiya

  • @AnkitaMalviya108
    @AnkitaMalviya108 Год назад

    Bharat aap failed trials bhi share karte ho uske liye buhat buhat thanks 🙏🙏🌷💐💕

  • @DarshitaKhamar
    @DarshitaKhamar 5 месяцев назад

    Hi bharatbhai i try this and it make perfact

  • @swadheentapankajkotipranam5103

    Adarniya bharat ji,Ekadasi ka bahut pavitra bhojan,kass hum se,eisa sundar pak jayega,to krishna bhagwan,ko offer kar payenge,great,thnks✌🙏🙏🌹🌹

  • @aradhyapulkit3762
    @aradhyapulkit3762 Год назад +16

    Degree, certificate, Award aapke talent ko jada dino tk zinda nhi rkhta, bade bade Master fail hojye agr daily apne talent pe kaam kro, wahi hy Bharat G bade bade chef ki recipe fail hy

  • @nidhirai3326
    @nidhirai3326 Год назад

    Thanku so much sir aapki btayi jitni v recipes mne try ki h sb axi hi bni hai

  • @nehasonkar6818
    @nehasonkar6818 Год назад +1

    Waoooooo😍😍😍 kya baat h🤘🙌👏👏👏

  • @SD-cb9di
    @SD-cb9di Год назад +2

    My mum makes it with less ghee and without any pressure cooker thing ... And the taste remains fantabulous 😋. ....too lengthy process in this video

  • @marydonbosco3909
    @marydonbosco3909 Год назад

    THANK YOU FOR THE DIFFERENT WAY OF MAKING SABUDANA KHICHDI

  • @refreshmotivationcooking07
    @refreshmotivationcooking07 Год назад

    Aapki recipe mujhe bahut acchi lagi bhaisab thank you so much 👍👌❤🙏🙏🙏

  • @ilbabambasilbabambas2556
    @ilbabambasilbabambas2556 Год назад

    जल्दी मे अच्छा है धन्यवाद

  • @rajiviswaminathan8468
    @rajiviswaminathan8468 Год назад +2

    Excellent recipe! Thank you for sharing!

  • @rakhifoodmagic
    @rakhifoodmagic Год назад

    Recipe tips best h sir ji

  • @ushapaliwal970
    @ushapaliwal970 2 месяца назад

    अरे भारत 1:23 भईया आपकी तो हर रेसिपी ला जवाब होती है

  • @lathashivaprasad7036
    @lathashivaprasad7036 Год назад

    I have prepared sabudana many times in my ways it won't stick,yes this way is also good 👍.

  • @manjubanthia1150
    @manjubanthia1150 Год назад

    Barat ji aapne bahut achi sabu Dana kochi banana sikaya tq

  • @renukaiyer1789
    @renukaiyer1789 Год назад +2

    Too Good! Very innovative.

  • @divyapursnani2532
    @divyapursnani2532 8 месяцев назад

    Thanks sir I made it perfectly easy n quick mathod 🎉🎉🎉

  • @Shivray441
    @Shivray441 Год назад

    Nice recipe Bharat

  • @heenagehani5659
    @heenagehani5659 Год назад

    WAH WAH VERY VERY NICE AN TASTY RECIPE FOR SHARE KE LIYE BHEYA🙏🙏🙏🙏🙏🙏🎁🎁🙌

  • @mahithestar7869
    @mahithestar7869 Год назад +1

    Kaphi mahenat ho gyii..isse batter he ki bhigoke hi bnaaye

  • @kanupriya5489
    @kanupriya5489 5 месяцев назад

    Very good effort 👌

  • @meeragupta3914
    @meeragupta3914 Год назад

    Are vah yah to bahut acchi recipe hai jarur try karenge

  • @swarasatghare7205
    @swarasatghare7205 Год назад +1

    U r a perfect cook👍🏻

  • @AbcdEfg-nv6zj
    @AbcdEfg-nv6zj Год назад

    I always thought of pressure cooking sabudana, par himmat nai huyi, thanks brother

  • @klpn9541
    @klpn9541 Год назад

    Wowww di Bahut Shandar 👏🏼👏🏼👌🏼👌🏼👌🏼👌🏼👌🏼🥰🥰🥰🥰😘😘😘😘😘💯💯👍

  • @2500377
    @2500377 Год назад

    Thanks to Share Sir👏🏽🌸🌼🥀🌹🌼🌹🍀🥀👌👌👌👌

  • @lotusismotivation2017
    @lotusismotivation2017 Год назад

    Beautiful 🥰👌 recipe I love sabudana

  • @sangitagode2191
    @sangitagode2191 Год назад

    अजब है खिचडी ,😀 मस्त पण मी जरूर करून पाहीन

  • @rajkumarikumar2329
    @rajkumarikumar2329 Год назад

    Wow very nice 👌
    Bahut pasand aaya

  • @anitagoswami443
    @anitagoswami443 Год назад

    Jaimatadi thinku so much sirji very nice I will tiray

  • @Abhishekkumar001-c4f
    @Abhishekkumar001-c4f Год назад

    Plz bai ji tuhadi recipe de ki kehne 👌👌👍 plz jo tusi cooker use karde ho kon sa hai uspar video bnaye

  • @seemaarora6788
    @seemaarora6788 Год назад

    Sr u r soooooo superrrrrr

  • @sapnagupta9231
    @sapnagupta9231 11 месяцев назад

    Bahut hi tasty bani hai sir ji thankyou 🙏

  • @ginnyvishwakarma5985
    @ginnyvishwakarma5985 Год назад +1

    Thanku so much Bharat sir, I love your recipies

  • @monideepashee6234
    @monideepashee6234 Год назад

    Very nicely explained ad tasty bhi banay

  • @priyankarecipebook
    @priyankarecipebook Год назад

    Wow ❤❤❤ superb bhart sir 👌👌👌👌

  • @happiness_with_God
    @happiness_with_God Год назад

    Very nice 👌👌👍 thanks 🙏

  • @anime_editx1512
    @anime_editx1512 Год назад

    Bahut achhi khichdi bani hai, thanku sir

  • @sukhbrar8906
    @sukhbrar8906 Год назад

    Good job brother thanks

  • @Riyaloveambica
    @Riyaloveambica Год назад +1

    Wow 😋😋🤘

  • @sunilasharma6208
    @sunilasharma6208 Год назад

    Bahut barhiya

  • @nandininagda4681
    @nandininagda4681 2 года назад +1

    My mom used to cook rice and daal like this in cooker. Love your all recipes. 🤞🤞

  • @NehaSingh-ei6zd
    @NehaSingh-ei6zd Год назад

    Hahaha appne kitni mehnat ki

  • @meenakashyap8383
    @meenakashyap8383 Год назад

    Bahut sundar mast ❤️🙏🏻🌹👌👌👌👌👌