Sabudana Khichdi Recipe | चटपटी साबूदाना खिचड़ी आसान रेसिपी | Vrat Special | Chef Ranveer Brar
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- Опубликовано: 17 окт 2020
- SABUDANA KHICHDI - Starchy ingredients like Sabudana/Sago/Tapioca pearls are excellent during fasting because they keep you satiated and feeling full for longer. Try my special homemade style Sabudana Khichdi recipe.
#SabudanaKhichdi #Vratkikhichdi #Ranveerbrar
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🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
RB Store - www.amazon.in/shop/chefranveer
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Knives I use - amzn.to/36VdxoF
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Vrat ki Khichdi - • Vrat ki Khichdi | समा ...
Sabudana Vada - • Crispy Sabudana Vada R...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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SABUDANA KHICHDI
Preparation time:10 minutes
Soaking time: Overnight
Cooking time: 20-25 minutes
Serving: 2
Ingredients
3 tbsp Ghee (घी)
1 tsp Cumin Seeds (जीरा)
1 inch Ginger - crushed (अदरक)
1 fresh Green Chilli - crushed (हरी मिर्च)
1 sprig Curry Leaves (कड़ी पत्ता)
2 medium Potatoes - boiled & medium diced (आलू)
¼ cup Peanut - crushed (मूंगफली)
Rock Salt to taste (सेंधा नमक स्वादानुसार)
1 cup Sago - soaked (साबूदाना)
½ tsp Sugar (शक्कर)
1 tbsp Coriander Leaves - chopped (धनिया पत्ता)
For Garnish
Fresh Coriander Leaves (धनिया पत्ता)
Lemon wedges (नींबू)
Process
In a kadai heat ghee and add cumin seeds, let them crackle then add the ginger, green chilli, curry leaves and potatoes saute it for 2 minutes.
Now add the peanut and saute for a minute and then add the soaked sago some sugar and cover and cook for 3-4 minutes.
Remove the lid and sprinkle some water and again cover and cook for 2 minutes.
Remove the lid and add coriander leaves and mix everything properly.
Switch off the flames and garnish it with fresh coriander leaves and lemon wedges.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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🌎 Follow Ranveer Brar here too:
➡️ www.ranveerbrar.com
➡️ / ranveerbrar
➡️ / ranveer.brar
➡️ / ranveerbrar
#sabudanakhichdi #breakfastdish #sabudana #Sabudanavada
#Navratrirecipes #Vratkakhana #Vratwalekhichdi #Sabudanaupma #Javvarisiupma #Sabudanakhichdikaisebanatehain #Sabudanakhichdikividhi 
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Ranveer kisi din ayega aur Pani ubalega to bhi main end tak video dekhunga💖.
Ranveer Brar is synonym of love, food, desipan, pride, humbleness, life and many more.
What is chef ranveer good at ?
A) comedy
B) telling history
C) cooking
D) all of these
D
it's D
D
All of them.. 😍
D
*There are many cooking shows on RUclips but it is always a delight to watch your cooking. No show off just feels like watching someone cook at home, up to the point communication and homely presentation*
He is a great chef.......look at him, sharing so simple dishes without showing any extra sophisticated things.
Just suitable for every home.
"All good things start with ghee!" -Agreed, ji. Medicine.
All good things start with Ghee. -Ranveer Bhaiya 2020.. ❤️☺️😋
I got my mumma watch this and she was nodding her head through out as if Chef was talking to her.
She watched it cover to cover (which is really surprising to me) and jaate jaate keh gayi "inse hi dekhna toh kaise 'kaanji vada' banti hai"❤️ Chef if you are seeing this, please post a video on kanji vada - my mother really wants to make it though she tried previously but didn't get it the right way. 😅😅
Haha..so sweet of ur mom...All moms r darling🥰live long
Thank you Ranveer, you are one amazing chef and I have learnt a lot of cooking just by following your precise measurements. Your jocular style makes the entire process so lively and interesting. Thank you for all that you have taught me
Chef impressed by your way of speaking and explaining
I am definitely gonna try this for papa !! He is on vrat !! Thoda main bhi kha lungi😳
😂 thoda kyo jada kha lena yr
Thoda hame bhi send kardo..
Pahle puch lena papa se adrak add karu ki nai
Aap poora bowl kha lengi iska, pakka bilkul ❤️ tastiest farali dish
Hello friends
Best recipe of sabudana khichdi is Sanjyot keer,s recipe
I always see your recipes when i start cooking, many a times im not even cooking that recipe. But i like the vibe and the positivity you bring in while cooking.....so....haste khelte jo khana ban jaye wahi accha....👌👌👌
Thank you Chef Ranveer! Much love💖
आपके घर मे खलबत्ता (जिसमे आप मुंगफली कुटते हो ) देखके मेरी नानी की याद आ गयी. घरमे मिक्सी होने के बावजुद भी नानी खलबत्ता इस्तेमाल करती थी. उनकी श्रद्धा थी की खलबत्ते मे कुटने से स्वाद बडा अच्छा आता है.
Love u RB 😍😍😍
Food History + Food Science + Excellent articulation + Smile + Cool style + Talented chef + Much more = Chef Ranveer Brar
Too good chef ☺️
Every member of my family awaits every made recipe and dish of yours eagerly 💕 ☺️
बिल्कुल सही कहा आपने! मेरी सासूमाँ और मैं हर एक आनेवाली रेसिपी की बड़ी तत्परता पूर्वक राह देखते हैं। 😁❤️
Aap ki sabhi recipes BEMISAL hoti hai..... Gujarat me vrat me dhaniya....adrakh khate hai...Rajgara ke halva ko hum shira bolte hai....TV ho ya RUclips...Aap ka presentation best hota hai... details me hota hai.....Aap Apne Routes ke sath jude huye hai..
..Isi liye Aap ke TV prog..... Videos hum dekhte hai....baki to ajkal subhi recipes social media me share karte hai...Aap ki Mataji ko hamara PRANAM 🙏🙏🙏....Take Care All of You Matarani ki krupa Hamesha Aap par aur Aap Ke Family par Bani Rahe Aisi Hamari Prarthna 🙏🙏🙏👍👍👍💐💐💐
Love the historical facts stated by you. They are sometimes more interesting than the recipe itself!
All good things starts with ghee..... Superb. My mother prepares it on every Tuesday as my dad observes fasting. But you have some rocket science '''''''GREAT
Go vegan ghee is misery and agony for the cattle. Human beings can survive without dairy products 🙏
@@Nana-Kunwar so u must not be eating anything except Air
@@Nana-Kunwar eating veg is misery and agony for plants
Missed your best line sir... "Aur aap kehenge ki Ranveer aapne bataya nahi"...😅
This is Ranveer Sir's MONOPOLY.
Yes
😝😜👍
Same here 😊
👍 yes 😀
Dahi and sabudana it's to good and Hari dhaniya pudine ki chatani ...😘
Came back to this recipe Brar Saab …. Navratri aagayi … aapki recipes bhi …. Tusi pyaar ho ❤
Finally, mystery of sabudana and tapioca has been solved.
Ultimate sir !!
You're wonderful chef who knows desi standards as well as highly professional work .
Down to earth.
🙏🙏💐💐♥️♥️🇮🇳🇮🇳
What I really like bout chef Ranveer Brar is that he gives intricate history of every dish he makes that's the best part which makes me watch his every video Respect 🙏🏻for sharing his knowledge with us who are not aware of these minute details 🙏🏻
You have liked every comment, really?
You are one of the most amazing yet humble people and grounded to earth.
U make us ready for every cooking exam it really feels like u made us completely informed from history to present 😊😊❤️❤️🥰
I love these Namak danis and miss this Indian Dabri sota 👌💐 Yes we can eat ginged, tomato, chia seeds, sesame, all tree nuts. Nowdays people have started eating bottle gourd /gheeya and palak. My mom used to fast on "Laung elaichi joda" years ago. And She used to break her fast after sunset (with sawank khichdi and dahi)
Sir you are truely a wonderful chef...One of my favorites....You have a unique style of presenting your recipes, which tempts us and compells us to go to the kitchen and try them right away.....AND believe me whenever I cook a particular recipe I get a 'Ghanti' in my mind "Ranveer ne bataya tha"...
Sotta taudi bahut achha hai apka aajkal koi use nahi karta
Thanks for sharing
I can never get tired of your videos chef. You are simply amazing. And i just love to listen that part, "fir aap kahenge ki Ranveer aapne btaya nahi!" 😂 Perfect example of a wonderfully successful person, most popular chef of India with lots and lots of humbleness!! ❤️❤️ P.S. mera bhi kaam dhaniye ke bagair nahi chalta chef 😂 MUCH LOVE from your huge fan!!❤️
U r great sir .... Maine jitna apni maa se nhi sikha usse kahi jada apne sikha diyaa....❤️❤️ Mai apni maa ko bolti hu jb kch new jo ap btate ho to try krti hu .... Ki aj maine ye mere guru se sikha h... Thanku so very much for teaching us without any fees 😂😂😂😂 really means alot sir ❤️❤️
Darshika 😂😂😂👍👍
Thankyou as always. I am an educator but I always come to you to learn. So has considered you as our Guru.
Everybody can cook when master is like you👌👌👌you are amazing chef ranveer❤❤❤❤
did this for my mom... she loved it !!! thanks a lot chef❤️
Thank you for making the Navratri fast extra special by dropping this recipe Ranveer ji 😍❤
आप खाते भी बहुत मज़े से हैं और बताते भी बहुत मज़े से हैं |
Heart warming khichdi as well as way of explaining :) thank you relaxed Chef !!
Proud of myself that I’m making this khichadi exactly the same way as chef Ranveer Brar.
I’m a very big fan of ur recipes and tried lots of them.
Kithana der bigona hi sabu dana ko
Kachha peanuts use krna h ya fried peanuts
@@abhijeetanand3435 roasted peanuts
@@browni2391 at least 3-4 hours
@@garimasharma77 Thank you
This man is legendary chef.. #keep calm&teach cooking ❤️
The more I watch your videos the more I fall in love with cooking and of course you :) ❤️
I loved this recipe...aur video dekh sun k dil khush ho jata hai..
Thanks Ranveerji,my daughter's favourite. As you said when you crush the ingredients it gives flavor of each ingredient, than powering it 👌👍
The part i like the most abt ur videos, is the history and knowledge that you share. I dont think any other cookery show goes so deep into history..
In my opinion u r the best in explaining the history of ingredients . Shows the level of research you do. Respect and Appreciation to you and your team’s efforts.
553
@@y53nnn......491¹3
You explain your cooking soo well and amazingly... as well as brilliant knowledge from the base about it's process..... God bless you bro..
U R so natural .
Love the way U present making of ur dish with extra knowledge ,I mean history
Thanks ☺️
Loved this recipe Chef😋 Sabudana is my favourite😇 ur style of making food & interacting with all of us is highly recommendable❤️🤗
Chef, I just made this dish following your recipe! Have also posted on Twitter, thankyou for the recipe!
Mr. Brar I made sabu Dana khichdi for the first time, using ur guidelines. It was delicious.
Moreover , you are a wonderful teacher. You actually quench the thirst for knowledge related to food.
I make Sabudana khichdi every Thursday for the last 15 years coz my husband fasts every Thursday. I am bored making it but he isn't bored eating it :) But till now, I had no idea where does Tapioca come from. I learned something new today.
You are not only a great chef but also a great storyteller!!
Hi Ranveer! Enjoy your recipes very much, as well as your original style! Looking forward to making this. By the way, how long should you soak the Sabudana for?
Loved the recipe chef.....it's my favourite .... I laughed every time when u say ..aap kahenge ki Ranveer aapne bata ya nahi...my mom also use peanuts ..🥰🥰🥰
हैलो जी
आप की हर डिश देखकर बोलना पड़ता हैं स्वाद आग्या 🥄🥄!
आजकल मेरे घर पर रोज मेरे बच्चे मास्टर्स शेफ देखकर दिनभर आपके ही डायलॉग घर पर सुनते हैं,
जैसे "स्वाद आग्या " और चमचे भी बजते हैं हर बार मुझे बहुत घुसा भी आता हैं और हसी भी. 😄
Thank you 🙏
Your a walking encyclopedia,not just the recipe is good but also the origin of where and when and why it comes is awesome.
Har baar kuch Naya. There is lot to learn from u chef. By the way amazing recipe. First like then watch it
'Sabu dana ke khichdi banane ke liye humko chahiye sabu dana' this line♥️
🤣😂
😂🤣🤣🤣 moz ker diye 🤣
Thank you so much chef!! ❤️❤️
I love cooking from my childhood.But after growing up I really get more inspiration for cooking from you💙. I really hope someday you'll taste the food I cook💙
Mashallah 😋this is my altime favourite khicdi, already knew it....bt Apke andaz mai is recipe ko dekhna ka kuch alag hi maza hai,great respect and lots of duwa to u sir.
Awesome recipe chef! Last time I requested you to share some more fasting recipes and you did it! You not only have love for cooking but also you care for viewers comments and requests. Very few people in the world actually love to do this. But hats off to you. Keep sharing & spreading your love😊
“Hey Chef, the food was awesome, it really had a great taste. And we loved the presentation!” So if you want to make a chef 😃😀😀
I made it today sir.... and my mom in law and hubby both appreciated me.....
Thank u so much chef
You are birriliant, best part is that you use to explain the history behind all the recipes you do cook.
Great.... work navratro per kich khane ko mil gye ga sbko Thank you for this recipe again you are the great... chef
Chef Ranveer! Anyone can make video but the way you make, with so much details, enthusiasm and educating your viewers is unbeatable. God bless! I hope you enjoyed your papa ji’s chai with it and mumma didn’t complain about hara dhania this time 😊!
हम हिंदुस्तानी यो की एक बात बहोत अच्छी हैं व्रत हो या दावत हम खाते बहोत मजे से है....
Fantastic lines...and recepy is fabulous Just like we make this in our Home...but with little twist instead of Little water at the end we add that much milk...😊
I really enjoy how you describe food history coz that’s really makes me cooking and eating 😌awesome
CHEF PLEASE...series of Indian sabzis.....please...ab holidays he hai to hume khana banana padta hai aur sabzi banana ata he nahi hai ..toh mumy se dat khana padta hai...BAS AB AKHRI UMMID AP HE HO
At begining of video:- hello, hallo ....halo...❤️
I enjoy the way you present the recipes, with humour and some interesting tidbits of information. Like in this one, about how sago came to be known! Keep them flowing!
Amazing Ranveer....i love your recipes..... & I almost trying to cook all of it....but I love the most.... Your descriptions... U r unique 💓💓
Aap ki knowledge kamal ki hai🙏
"Vrat ho ya Dawat ham khate bade maze se hain..." ❤️
Aj to definitely try karunga🤤🤤 Thank you chef😍👌
My husband made it today for breakfast and it was amazing 🤩 he didn’t soak it for too long but turned out to be perfectly soft n wow.
Disclaimer- he never ever made it first n he doesn’t cook often just made coz I’m in bed rest n I looveeeee sabudana khichadi 🥰
Maharastrian people all time favourite dish as Vrat Time...... yummmmmy.😋😋😋😋😋😋😋
Was waiting for this recipe since so long! Thank you for uploading sir 😊❤️
Giving the history of sabudana is a sweet touch!
Cutest and most humble chef ever. We love you for being a great chef and for being urself...
Apki gaadi dhaniya ke bina aur hamari gaadi apke bina nai chalti luv u😍😍😍😍😘😘😘😘😘
When you don't know what to comment. But there is one rocket science to do so to get ❤️ from Chef.🥰
Always the best explained recipes. Trying this out tomorrow
Mei har monday ko vrat rakhti hu , thank you for the recipe
Superb . Made it today for vrat, the green chillies-ginger combo added the much desired flavour. Didn't know ghee could make it so wholesome 😋Thankyou Chef
Hey could you please tell me how we can prevent it from getting sticky? My sabudana khichdi always gets sticky😔😔😁
Your recipes always great 😋
❤️
Thanks very nice
@@krishnakapoor808
Ppppp
P
Mast Mast 🤗🤗🤗love your recipe
ruclips.net/video/ChS00ua0jhg/видео.html
Tried this recipe today and it tasted awesome... thank u Chef 👏👍
Best thing is you explain the facts and history of the main ingredient. Keep it up...
How can I be 1 hour late for this video🥺
And again.. I am missing the old intro music🥺..without that music.. The video seema incomplete😍😍
I also missing the same
As a Bengali, I grew up having sabudana khichri with moong dal and coconut as imp ingredients. Tried yours for a change. Different but unique. Ate it with a smile. Thanks
Hmm, me too. I'm also bengali. Kintu ei sabu dana ta kotokkhon bhejate hobe?
@@sreemoyeedutt at least 8 hours. Ager din ratey bhijiye rakhley bhalo hoy.
@@sunandamukherjee986 achha thank you.
RB ap bahut smart ho vese hi smartly cook bhi krte ho, vese hi smartly baate bhi krte ho...end m hme bhi tips dekr smart bnate ho...you r gifted Person......jai mata di..thx for all
Ap history kahate hai isase bahot jankari milti hai delicious thanks for sharing God bless you
I never really liked sabudana, but when my mother made this for me, i fell in love with it. Thanks for this recipe
Bhai video abhi aai or teri maa ne tere liye ye bana bhi di😂😂
@Pratham Jain ha main wahi bol raha tha ki maa ki sabudana khichdi mujhe yaad aa gayi
@Pratham Jain ok
I eat sabudana khichdi once in a week in breakfast 🙂 with TEA as said by the chef 😀 It's so tasty as well as healthy 😇
Thank u so much,ap har chiz ki Jo advoic dete hm wo bhot ache se sunte hai😊
Thank you chef, aapki receipe bht hi simple aur tasty h, aaj pehle navratre pe mene ghar me sabko ye bana ke khilaya. Sabko bhot pasand aaya.
In last we can put little milk also. It works magically ❤❤❤
Nothing's more beautiful than his kitchen.😍
I just cooked it.... Really came out super tasty.... Delicious dish... Thank you sir ji 👍
Thanks for the amazing racipe 🥰mane try ki bohat yummy hai🤤
Thank u sir for such wonderful recipes in Navratri..although we cannot go out but u make our festivals extra special by making delectable recipes.........thnx
chef, you are such a loving personality!
also, a perfect chef as I have tried your last year Navratri recipes and they all were hit
Abhi Aunty daant lagayengi, ye sunke “ mummy palti Marti hai “ 🤣🤣 but u r my favorite. Khane k sath gapsap. Aur information v nahi to bolti “ranveer bataya nahi “
I love watching all your recepies ❤️🥰