Sabudana Khichdi for Fast Recipe | Street Style Sabudana Khichdi Recipe | आसान साबूदाना खिचड़ी रेसिपी
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- Опубликовано: 5 сен 2024
- Sabudana Khichdi for Fast Recipe | Street Style Sabudana Khichdi Recipe | आसान साबूदाना खिचड़ी रेसिपी
#sabudanakhichdi #sabudana #navratri
Sabudana Khichdi Recipe
Maharashtrian style
Soaked sabudana 1 cup
peanuts ¼ cup
Oil 2 tbsp
Jeera 1 tsp
Ginger chopped ½ tbsp
Green chilli chopped 1 tsp
Curry leaves 6-7 leaves
Boiled potato diced ½ cup
Salt ½ tbsp
Sugar 2 tsp
Coriander chopped 1 tbsp
Lemon 1 no.
Grated coconut 2 tbsp
Heat a pan, add diced boiled potato and shallow fry then until it get brown.
Drain the soaked sabudana and transfer it to a bowl.
Add crushed peanuts, sugar, salt and lightly mix it.
Heat a pan, add oil, jeera, ginger chopped, green chillies chopped, curry leaves and let it crackle.
Then add sabudana mixture and toss it.
Later add chopped coriander, fried potato and toss it.
Cover it with the lid and cook for 5-6 mins on medium flame.
While serving, squeeze some lemon and garnish with grated coconut.
UP Style
Soaked sabudana 1 cup
Peanuts 2 tbsp
Potato dice (boiled & Fried) ½ cup
Oil 2 tbsp
Jeera 1 tsp
Red chilli pwd a pinch
Turmeric pwd a pinch
Hing ½ tsp
Ginger chopped ½ tbsp
Green chilli chopped 1 tsp
Chopped tomato ½ cup
Salt ½ tbsp
Coriander chopped 1 tbsp
Heat a pan, add oil and fry peanuts. Keep them aside.
In the pan,add jeera, hing, ginger chopped, green chilli and let it crackle.
Later add chopped tomato, red chilli pwd, turmeric pwd and saute.
Then add soaked sabudana, salt and stir.
Then add fried potatoes and fried peanuts.
Cover and cook it for 5-6 mins.
Lastly add chopped coriander and serve hot.
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Ajay Sir Pranam. 🙏🙏 I love both the versions. Completely as available in Maharashtra state and Northern state. Really awesome and mouthwatering recipe chef. Kamal ki Sabudana Khichdi!!!.Thank you so much Chef for sharing this vrat recipe. 👌🏼👌🏼👌🏼😋😋😋😋👍👍👍
Yeh jo khili khili sabudana khichdi is very 😋 yummy
🙏🙏🙏 pehli baar dekhi 2 type of sabudana khichdi sir 👌👌👌
Bahut tasty.aaj hi try karoonge
Both the recipes are awesome ❤
thank you soo much
Nice good looking recips
Sir 🙏🏻apki saari Recipe best hoti h me wait krti hu apki recipe ka ur best ❤️❤️❤️❤️❤️❤️ thanku so much
Apki recipe Bahut he acchi Hoti hai or aap bhi bahut acche shy bataty ho sir tq
Yummi
Wow muh me pani aa gaya bohot he tempting lg rahi hai mujhe toh bohot bohot pasand hai apki dono he tarike ache hai but mujhe toh wo dusri wali bohot achi lgti hai meri mummy bhi esa he banati hai thanks for sharing your recipe 😊👍🙏 jai mata di 🙏💐🌺
delicious 👌🏻Greetings from Scotland 😊Have a great day everyone 🌻
हमारे यहा व्रत मे ऐसी खिचङी नही बनती है पर ऐसे हीइस तरह की खिचङी बना कर खायेगे।👌
Dear Ajay ji
I am your great fan .I used to try your recipes nd now your khichdi is the best
Aap ki recipe bahut bahut acchi hai 🧐😍 wow so delicious recipe ♥️🥰 looking good 👍🙂 thanks for sharing 👌👌 try Karna too banta hai 🧐😍 amazing recipe ♥️🥰 looking good 👍🙂😊 awesome presentation ♥️🥰🥰..
Thank you.
Very tasty बहुत ही स्वादिष्ट पसंद है
🙏
Very nice, I like the north Indian style
Delicious recepe chef ajay chopra 👌😋 mai bhi chef hu but hamesh apki videos se kuch sikhna chahta hu kyuki insan hamesh hi 👌kuch👌naa kuch sikhta hai or khana banana bhi ek bahut baadi responsible hai fir ghar ke liye banao yaa fir gost ke liye 😍😍👌👌👌 esliye mai sbse viewers se yaha kahna chahta hu video ko pura dekhe or kuch naya sikho chef👏se 👌🔥👌🔥🔥👌🔥👌🔥👌🔥🔥👌
🔥👌🔥👌 thanks chef
Me and My wife is Great Fan of your since Reality Show Days..! wish u best luck.. Maharashtra recipie..dont has Ginger.
I love the North style u made. Very refreshing
Hi Ajay. I like your recipes. I'll definitely try this Navratri time.
Very nice
great
Thank you very much sir for the your uploading this very nice recipe about beautiful video thanks ones again god bless you om Shanti 😊😊😊
Very nice recipe sir thank you so much 🙏🏻
Most welcome 😊
Both recipes are Awesome👌👌and looks delicious😍
Tempting recipe 👌
Nice video👉. #rockingrasoi
Chopra sahib tuhanu vekh k rooh khush ho jandi e style te cooking aur recepies v vadhia par tusi AMRITSAR Wala nutri kulcha v banao me kam start karna he
Very good Vrking India 🌹👍🎉❤
Ji shri Ram Ram ji 🙏🌺🙏🌺🙏🌺🙏🌺🙏🌺
Nice
Nice recipe 👍😋
Thank you sir for new versions of sabudana khichari. I am loving it👌🙏
It's my pleasure
Super tasty😋 recipe
Superb dish 👍
Both are awesome.. loved the North Indian style .. thank you for giving us two versions.. your recipes are authentic and delicious chef and your way of explaining things makes things so much easier.. you are the best 😊
Woow😃👍🏼 but soo many slowmo 😆❤️
मस्त chef 👌👌👌
delicious dish chef.... Happy navratri to u n ur family.. 🙏🙏🙏
Sir, I like to watch your videos . I appreciate your practical tips too.
In sabudana khichdi of maharastrian style kadhipatta is never added as it is not allowed during vrat / upwas.
Moreover one practical tip is after soaking sabudana in water, the water should be fully drained out after about 30 to 45 min and then left for 6 hours. that will give no sticky yet proper soft texture to the Khichdi.
Lajawab
I just made it and it turned out so tasty … thank you chef 😘
Great to have any one of your receips🎉
Bindasss recipes
Chef plss repeat this dish explaining about the different types of Sabudana available in the market and usko kitna deri kitne cup pani me soak krna h n all. Or kya tomatoes and aloo k alawa Capsicum भी add kr skte h???
Ausuuuuuum....thanks a million sir...
Sabudana Khichdi with a variation.... I have never tried with tomato 🍅 will surely try this recipe the colour and texture toooo goood 👍... Something different 😋... Delicious... God bless 🙏❤️
Yummy khichdi
Nice recipes sir
Good chef sir
Yummy sir
Both the types of sabudana khichadi are yummy…my mom used to make Maharashtrian type of khichadi…I will try noe North Indian type ..thank you chef Ajay ji
Please try and give your feedback
Delicious recipe
Wow chef 👌both types of khichdi looking delicious 🤤 thanks for sharing 🙏🌹
so tasty sir😍👌
Sir yummi 👌👌👌👌👌👌👌
😂soooooper
😋😋😋👌👌👌
Mouth watering.looking yummy
Thanks a lot Sukhdeep
Awesome 👌
Delicious😋😋😋😋😋
Sat sri akaal Ajay ji 🙏 it's 10:30 in the evening, in bed,
Watching this recipe making me go downstairs and start cooking, looks amazing, I'm sure it taste is amazing 👏 😋
👌👌🙏
Tomorrow this is r break fast,,,,,
Hi Chef Ajay, this is the best recipe of sabudana khichadi . Will be sharing the link with my friends and making it on Sunday. Thanks Super chef for sharing the wonderful recipes always🙏😊👍
thank you so much
Fantastic Ajay ji.... mouthwatering recipes ❤️
Thank you do try at home
My mouth was 🤤 through out the whole video... Thank you Chef for this recipe 🙏
Delicious 👌👌
Nice recipe....guess u forgot to add salt to the potatoes while sauteing
Delicious 😋
Thank you Pooja 😋
Very nice sir
Keep watching
Isme apne new kya bataya hum bhi aise hi banate hain isse bhi testy
Kitne pani me bhigona h
Sir sabudaana khichdi main aap dry fruit bhi dal sakte hain kya
Oh I will try that.
Sabudana khichdime kabhibhi kadipatta nahi dalta, kadipatta vratme varjit hai.
We garnish it with fresh coconut. We also add lemon juice, to sugar balance ho jati hai!!
👌🙂
Thanks for 210 subscribers complete 🎉
Both the recipies are wonderful chef.But for how long should we soak sabudana? You soaked it overnight and some of them say don't soak it for too long.Please clear my confusion.🙏
I soak over night but minimum 4 hours is fine
Sabudana kb bhegote h ye nhi btaya
Thanks sir
Adrak to nahi khayi khichadi mein kabhi Maharashtra mein
Ajay sir, how do you ensure that sabutdana does not stick to each other? Khila khila look of khichdi
Recipe mei bataya hai
My main problem with making sabudana is, I cannot understand how and how much water to soak sabudana in. Ajay ji please comment
Put water that should cover your sabudana
For how long?
Sir vrat me haldi koun khata h
Sir can u pls mention which sabudana is it nylon on local
Local
👍🏻👍🏻
Maharashtrian style is simple n best. But mostly Maharashtrians don't add ginger and curry leaves, and use ghee instead of oil. Tomato bahot weird combination hai khichdi me aur vaise bhi vrat me tomato nhi chalta
North Indian style cannot be eaten for vart, as it contains hing n other things
Never mind whether you are using for fast or just a snack , oil is not used for tadka, pure ghee is the only way to go for Maharastrian tadka.
Maharashtrian khichdi is always cooked in ghee not in oil.
Varies place to place
Aararout powder fast ko nahi chlata
Haldi is not used in vrat
व्रतमे कढीपत्ता नहीं खाया जाता।