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Crispy Sabudana Vada Recipe | कुरकुरे साबूदाना वड़ा | How to make Sago vada | Chef Ranveer Brar
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- Опубликовано: 17 май 2020
- SABUDANA VADA - Sabudana or Sago vada is a popular choice for everyone, especially during fasting. Try my recipe for a Cripsy Sabudana vada today..
#Sabudanavada #vratrecipes #ranveerbrar
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Sabudana Tikki Chaat - • Sabudana Tikki Chaat |...
Sabudana Khichdi - • Sabudana Khichdi Recip...
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For more fantastic recipes, check out the Ranveer Brar App 📲
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SABUDANA VADA RECIPE
Preparation time: 15-20 minutes + (soaked)
Cooking time: 20-25 minutes
Serves: 3-4
Ingredients
1 cup Tapioca, साबूदाना
2 large Potato, boiled, grated, आलू
1 1/2 inch Ginger, finely chopped, अदरक (optional)
4 Green chillies, finely chopped, हरी मिर्च
10-12 Curry leaves, sliced, करी पत्ता
1/2 cup salted Peanut, crushed, मूंगफली
1 tsp Cumin seeds, जीरा
Salt to taste, नमक स्वादानुसार
½ tbsp Curd, दही
¼ cup Coriander leaves, chopped, धनिया पत्ता
A pinch of Baking soda, बेकिंग सोडा
Oil for Frying, तेल
For Sweet Curd
1 cup Curd, beaten दही
1 ½ tbsp Sugar, चीनी
A pinch of Salt, नमक स्वादानुसार
1 small raw Mango, peeled, grated, कच्चा आम
For Garnish
Curd, दही
Red chilli powder, लाल मिर्च पाउडर
Coriander sprig, धनिया
Process
For Soaking Tapioca
Firstly wash sabudana then soak it in 3/4 cup water for 6-8 hours
For Sweet Curd
In a bowl add curd, sugar, salt, grated raw mango and mix it properly.
For Vada
In a bowl add the soaked tapioca, grated potatoes, chopped ginger, green chillies, curry leaves, crushed peanuts, cumin seeds, salt to taste, curd, coriander leaves, baking soda and mix everything properly and form a dough.
Now keep oil for heat in a kadhi and on the other side make small flat balls from the dough and make in hole in the centre of it.
Fry them in medium hot oil until golden brown from both sides.
Remove on absorbent paper to remove excess oil.
Serve hot with the sweet curd.
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For more fantastic recipes, check out the Ranveer Brar App:
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#sabudanavada #vratwalasabudanavada #ranveerbrar
#vratrecipe #faralirecipes #sabudanakhichdi #sabudanavadakaisebanatehain
4:47 - “Baki hum toh unko dekh k e khush ho jayenge ji”😇 The sweetest part of video😊
That's how he maintains his weight it seems ;)
Totally relatable
My dad also used to say that
Thnx for lovely tasty sabudana wada
Yes superbbbb and sweetest part of the video
Ranbeer I think you are ideal son , husband and loving father.
Your smile and simplicity makes you perfect .
Phir mat kehna ki dasya nahi😄😄
Hello sir, I live in Canada. My hubby is from mumbai. We recently moved here in Canada and my hubby was missing Mumbai's sabudana vada from dadar shivaji park. I tried ur this recipe and trust me it was so tasty and with just the aroma of the food in my entire house...I wish I could send the aroma thru comments but trust me I exactly did the way u showed in ur video and it just tastes exactly same as the dadar shivaji park prashant hotel vada...and u said that the ginger is optional but trust me adding ginger just took the vada to another level....thank u so much for this recipe....god bless u n plz keep making these videos
Love watching ur videos....
🚑🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🚲🚲🚲🚲🚲🚲🚌🧄🐐🧅🗻⛽🗻🐒🗻🧄🗻⛽🗻🛢🌎⛽⛽🤣🤣🤣🤣
Ur not only a perfect chef even u are the best nd kind hearted person who loves to his family so much
Yeh goldie kaun hain jo itna haq sey maa ko sabudana bheegaanry ko kaam laagaa diya
So happy to see that you have started telling about the history of ingredients once again, i was missing this😊
Firstly, I'm so so glad that you've started telling the stories again .. feels like life is finally returning to normal !! 😁
Secondly, the idea of making a hole in the centre of the wada (just like the medu wada) is such an intelligent idea;as most of the times the wada is not fully cooked in the centre and this brilliantly solves the problem !! I love the recipes no doubt but more than that , I love the detailing !! :-D
👌👍👅😋
Aap bahut easy kar diya kartey hai apni sabhi recipes.....👍👌🏻
@@shalmalitilekar367 uoo
Ranveer what a beautiful explanation of the history of the humble tapioca in India. As a Maharashtrian I always prided myself that the sabudana vada had its roots in my state. Amazing to learn that it had its roots in Travancore, Kerala. Is baar ranveer ne zaroor bataya.
V v v nice goldi beta all your dish I am your fan
Ranveer sir you are so good and completely teacher of Indian food
Its always wonderful to watch your cooking videos. Kala aur gyaan dono dekhne seekhne ko mil jaate hai. Thank you.
I tried this recipe today. It turned out amazing. This is the first time I had sabudana and thanks for introducing this to me. It's my favourite now. 😭
Everyone at home loved it and were all praises for the CHEF you are. Thanks again.
Path of satisfaction is from
Eyes--> nose--> mouth--> stomach
And ur dishes will go through this path each and everytime 💖💖
And what after stomach,
Matlab jyada mirch wala khaoge to upar se neeche tak problem hogi...
4:45 Is exactly what a chef really feels when they see people enjoying the food. So beautiful!
Just love the way aap dish banane ka tarika samjhate hai...hv already soaked sabudana will try my hands on this too...thankuuu 😊
I have tried tis, a great teatime snack. THANK YOU CHEF for sharing the recipe.
The great cheff with overall knowledge about food..He tells us its origin its flavour ,aroma and his secret for each recepie which can literally make us feel the food
😘
You say that you learn from us but you don't know how much you inspire us. I have made so many of your recipes and they all are perfection. You make cooking look like a walk in the park. Thanks man. Thank you for making us better chefs.
You are the best at simplifying cooking. No need to search any other channels for any kind of recipe. Make more videos on various veg cuisines in India, n tell us story behind it. We're loving it!❤️
Amazing so you are amazing Aaj Tak Kitna Achcha Itna sweet Itna innocent Itna knowledge full saaf Nahin Dekha and your recipes is so so so good hats off to you sir actually kisi ke naam ke aage sirf Lagana bahut badi Baat hoti hai and literally I said that you deserve this that we all called you chef Ranveer Brar
Today I learnt how to present a beautiful dish even more beautifully.. thnx chef for making us learn these simple & unique skills...
Today's short story about how 'kappa' became an important part of our(malayalis') food culture & also the recipe were quite interesting.
Yeah🥰🥰
Fully agree!
I am a great fan of yours. Aapke maximum shows dekhti hu TV par. Aapki sab se achchi baat lagti hai aapki smile aur bolne ka tarika. God bless you with health and happiness.
Ranveer ji apki recepies dekh ke aur bana ke kitchen me aur bhi interest badh gaya hai.... Thanku for new and delicious recepies....
I had never seen a chef so involved and passionate in each and every recipe he explains. You make it look so easy and so much "crispy". Thanks a ton Ranveer😊🤗. Keep posting new new recipes everyday
Chef I love to see every new recipe of urs n truly like all the recipes I also try every recipe of yours n I love the taste n the way u explain each n every dish the origin of the dish I truly love that thing
Love the way you describe food!! So different,it's like personifying the food itself..
Your all recipes are amazing and delicious. I love watching your all recepes with tips...you are the best chef☺.
I just love the way you taught us ur recepies...I m a teacher n learned from you that how a topic can be made interested....a simple saboodana vada...but such an interesting presentation...gr8.
Sir, I feel like magic.. yesterday it was apara ekadashi.. n I had cooked sabudana vada... but before that I had searched for ur recepie.. I didn't get it.. I made a wish from my heart.. " Kaash ranveerji ne ye recepie ka video banaya hota" ... N today in the morning u gave this recipe.. Thanks a lot sir for making my wish come true!!!!
Yes बिल्कुल सही कहा कि हम भारतीय बड़े जुगाड़ू होते है नंबर 1,ओर आप नंबर 1 शेफ है सबसे आसान तरीके से सब कह जाते है
Amazing plating and wada as well thnks chef
Dear chef,
You are simply amazing. Your recipes are mind blowing. I just don't know how can a person be so talented. You are not just a great chef, you are a perfect dad even. Keep smiling and make scrumptious dishes.
This is my favourite episode yet. Wonderful delivery because of your honesty. It seems you will be this person off screen too. I always feel that your food is delicious more because of the love you put in it than, the recipe itself. "Banane wale haaton ka jaado" ✨
Plating, explanation of history and recipes ...loe that..will try
Sabudana vada super tasty hai Chef ranveer Brar ji😋itnaa simple tarikese bata diya aapne jarur main try karungi. Mera favorite vada hai. Thank you for sharing this recipe .
Hello, today we made sabudana wada as per ur instruction cum guidance from soaking sabudana (with proportion and timing as per ur guidance ) till plating the dish.... The whole journey was amazing... It turned too good, everybody liked it very much... Even I and my son had a dialogue of urs while making it i.e. 2 ishaan ke, 2 mataji ke, 2 pitaji ke, 2 dharampatnijike aur hum to aapko dekh ke hi khush ho jayenge😊....We enjoyed eating it a lot... Thank you very much..... These words are very little words to express the gratitude towards you and your family specially ur mother....
The way he present every dish. Its taste increases. And Goldy.. my nick name is also Goldy.😀 Love your Every video.
In love with u nd ur recipe.tried many of ur recipe and been appreciated..thanq so much.lots of blessings.
You are so natural.. Thank you so much for the recipe chief..
Love how u tell the history of the ingredients used .. kripsy karare ekdum
Your ways of talking is just wow. It makes smile in my face always
Thanks for sharing your style recipe of sago vada.....awyz appreciate your recipes and the most important is you
Thank you. Its wonderful
Such a wonderful person with great personality.
Beautiful !
I’m going to make this as a surprise treat for my family !
सोच , सूरत और स्वाद .....best sirji
It was a beautiful dish and just loved the way of plating..
I was actually looking for this recipe 2 days back ....and I couldn’t find it on your channel so I was very upset ....n today I feel like u got to know that I needed this recipe n so u uploaded it ....Aaj mai apne husband ko zaroor bana ke khilaungi ...thank you so much for this wonderful recipe chef ....a big fan of urs ❤️❤️❤️❤️❤️
The easiest way to learn cooking is ur instructions nd also ur guidance.....thnku sir😊😊
Love u chef...... ☺
In love with your plating techniques...
That plating on a cup gave me the inspiring to make vada , and they came out so good , complimenting each other!! Thanku chef
I have been binge watching all of your recipes and I've started making them as well. The way you explain everything, it's just great! I'm a chef in making and you are one of my inspirations! Lots of love ❤️
Itne Dino se mn me question the Ki sabudana kaise bnta hai.... But aap K video dekhne K baad ans. Mil gya.... Thank you sir🤗🤗🤗
I like the way you explain the recipe , very starting from ingredients in such a unique way like "sabudana vada k liye hume chahiye sabudana", to the recipe well explained with all your secret ingredients n tricks, to history related to it. I really enjoyed & try at home too ,the most amazing part of your recipe, plating.. Keep posting,we all are waiting for your recipes...
Wow wht a plating zabardast sahi baat hai jugadd chiyeh
Sooooo delicious,thnx a lot,
You make every recipe so easy ..
The way you talk is so delightful... . My fav chef ...stay safe chef.... Love your recipes ..
Love from Nepal ♥️
How I love the minute details you give while explaining the recipes🤩
Your dishes are amazing....i literally feel tht we all r having conversation n you teaching us how to cook meanwhile you yourself answers all the questions which we wanna ask u
Such a wonderful sabudhana vadai. You make all dishes in a beautiful way. You are the best chef.
Sir. I love the style u make with history revolving around it.Sir plzs make wads home style without baking soda home type
The thing that I learnt from you is tasty and yummy food not only requires correct recipe but also kind intentions and love which make a perfect combination behind best recipe
Its just amazing the way you cook food with dedication, affinity and loyalty which shows your love regarding recipes. Thank you so much
Thank u amazing amazing recipes..🙏🏽
Hello sir app aur aapki shayri Masha Allah . Aap ki lehje mai tameez aur salahiyat , nasihat. Hai Masha Allah. Hum kabhi nai bolege ke Ranveer ne bataya nahi 😂 Allah bless you and your family Aameen lots of love and respect ✊
U are my new cook guru ranveer 🥰
Inspired and prepared following your recipe it has come out exactly with crispy and texture, loved it, thank you Ranveer
ap jo sabudana k history sunaya o bohat accha laga......👌👌👌
Waaaw🥳i feel proud to hear the history about tapioca ... love from kerala 🥰
My favourite chef has made my favourite dish today 😍 thank u so much ❤️❤️
Great recipes sir loved it thank u👏
Perfect banana to mai ab sikhi ho thanks a lot ranveer ji
It seems you talk to your dishes and fulfill their requirements. I was thinking to make this but now I will try in your way ☺️..
Awesome recipe sir...Infact I like to eat sabudana vada during navratra but after watching your video I am going to make it soon. And I loved the way you served with dahi...it was interesting. Your last gesture was very sweet and lovely. We love you sir sooooooo much. Keep smiling and keep loving us. God bless you....
Perfect yahaan se hi swad ka maza le lia. Wah
Wow!! Love the way you platted this. And the chutney as well!! Super yummy
I was missing your short stories about the main ingredient of the recipe but u made it , and thanks for providing an amazing way to make it and the story behind it ... Lots of love for you sir
Dear chef,
I jus love the way you presented those करारे वडे
I did lil different way also wrote a post on FB sharing pics and my experience.
Although write up in marathi, Wish I could send you those pics atleast
I like the way you share information regarding food, its origin or history. Find it very interesting. Pls Keep sharing
Thank you very much
God bless you and your beloved
Rasika Bedekar
Thanks for nice recipes always. God bless you
You r a perfect n awesome chef....my fvr8..i tried many recipes of yours.... taste was amazing.....♥️♥️
Kam Mein Zyada..!! Tapioca History was nostalgic 💖💖 The same story was told to me by my Grandpa ❤️ Kappa & Fish Curry is my Amma & Pappa's favourite dish... I too savour it... Being a Malayali of course 😍😍. This Cripsy Karaara 🤣 Sabudana Vada looks really amazing... Thank you Ranveer Sir 🙏
I like that word, "no rocket science", and " Ranveer aapne bataya nahi".
Thanks you chef
Thanks for sharing easy recipes.
Masha Allah sir bohot hi khubsurat Vada bana hai 👌
Lovely dish sir 😍 .... added with knowledge of the dish and it's ingredients makes your videos unique in this platform , I like watching beautiful cripsy karari dish 😊😊 and enrich my knowledge simultaneously..plus the way you present and explain it is again awesome sir ✨✨✨😊😊😊
U just gave me the snack to make today I didn't have to think today😌
What an amazing Jugad! Like your style and your dishes too!! God bless!
What a nice receipe ..The curd chutney is so simple ..yet nice am sure.
I love the way you are connected with us with your delicious recipes🤤...
Tusi te chaa gye😉❤️...
Stay connected chef ....❣️😘
I love his recipes because he is totally open and connects us and shows us what can we do with simple ingredients in our regular life.. Lots of love..I have dream of opening my restaurant.. Let's see what happens.. your blessings 🙏
Love you are way of explaining the recipe with the history of the dish
Lovely recipe I like your recipies and the best is the way you explain with patience .
Agar ghar me Ranveer sir jaisa chef ho to aur kya chaiye
Lots of love
And the last one
Aaj aap baras gaye ❤️
The amazing thing is that me and my son ( basically a doctor) both are ur die hard fans. He is very passionate about cooking and follows most of ur recipes
Superb Reciepe , will try today .ThankYou Chef!🙏🌞
I love cooking, not a trained or a professional cook in any sense. But i just love cooking. Very inspiring to hear ur thoughts on cooking n food. Keep inspiring us n Sharing more for The food lovers like us. Thank You Chef.
Seriously u r amazing....if a person doesn't know how to cook they will also start cooking....awesome
Very true
My favourite chef shares my mom's favourite recipe❤️❤️❤️.... I will definitely try it .. ❤️❤️❤️...., My mom will be so happy 😍😍..... Hawwwww!!!! First time heard you saying "crispy" not "cripsy" . Love and respect for you Chef ❤️❤️
i love your this recipe ruclips.net/video/8IXg4dHCavU/видео.html
I will try this....your plating is amazing....
You are so brilliant sir
Loved the recipe and narration of the recipe with so much apnapan 🙏
Nice !
Between 'kand' are in use in india since mythological times. Ram ji and other rishi munis of that era survived on 'kand-mool' in jungles.
I always share you recipes with my friends on what's app. And omg we have a what's app group where we girls were discussing about you yesterday night......haahh you are ❤️
I love ur amazing history stories with food ..so engrossing...👍
Thank you for this beautiful recipe.