Sabudana Vada | Navratri Special Recipe | बनाइये कुरकुरे साबूदाने वड़े | Chef Sanjyot Keer
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- Опубликовано: 3 апр 2022
- Full Written recipe for Sabudana vada
Soaking time: 4-5 hours
Prep time: 15-20 minutes
Cooking time: 15-20 minutes
Serves: 3-4 people
For making the sabudana vada
Ingredients:
• SABUDANA | साबूदाना 1 CUP
• WATER | पानी 1 CUP
• PEANUTS | मूंगफली 3/4 CUP
• CUMIN SEEDS | साबुत जीरा 1 TSP
• GREEN CHILLIES | हरी मिर्च 2-3 NOS. (CRUSHED)
• LEMON JUICE | नींबू का रस OF 1/2 NOS.
• SUGAR | शक्कर 1 TBSP
• SALT | नमक TO TASTE (aap sendha namak ka bhi istemaal kar sakte hai)
• POTATOES | आलू 3 MEDIUM SIZED (BOILED)
• FRESH CORIANDER | हरा धनिया SMALL HANDFUL
• CURRY LEAVES | कड़ी पत्ता 8-10 NOS. (CHOPPED)
Method:
• Wash the sabudana thoroughly by using a sieve & water, this will get rid of the excess starch that’s present, transfer them into a bowl & pour the water over it, let it soak for at least 4-5 hours.
• After soaking the sabudana will puff up nicely & they will be ready to be used for making the vadas.
• Now in a pan add all the peanuts & roast them on medium flame, following this process will give the peanuts a nice crunchy texture & it will also make it easier for you to peel them.
• Once they get roasted, transfer them onto a clean kitchen napkin & form a bag by bringing together all the corners of the napkin, then start rubbing the peanuts through the napkin, this will help peel the peanuts.
• After they are peeled, get rid of the peels by using a sieve, you can also do the same by lightly blowing air over the peanuts.
• Now transfer the peanuts in a chopper & grind them coarsely.
• To make the mixture add the soaked sabudana in a large bowl along with the peanuts, then add all the remaining ingredients of the vada, you will need to mash the potatoes with your hand while adding them into the bowl.
• Start mixing all the ingredients together lightly with your hands, once everything is well combined start mashing the mixture, make sure you are being gentle, you just have to mash it lightly to bind everything, applying excess pressure will crush the sabudana & it will ruin the texture of you vadas.
• To check if your mixture is ready, take spoonful of mixture in your hand & try to make a roundel, if the roundel holds its shape nicely then your mixture is ready.
• For shaping the vadas, apply a very little amount of water on your hands, take a spoonful of mixture & make a roundel of it by pressing it in your fist & rotating it.
• Once you have formed a roundel, flatten it into a patty shape by patting it in between your palms & applying pressure, shape all the vadas in the same way.
• To fry the vadas heat oil in kadhai or a deep pan, the oil should be moderately hot or around 175 C, carefully drop the vadas in hot oil & don’t stir for the initial minute or else the vadas might break or stick to the spider.
• Fry the vadas on medium flame until crisp & golden brown, remove them using a spider & place them in a sieve so that all the excess oil drips off.
• Your crispy hot sabudana vadas are ready.
For making the chutney:
Ingredients:
• FRESH CORIANDER | हरा धनिया 1/2 CUP (PACKED)
• GREEN CHILLIES | हरी मिर्च 2-3 NOS.
• SUGAR | शक्कर 2 TSP
• PEANUTS | मूंगफली 1/3 CUP (ROASTED)
• SALT | नमक TO TASTE
• LEMON JUICE | नींबू का रस 1 TSP
• CUMIN SEEDS | साबुत जीरा A PINCH
• WATER | पानी AS REQUIRED
Method:
• To make the chutney, add all the ingredients of the chutney in a mixer grinder jar & grind it into a fine chutney, you can also keep the chutney coarse as per your preference.
• Your chutney is ready.
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This man has combination of Punjabi body and Maharashtrian soul..
That becomes indian person
@amulyaranjan6070ங
Correct
@@amulyaranjan6070😢
Hee hee....True 😎🌼👍
Hi..... I am 6 months pregnant... And I tried your this sabudana recipe... Very tasty easy and simple.... I and my baby enjoyed alot... Thank you ❤️
If your baby is not born yet, how do you know?
@@kevinroark5815 dude do you have any emotions..?
@@ludounknown384 he has common sense
@@asharahmad1068 unlike you
U r baby also likes that dish
This dish brings back so many memories😌😌. We used to have a maharashtrian neighbour who used to prepare amazing sabudana vadas🤩🤩 .We always loved and enjoyed them a lot but could never make them perfectly at home 😅😅.Now that u have given us the recipe, I will definitely try it out chef❤️❤️
Kisine pucha trese chutiye!!
Being a Tamil, I learnt to do Poha and Sabudana Khichdi while living and working in Mumbai ..those were one of the best days of my life...Love both of these dishes. What I understood was the measure of water in both recipes...blanching them first and soaking for the needed time is absolutely essential to get them right...else it can be soggy and ruin the dish. The chef insisting on this particular aspect is heartening as its the key for the best output also....I am yet to try my hands on making sabudana vada...will surely do this way...can't wait to try!
Sabudana wada Matlab Ghar par upaswas. Still Brings alot of memories Of childhood as a maharashtrian I have grown up eating them
Very nice
Better use peels rather than skin.
Another dish that I tried from your channel. My hubby was amazed when he had the vadas. He hated sabudana before eating these vadas. Now, he asked me to prepare these on every fast. Thank you so much chef.
You are really very talented. Keep it up.
I soaked sabudana last night and wanted to make normal sabudana khichdi. But this time the sabudana i used was new and it was soaked a lot. Then thought of making vadas...to my rescue came this recipe of yours...it turned out yummy...my 5 year old liked it so much...he is like make it everyday
I loved this sabudana vada recipe ❤❤❤
Chef Sanjyot is a wonderful cook. His hands show his perfection and his food shows his passion and obsession for cooking.... Love all your dishes....
Best recipe of sabudana vada 👌 thank you. Aapke sago soaking tips, proportions, frying tips, sab zabardast 😊
Chef k presentation jaisa he awesome cameraman ka talent hai 😍😍😍
All your recipes are up to the mark.. easy and simplest way to make anything to eat...
I tried so many recipes and all were liked by my kids n hubby..
Hi Chef Sanjyot, I was craving for this Vada for sometime now & scrolling thru YT videos I came across your version, tried it today morning & we love it🤤❤ thank you☺️
Just recreated this recipe and there is nothing in this world that can get this immense flavorful... Thank you for this 🥺🥺🥺
Thank you Sanjot for the wonderful triks to prepare vada. Aur peanut chatni to aur bhi amazing bani. My son loved it.
Khupch perfect Maharashtrian style sabudane vade banavlet tumhi chef....
When ur from mumbai,even if ur not maharashtrian these dishes become a part of your culture
From Pune
I tried this recipe today and it turned out to be amazing. My kid's loved it. Tysm❤
Main Aaj banaunga last time b banaya tha awesome bane they thank you so much sir❤
All your recipes are very very authentic. I enjoy watching them and the way you present .. amazing…..
I just tried it. It's awesome! Thank you so much!
Thank you beta. God richly bless u and your family abundantly. 💐🌹
Made them for evening snacks. I cannot believe they turned out soo good! Just the right texture crispy and yummy, the chutney went. soo well with it
Aap toh sari recipes ko itna simple batate hain apne se itna perfect banta hi nahi hai. Soak wala part ill try n thank u for sharing this delicious recipe
It's my favourite too ....you have made exactly in the same way I make them . Delicious.....
Very very nice sabudana vade and chatni perfect
😋😋😋👌👌👌Sanjyot Sir.... Sabudana vada Muze bhi bohot pasand hai Yummi... 👌👌👌😋😋😋
Thank u chef the tip for soaking the sago really worked thanks for this recipie
usal ka combine combination is sabudana vada.... ❤
love from pakistan..... I have been following you since 2 years and i love to cook..... I live alone in turkey and inshallah will cook your recepies for my parents when i go back to my home in lahore
Bhaijaan 🙏🏻
बहुत अच्छा लगा धन्यवाद भाई साहब
I always wanted to try this receipe. Loved the way he explains. Will definitely try it!😊
Waw sir so delicious 😋 maine aapki kafi sari recipe banai hai aur bahot achhi bani hai
Hi chef....I m really fond of yr recipes easy & yummy.Each family likes yr way of making food❤
Thank chef for simple recipes and chatni godbless you and your team
Chef you made this recipe super simple and super yummy tooo... thank you so much chef..best of luck for your super simple attitude
मेरी माँ हफ्ते में एक बार नाश्ते में साबुदाणा खिचडी या वडा बनाती है आपने एकदम सही तरिका बताया है साबुदाणा वडे का 👌👌👌👍👍👍
Thank you for this video my sabudana vada turned out perfect because of your tips 🙏🏼😊😊
Ye to mummy ne pehle navratri wale din hi khila diya bht tasty banta hai😋
Crispy n crunch , amazing taste, fantastic recipe 👍🏼
I made sabudana wada today with your recipe and thanks a lot 1st time it came out perfect, every time it used to spread in oil i had stopped making this wadas.but now this is my go to recipe.
Every item you make is very impressive. Your a modest young man son. God bless you.
bahut badhiya bani hai aur chatni bhi bahut hi acchi bani hai chatni ke sath hi acche lagte Hain aur vrat mein bhi khoob injoy kar sakte ho
This Is My favorite Recepie. Thanks for uploading. I must say your cooking skills are excellent like my mom.
This man is something. Being male see how minutely, he is showing each and every details. I appreciate him, the dedication towards his passion in cooking.
aapki recepie sir bahut simple easy ban jaate hain jaada material ka aap extra use nahi kerte so yummy
Very delicious and easy recipe ❤❤just tried today 😊
Thanks beta God bless you love you lots super an delicious today my fast shivraatri an chutney kyea khhena
Bilkul mere tarikay se aap ne banaya hai bahut. kurkure bante hai
Lovely chef one of my favourite snack 😋😋
All time favorite I tried real yummy thanks
Your recipes are so simple and easy to make. I like your videos so much. Thank you! 🙏 ❤
.
My favourite thank you sir🙏🏻❤
Finally I laid hands on the perfect recipe. Thank you chef. 🎉
Super chef and super recipe super and super preparation
Very Delicious & .., Yummy receipe ..
The way you represent the receipe is Awesome ❤
YOUR RECIPES ARE EASY AND SIMPLE TO MAKE.
I LOVE YOUR VIDEOS.
GOD BLESS YOU 😊
I tried this recipe today it turned out so tasty 😋 thank you so much
You are super n very detailed recipe which helps us immensely to be perfect n tasty 🙏❤️👌👍
I just love ur recipes ❤️😋
ap k hat bht pyare h.. vade to so yumm
Y is it so tempting to watch a simple Sabudana Vada recipe???
That's only because Sanjyot and his team puts lots of efforts(LOVE) to make it simple and delicious consistently. Gonna try this version for sure. Thanks ❤️❤️
Awesome 👍 Thank You so much for sharing with us. Bless You.
1no रेसीपी बहुत सही
Really nice way of explaining....thank you 😊
Dhanyavad so easy and nice explanation
Sir I have tried this recipe..vada taste was awesome.. thank you 👍
This vade is so tasty 😋😋😋😋😋
And delicious 😋😋😋😋😋😋😋
Perfect recipe...Mastach 👌👌👌👌👌
Ek Number..👍👍👍
U r perfact chef.....amazing
Whenever I see ur dishes I want to gulp it down as early as possible 🤤. Kudos to the cinematography
Your Food Lab is a lab of experimenting dishes and the result is just spectacular... I am trying each of your recipes from last one week.. thanks a lot
Thanksss for trying our recipes!! Cheers ✨🥂
Thanks achche bane
Aapne kaise battayata aise hum ne banaya sir ji buhot testi bani very very tasty thanks and gb 👏👏 good
Maine banai hai ...badiya bani.
Thanks bhaiya ji... 🙏🏻😊
You are such a cutie !! Keep rocking sanjyot !! Thanks much !
Thnx for yr recipes dear, u made it same as my mom makes💖
Vada with chutney is awesomest
This is the second dish I tried from this channel. Although I'm not into cooking so much. I prepared this for my 3+ kid. And he loved it. I prepared this recipe 3 times in a span of 12 days 😀. Small small tips shared by chef on this channel are super duper useful.
🥰🥰🥰
Hope your 3+ kids are enjoying food from mumma's hand
Truly ,you are a natural chef and a very good one ,Excellent!
Thank you so much ❤️
Ahhhaaaaa my favorite dish yummy yummy 😋😋😋👍👍👍👍👌🙏
I watch your all dishes everything is fine and good.you do everything perfectly.we are South Indian but we like mostly northindian dishes.yozr measurements is perfect.nice
Hamare edhar sabudana Vada
Dahi ke sath ya peanuts chatne ke sath khaya jata hai
Very nice recipe
just in the right time
Dahi par green chilli paste ka tadka lagakar in vado ke sath bohot tasty lagta hain, hamare yaha vado ke sath yahi banta hain every ganesh chaturthy😊
Thank you dear for this video 🙏
Yummy !thanks
Great.👍 l like step by step recepie.thanks.only in Maharashtra theses vadas we prepare mostly for vrat.&we never use curry leaves for vrat recepie.thanks for sharing this authantic Maharshtrian recepie
Thank you so much to share
Super and delicious 😋 receipe thank you sir
Nice tasty vade sabudana vada thank you so much
Love your recipe 😊
Hi,
You are my favourite sheff , your every recipe is very nice and easy, God bless you
My most all time favourite snack ❤️ thank you for including this recipe on your show.
Too good hai sir ap too good
Ur my fav chef bcoz all ur recipes r soo tempting n up to the mark
Thank you so much ❤️
I like your videos within a minute of watching coz ik every video is better than other 🔥🔥
Very delicious thanks sir