Aloo Tikki ना Deep fried ना Shallow fried, बिना तले नए तरीके से बहुत कम तेल में बने Poonam's Kitchen
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- Опубликовано: 9 мар 2020
- Aloo Tikki, NOT deep fried, NOT Shallow fried!! New way to make crisp aloo tikki using very little oil!
#alootikki, #snacks, #chaat,
Ingredients: (If making both the stuffings, then double the quantity of potato mix, the outer crust)
For outer crust:
Boiled and cold potatoes 500 gm
Rice flour 3 tbsp/as required
Kasoori methi 1 tbsp
Oil for cooking
For stuffing no. 1
Chana dal 1/2 cup
Salt 1/3 tsp
Turmeric powder 1/3 tsp
Green peas 2 tbsp
Oil 2 tsp
Jeera/whole cumin 1 tsp
Green chili paste 1 tsp
Coriander powder 1 tsp
Garam masala 1/3 tsp
Salt as per taste
Red chili powder, as per taste
Amchoor, 1/3 tsp or as per taste
Sounth/dry ginger powder 1/2 tsp
Green coriander leaves
Stuffing no. 2
Sprouted moong dal 1/2 cup
Paneer 100 gm
Green coriander leaves
Salt 1/2 tsp
Red chili powder 3/4 tsp
Coriander powder 1tsp
Amchoor 1/3 tsp
Garam masala 1/3 tsp
Sounth/dry ginger powder 1/2 tsp
Chopped dry fruits 2 tsp
To serve
Khatti-meethi chuthey
Green chutney
Whipped yogurt/dahi
Salt
Chaat Masala
Red chili powder
Roasted Cumin powder
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Aloo tikki using leftover rice • बचे हुए चावल से बनायें...
Puranpoli 3 different ways • पुरण पोळी 3 ways to ma...
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Хобби
Buhut bariya Masha Allah
Thankiu Poonam Baji I will try this as soon as
Wow ! So healthy and mouth watering recipe.
Amazing recipe and healthy too
अच्छी लगी रेसिपी
Aloo Tikki nice concept very healthy and tasty snack that too at home.. very nice !!!
Good hai n yum yum
वाह जी वाह 👌😋
Wow very good recipe
Amazing recipe
Great wow
Wow....looks yummy & healthy
Mam bhut Yummm recipe
Thanks dear! Mujhe khushi hai ki aapko recipe acchhi lagi
Awesome recipe Big like👌👍
Too delicious
Lovely tikkis 😋
Loving all your guilt free recipes!!!
Love your way
Yummy 👍
V nice
Yummy recipe & healthy too.....thanx Poonam ji ....
😋😋😋
Exlent
Superb
Amazing
Amazing style of cooking.. wait eagerly for ur recipes.. thank you Poonam ji
Thanks Dilpreet! Your appreciation means so much to me!
Great idea!
Thank you!
Thanks a ton! I am glad you liked it!
नया आइडिया है टिक्की कुक करने का।👍🌷
Wow di super alu tiki
Thank you very much Jyoti!
Nice recipe
The way you explain n your voice is also so good.Love the receipe.
wow,yummy👌👌👌👌
Thanks Shehla! Tikki try kijiyega, bahut badhiya banti hai!
Very nice
Wow yammy
Thanks dear! Stay connected!
Thankuui mam for ur delicious aaloo tikki in apam tray. I"m loving it 😋😍😍
Delicious tikki
Yup, very delicious! Do try them at home. You will love them. Thanks for checking out the video
Bahut hi badhiya.yeh meri favorite 😍😍 hey..abhi se muh mey paani aa gaya.
Nice aalu tikki hai ji thankyou so much
Thanks a ton!
Wow bahut khoob dil kush ho giya keep it up my dear
Hey Harmeet, thanks for your lovely comment!
Wow new to yor channel… very healthy option
Ur voice is so engaging!! Every time I see ur recipe, I get persuaded to try it. Thanks for another Full- Proof healthy munchies😍👌🏼👍
Thanks NG! That's a very sweet compliment. I am very happy to hear your feedback. God bless you!
Masha Allah ya Aloo tikki bhi bahot testy he ise bhi banai us chatny K satha thenks asi testy recipe K liye 😊😊😊
Very tempting recipe Poonam ji. Will surely try it soon and let you know how it turned out.Thank you for the detaiiwd tips also.
Thanks for your appreciation! I will wait for your feedback!
Very nice presentation
Thanks a ton! Stay connected
Great tips and loved this recipe. Thanks
You are so welcome!
Super duper
Thank you very much Alka!
Dear poonamji realy so good recipe love v much try v soon pls keep posting THANKS
Thanks to you... Ur recipe worked exactly as u guided. I tried in my kitchen and voila.. Super crispy aalo Tikkis without deep frying.
Great 👍I am super happy to see your feedback. I am sure more viewers will be motivated to try this. By any chance, did you click any pictures? In case you did, do email them to me at poonamskitchen101@gmail.com
@@poonamskitchen .. Sure ma'am
Very nice.
Thanks a ton! I am glad you liked it!
Nice one
Thanks dear!! Stay connected!
very nice
Yummy
Thanks dear!
Good
I tried it , n my family enjoyed it , kuchh hatke hai Yeh recipe , it's yummy, thank you dear , keep it up , God bless you
Super
So nice! thanks!
Thank you Mam.🙏
You are welcome dear!!
Ap ny kosh kurdiya Jo logh pill Nahi kha sukty different reasypy Hain Assam turkey Sy buaty hain
Awesome Poonamji, your ideas and recipes are always good. I noticed your moong sprouts looked so good, and you’re in Canada. Do you mind sharing what process you follow for sprouting? I’m in the US and my beans never sprout so well.
Thanks for the appreciation A A! I am also based in the US! I will soon share my method of making sprouts
mem mujhe tikki bht pasnd h but deep fry hone k karan mene ek saal se nhi khai h thank you for this recipe main jaroor bna kr khaugi
Nice
Thanks
Thanks
Your voice is so good to hear poonamji
😊
Hey Tanushree! thank you very much for the appreciation!
Aap ka recipe aur awesome nehi hoga ye ho hi nahi sakta dear ... very delicious....
Mouthwatering...
Thank you so much for sharing...
Stay blessed always... lots of love...😊
Aap ke gas stove ke upar wo kaisa frame hai, bataiyega...
Hey Ratna, thanks for your heartwarming comment! Love you back. Best wishes coming your way too!
I guess you are asking about the vertical frame of the gas stove..right? That is the portion with all controls. I am based in the US, this is a typical design of a gas stove here
@@poonamskitchen
Thank you so so much dear for all informations...🤗😘
nice vdo
#pushpacookingclass
Looks so yummy and healthy too. Loved the idea of using the appam pan. Can you please share the link where to buy the pan? As usual healthy and delicious recipe. Thank you.
Thanks dear! I am glad you liked the recipe! There are tons of options online for appam pan. I have earlier used one by 'Anjali' and I liked it.
I bought this particular pan from here in the US. I can share the link from where I got this if you also happen to be in US. let me know
Poonamji, I live in Canada. I will check on amazon if it is available. Thank you for a quick response. Appreciate it.
@@anjumaramulla1266 You are welcome dear!
You will see mostly non-stick pans if you search for appam pan. I now use a cast iron pan, more durable and better results! Search for ebelskiver pans. They are the same, just don't have a lid. You will always have a lid in your kitchen that will fit well! Be mindful of the size of moulds in the pan. You won't want to buy something with tiny moulds
Thanks a ton dear. Will keep in mind the size.
Ty
You are welcome!
Very nice I would love to know where did you get ape pan..I think it is iron one 😍😍😍
Thank Vaishali! Yeah, it is cast iron. I got it online here in the US
Looks so tempting receipe Poonam ji Love to try it .Please tell me what to add in it for fast.Please share link of cast iron appe Pan
Thanks Anuradha! I am soon going to share a recipe for tikkis for fasting days. Stay tuned for the same. I got the appe pan online here in the US. Let me know if you could use that link. I will dig it out from my amazon orders
@@poonamskitchen Thanks a lot for respond Poonam ji.My daughters are in Canada they may get it
@@anuradhabatish1342 You are welcome dear. here's the link of what I have www.amazon.com/Happy-Sales-HSTBT1-Takoyaki-Black/dp/B001DQDDF4/ref=sr_1_24?crid=1F57RNVI79FGO&dchild=1&keywords=ebelskiver+pan+cast+iron&qid=1584333731&sprefix=ebelskiver%2Caps%2C152&sr=8-24
I am not really sure if they can get the same in Canada, but I am sure they will find something similar. many options online. Ask them to look online for ebelskiver pan cast iron. (You will see mostly non-stick pans if you search for appam pan) They are the same, just don't have a lid. You will always have a lid in your kitchen that will fit well! Be mindful of the size of moulds in the pan. You won't want to buy something with tiny moulds
Hi poonamji, thanks for sharing such a wondrous! recipe really appreciate it,can you please share the link of the pan, yes i to want to buy cast iron one,iam from Canada. Looking forward more such kind of easy and healthy recipe and premixs also, it would be good if you added jaggery or mix of both in sweet chutney. 🙏👌💕🌹
Hi Chandrika! You are welcome dear. I bought this pan online in the US. Here's the link www.amazon.com/Happy-Sales-HSTBT1-Takoyaki-Black/dp/B001DQDDF4/ref=sr_1_16?crid=25K1AGIZYTSMG&dchild=1&keywords=ebelskiver+pan+cast+iron&qid=1584663582&sprefix=ebelski%2Caps%2C158&sr=8-16
Indeed adding jaggery to chutney is a great idea. Thanks!
Best is oats ka atta ! Good binder , you can try this !
Thanks Suchie. I do use oats ka atta at home, but never tried in tikki. In fact, I plan to share a recipe with oats flour very soon
Thanks for tips Suchie Dear
Thank you ji !!🙏🌸🙏
Very nice recipe. The pan u used is very good. From where did u get them
Thanks! Appe pan is made of cast iron. I bought this online here in the US
Isma basan dal sakte h kya
Poonamji, I’m still waiting for your video on making sprouts. Can you please share a method that works? I barely get sprouts and if I keep longer it gets slimy 😞
If u didnt got the process for sprouting
Eg soak moong dal in water
Keep it overnight
First wash mong sabut dal
Then drain it's water
Transfer it in any container
Keep it in dark hot place like micro wave .micro wave should be switched off
It will get sprouts in a day
Then wash it properly
Now steam it in cooker
Add little water
Can we use makke ka aata in place of rice flour
App ke awaz bohat pyari hai.recipe bohat gaint hai g.
Bahut bahut shukriya Rimpy!
Mam rice flor k alwa kya use kr skte h
Best results ke liye arrowroot powder. Waise cooked rice, poha, bread crumbs, oats flour bhi use kiya jaa sakta hai
Can we use maida instead of ararot
No maida...use rice flour/ bread crumbs/arrowroot
Pls share some more food ideas to be cooked in appam pan.
Vandana, I make kadhi pakora, lauki kofta, malai kofta, ram laddoo, urad and moong dal vadas, tikkis in appam pan. One could also make a ton of other things.I hava already shared recipe for kadhi, lauki kofta and ram laddoo. Let me know if need the video links
@@poonamskitchen Thanks a lot for the quick response. God bless you!
Tikki ko appe pan ke alava air kis mei fry kare
Deep fry, shallow fry on a tawa, or air fryer
Thanks poonam ji, aap ki jo voice hai na mam, kya kehne touching , love you deep of my heart you r also grt chief
Narvada, your comment brought a broad smile on my face! Thanks for your kind words.Love you back! God bless you
🆈🆄🅼🅼🆈 😋😋
Aapki ek bat bahut achhi lagti hai ķ aap har RECIPE m y jaru bolti h ki oil jyada n daliyega.......thax
What is the company name of this pan ?
Here's the link with all details www.amazon.com/Happy-Sales-HSTBT1-Takoyaki-Black/dp/B001DQDDF4/ref=sr_1_24?crid=1F57RNVI79FGO&dchild=1&keywords=ebelskiver+pan+cast+iron&qid=1584333731&sprefix=ebelskiver%2Caps%2C152&sr=8-24
Mam I live in Australia, well how do u make soft paneer bec we get cows pasteurised milk here What do u use in place of white butter. Like to make chakli back home we use malai or white butter. Thxs
Hi Riya, thanks for connecting!
Check out this video for paneer. I too use cow's pasteurized milk for everyday use including for paneer. ruclips.net/video/ITcewSEuXu4/видео.html
Do check out the description box of the video for more tips.
You can make white butter from store bought whipping cream. That's the closest!
A few years back, I made the effort for several months to source un-homogenized milk so that I could get malai and make butter out of it. Unfortunately, since it was from cow's milk, it was no where close to white butter back home. Finally, I dropped that idea!
Do share your feedback if you finally make paneer and/or butter
Thank you so much I am so touched n at d same surprised at your detailed reply. I will surly try Thanks a ton mam. 🙏
Mam ek baar aap ki kichan m jo gas stove h uska review d kuch alag si lag rahi hai
मॅडम दिखने मे तो अंचछी लगी लेकिन टेस्ट करने बाद ही समजमे आयेंगी टिंकी कैसी है तो
Kirti, ek baar bana kar dekhen, aapko bahut pasand aayegi
It is not bina oil
Voice not clear
Using oil so many times
Air fry would be better.
Sure you could air fry them!
This is not tiki this kalank in the name of tiki
Please do not explain this chemistry of cooking, food is food. Do not spoil the beauty of Indian cooking .try to listen yourself.this is a little suggestion.
Madhu, I appreciate your concern and thanks for sharing your opinion. I personally feel that if a person has knowledge and reasoning about chemistry of food, it helps in cooking other things as well. I don't think beauty of cooking is lost by understanding what is going on with the food. Chemistry of food is exactly what culinary colleges also teach and that's what makes great chefs.
Amazing recipe healthy too
Thanks a ton! I am glad you liked it!
Very nice recipe
Thanks a ton! I am glad you liked it!
Nice video and recipe
Thanks a lot
Yummy
Thanks dear!
Very nice
Thanks dear!! Stay connected!
Nice recipe
Very nice
Thanks a ton! Stay connected!
Yummy
😋