TCRS Podcast Episode 37: McIntosh Launches CPF’s HomeGrown Shrimp USA Indoor Shrimp Farm

Robins McIntosh, CEO of HomeGrown Shrimp USA, describes CP Foods journey to develop the indoor RAS facility in Indiantown, Florida USA, which includes hatchery, growout, and processing operations. He reflects on how the principles of such advanced zero-water use systems could apply to mainstream shrimp farming. McIntosh then concludes with his support of the TCRS Shrimp Summit in HCMC, Vietnam on 24-26 July where he will deliver the keynote presentation.

[@kkyogish]

An Ideal biofloc project that works. Thank you very much.

[@dindobanatao7897]

Amazing!

[@kiepaireuy1345]

Wow🎉

[@gaminghardcores3754]

How much sqft per tank and how much wieght does it harvest. How much size are the prawns

[@k.e9024]

How much sqft is the building and how much did it cost to set up everything?

[@husainalli]

In USA that shrimp is going to be very expensive. Best to import cheaper from Asian masters who been doing it for years.

[@pppp-ji1zs]

Not a very good design !