Good greif..we are promoting high bacteria shrimp in 4 year old pool water and banning outdoor shrimp with one part per billion of nitroflourent. Tap water probably has more than that. Only in America.
Yea ikr, ethoxyquin being added to the feed to prevent fat from going rancid plus the pollution in the baltic sea and the pesticides used by the farms is really messing up the whole industry.
I love how they pretend that FDA have the highest standard of safety regulations. "Not approved by the US regulations" doesn't mean much in other modern countries.
_these dangerous antibiotics and hormons are not allowed in shrimp in the US_ ... but the chickens are full of the same stuff. Those are not a problem ... because ...
We call them prawns in Australia , I will only eat wild caught prawns from Australian waters and they taste great , on the few occasions I've tried imported prawns I've found no taste or texture , just bland .
Though these shrimp might be anti biotic free. Look at what they are feeding these shrimp, its shrimp feed pellet. When you study and visit a feed mfg facility as i have and see where they get they there ingredients. Basically there bait fish from coastal purse seiners. These fish are never tested as there junk fish and have high levels of mercury and other bad ingredients. Thats why im staying away from all farmed shrimp. All i will do is cold water shrimp is pristine areas like near New Zealand. And besides farmed shrimp cant come close too to taste to wild shrimp.
I basically only eat Gulf Shrimp. I buy them regularly for $7.99 to 8.99. I do not eat Chinese or any other countries fish or seafood. I would eat U.S. produced farmed fish but only U.S. I think fish farming can be done environmentally friendly and in a non anti-biotics way. I fish off California and we have sardines and anchovies baitfish. There is nothing wrong with them. CA fish is safe and good to eat. Well as good as can be expected in this day and age.
Producers like this can custom order their feed with total control over ingredients and process. Their systems are delicate, if they don't exert that control over the feed they'd lose everything quickly.
Years ago, I bought a tray of cooked cocktail,Thailand farm-raised shrimps. After enjoying it the next day my girlfriend and I developed red rashes all over our body. The doctor said food poisoning/allergy from the Thailand shrimps. Ever since I stopped eating anything farm raised. I will only serve my kids wild caught seafood.
Dan Solis didn't answer you when asked what percentage of the sample gets chosen to be tested. He only answered how they determine which companies get sampled. You should have pushed him on this!!
I grew up eating seafood as many of my uncle's, ex fish. I noticed about 5 years ago, that if I eat seafood now. .it breaks me out on my face by my jaw area...like within 24 hours of enjoying baked salmon, or scallops, or fried whiting. I really used to enjoy seafood, and I even mourn not eating it anymore. But, I listened to my body.
yeah I stopped eating seafood, If I can't catch it open water, I will not eat it. I slowing down consumption of meats and HONEY too. Sue Bee Honey is imported from unsafe Chinese HONEY. Best to eat more locally farmed foods, start gardening and raise your own chickens.
That explains why i get hives when i eat shrimp, but never did as a kid.
6 лет назад
I am concerned because I spent my whole life with the shrimp and stayed in my own shrimp farm for a few years before I retired. I even wrote this article "Eating shrimp may actually lower blood Cholesterol level" to promote shrimp eating in 2005. "Nine out of ten persons I know of love seafood and especially shrimp. What most shrimp lovers fear is the high Cholesterol in shrimp that may produce artery-blocking plaques causing a heart attack. Even Doctors have been advising old people to avoid shrimp. As with all seafood, shrimp is high in calcium and protein but low in food energy. A shrimp-based meal is also a significant source of Cholesterol from 7 mg to 251 mg per 100 g of shrimp, depending on the method of preparation. What people generally do not know is that Shrimp Cholesterol actually reduces the bad Cholesterol in our body. And we can all enjoy shrimp as part of our balanced diet. Cholesterol travels through the bloodstream in lipoprotein or known commonly as plump little fat and protein packages. The fat part of the Cholesterol is “bad Cholesterol” or low-density lipoprotein (LDL). The packages are “Good Cholesterol” or high -density lipoprotein (HDL). Good Cholesterol would help to discharge Cholesterol into the liver for excretion and reduces total Cholesterol level in the bloodstream. Cholesterol from food is harmful only if it is being absorbed by the body. And saturated fat such as meat, eggs and dairy foods help speed up LDL and Cholesterol absorbing process. The high level of Cholesterol in shrimp, however, has only slight saturated fat (1gram per serving in comparing to 20 grams in beef). The Cholesterol in shrimp is also much harder to be absorbed than other high-fat food, although the reason is still unknown. In the past, food scientist could not differentiate the different Cholesterol and measured them all as “Cholesterol”. Today we can detect Cholesterol in bad LDL and good HDL. Eating shrimp will certainly increase the total level of Cholesterol in comparison to low Cholesterol diet. Yet, shrimp Cholesterol increases HDL significantly more than LDL and render a better Cholesterol balance between the two. Food technologists have all agreed that a healthy diet may include shrimp. As with most foods, it is better to avoid deep-fried, limit oil amount, butter, tartar sauce, and mayonnaise."
To the people who were talking about that lip ring... honestly I didn't even realize she wore one until you guys pointed it out. It's not that big of a deal, its the quality of the information that she gives us that matters, not the lip ring.
They're just young people whose brains haven't matured completely; opinions are unprincipled and based on emotion. Around the mid-twenties, many of them begin to manage their reactive attitudes and think more clearly.
Noticed it immediately, not attractive, she must think it will attract attention.Unfortunately, many in business world judge appearance. Any question marks about appearance leads to questions about judgement.
Quality of information from a public news source? Lol laughable... Have you noticed how news nowadays resemble more and more an old fashion Sesame Street like approach? News are just entertainment with very little news, just a pinch of reality here and there to distract the mind, like a gossip column would and then 99 percent filler.
I’m on day 11 of my new lifestyle change. I’m I’ve removed all meat and seafood from my diet. We have no idea where our food comes from and what’s in it.
I'm following the path...Feb.23, 2020...after watching a video clip of said Chinese corpses from ( have not verified if this is authentic...but what if).. viral message says the Chinese are using the corpses'..human meat and making corned beef sent to Africa...you'll see l like 4 motionless bodies on the ground ...and someone is going around from one body to another...cutting ... Turned my tummy upside down...seeing this. So started my all vegetable, fruit, and wild fish, nuts diet...its my third day...I'm feeling better and happy already!
Really why pay the FDA 93% of dangerous Shrimp and all other foods that are already here. what reason spending tax dollars to an organization that cant help. The short answer will be not enough inspectors or Simple answer block the export and bring the jobs here.
Ok, know that I've recently been made aware of a lot of problems behind fish farming. Based on what I've seen there, I will never ever again eat farmed fish. But, it all leaves me with major questions about the safety of our food system. Like, can we trust the FDA or Health Canada to protect us and our children? It raises major questions. How would this situation have been allowed to happen? I don't know. And I'm not about to tell you what politicians to vote for; they are probably all equally dire. So, eat locally; go to farmers' markets, and if you can, grow local produce in your own garden, and take care of your kids' nutrition.
It's all now not a question of avoiding these unsafe foods, but indulging in them and hope that you live long enough to see your grand kids. It's a question of psychology. You eat the stuff and surrender to it and just enjoy it. Believe it to be tasty and good and give yourself the theatrics of a good meal. The poison will always be there, but your attitude and self trickery will allow you a modicum in the quality of the enjoyment. Just fully accept it and expect the consequences. There is truly no escape.
I would really like to see all meat and seafood just cultivated in a lab somewhere in a way that is safe and doesn't involve harming or killing any fish or animal.
Many thanks, been searching for "rhd shrimp aquaculture" for a while now, and I think this has helped. Have you ever come across - Eenva Harrowing Eradicator - (search on google ) ? It is an awesome exclusive guide for discovering how to start a shrimp farming business minus the hard work. Ive heard some incredible things about it and my cousin got amazing success with it.
I totally agreed with everyone who mocks FDA. The agency is a joke. It encourages farmers to use drugs and all sort of chemicals on animals because the agency is in cahoots with Monsanto and pharmaceuticals industry. FDA care not about the safety of the people but the industry.
Drugs in shrimp? Count me in : ) The question for the organic fish farmers, is: Where do they obtain their fish food from and what is in it? I feel sorry for the shrimps. They have a heart too.
Unfortunately even the appealing sounding name of *"Norwegian Farm Raised Salmon"* are filled with toxic chemicals, sprayed in their pens to keep these fish alive. Some say it is the most toxic fish sold.
5 лет назад
I try to not buy ANY food imported into the USA. Dangerous enough eating our own vittles.
Imported sea food stored at wrong temperature and frozen can included frozen virus can import great virus to anywhere in the U.s. also tv dinner had human meat and hospital biowaste
Right?...Viewers.are sooo conditioned to like shows like those that have no real relevance in advancing our way of lives...just plain commercialism....there is nothing much special about the Kardashians...its just a media hype...
Yes! Hives, palpitations, itching, 2 hives, gut wrenching pain and an awful headache. That happened to me four years ago. Today I learned I'm not allergic to it. I haven't eaten any since that incident. I'm going to slowly start eating then again. I have an Epi-pen, God forbid I go into anaphylactic shock. 😳😳😳
I don't know much about water but any water that is not clear and is dark brown like this one it brings back in my mind the color associated with it S.....
Glad I live right by a seafood bay! I can go to the grocery store and buy fresh shrimp that's from only 20 miles away. I've lived in plenty of areas where that isn't the case though.
It all looks ideal. I think it also really matters what those shrimp are fed with. But there wasn't any information about that and it makes me think...
Best shrimp in the world? You are not serious? The best tasting shrimp are wild prawns caught at sea, Australian and Argentinian prawns. When eating farmed fish or prawns it’s not just the toxic water, but the fish meal fed to the stock that is highly contaminated with toxins and some cases radioactive! Read the report on farmed Atlantic and Baltic salmon and cod farms. In this age when you can Google everything there is no excuses for ignorance.
Finding water on the moon or on mars is not so much about a history of life there or something that would support a colony. Water is fuel to get further out into space. Rather than using up energy to carry that fuel all we need to take is the platinum to crack the water and come up with the oxygen and the hydrogen we need to go farther. Yes believe it or not water is fuel.
In America they first get negative input from the market and them legislate. The opposite is the situation in Europe. Their, first check the consumer risks and then allow the product to enter the market. The American approach is a bit "primitive". Market comes always first.
To right been working on a new fully tanked system over the current bull attempt hope to get 5 times the feed at minimum to cost (I put it in a car park on the cheap) (and full clean systems that took a bit off work plumber??????????)
Namaste, Dear Santa Maria, is your name associated to Maha Kali? about the shrimp with the antibiotics: the fact that most shrimp come from 3rd world countries mean that the country is poor. now, the questions are: who is provides the antibiotics because a poor shrimp farm family can not afford the antibiotics? perhaps, find out who is providing the antibiotics and you can prevent forest fires? thanks, ETN...
Dear Santa Maria, do you know about Guan Shi Yin? how about a Lotus Flower is born from the swamp waters? from my understanding, people do not marry virgins, they marry experienced whores who are righteous; example of Righteous Lotus Flower in a swamp. without the Righteousness. thanks, ETN...
perhaps lost? i mean to state: without a since or morals & ethics are will be no Flowers in a swamp, inclusive of a Lotus Bud or Flower. thanks, ETN...
Hipsters have to realize that the world does not rotate around them, if you are going to do something do it right, be professional, that lip ring is just ridiculous, poor taste...
Good greif..we are promoting high bacteria shrimp in 4 year old pool water and banning outdoor shrimp with one part per billion of nitroflourent. Tap water probably has more than that. Only in America.
no information at all about what they are fed with. In salmon farming one of the most toxic ingredients in the chain is the feed.
roontunes I was going to make the same comment about the feed, which may be contaminated with pesticides.
If you search for info on fish farming you'll find out how toxic the feed is
In many of these shrimp farms, the "feed" is raw sewage ie human waste.
I'd heard that about tilapia raised in China. Just came from a doc about food vendors there poisoning everything from noodles to baby formula.
Yea ikr, ethoxyquin being added to the feed to prevent fat from going rancid plus the pollution in the baltic sea and the pesticides used by the farms is really messing up the whole industry.
Indiana Shrimp Farmers: Nice work. But, now research how Toxic "fish food" or fishmeal is manufactured. Research: Ethoxyquin (EMQ)
If shrimp is so unsafe, stop importing it !
jeek profit doesn’t allow it
You need to build a wall and make the shrimp pay for it.
Hilarious :)
Genghis gFunk 😂😂😂😂
Genghis gFunk loll
Hahahaha!
hehe I see some sarcasm there
How did it go from shrimp to mars?
Maybe shrimp are really aliens 😀
Business is war?
@Agolf Twittler - You must be thinking of prawns.
Farming on colonies.
😂😂😂😂
I love how they pretend that FDA have the highest standard of safety regulations.
"Not approved by the US regulations" doesn't mean much in other modern countries.
_these dangerous antibiotics and hormons are not allowed in shrimp in the US_ ... but the chickens are full of the same stuff. Those are not a problem ... because ...
We call them prawns in Australia , I will only eat wild caught prawns from Australian waters and they taste great , on the few occasions I've tried imported prawns I've found no taste or texture , just bland .
imported prawns taste like grease
You know what helps humanity? Taking care of Earth by not selfishly destroying it!
Though these shrimp might be anti biotic free. Look at what they are feeding these shrimp, its shrimp feed pellet. When you study and visit a feed mfg facility as i have and see where they get they there ingredients. Basically there bait fish from coastal purse seiners. These fish are never tested as there junk fish and have high levels of mercury and other bad ingredients. Thats why im staying away from all farmed shrimp. All i will do is cold water shrimp is pristine areas like near New Zealand. And besides farmed shrimp cant come close too to taste to wild shrimp.
Yes I am from New Zealand and I can't stand prawns from anywhere else!!
thanks for the tip.
I hate opening a bag of shrimp and wondering if they'll suck
I basically only eat Gulf Shrimp. I buy them regularly for $7.99 to 8.99. I do not eat Chinese or any other countries fish or seafood. I would eat U.S. produced farmed fish but only U.S. I think fish farming can be done environmentally friendly and in a non anti-biotics way. I fish off California and we have sardines and anchovies baitfish. There is nothing wrong with them. CA fish is safe and good to eat. Well as good as can be expected in this day and age.
Producers like this can custom order their feed with total control over ingredients and process. Their systems are delicate, if they don't exert that control over the feed they'd lose everything quickly.
@@freesoul3371 Nailed it on the head! Well as can be expected in this day and age. 👍
Years ago, I bought a tray of cooked cocktail,Thailand farm-raised shrimps. After enjoying it the next day my girlfriend and I developed red rashes all over our body. The doctor said food poisoning/allergy from the Thailand shrimps. Ever since I stopped eating anything farm raised. I will only serve my kids wild caught seafood.
Mother Earth is being slowly poisoned. Shame.
All chemicals should be allowed to be anywhere they want. There I no border
It seems deliberately so and nobody cares.
She got her own back this year...
Dan Solis didn't answer you when asked what percentage of the sample gets chosen to be tested. He only answered how they determine which companies get sampled. You should have pushed him on this!!
I grew up eating seafood as many of my uncle's, ex fish. I noticed about 5 years ago, that if I eat seafood now. .it breaks me out on my face by my jaw area...like within 24 hours of enjoying baked salmon, or scallops, or fried whiting. I really used to enjoy seafood, and I even mourn not eating it anymore. But, I listened to my body.
$18/ lb for shrimp, Not for me
It's like $.45 cent's per shrimp, for 40 pics a pound....not bad..once in a while.
Awesome article. I learned a lot. Looking forward to more quality articles like this. Keep going! Cheers
One gorgeous doctor!
Yep, I would eat her out, forget the shrimp, bet she is just as smelly.
FDA ~ laughable
Spinach Watercress Fenugreek Astragalus Thyme Oregano mustard basil chervil Dill coriander basil
wasabi--moringa--horseradish-rhodiola-rosea-watercress-douglas-hawthorn--ginkgo-
yeah I stopped eating seafood, If I can't catch it open water, I will not eat it. I slowing down consumption of meats and HONEY too. Sue Bee Honey is imported from unsafe Chinese HONEY. Best to eat more locally farmed foods, start gardening and raise your own chickens.
That explains why i get hives when i eat shrimp, but never did as a kid.
I am concerned because I spent my whole life with the shrimp and stayed in my own shrimp farm for a few years before I retired. I even wrote this article "Eating shrimp may actually lower blood Cholesterol level" to promote shrimp eating in 2005.
"Nine out of ten persons I know of love seafood and especially shrimp. What most shrimp lovers fear is the high Cholesterol in shrimp that may produce artery-blocking plaques causing a heart attack. Even Doctors have been advising old people to avoid shrimp.
As with all seafood, shrimp is high in calcium and protein but low in food energy. A shrimp-based meal is also a significant source of Cholesterol from 7 mg to 251 mg per 100 g of shrimp, depending on the method of preparation.
What people generally do not know is that Shrimp Cholesterol actually reduces the bad Cholesterol in our body. And we can all enjoy shrimp as part of our balanced diet.
Cholesterol travels through the bloodstream in lipoprotein or known commonly as plump little fat and protein packages. The fat part of the Cholesterol is “bad Cholesterol” or low-density lipoprotein (LDL). The packages are “Good Cholesterol” or high -density lipoprotein (HDL).
Good Cholesterol would help to discharge Cholesterol into the liver for excretion and reduces total Cholesterol level in the bloodstream.
Cholesterol from food is harmful only if it is being absorbed by the body. And saturated fat such as meat, eggs and dairy foods help speed up LDL and Cholesterol absorbing process.
The high level of Cholesterol in shrimp, however, has only slight saturated fat (1gram per serving in comparing to 20 grams in beef). The Cholesterol in shrimp is also much harder to be absorbed than other high-fat food, although the reason is still unknown.
In the past, food scientist could not differentiate the different Cholesterol and measured them all as “Cholesterol”. Today we can detect Cholesterol in bad LDL and good HDL.
Eating shrimp will certainly increase the total level of Cholesterol in comparison to low Cholesterol diet. Yet, shrimp Cholesterol increases HDL significantly more than LDL and render a better Cholesterol balance between the two.
Food technologists have all agreed that a healthy diet may include shrimp. As with most foods, it is better to avoid deep-fried, limit oil amount, butter, tartar sauce, and mayonnaise."
To the people who were talking about that lip ring... honestly I didn't even realize she wore one until you guys pointed it out. It's not that big of a deal, its the quality of the information that she gives us that matters, not the lip ring.
They're just young people whose brains haven't matured completely; opinions are unprincipled and based on emotion. Around the mid-twenties, many of them begin to manage their reactive attitudes and think more clearly.
Noticed it immediately, not attractive, she must think it will attract attention.Unfortunately, many in business world judge appearance. Any question marks about appearance leads to questions about judgement.
Lip represent hygiene. Thats personnal. Not attractive for business attention.
Quality of information from a public news source? Lol laughable... Have you noticed how news nowadays resemble more and more an old fashion Sesame Street like approach? News are just entertainment with very little news, just a pinch of reality here and there to distract the mind, like a gossip column would and then 99 percent filler.
Skye - see!!! People are worried about the WRONG THING!!! focus needs more focus. Thanks for pointing that out💖
That lip ring! Vomit. Think of all the anaerobe bugs lurking in that metal halide and sulphide tunnel.
That's not the tunnel I'm interested in. Probably smells like shrimp though
The only thing unsafe about the shrimp I eat is how much of it I eat
I’m on day 11 of my new lifestyle change. I’m I’ve removed all meat and seafood from my diet. We have no idea where our food comes from and what’s in it.
I'm following the path...Feb.23, 2020...after watching a video clip of said Chinese corpses from ( have not verified if this is authentic...but what if).. viral message says the Chinese are using the corpses'..human meat and making corned beef sent to Africa...you'll see l like 4 motionless bodies on the ground ...and someone is going around from one body to another...cutting ...
Turned my tummy upside down...seeing this.
So started my all vegetable, fruit, and wild fish, nuts diet...its my third day...I'm feeling better and happy already!
Really why pay the FDA 93% of dangerous Shrimp and all other foods that are already here. what reason spending tax dollars to an organization that cant help. The short answer will be not enough inspectors or Simple answer block the export and bring the jobs here.
killing Time The waters in America are too polluted the whole industry has been sabotaged by big business.
He says "Sometimes" you got to be kidding me ! They should never bay them from those countries !
this explains why I started getting hives three years ago whenever I eat seafood and other food with additives
They should import red shrimp the one is caught in wildness. Those are the best
Ok, know that I've recently been made aware of a lot of problems behind fish farming.
Based on what I've seen there, I will never ever again eat farmed fish.
But, it all leaves me with major questions about the safety of our food system. Like, can we trust the FDA or Health Canada to protect us and our children? It raises major questions.
How would this situation have been allowed to happen? I don't know. And I'm not about to tell you what politicians to vote for; they are probably all equally dire.
So, eat locally; go to farmers' markets, and if you can, grow local produce in your own garden, and take care of your kids' nutrition.
Safety depends on what the shrimp are fed.
18 bucks a pound for some dead shrimp? no thanks! ill stick with wild live spotted prawn from BC
Hopefully, it's no where near a salmon farm. Actually, where salmon farms are concerned, there appears to be no safe distance.
It's all now not a question of avoiding these unsafe foods, but indulging in them and hope that you live long enough to see your grand kids. It's a question of psychology. You eat the stuff and surrender to it and just enjoy it. Believe it to be tasty and good and give yourself the theatrics of a good meal. The poison will always be there, but your attitude and self trickery will allow you a modicum in the quality of the enjoyment. Just fully accept it and expect the consequences. There is truly no escape.
I would really like to see all meat and seafood just cultivated in a lab somewhere in a way that is safe and doesn't involve harming or killing any fish or animal.
The FDA scientist sounded like kermit the frog
I think he had a speech impediment.
pacifico1688 he sounded like dr bunson honeydew
Don't do kai like that
Amazing how someone can make fun of an intelligent man because of a speech problem
That Chinese scientist's English is better than your Cantonese/Mandarin, amirite?
Thank you!
bacteria could literally infect any living thing. i gave up eating years ago
So, it's just like the Drug Cartel. Ship as much as you want, and only some will get caught. Most will get through.
what about the chem trail what are they spraying on us
Many thanks, been searching for "rhd shrimp aquaculture" for a while now, and I think this has helped. Have you ever come across - Eenva Harrowing Eradicator - (search on google ) ? It is an awesome exclusive guide for discovering how to start a shrimp farming business minus the hard work. Ive heard some incredible things about it and my cousin got amazing success with it.
Jose F. Torrealba hey can have more information please - I’m interested?
@@coreymichael1880 He's a multi-level spammer
I totally agreed with everyone who mocks FDA. The agency is a joke. It encourages farmers to use drugs and all sort of chemicals on animals because the agency is in cahoots with Monsanto and pharmaceuticals industry. FDA care not about the safety of the people but the industry.
Hate seafood I like buying fruits and vegetables directly from the farmers in California
He forgot to remove the gut before cooking n eating
Kai Five
The engineer chick is gorgeous!!!
thank you
Drugs in shrimp? Count me in : ) The question for the organic fish farmers, is: Where do they obtain their fish food from and what is in it? I feel sorry for the shrimps. They have a heart too.
Where and how can I get those shrimps?
RDM FARMS in indiana . These people are my heroes.
Unfortunately even the appealing sounding name of *"Norwegian Farm Raised Salmon"* are filled with toxic chemicals, sprayed in their pens to keep these fish alive. Some say it is the most toxic fish sold.
I try to not buy ANY food imported into the USA. Dangerous enough eating our own vittles.
Imported sea food stored at wrong temperature and frozen can included frozen virus can import great virus to anywhere in the U.s. also tv dinner had human meat and hospital biowaste
I saw that a food additive used to keep fish pellets from going rancid causes genetic damage, amongst other problems.
I think that guy learned English from Kermit
why should they not have a a reality show. its much needed money why should the Kardashians be the only ones to make a profit.
Right?...Viewers.are sooo conditioned to like shows like those that have no real relevance in advancing our way of lives...just plain commercialism....there is nothing much special about the Kardashians...its just a media hype...
How can we order those shrimp in Indiana?
thailand seafood are soaking in formalin
Oh my God....now we are sooo prepped up for the other stage of life....we'll be mumified... yikes!
so we just gonna ignore the fact that they went from shrimp to mars
shrimp is best when grilled and wrapped in bacon
anyone break out with rashes after eating bad shrimp lasting hours?
Ski Fall i start puking after shrimp, im allergic to shellfish
Yes! Hives, palpitations, itching, 2 hives, gut wrenching pain and an awful headache. That happened to me four years ago. Today I learned I'm not allergic to it. I haven't eaten any since that incident. I'm going to slowly start eating then again. I have an Epi-pen, God forbid I go into anaphylactic shock. 😳😳😳
That asian dude is really Yoda
😂
I'm ready for an RBE.
I don't know much about water but any water that is not clear and is dark brown like this one it brings back in my mind the color associated with it S.....
Aquaponics grow your own guys 🇺🇸
Just curious whether shrimps grow in similarly such brown water in the wild.
well I guess no more shrimps for me
Me too.
No shrimp, no tilapia, no farmed anything...I including farmed salmon
14:54 she eat the whole thing . It’s really good😳
2:55 gold
6:27 they really interviewed jar jar binks
Glad I live right by a seafood bay! I can go to the grocery store and buy fresh shrimp that's from only 20 miles away. I've lived in plenty of areas where that isn't the case though.
It all looks ideal. I think it also really matters what those shrimp are fed with. But there wasn't any information about that and it makes me think...
How can we order from her?anyone
They will end up "landing" in Greenland. LOL
Is RDM Farms still in business? If so, do they still use the biofloc system?
There is nothing new to the filtration. It is the same approach that fish keepers use to reduce water change.
We need support those who are conscious to keep our food safe...RDM FARMING is now on my list ...support 🦐🦐🦐🦐
Best shrimp in the world? You are not serious? The best tasting shrimp are wild prawns caught at sea, Australian and Argentinian prawns. When eating farmed fish or prawns it’s not just the toxic water, but the fish meal fed to the stock that is highly contaminated with toxins and some cases radioactive! Read the report on farmed Atlantic and Baltic salmon and cod farms. In this age when you can Google everything there is no excuses for ignorance.
how on earth can aerating the water ( oxygenation) turns its nitrate content back to nitrogen gas?? see 11.30
$18.00 per lb? wow that shrimp is expensive!
Ridiculous idea living on Mars. We can't even keep earth in good shape
I wish i could order shrimp from that indiana family. Nice organic shrimp farms
question: what is in fish food they feed those shrimps?
Thumbs up for American innovation in the Hoosier State! Thumbs DOWN for Mars One, now generally acknowledged to be a scam.
Finding water on the moon or on mars is not so much about a history of life there or something that would support a colony. Water is fuel to get further out into space. Rather than using up energy to carry that fuel all we need to take is the platinum to crack the water and come up with the oxygen and the hydrogen we need to go farther. Yes believe it or not water is fuel.
$18 a pound of shrimps. Wow!
oh Lord I can't. When cooked, it "can be" killed? oh dear I can't
In America they first get negative input from the market and them legislate. The opposite is the situation in Europe. Their, first check the consumer risks and then allow the product to enter the market. The American approach is a bit "primitive". Market comes always first.
Use ozone & 405nm light to reduce chemical treatment against pathogens.
To right been working on a new fully tanked system over the current bull attempt hope to get 5 times the feed at minimum to cost (I put it in a car park on the cheap) (and full clean systems that took a bit off work plumber??????????)
the judgemental people in these comments have given me a new appreciation for liprings; they trigger tightass squares so you can filter them out
As beautifull as a bull with a ring in its nose . . .
Namaste,
Dear Santa Maria, is your name associated to Maha Kali?
about the shrimp with the antibiotics: the fact that most shrimp come from 3rd world countries mean that the country is poor. now, the questions are:
who is provides the antibiotics because a poor shrimp farm family can not afford the antibiotics? perhaps, find out who is providing the antibiotics and you can prevent forest fires?
thanks, ETN...
i am sorry, forest fires was the wrong term.
i mean to use earthquakes & tsunami
thanks, ETN...
since it is about shrimps: tsunami should be most appropriate term to use.
thanks, ETN...
Dear Santa Maria,
do you know about Guan Shi Yin? how about a Lotus Flower is born from the swamp waters? from my understanding, people do not marry virgins, they marry experienced whores who are righteous; example of Righteous Lotus Flower in a swamp. without the Righteousness.
thanks, ETN...
perhaps lost? i mean to state: without a since or morals & ethics are will be no Flowers in a swamp, inclusive of a Lotus Bud or Flower.
thanks, ETN...
since sounds like sense or cents.
thanks, ETN...
What’s the name of the British accent lady...I like how she does the reporting!♥️👏🏼👏🏼👏🏼
this is the story about Europe and meat from America
USA "food standards" LOL It's just profits at any cost.
How can aeration breaks down nitrates to nitrogen?
Wu Jian Lung
It’s called nitrification.
The scripted conversation in the restaurant is so cheesy
I'm allergic to farmed shrimps. my mouth becomes really itchy after eating 1-2 of them. I'm also allergic to most pain killers except panadol.
Hipsters have to realize that the world does not rotate around them, if you are going to do something do it right, be professional, that lip ring is just ridiculous, poor taste...
I live in New Orleans, we get fresh shrimp here .
Pond raised anything is dangerous. The taste isn't there either.
The shrimps farmed in Asia do not taste good. I only eat Australian banana shrimps, safer and tastier.