I think its good,he not just react to the video like most people do,he also sometimes said about the culture difference than his culture in Japan in a lot aspect in the video.I think thats also some good knowledge to know some culture difference in such a little things and aspect. :)
6:15 "I hate to make overreactive reaction videos, but this is bad." She added raw rice to burnt garlic in an oil puddle; I don't think I've ever seen a more composed reaction to this sort of heresy.
Yuya is so nice. He didn't get offended by people trying to correct his English. I wish there were more RUclipsrs that didn't get mad when people aren't trying to be mean just trying to help though it might seem condescending. I am so afraid to comment on certain youtube channels because people in some places are so hostile it isn't funny.
@@StONEDiLESO I can't say for everyone, but since both are correct and Japanese have a hard time pronouncing laurel according to Yuya perhaps they are just trying to make him aware that bay leaf is an acceptable alternative word in English and it would be much easier to pronounce.
Oh! That's easily answered: they get more responses to negative feedback. Normal and disrespectful behaviours have become, sadly, normalised. So, absolutely, just speed through their comments knowingthat their words are a lot of useless hot air. 😁
@@lepmuhangpa MSG is savoury. Garlic is pungent and somehow, a bit meaty? Neither is really replaceable with each other but garlic is essential, and MSG only boosts the flavor, it doesn't build it. So do use both if you like the tasty.
I eat rice everyday and i feel like i died right after seeing that. that is litteraly a cultural offence. number 1 rule when eating rice in asia u have to cook it first unless it's risoto
A typical Japanese gentleman with proper manner, never overreacted! Have you guys noticed? He grabbed a pen the moment he saw Sasa's Javanese fried rice powder, that is what a humble chef should do, never giving up on learning and communicating. Thumbs-up！
She's serious, Yuya. She's actually serious, and the cooking, overall in her *previous* channel, was so terrible, at least from an outsider's perspective, that some people hacked her RUclips channel, in hopes of stopping her. But... she's got another one up... still cooking, though probably still delusional. Thankfully, slightly less delusional with newer videos coming by.
I'm pretty sure she's (at least somewhat) trolling? She even titles some of her videos things like 'piss-take (followed by whatever recipe is is)' which is... pretty blatant.
I still remember there's a exchange program Japanese teacher came to my school and my wise friend says "you laughed at her malay speaking,she laughed at your Japanese speaking" I'm from Malaysia btw so we speak in malay
Javanese Fried Rice is kinda similar to chinese fried rice but they have dark color and unique sweet flavour. The reason is because they use Dark sweet soy sauce as seasoning. Some variant also use shrimp paste so it rather salty as well.
As a chinese-indonesian, i can confirm that they do taste a bit similar but with completely different twist. Chinese fried rice is commonly lighter in both taste and color, meanwhile nasi goreng, especially with belacan can taste really wild even without any toppings such as peas and diced carrot 😄
@@Crspss Sambal is an Indonesian style chilli sauce that can be made from a variety of chilli types or ingredients like lime juice, tomatoes, shrimp garlic, shrimp paste and etc. Sambal can also be found in Malaysia, Brunei, Singapore and even as far as Sri Lanka.
As far as I can tell, this is actually how she cooks. She's made other things as well and....let's just say that what she did to this fried rice isn't her own crime against food
My grandmother: "do people really make living by watching videos of other people?" Me: "no, people make living by watching videos of people watching videos of other people". My grandmother: "hayaaaaaaaaaaaa..."
I am loving the reaction when the burnt garlic suddenly appeared. "I think there's too much oil", you say while smiling But the shock on your face as the smile disappeared along with Uncle Roger's outburst 😂😂 that was EPIC
Kay has to be a character she's spoilt many dishes now, no way she doesn't know this style of cooking is baaad! she has to be a character... She has to be... 😰
9:34 I mean Uncle Roger does have a point. Rice takes a while to grow and from what I remember, it’s one of the hardest grains to grow bc of the process 😅 EDIT: 53 likes?? Where did that come from? Thanks yall!
As another fellow Philippine citizen, this is the absolute (and beyond reality) worst rice-cooking video I've ever seen in my heart. *cries under sinangag*
sorry for stealing meme but i have to say this *When Kay burn the garlic pour uncook rice into the wok* Uncle Roger: what?! Yuya: what?! The whole Asia: what?!
Somebody quick! She's holding that wok hostage! This is an international war crime, and we must send in the best to recover the hostage. Time is running out for the hostage.
If you're wondering how does it taste, I currently live in Java, and yes Javanese Fried Rice is like my favorite kind of Fried Rice out there (We call it Nasi Goreng Jawa). It has the every aspect needed for a good nasgor (an abbreviation for Nasi goreng), from the 'umami' taste as how Uncle Roger likes to describe it, the sweetness, n the savory-ness of it is just a perfect balance.... Well, depends on who's cooking of course but I hope you get the idea.
Love Nasi Goreng. I was introduced to it by my Dutch Mom. Since I saw this video and your comment, I'll try to find the packet and try it. Woo hoo. Love good short cuts. Thank you
"I don't want to judge someone by their cooking skill." As an Italian, I must say...I respectfully disagree. Still, though, you have my sub for your calm and easy to listen to demeanor. Much love.
The best person to review uncle Roger videos. I hope one day you guys would do a fried rice competition or a video call exchanging cooking knowledge or even react to someone video together .
Or even better they can make a box with their favorite ingredients and send it to each other then make a cook challenge or just sell the box to the views as some of us want to try and use their favorite ingredients
i feel anxiety when she cut garlic like this, even my friend who doesn't cook do better than this, it's not safe to cut like this! good thing garlic slip out not her knife slide her finger. I feel so sad about this "brown" garlics, i love s*** ton of garlics when make fried rice.
First I watched you make curry , then I went to watch uncle roger react to Kay's fried rice , and now I'm back here watching you react to uncle Roger's reaction . Great videos
@@gerardraymondpanado6542 I don't understand how people can't see that this is a parody. Between burning the garlic and calling it 'browned' and adding uncooked rice...I'm not saying Kay is particularly funny, but it's obviously meant to be comedy.
Just discovered your channel through the uncle roger reactions, binge watching every video and loving it. Uncle Yuya has the kind of smile that makes everybody else want to smile ^__^ Looking forward to seeing more things from you, this video was funny :3
You can literally learn to make anything by just watching RUclips. Even learning proper knife techniques are available. No reason for this level of poisoning.
6:13 I will never forget that tone of voice lol. Its the tone when that one super nice teacher has to stop and face the realization that the student is really THAT dumb and they have to walk them through the most basic steps
I've just discovered your channel yesterday and I've been watching all your uncle roger rection videos, and I really love it!! you've made my day thank you so much! and I'm asian too! when i saw the video i honestly cringed
Like you, I was taught to cook rice for family meals when I was 8 years old. (No rice cookers back in the day... just stove, pot, lid.) But yes, Yuya San, Kay is English and I believe she was totally sincere, never having cooked rice before in her life. Also, "mushy peas" are a popular dish there. Fascinating video. I enjoyed your reaction! Thank you
2020 and I'm watching a Japanese chef react to a video by a Malaysian comic who is reviewing a video of a Scottish woman trolling cooking videos, all with accents.
For the sasa seasoning, we used it all the time since it’s very practical to use. It has salty and could be bit spicy for those who don’t eat spicy food often, but you can just adjust how much of the seasoning you can put into. You should give it a try and have a taste 👍🏻
Her fried rice broke uncle roger Her meatballs broke pewdiepie Her meatloaf broke cinnamontoastken Kay brings us together with how she butchers every cultural food. Yet also unites people with her personality.
I really like this channel because Mr. Yuya seems much more humble and less judgemental than Uncle Roger. I also like the way he speaks from his own Japanese experience rather than trying to speak on behalf of people from a whole continent which seems weird to me. Thank you Mr. Yuya for showing respect while adding your own experience/ideas/expertise to the mix:))))
@@helenswan705 I find kays accent quite plain (as in clear) and easy to understand. I come unstuck with fast Irish accents especially southern Ireland (obviously that's not part of UK). We had drivers where I used to work in North Wales and at first it was OK but once they thought you had it, they spoke at normal speed. If you focus on one bit you've lost the rest and that's it - i was totally confused haha!
I'm here early, I couldn't wait for you to see this honestly. When I watched it for the first time it was on cinnamontoastkens channel, you should review them too! And yes I'm Indonesian and sasa is our best brand so good! Gordon Ramsay approved
I think she must have been used to cooking Rice-a-Roni which is rice, vermicelli pasta, and seasonings that you prepare the way she is doing now where the rice and pasta are browned in butter, and then water is added. She must think all rice is cooked that way.
12:08 It definitely does look a bit like a bathroom! I can't unsee it now!😂 It's because of the frosted glass in her back door, I think. Oh! I think you have a set of kokeshi dolls in the background that I have admired on your website! Muhitsu Miyajima "Sunbeams?" So lovely! Everyone should go check out the website because you will absolutely fall in love, guys!
You picked up Uncle Roger's latest fried rice video! 😆 Yuya, Malaysia also has fried rice powder flavouring. There are a few types. My favourite is the Maggi nasi goreng kampung powder. Yummy!
I've been tried for Sasa Javanese Fried Rice spice and it's really good tbh, not too salty, really savory,. It was good for beginner. My mom always use that if she wants to make fried rice
Hi, I live in indonesia, just found your channel this night. If you still wondering javanese fried rice, its taste kinda spicy because in javanese fried rice it's contained 'sambal terasi' or 'sambal belacan' in malaysia, which is chilli sauce with shrimp paste and that what makes it unique.
8:42 its like oyster sauce in the Philippines but the brand was clara ole . the clara ole fried rice seasoning sauce mix in the Philippines discontinued last 2019
Hi Yuya, i'm from Indonesia I've tasted Ajinomoto's msg and also have tried my own country msg, Sasa. They both tasted identical for me, and both of them were delish, of course 🤣 While the Sasa's javanese fried rice seasoning, it also tastes good and i think most of indonesian will use those seasoning for fast cook. My mom used to cook fried rice using that seasoning for my box lunch when i was in hurry back when i was in highschool
I think Kay is legitimately try to make a cooking channel. The funny thing is she is very positive on the whole thing (even though the cookings are disastrous and it is obvious that she is clueless). And how her kid just keep eating her food and keep saying it’s “alright,” made her channel hilarious and funny. She has stopped making videos though since two years ago.
If this comment gets pinned i will sub and come back 20 years
You are at the top today~
See you in 20 years.
I'll just gonna leave this here, n see u in 20 years.
If you don't comeback 20 years later, I'll search you into your grave
hopefully i can review this comment in 2040
I was disgusted when Oliver added water in the middle of cooking, but this.. this is far beyond that.
SHE DIDNT EVEN COOK THE RICE
EVEN MY THREE YEAR OLD COUSIN KNOWS YOU NEED TO COOK THE RICE
I would rather eat 10 bowls of drained rice than this
@@atomonx5582 me too
Because at least it’s cooked
Putting a bit of water is fine while frying rice. Jamie Oliver just put too much for the amount of rice he was frying.
@@stohess exactly
This fried rice is Gordon Ramsay’s sleep paralysis demon.
Winning comment!!!🤣
皇上，這頻道對你的評論按心了
🤣🤣🤣🤣
you copied this coment off the special carbonara vid unoriginal comment
😂😂
Suddenly, Jamie Oliver's fried rice isn't so bad
That's a sad sad proposition
Jamie's fried rice is at least "edible"
It suddenly rose up in the ranks of our taste pallette
Well, at least he use cooked rice, and it's edible.
Well yes it's edible but the taste I don't think I want to try it
I’m watching a Japanese man react to a Malaysian Chinese man watching a British woman butcher egg fried rice
I think its good,he not just react to the video like most people do,he also sometimes said about the culture difference than his culture in Japan in a lot aspect in the video.I think thats also some good knowledge to know some culture difference in such a little things and aspect. :)
I'm a indian who is watching a japenese man react to a Malaysian man react to English woman egg fried rice
Accidentally promoted world peace.
@@jenueladamvillanueva6235 lol true we did
The woman isn't british, she's Australian i think
6:15 "I hate to make overreactive reaction videos, but this is bad."
She added raw rice to burnt garlic in an oil puddle; I don't think I've ever seen a more composed reaction to this sort of heresy.
Yuya is so nice. He didn't get offended by people trying to correct his English. I wish there were more RUclipsrs that didn't get mad when people aren't trying to be mean just trying to help though it might seem condescending. I am so afraid to comment on certain youtube channels because people in some places are so hostile it isn't funny.
Yes, however both laurel and Bay leaf are correct. There was no need to correct him.
True; When you're just trying to help, but someone gets mad and defensive.
@@StONEDiLESO I can't say for everyone, but since both are correct and Japanese have a hard time pronouncing laurel according to Yuya perhaps they are just trying to make him aware that bay leaf is an acceptable alternative word in English and it would be much easier to pronounce.
Oh! That's easily answered: they get more responses to negative feedback. Normal and disrespectful behaviours have become, sadly, normalised. So, absolutely, just speed through their comments knowingthat their words are a lot of useless hot air. 😁
English isn't my first language. Sometimes my grammars are wrong, but when people are trying to correct me, I don't get mad, I instead laugh 🤣🤣🤣
if i ever get caught eating "crunchy rice", when i die, please, do not give me a proper burial, just throw me in the trash
😝😝😝😝
What about Rice Krispies?
@@DC-ru5xz That's crispy rice, totally different than crunchy lol
@@DC-ru5xz i dont even like those either really but they dont even count as rice tbh
@@DC-ru5xz mmmmmmm rice Krispies
Uncle Roger: garlic is Asian people favorite ingredient.
Also Uncle Roger: ...M... ...S... ...G...
MSG is not an ingredient. It is life
MSG is not and ingredient, it is god
sorry if I offend anyone who is religious, I was just making a joke here
MSG is a whole different flavor. Garlic was the MSG before MSG, well is still irreplecable.
@@lepmuhangpa MSG is savoury. Garlic is pungent and somehow, a bit meaty?
Neither is really replaceable with each other but garlic is essential, and MSG only boosts the flavor, it doesn't build it. So do use both if you like the tasty.
@@nodezsh Exactly what I meant.
"The rice farmer work so hard for you..."
Thats deep ... T_T
It's usually the first source of whatever we buy that's underappreciated. Uncle Roger knows deep indeed
For real
I do that one on my kids when they don’t eat their eggs. ‘Some chicken worked all day on that you know..’
When Yuya says “This is bad”, you are seriously jacked up..
That's when you know... youuu fukked up.
Roger said rat shit in uncooked rice. I died right then and there.
When they say this is bad (gordon,uncle roger and Yuya) then you really really really really fucked up
Yuya worried he’s overreacting, says in a soft unemotional tone, “this is bad.”
Me: That’s emotional?! Maybe Kay has killed the emotion in him.
When Yuya paused and looked at the camera when she messed up the rice I am pretty sure everyone who eats and enjoy rice slightly died inside lmao😂😂😂😂
I eat rice everyday and i feel like i died right after seeing that. that is litteraly a cultural offence. number 1 rule when eating rice in asia u have to cook it first unless it's risoto
@@Y1Yuuno I go to the local Asian American market all the time to sit in and eat rice if I showed there local cook this he would die inside too
Yeah I showed it to my mom she started screaming
@@Y1Yuuno well I never heard about risotto but I think the number 1 rule when eating rice anywhere is to cook it first
*slightly* died? Nah... My ghost self is typing this comment.
You are now “Uncle Yuya” to us!!!
Auntie Hersha : I don't wash the rice before cooking
Kay: What? You cook the rice before frying ?
A typical Japanese gentleman with proper manner, never overreacted! Have you guys noticed? He grabbed a pen the moment he saw Sasa's Javanese fried rice powder, that is what a humble chef should do, never giving up on learning and communicating. Thumbs-up！
I was literally looking for this comment after I saw him at 6:14
I did noticed. Big thumbs up for this guy. We dont need to diminish no one to be someone.
She's serious, Yuya. She's actually serious, and the cooking, overall in her *previous* channel, was so terrible, at least from an outsider's perspective, that some people hacked her RUclips channel, in hopes of stopping her.
But... she's got another one up... still cooking, though probably still delusional. Thankfully, slightly less delusional with newer videos coming by.
which is her previous channel?
She's too powerful to be stopped.
I'm pretty sure she's (at least somewhat) trolling? She even titles some of her videos things like 'piss-take (followed by whatever recipe is is)' which is... pretty blatant.
@@DarkenedX08 But that channel is probably too dangerous to be left alive
Wait... That wasnt humor? I could swear it was just comedy somehow
"The garlic is blacker than Aunty Helen's heart" Laughing My Ass Off!!!!
amateur in english also have the same meaning as amateur in japanese.
Yeah, he really blew our minds on that one 🤣
Lol
The bgm totally didnt help
I still remember there's a exchange program Japanese teacher came to my school and my wise friend says "you laughed at her malay speaking,she laughed at your Japanese speaking"
I'm from Malaysia btw so we speak in malay
Javanese Fried Rice is kinda similar to chinese fried rice but they have dark color and unique sweet flavour. The reason is because they use Dark sweet soy sauce as seasoning. Some variant also use shrimp paste so it rather salty as well.
There are many styles of cooking fried rice. I'm from South East Asia, Chinese by ethnicity... I do fry rice with black soya sauce (pekat) too. ☺️
As a chinese-indonesian, i can confirm that they do taste a bit similar but with completely different twist. Chinese fried rice is commonly lighter in both taste and color, meanwhile nasi goreng, especially with belacan can taste really wild even without any toppings such as peas and diced carrot 😄
there is some fried rice using certain sambal sauce that i dont know what it mean in english.
@@Crspss Sambal is an Indonesian style chilli sauce that can be made from a variety of chilli types or ingredients like lime juice, tomatoes, shrimp garlic, shrimp paste and etc. Sambal can also be found in Malaysia, Brunei, Singapore and even as far as Sri Lanka.
Also usually javanese fried rice is eaten with some kind of chips called kerupuk but chinese fried rice rarely go with chips.
As far as I can tell, this is actually how she cooks. She's made other things as well and....let's just say that what she did to this fried rice isn't her own crime against food
mind when she used to inflict them on the son?
That is the saddest “fried” rice I have ever seen in my life
Sadist is the perfect word for this kind of cooking
Saddest and Sadist...
@@SaintAdjacent lmao thank you 💀 I forgot how to spell saddest so I spelt sadist 💀🤚
@@saiki2619 lol her son is the sadist for eating it and the people who sold her food are the saddest for contributing to child abuse 🤣
@@SaintAdjacent He's a masochist. Sadists like to inflict pain while masochists enjoy being hurt.
My grandmother: "do people really make living by watching videos of other people?"
Me: "no, people make living by watching videos of people watching videos of other people".
My grandmother: "hayaaaaaaaaaaaa..."
@@Chia_Mochia it's not Japanese... it's uncle roger language HIYAAAA, it means you are disappointed or sad according to uncle roger
@@Chia_Mochia No its "hAIyAaaaAAaaAAAAaaAAAaaAaaa"
She: puts raw rice
Me:my brain E.X.E has stopped working
This perfectly describes what happened to me. Lol
😂😂😂😂😂😂😂😂
Its normal
I've seen a lot of recipes that instructed to fry the rice first and then cook it. It's kind of confusing o.o
My entire nervous system had an aneurysm
When I first saw the original video i was like "oh no i wonder what Nephew Yuya's gonna say about this...haiya...."
I am loving the reaction when the burnt garlic suddenly appeared.
"I think there's too much oil", you say while smiling
But the shock on your face as the smile disappeared along with Uncle Roger's outburst 😂😂 that was EPIC
"This is bad" is a really big understatement.
Kay has to be a character she's spoilt many dishes now, no way she doesn't know this style of cooking is baaad! she has to be a character... She has to be... 😰
Dont worry you guys her don said this was a troll lmao she actually fried rice before this and it actually tasted good
Other than Gordon Ramsay British cooking is notoriously "bad" or that's part of the joke
The term "Amateur" as he is using it has a sexual meaning. That's why the camera does what it does there. Just to help with the joke 😅
And the sound👀
Yes; the amateur joke works in both English and Japanese
He plays the sound from Pornhub...
@@CMCustom112 Which not known in Japan
If you know the song, you need Jesus in your life 🤣
When she pour a raw rice from the field, I feel that my brain cells start to commits suicide... this is painful to watch
My head legit started hurting
9:34 I mean Uncle Roger does have a point. Rice takes a while to grow and from what I remember, it’s one of the hardest grains to grow bc of the process 😅
EDIT: 53 likes?? Where did that come from? Thanks yall!
Can't let that stand at 53 so here's your 54th 😊And you're right, too.
@@VolkerHett aww thanku!!!
Its on 69 so... Sorry for not liking your comment 😂😂
@@mrbot8015 haha it’s okay :)) thank you!!!
@@mrbot8015 I understand your reasoning. Sorry children :D
The amount of disappointment in my Filipino and rice loving heart is immeasurable bruh...
As a full-fledged Filipino, not even the universe itself can be compared to my personal love of rice.
As another fellow Philippine citizen, this is the absolute (and beyond reality) worst rice-cooking video I've ever seen in my heart. *cries under sinangag*
@@RaymondTheSkyfishIncarnate i was so confused, I thought you were referring to sinigang lol.
as your neighbor in Indonesia.. i feel the same disappointment, this is an insult to all asians..
@@zoebachi1709 Well, same
fun fact: her other videos are similar to this one, its a wild adventure to watch them
Culinary horror genre. ;)
sorry for stealing meme but i have to say this
*When Kay burn the garlic pour uncook rice into the wok*
Uncle Roger: what?!
Yuya: what?!
The whole Asia: what?!
It means war
Not just in asia, it's probably illegal everywhere
Every other country that uses rice: WHAT?!
At least you don't do the cringy overused meme
Nobody:
No one:
Me:
Somebody quick! She's holding that wok hostage! This is an international war crime, and we must send in the best to recover the hostage. Time is running out for the hostage.
Her poor son is thinking soo hard for the right words. I... am so sad now haha.
Thanks Yuya-san, for reacting.
In this case the best option would have been to “accidentally” drop the plate on the floor and as punishment send yourself to bed without dinner.
hahahha
That deadpan face and monotonous “really?” just emphasized how every Asian person’s soul left their bodies at that moment lol
If you're wondering how does it taste, I currently live in Java, and yes Javanese Fried Rice is like my favorite kind of Fried Rice out there (We call it Nasi Goreng Jawa). It has the every aspect needed for a good nasgor (an abbreviation for Nasi goreng), from the 'umami' taste as how Uncle Roger likes to describe it, the sweetness, n the savory-ness of it is just a perfect balance.... Well, depends on who's cooking of course but I hope you get the idea.
Love Nasi Goreng. I was introduced to it by my Dutch Mom. Since I saw this video and your comment, I'll try to find the packet and try it.
Woo hoo. Love good short cuts. Thank you
"I don't want to judge someone by their cooking skill."
As an Italian, I must say...I respectfully disagree.
Still, though, you have my sub for your calm and easy to listen to demeanor. Much love.
Even to other English speakers, like Americans or Canadians, Kay's accent can be difficult to understand. It's very different from an American accent.
Definitely northern England. I want to say Mancunian, but her accent sounds much stronger.
Apparently she's from Sheffield
She is just “trolling” as uncle Roger said at the end ...fake cooking
"I don't want to brag, but I could do better than she did--"
You're...a chef???
"even when I was eight years old."
Ohhh! Okay.
Tbh even kid could cook better than her, if a kid could cook rice, they already won
The best person to review uncle Roger videos. I hope one day you guys would do a fried rice competition or a video call exchanging cooking knowledge or even react to someone video together .
Or even better they can make a box with their favorite ingredients and send it to each other then make a cook challenge or just sell the box to the views as some of us want to try and use their favorite ingredients
Bay leaves come from the Laural Bay tree.... so both are correct
I'll never get over the fact how Yuya defined amateur 🤣🤣🤣🤣
PS :- I love the way Yuya laughs !! 🤭🤭
yesss samee!, HAHAH
Lol
I'm from the States and had no idea it meant something ... uh else ... in Japan. 😁
That was what Uncle Roger meant by amateur and Chef Yuya explained correctly because many people did not understand what Uncle Roger's joke.
@@Justin-lr3ol So there are innocent people out there 😌😆
when he said "really?" i felt that..... just pure disappointment and disgust
This "fried rice" make Oliver fried rice look like a masterpiece
No he'd love it. He has bad taste
Found this channel by complete accident and I'm loving it so far
i feel anxiety when she cut garlic like this, even my friend who doesn't cook do better than this, it's not safe to cut like this! good thing garlic slip out not her knife slide her finger.
I feel so sad about this "brown" garlics, i love s*** ton of garlics when make fried rice.
First I watched you make curry , then I went to watch uncle roger react to Kay's fried rice , and now I'm back here watching you react to uncle Roger's reaction . Great videos
Everyone needs to calm down, she is just entertaining us! Anyway, reading all the comments and I agree Yuya looks good when he smiles, cheers! 😃
Hahaha yes.. her channel is.. *sigh.. so entertaining...:)
Entertained? Ain't doing a great job
@@gerardraymondpanado6542 I don't understand how people can't see that this is a parody. Between burning the garlic and calling it 'browned' and adding uncooked rice...I'm not saying Kay is particularly funny, but it's obviously meant to be comedy.
@@CandaceYoung962 hmmmm. Really?? Is her channel meant for parody? Idk...
Seems someone couldn’t understand it ...XD don’t take everything in that channel too serious...
That "... Really?" when she added the uncooked rice took me out loooooool
When someone confuses Fried Rice with Italian Risotto.
Watching Kays cooking is an experience. First timers to her channel are the best reactions.
Her cooking is awful but she's too sweet not to like.
I still can't believe that that woman dunked in raw rice. That's just sick, even with noodles you dont do that.
Pretty sure Uncle Roger is right and she's just pretending for comedy. :)
This is like mass murder but for fried rice
lol
I guess you haven't seen her Spaghetti and meat balls video, have you?
it's almost as bad
@@Chemeleon15 I don't want to see her video but how italian ppl react to it in comment section?
You can actually fry pasta in a pan :) the result is a crunchy thing that might break your teeth but tastes pretty good.
How to cook rice.
Google: use rice cooker
Bing: use rice cooker
Dark web:
You know somebody fucked up fried rice when even bing gives a proper answer
@@JackalSniperSnipez lol, yeah that true 🤣🤣🤣
Baidu :
How to cook rice in dark web ?
@@u-topic4795 Even baidu will answer use rice cooker
Just discovered your channel through the uncle roger reactions, binge watching every video and loving it. Uncle Yuya has the kind of smile that makes everybody else want to smile ^__^ Looking forward to seeing more things from you, this video was funny :3
If you are ever feeling useless, just remember there are people like her who never cooked anything in their lives
You can literally learn to make anything by just watching RUclips. Even learning proper knife techniques are available. No reason for this level of poisoning.
6:13 I will never forget that tone of voice lol. Its the tone when that one super nice teacher has to stop and face the realization that the student is really THAT dumb and they have to walk them through the most basic steps
I've just discovered your channel yesterday and I've been watching all your uncle roger rection videos, and I really love it!! you've made my day thank you so much! and I'm asian too! when i saw the video i honestly cringed
"You can't taste the Garlic..." "The rice is crunchy..."
WELL DUH... www
Do you mean rice
The rich is crunchy...... Bruh
@@Hamsloth the literal example of the phrase "eat the rich" lmao
Your calmness and Uncle Roger dramatic attitude mix so well 😂 I wonder what will happen if both of you collab 🤣
Like you, I was taught to cook rice for family meals when I was 8 years old. (No rice cookers back in the day... just stove, pot, lid.) But yes, Yuya San, Kay is English and I believe she was totally sincere, never having cooked rice before in her life. Also, "mushy peas" are a popular dish there. Fascinating video. I enjoyed your reaction! Thank you
2020 and I'm watching a Japanese chef react to a video by a Malaysian comic who is reviewing a video of a Scottish woman trolling cooking videos, all with accents.
Scottish 🤣🤣🤣🤣 I thought she was an Aussie 🤦🏻♀️
@@LuvJT101 Or Yorkshire? Northumberland? Not Aussie, I don't think.
Her accent is either Lancashire or Yorkshire, in the north of England.
Yeah pretty sure she’s from some part of North England, I hope it’s not Yorkshire cos I’d like to think we’re better than that 😂
@@legion1188 I visited in that area years ago; I know she doesn’t represent everyone. (I think she’s trying to be amusing and she is succeeding!)
That rice so special, it's so raw and crispy.
For the sasa seasoning, we used it all the time since it’s very practical to use. It has salty and could be bit spicy for those who don’t eat spicy food often, but you can just adjust how much of the seasoning you can put into. You should give it a try and have a taste 👍🏻
Her fried rice broke uncle roger
Her meatballs broke pewdiepie
Her meatloaf broke cinnamontoastken
Kay brings us together with how she butchers every cultural food. Yet also unites people with her personality.
Her spaghetti bolognese and pizza broke me, and I'm not even part Italian 😂
I really like this channel because Mr. Yuya seems much more humble and less judgemental than Uncle Roger. I also like the way he speaks from his own Japanese experience rather than trying to speak on behalf of people from a whole continent which seems weird to me. Thank you Mr. Yuya for showing respect while adding your own experience/ideas/expertise to the mix:))))
When uncle yuya said :"The place she took video like shower room", i'm laughin out loud 😂😂
Yes, Yuya, she speaks with a very strong northern England accent. Even I have trouble understanding everything she is saying.
Not so strong (I grew up there) but yes an accent obv makes more difficult for non native English speakers!
@@helenswan705 Some English accents, e.g. scouser, are hard to understand even for native English born speakers.
@@aabidamn I know - I am English! Hardest for me to understand are strong Scots accents . and of course, that is not an english accent.
@@helenswan705 I find kays accent quite plain (as in clear) and easy to understand. I come unstuck with fast Irish accents especially southern Ireland (obviously that's not part of UK). We had drivers where I used to work in North Wales and at first it was OK but once they thought you had it, they spoke at normal speed. If you focus on one bit you've lost the rest and that's it - i was totally confused haha!
I found you through Uncle Roger and now I really look forward to your reactions everytime Uncle Roger puts out a new video! Subscribed! 😊
I found your channel while watching reactions to uncle roger and im so happy I did! You have awesome content!
Her egg fried rice is so bad Jamie Oliver would throw up!
“It’s time for thomas to leave. He had seen everything”
I'm here early, I couldn't wait for you to see this honestly. When I watched it for the first time it was on cinnamontoastkens channel, you should review them too! And yes I'm Indonesian and sasa is our best brand so good! Gordon Ramsay approved
Haiya sasa isnt good anymore, use TOTOLE.
@@lunascomments3024 I'll have to give it a try
@@domstout3460 also use 2 packs seasoning for 1 serving.
Same here lol!
@@lunascomments3024 Haiya.... Never heard of TOTOLE use Sajiku or Masako
I did not think i would say that but this is the day you want back Jamie Olivers wet fried rice :D
Food poisoning or death? (Oliver's food poisoning disasters or Kay and her creations of death) Hmm... I'll take food poisoning.
I think she must have been used to cooking Rice-a-Roni which is rice, vermicelli pasta, and seasonings that you prepare the way she is doing now where the rice and pasta are browned in butter, and then water is added. She must think all rice is cooked that way.
The way kay's cooking egg fried rice is more horror than any horror movie in the world
12:08 It definitely does look a bit like a bathroom! I can't unsee it now!😂
It's because of the frosted glass in her back door, I think.
Oh! I think you have a set of kokeshi dolls in the background that I have admired on your website! Muhitsu Miyajima "Sunbeams?" So lovely!
Everyone should go check out the website because you will absolutely fall in love, guys!
Also blue marbled tiles. It's just more common for a bathroom.
@@kadda1212 maybe so. 😊
I've seen a whole lot of blue tiles kitchens lol
Possibly a northern England trend at one point?
Nephew Yuya great reaction video🙏 Your English is great & you are a very nice nephew.
1:56 this made me shock about the meaning of "amateur"
I really like this channel. It's just a japanese man with genuine questions and reactions. I love it!!
Unfortunately, this woman believes, with all her heart, that she is a good cook.
I can't cook for shit, but even I'm not this bad!
You picked up Uncle Roger's latest fried rice video! 😆 Yuya, Malaysia also has fried rice powder flavouring. There are a few types. My favourite is the Maggi nasi goreng kampung powder. Yummy!
Raw rice..." Rice is bit cruncy" 😂
"tHe RiCe iS cRuNcHy"
Really enjoying your videos in all their formats down here in Sydney. Thanks for your great content.
Happy 100k Uncle Yuya-san!
this video is just a meme to be honest he didn't lie when he said the worst egg fried rice
Fun fact: laurel and bay is the same thing, laurel is the Latin derived term, so technically, you were right. Love the content, btw.
I've been tried for Sasa Javanese Fried Rice spice and it's really good tbh, not too salty, really savory,. It was good for beginner. My mom always use that if she wants to make fried rice
Howdy Chef Yuya! I am one of Uncle Roger’s fans & after watching 2 of your reaction videos, I am becoming a fan of your channel as well. ありがとう
Hi, I live in indonesia, just found your channel this night. If you still wondering javanese fried rice, its taste kinda spicy because in javanese fried rice it's contained 'sambal terasi' or 'sambal belacan' in malaysia, which is chilli sauce with shrimp paste and that what makes it unique.
Its nice to see chefs react to other chef's reaction.
8:42 its like oyster sauce in the Philippines but the brand was clara ole . the clara ole fried rice seasoning sauce mix in the Philippines discontinued last 2019
Hi Yuya, i'm from Indonesia
I've tasted Ajinomoto's msg and also have tried my own country msg, Sasa.
They both tasted identical for me, and both of them were delish, of course 🤣
While the Sasa's javanese fried rice seasoning, it also tastes good and i think most of indonesian will use those seasoning for fast cook. My mom used to cook fried rice using that seasoning for my box lunch when i was in hurry back when i was in highschool
She is genuine, because I have met that exact British mum several times over. The kind you have to try and politely eat their food.
Love your commentary! So nice and insightful
Hey Yuya, YEP you got your 'Amateur' reference correctly ;)
I think Kay is legitimately try to make a cooking channel. The funny thing is she is very positive on the whole thing (even though the cookings are disastrous and it is obvious that she is clueless). And how her kid just keep eating her food and keep saying it’s “alright,” made her channel hilarious and funny. She has stopped making videos though since two years ago.
It's so cute and adorable the way he says k, also is it just me or does he not have a nice smile?
i love these reaction videos, you deserve so much more subscribers. Love the videos, keep it up