Fermenting & Roasting | How to Make Everything: Chocolate Bar

In this week's episode of How To Make Everything: Chocolate Bar, Andy is once again working with CASFA to learn how to turn his "alien like pods" into the dessert we all know and love. See what it takes to make traditional Mexican chocolate.
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Sandwich - bit.ly/1ZVGNRn
Suit - bit.ly/1NsQri8
Thanksgiving Dinner - bit.ly/1UjLa1R
Bottle - bit.ly/1QlTU6C
Root Beer Float - bit.ly/1OGfphU
Book - bit.ly/1SF23Gx
Meet The Makers - bit.ly/23ldFlS
Chocolate - bit.ly/2085HIs
|| ABOUT ||
Today, getting what you need is as easy as a trip to the store. From food to clothing, energy, medicine, and so much more, Andy George will discover what it takes to make everything from scratch. His mission is to understand the complex processes of manufacturing that is often taken for granted and do it all himself. Each week he’s traveling the world to bypass the modern supply chain in order to harvest raw materials straight from the source. Along the way, he’s answering the questions you never thought to ask.
Music by the talented Taylor Lewin
taylorlewin.com