군산 수송동 "송가짬뽕" 기름은 많은 파와 생강 간장으로 끓인 파기름입니다 그래서 다소 검게보입니다 :) "Songga Jjambbong" in Susong-dong, Gunsan, Korea The oil is made of green onion and ginger, soy souce, so it looks black
"incredible skill" ... Cook eggs.. use them as wrappings.. Fry them.. The only thing is can say is It sure may be good.. but its a load of work for something that could have been made way easier and more tasty... I mean its A LOT of onions there. The filling will have 90% onions maybe 1 o 2 shrimp and some meat? Also mixing meat and fish is not usually a good idea because they fish flavor is way stronger and will mostly erase the meat one.. but well with all that onion i even wonder if you feel anything else when you munch it :D I don't want to put down that store but.. i see a lot of effort into that work, but not too much thinking..
اللهم على محمد وال محمد اللهم صلى على محمد وال محمد اللهم صلى على محمد وال محمد اللهم صلى على محمد وال محمد اللهم صلى على محمد وال محمد اللهم صلى على محمد وال محمد اللهم صلى على محمد وال محمد اللهم صلى على محمد وال محمد اللهم صلى على محمد وال محمد اللهم صلى على محمد وال محمد ❤️
@@anayomieda ...you really missed the ENTIRE context of what I said. Please read it again and then think about what I wrote. If you still dont understand, I will explain, as English may not be your first language. 😁
@@lavanderwilliams794 agreed. Food is a convenience and a hobby for a lot of people here. Some treat it as just another instagram opportunity. I appreciate a well thought out meal and presentation, but even to me, this would have looked like an appetizer to be quickly eaten while waiting on the main course.
We the real eggrolls. Very professional & clean the way they prepared the eggs with shrimp & pork. I've never had it like that & will most definitely try it now. I am saving this
اللي يذهلني في بعض المحترفين طبخهم في ادوات بسيطة متواجدة فالبيت دون الحاجة لشراء ادوات خاصة للطبخ ويصنعون منها اشكال للعجين بطريقة محترفة يصعب على البعض تطبيقها حقيقي مبدعين
@@joeehenger6156 yes so what. People drop food on the floor all the time - doesnt mean you arent good cook. More importantly Kitchens get cleaned every day.
It looks absolutely delicious! Although, I can't help but wonder during the 3 years as a "pupil" to learn the egg frying technique if he also learned to clean up after himself or if he pays someone to do it? Dried egg is a b*tch to clean up off of surfaces and I can only imagine the floor … ;-D
군산 수송동 "송가짬뽕"
기름은 많은 파와 생강 간장으로 끓인 파기름입니다 그래서 다소 검게보입니다 :)
"Songga Jjambbong" in Susong-dong, Gunsan, Korea
The oil is made of green onion and ginger, soy souce, so it looks black
폴리프로필렌(pp)로 만든건 환경호르몬 안나옵니다
저거 같은 소재가 애기 젖병이랑 락앤락 반찬통이고 PP소재 환경호르몬은 뜨거운물이나 고온에 장시간 노출하거나 노후나 마모되야 환경호르몬 혹시 유발되는거에요
Ya ...😐😏😏
Estas comidas ., k siempre se ven tan ricas !!🙊🙉🙈
실리콘도 열에 강하다고 하지만 안전성 신뢰되지 않습니다. 뜨거운 달걀 지단을 굳이 플라스틱 소쿠리 뒤집어 놓은게 옥에 티로 보이는군요.
@@김미향-c6p 플라스틱 쓰지마 너ㅎㅎ
Ñ lo
Pp
Настоящее искусство! Никогда бы не подумала, что яйца можно готовить таким удивительным образом))))
I like when he just spills the extra egg on the floor
he lubricates the floor so he can move faster
And it's STILL there to this day.
Yo be a little kind, someone has to feed the rats and mice. Mice have families that need protein too you know
@@sans6919 Yeah.... like Remy 🐀 on Ratatouille
3 years to get this technique and still eggs going on the floor
시커먼 기름이 아주 먹음직스럽다
저정도가 되기위해 얼마나 노력했을까요?!
정말 대단하십니다.진짜 멋지십니다
Ah yes. The old cooking over a rocket engine technique.
Just like how my grandma 👵 used to lmao 🤣 😂 💀
It's a woket engine.
Now we know where global warming comes from....
@@jimmartin181 lol
hi joe
Nou dit kan ik niet ziet er goed uit wel veel werk yummy yammy mmmmmm
amazing use of the floor to catch the fallen eggs
🤣🤣🤣🤣🤣🤣🤣🤣
I was getting hungry until 6:32 looked like the happy ending at a massage parlor.
creammmyyyy mdr
EXACTLY
🤣🤣
I got there and I was like awww that's what you meant😂😂😂
🥵🥵
なるほどこれが目玉焼きなんですね。
日本の目玉焼き🍳とはまた違うんですね。勉強になります。
That wok is the size of my kitchen! I’m so hungry after watching this video! Great job!
주방이 진짜 깔끔함
믿고 먹을수 있겠네요
군산 사는데 첨들어보네요 주말에 먹으러 가야것네 ㅎ
Three years to master the technique, and half of the egg goes on the floor seemingly unnoticed
Exactly what they were doing for those 3 years ? imagine the guy who mopped that for those 3 years lol? food for cats ..
"incredible skill" ... Cook eggs.. use them as wrappings.. Fry them..
The only thing is can say is
It sure may be good.. but its a load of work for something that could have been made way easier and more tasty... I mean its A LOT of onions there.
The filling will have 90% onions maybe 1 o 2 shrimp and some meat? Also mixing meat and fish is not usually a good idea because they fish flavor is way stronger and will mostly erase the meat one.. but well with all that onion i even wonder if you feel anything else when you munch it :D
I don't want to put down that store but.. i see a lot of effort into that work, but not too much thinking..
@@WastedTalent83 yeah. Looks garbage to me as well
@@WastedTalent83 I agree with you regarding the egg. However I just don't think you understand enough about food if that's your take on the filling.
What the hell do you care if it drops on the floor ? Of course it is cleaned afterwards. The kitchen is clean and food looks delicious.
恭喜你滑到中文留言！
看起來好好吃💕
頂你上去
我只知道6:34畫面母湯
滾燙的蛋放在塑膠籃上
笑死
Makes my mouth water. Want to try it so bad D:
قال رسول اللهﷺ :
كلمتان خفيفتان على اللسان ثقيلتان في الميزان حبيبتان إلى الرحمن..
سبحان الله وبحمده
سبحان الله العظيم .
I don't care what anybody says, this is Art! And it looks delicious
Amazing the thin delicate egg shell doesn't tear during the filling & frying process.
That's a lot of onion and very little shrimp .If you end up with 1 shrimp in yours it's like jackpot !!!
True 😊😳 but onion is good for our brain! ( kidding ) 😂 (some people can relate what I meant of this !😉😍) 😘✌️
3:00 뜨거운걸 플라스틱에 올린다? 환경호르몬 맛있겠당~~~~~~
저도 그 생각 하고 있었어요 나만 그렇게 생각한게 아니네ㅋㅋ
P.P(폴리프로필렌) 는 화학구조상 환경호르몬을 배출하지 않는다고 합니다.
모르면 닥치고있어 제발 ㅋㅋㅋ 하여튼 방구석 건강지키미들 꼬우면 니들이 직접 만들어 드세요
@@스타얼라이언스-j6f 엄마가 라면 안끌여줬어? 왜또화났어 ㅎㅎㅎㅎ 아 엄마가 없나?
와 너무 맛있겠네요. 군산에 가면 찾아가보고 싶은 집이네요. 얇은 계란 지단 만드시는 게 예술입니다.
This way of cooking, I would say the perfect way to make life more difficult.
finally, a legit 'EGG' roll
Hmmmm, real nice ! Jammy jammy
I am amazed by his skill especially he fried the eggs.
셰프님이 요리재료 다루시는 손길이 너무이쁜데~♡
どうせ揚げて切るなら、別にあの巨大卵焼きじゃなくていいよなぁ。
まあ美味そうではあるけど。
Looks fantastic. When do they make the fried eggs?
اللهم على محمد وال محمد اللهم صلى على محمد وال محمد اللهم صلى على محمد وال محمد اللهم صلى على محمد وال محمد اللهم صلى على محمد وال محمد اللهم صلى على محمد وال محمد اللهم صلى على محمد وال محمد اللهم صلى على محمد وال محمد اللهم صلى على محمد وال محمد اللهم صلى على محمد وال محمد ❤️
Whenever i see these food videos, all of a sudden i feel hungry 🤔
When it comes to street foods, South Korea is has to be the most innovative!
どこから目玉焼きになるのか期待して最後まで見ました。翻訳ミスなのですね。残念です。
私もたまごを溶いたときに気づくべきでした
@@ハワイブルー-c3j 韓国って食い物でちょっと面白いモノを作るの得意ですよね。
でもすぐ飽きてしまうよ。一度食べて笑えるだけですから。二度買うことは無いです。
@@okazo81
チーズホットグってのもチーズを伸ばして遊ぶだけで食べる物ではありませんでしたね。
私たちはおばあちゃんに言われてましたね「食べ物で遊ぶな」と
みじん切りの段階で混乱したけ翻訳ミスなだけねw理解した
@@yamataro-smile
誤字が多いですけどあなたも翻訳ですか？😊
After seeing this, I appreciate the effort for something someone will probably just inhale while looking at their phone.
Ain't that the truth.
I'm pretty sure the food was eaten and it wasn't made for a single video but aight lmao
@@anayomieda ...you really missed the ENTIRE context of what I said. Please read it again and then think about what I wrote. If you still dont understand, I will explain, as English may not be your first language. 😁
Us Americans are the worst at that. Speaking of my own personal experience I'd probably eat 3 of those before the video finished.
@@lavanderwilliams794 agreed. Food is a convenience and a hobby for a lot of people here. Some treat it as just another instagram opportunity. I appreciate a well thought out meal and presentation, but even to me, this would have looked like an appetizer to be quickly eaten while waiting on the main course.
We the real eggrolls. Very professional & clean the way they prepared the eggs with shrimp & pork. I've never had it like that & will most definitely try it now. I am saving this
6:12 "Damn can you at least rake me out to dinner first"? 😂😂😂
The boss must practice how to avoid egg juice overflowing from the wok and dripping on the ground
Egg juice? It’s egg
LOL 😂
i bet there's a shit-load of "egg-juice" on the floor!
It will took another three years :)
Do you think you squeezed some juice out of that burn sore on his hand to season the eggs as well ?
Hmmmmm looks like a alternative to spring rolls and can be gluten free..... thank you for the idea
Санитария на кухне, выше всех ожиданий...)))
Cómo me gustaría conocer ése País! Personas más trabajadoras y von una habilidad para cocinar bendiciones! Saludos desde Chihuahua México!
I can’t wait till taste tube is invented.
Everytime I think it is done and say 😋 wow, I wonder how they eat this, looks yummy, they add another step lol
Thanks Janelle
目玉焼きでは無い❗️
ただの薄焼き卵に3年とかびっくり
@@Kapahulu808 共感しかないww
Looks soooooo good,
댓글로 공감하고 싶은데 스크롤을 아무리 내려도 한글이 안 보여 ㅋㅋㅋㅋㅋㅋ
English Translation: I want to sympathize (or "relate") with the comments, but no matter how much I scroll down, I can't see Korean......
@펀FUN한 편집 한국어를 못하는 영어 사용자를 위해 이것을 번역했습니다.
Зато русский язык видишь, вот тебе и ха ха ха,👍👌😂
I salute the cleaner!
Must be pain keeping it this nice.
hi z p
Nah, he gets to take the leftovers on the floor, home. Good eatin'....
Was a tasty snack just after the first step .
💗 those onions look amazing and they're cooked perfect
What I find most intriguing is the amount of dedication and detail in making the food. Truly a tasty art form.
Incredible! Mouth watering video
지단이 정말 대박인데요! 와 넋놓고 봅니다 화이팅👍👍😄
감사합니다 :)
It looks like folding clothes after laundry 😂😂😂😂
😀😀😀
They do their cooking and laundry in the same pot, so becarful. Once I found a half a bar of soap in my Kung Pao chicken.
It kinda does
You don't eat laundry!
Beginning was good, deep fried very bad, and fried oil very dark. Cooking in oven will be nice and better than deep fried.
How to cook using a rocket engine! Yum!
I've been practicing that egg whisking technique for years
It will take 3 years to master it 😂
i see what you did there. 😂
Very interesting technique. Seems like lot of work though
That's amazing!
Cool technique but dont wanna imagine how that kitchen floor smells
Who cares the floor?? Go look for Mc'donalds food...the floor is clean there
guess you haven't heard of a mod and cleaner :-\
@@edoriv69 Go to the Mc'donalds man...you miss the main thing while you are ocupied with the floor.
Why you eat off the floor
I'm sure they clean it. Those eggs are super slippery on tile floors. They probably salt the floors for traction until the end of the day.
目玉焼きの準備って言いながら溶き始めてびっくりしたわ
サムネでネタバレしてるわよ
@@ultimateweapon3708 RUclipsガバガバ翻訳で屋台の食べ物って書いてあるし食べ歩き用かなんかの目玉焼き包む生地かなんかかなって思ったんすよw
@@karaagefrontale わかりみが深いw
Вылаживайте,пожалуйста, рецепты к видео! Невозможно просто смотреть,хочется попробовать)
웍으로 지단을 어떻게 한다는거지? 했는데
신박하다
The amazing skill of fried eggs buuuuut first heres 50 pounds of onions 😅
Oh, and seafood! And lets wrap it all into a burrito, and we forgot to fry the egg so we are just going to batter and deep fry the whole thing!
amazing and delicious :):):):):)
01:58 this guy knows how to beat the "yolk"
hey what about 6:15
@@НикитаРозвод the moment after.
😂😂😂
@Laaiba No one told him it's the wrong way to do it...
He terminado de ver el video, y todavia sigo esperando esa asombrosa habilidad haciendo huevos fritos :P
اللي يذهلني في بعض المحترفين طبخهم في ادوات بسيطة متواجدة فالبيت دون الحاجة لشراء ادوات خاصة للطبخ ويصنعون منها اشكال للعجين بطريقة محترفة يصعب على البعض تطبيقها حقيقي مبدعين
Calling that just "fried egg" is like calling a taco tortilla.
Real eggrolls. WOW
揚げるとは！
驚きました。なんて手間の料理でしょう。美味しそう、食べたい！！！
おいしい！ありがとうございます！
Very good Carrie on
I started with Velveeta dip, and ended here. Oh RUclips, you win again.
A real Egg roll!! Also it got a little weird with the starch and egg logs prior to frying.
RIGHT?! thank god it wasnt just me and my dirty mind
@@errPopu I was right there with you. LMAO
lmao thank god chef is a dude
That was over-the-top and phallic as hell... and they know it!
to trzeba byc mistrzem aby tak zrobic niesamowite 😃
Holy open flame, Batman!!! That is some kindof cooking that I've never even imagined, let alone actually seen. :o :o :o Truly awe inspiring. :)
Right lol
Simplesmente amei 😍😍😍
I hate onions, but I love watching these.
There's more egg on the floor than the wok.
True😂
i just couldn't stand the hot cooked egg lay on top of the plastic colander
So
@@daveklein2826 So, it's extremely wasteful.
@@Superintendent_ChaImers boo hoo
I thought the title was "The amazing skill of making friend", so I click immediately
😂
Now I'm hungry.
Wow, a very impressive manipulation of direct heat. I like it a lot! :)
6:15 OMG I need to get my mind out the gutter 😂
why whats on your mind?
@@user9675 🤔 hmm I don't recall..... I have bad memory 😂
@@hiennnshortaaay Oh, maybe we can check what's in your browser history to help recollect?
에그롤이 이렇게 만드는 건지 처음 봄. 북미 중식당엔 꼭 있는 메뉴.
Now that's what I call an egg roll, looks delicious.
6:12
James May : "Oh cook!!! "
Hahahahaha
Nice cook
🥵🥵🥵
😂😂😂😂
Esa parte hizo que me diera mas hambre jajaja
Mne seychas nuzhny yaytsa v zhivote! kha-kha 😁😁
1:58 Seems like he has a trained hand for that movement..
The ol' purple headed custard chucker trick. Works everytime
👀
Dude is spilling his egg all over the floor right next to an active volcano.
Ahahahaha
thought that I am the only one disturbed by that this hahah
@@tudor241572 Disturbed by that? You missed 6:33 Now that's disturbing...
Mmmmmm looks delicious.
it's not cook, it's magic
진짜 정성이 느껴진다..
Elinize sağlık çok güzel olmuş. Keşke gelip yiyebilseydim. 🇹🇷🇰🇷
6:16 외쿡인들이 센스 터지네ㅋㅋㅋ
저는 외국인인데 본 댓글을 읽기 전까지 그런 생각이 전혀 없었는데요…
I can see the egg was dripping all over the floor.
it took him just 3years to be pig in kitchen...Thats Barbaric!
So what
@@joeehenger6156 yes so what.
People drop food on the floor all the time - doesnt mean you arent good cook.
More importantly Kitchens get cleaned every day.
@@borntodoit8744 twice a day actually
@@borntodoit8744 That kitchen looked like it hasn’t been cleaned in months. That oil hasn’t been replaced in like a year.
Se lo ve riquísimo... PERO CUANTA FRITURA.
❌みじん切りねぎ ⭕細切りたまねぎ
❌目玉焼き ⭕薄焼きたまご
❌油で炒める ⭕油で揚げる
⭕️가늘게 채쓴 양파
⭕️얇게 지진 계란
⭕️기름에 튀김
この料理見たことない。
I agree
🤭
多分これ自動翻訳だから翻訳してる機械が悪い
It looks absolutely delicious! Although, I can't help but wonder during the 3 years as a "pupil" to learn the egg frying technique if he also learned to clean up after himself or if he pays someone to do it? Dried egg is a b*tch to clean up off of surfaces and I can only imagine the floor … ;-D
maybe he should try not to spill it so much..
it's wasteful, too!
Bomb👍💯Hello from Azerbaijan😋
これは目玉焼きではありません。
?
ディス イズ 薄焼き卵
更に言うと、玉ねぎがみじん切りではありませんね
その辺によくある玉子春巻き
Such simple ingredients utterly transformed. It's art.
Kazemero Mikel
06:14 is when I get frisky in the room by myself
@Zero Ling ******HAIR DRYER****** WTF???
@Zero Ling I don't comprehend. How do you use a hairdryer and what is Forbidden nut?
Exactly
This is the definition of an actual egg roll.
A true egg roll. So what are they slathering on the outside before frying - corn starch sauce looks like?