@@SimonWoodburyForget Well, it depends on where you're from I suppose. In England, where shortbread is from I think they just use the butter and little salt is needed. But for making pastries, which for us is quite different as it's more flaky, then may be more salt is used. But shortbread is much more sweet and hard/crunchy because it's a biscuit and not a pastry.
For best results, use the 2nd suggestion, roll the dough into a cylinder and chill it before cutting the circles. It's also the least wasteful way to get the most out of the dough. One more suggestion? Begin by creaming just the butter if it's very cold. Then, once it's softer, you can add the sugar and it won't turn into a snowstorm! Same with the flour, add it in thirds, and not with the electric beater. You don't want to form any gluten! Great recipe. Thanks! I love shortbread cookies.
Try my mom's trick for shortbread- she uses corn starch instead of flour and adds butter and powdered sugar for the dough. They are very tender. She calls them Melting Moments.
These were so delicious, added abit if vanilla extract and chilled the dough because cutting into Christmas themed cookies. They melt in your mouth, just delicious
I'm planning to make them with cannabutter, Swerve confectioners and almond or coconut flour for total keto-friendly yumminess, as well as relief from anxiety. Yum!
I made this recipe and it doesn't need vanilla the butter is enough to give flavour. I just drizzled some white chocolate on it . It was awesome thanks so much.
i made it..it is the best bicuit recipe i have ever tried..sooooooo amazing and tasty and easy to prepare..all my family like it ..thanks so much for sharing with us such lovely recipe..
These were pretty good and I'm not a shortbread guy. I had to add more butter and less flour in order to knead them properly but otherwise they were very easy to make. I even rolled the dough and froze it in parchment paper that I ended up cooking them on as well. Thanks for the post.
I made these just now for my boys !! They turned out yummy 😋 buttery goodness! Thank you for this super easy biscuit 🍪 recipe!! We’ve cut ours into gingerbread man ! 😂👍 kids enjoy it more when it’s fun shapes. I’ve also doubled the ingredients as we have a big family and these won’t last !! 🥰🥰
Why is the difference in thickness between rolling it out and cutting or freezing it in a log and then cutting rolling out with a quarter inch thick but when you cut the log it said three quarters of an inch
I make something every evening for my family and today i could not find any thing but out of nowhere this video came and when i Sam that it only uses 3 engritentds i was i like i got to make it and i am making it right now so thank you
As a Scottish Baker and chef of 32 years, no icing sugar is involved salt flour butter sugar and its not a cookie, reason I say I'm a chef I see people commenting on other people not knowing what they are talking about I do
If kept in freezer it last for a month and last for a week when kept in an airtight container. So what keeps the commercial ones lasting for 12months and more.?
A bunch of stuff that's chemical and preservatives. Junk your body is much better without having to ingest. This is huge plus with these cookies. Simple, fresh and real ingredients.
Hello! I wanted less quantity during this trial and so halved all the ingredients-1 cup flour,about half cup butter and half up sugar. When I started mixing, the batter was not coming together and so added a tbsp of milk for binding. At the time of rolling the batter, I was not able to roll it at all as it kept sticking to the pin and also batter started cracking. Due to those reasons I could not proceed further to roll it. Also, when I tried rolling it a bit and tried to cut out a circle with a round lid, the batter got stuck inside the lid and I had to dig it out. What could be the reasons here? Finally I just finished it off using your 2nd variation of cylindrically rolling it, refrigerating it and then cutting it into round slabs. Kindly tell me the reasons.
Also use a 1/4 powdered sugar. Instead of the 1/2 cup you mentioned. ( unless is was just a typo). I’m looking forward to making these. I’ve read the notes and suggestions just to get more perspective. Have a good day! 🌺
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
OMG I am very bad at baking but this are the best thing I have ever baked
Yayy I'm so glad to hear that 😊 Thank you for your feedback ❤️
@@SimonWoodburyForget I suppose you can add what you like,
I made them tonight I will try adding a pinch of salt next time,
I like sweet n salty 👌😁
@@SimonWoodburyForget This is shortbread biscuits. Not pastries. Don't know where you see "pastries" in the title?!?
@@SimonWoodburyForget Well, it depends on where you're from I suppose. In England, where shortbread is from I think they just use the butter and little salt is needed. But for making pastries, which for us is quite different as it's more flaky, then may be more salt is used. But shortbread is much more sweet and hard/crunchy because it's a biscuit and not a pastry.
@@SimonWoodburyForget I think it's because salted butter is used in this recipe so there is no need to add more salt.
For best results, use the 2nd suggestion, roll the dough into a cylinder and chill it before cutting the circles. It's also the least wasteful way to get the most out of the dough.
One more suggestion? Begin by creaming just the butter if it's very cold. Then, once it's softer, you can add the sugar and it won't turn into a snowstorm! Same with the flour, add it in thirds, and not with the electric beater. You don't want to form any gluten!
Great recipe. Thanks! I love shortbread cookies.
Thanks for the tips! Question: You said "not with an electric beater" but what do you use instead a whisk? a fork? TIA
Try my mom's trick for shortbread- she uses corn starch instead of flour and adds butter and powdered sugar for the dough. They are very tender. She calls them Melting Moments.
I love no voice food recipe videos. They make watching and baking fun.
I know right 😊
Really recommend this recipe I’m absolutely in love with these cookies
If you can just add a pinch a salt and bit of vanilla extract and it’s absolutely delicious
But, if you use salted butter, no need to add salt.
These were so delicious, added abit if vanilla extract and chilled the dough because cutting into Christmas themed cookies. They melt in your mouth, just delicious
Awesome! I'm glad you liked them ❤️
Actually tastes perfect. My whole family requested more when they finished it in under 10 minutes, thank you!
I’ve made the cookies twice and they are amazing. Thanks for sharing such a great recipe. Keep them coming!
Thank you so much for your feedback ❤️ Just uploaded a new cookie video 😊
Melt in your mouth texture?
You had me at shortbread! These simple cookies are so good, and I can never eat just one or two. More please.
Thanks this recipe was very easy to follow and the cookies came out beautiful
Love the first song that was playing
I just tried making these and they turned out soooooo yummy!😄😄😄😄😄 It was my first time baking something! Thank you very much!
Woww I'm so glad to hear that 😊 Thank you so much for your feedback ❤️
I'm planning to make them with cannabutter, Swerve confectioners and almond or coconut flour for total keto-friendly yumminess, as well as relief from anxiety.
Yum!
I made this recipe and it doesn't need vanilla the butter is enough to give flavour. I just drizzled some white chocolate on it . It was awesome thanks so much.
Awesome 👍 Thank you for your feedback ❤️
I'm younger than eleven years old,but this recipe is very easy,I can make this easily
@Hayden Pheral try try try again dont give up,
I made them not perfect but still yummy 👌
I am 11 and managed to bake doesn't cost I was full I didn't eat dinner
I made these cookies, they are very easy to make. They are my favorites.
Pls Vee Mellina , which sugar is this ? Can someone grind cube sugar and use ?
I have tried this recipe 😋 many times and it is beautiful every one loves 💘 my cookies 🍪 ty ❤ somuch for your recipe😊
I'm glad to hear that 🥰 thank you so much for your feedback ❤️
Looks yummy, I'm going to try that 3 ingredients recipe. Thank you for sharing, God bless you and your baking 🙏🙏🙏🙏
Thank you so much ❤️
Did you make it?
i tried the sugar-free version of this recipe (no powdered sugar) with vanilla extract and it was amazingggggggg.
Really buttery and lovely, my husband was impressed and asked me to bake more.
Aww that's so sweet ❤️ Thank you for your feedback.
Thank you so much they looks so good
i made it..it is the best bicuit recipe i have ever tried..sooooooo amazing and tasty and easy to prepare..all my family like it ..thanks so much for sharing with us such lovely recipe..
o my thanks I had a week to bake and thanks again first time baking alone at year 3
These were pretty good and I'm not a shortbread guy. I had to add more butter and less flour in order to knead them properly but otherwise they were very easy to make. I even rolled the dough and froze it in parchment paper that I ended up cooking them on as well. Thanks for the post.
First time on your channel and you had me at short bread cookies, there my favorite. Going to make some tomorrow. Thank you for sharing.
Luscious
I'm going to make these. I love shortbread cookies. Yummy
Thank u so much it really nice and easy the taste good
I made these just now for my boys !! They turned out yummy 😋 buttery goodness! Thank you for this super easy biscuit 🍪 recipe!! We’ve cut ours into gingerbread man ! 😂👍 kids enjoy it more when it’s fun shapes. I’ve also doubled the ingredients as we have a big family and these won’t last !! 🥰🥰
That's awesome 👍 I'm glad you like the recipe! Thank you so much for your feedback ❤️
Just made some, turned out really nice, made some in gingerbread shapes for my 3yr old son, he loved it :)
Making these rn had a sweet tooth, but wanted something not to sweet but buttery and crumbles in the mouth. Thnx for this recipe
Simple ,less complicated process, less ingredients , ❤❤❤🙂, fast and easy. 👍👍👍 thumb up to u.
Thank you ❤️
Best shirt bread recipe ever. Tastes awesome. Will never use another recipe. Thank you.
I'm so glad to hear that ❤️ Thank you so much for your feedback.
Do you have a recipe for Pastel de Natal? Pls and thank you.
Why is the difference in thickness between rolling it out and cutting or freezing it in a log and then cutting rolling out with a quarter inch thick but when you cut the log it said three quarters of an inch
The log is more narrow. Flatten after cutting log
Thank you, I'm sick at home alone and decided to make some of these for my mum and sisters x
Awesome! how did it turn out for you?
@@FullKitchen Great!
@@elysiqn50 good to know, thank you for your feedback ❤️
I always wanted a recipe for shortbread cookies...seems simple... I'll try it this weekend... Thank you
How good I'm hoing to make them this afternoon thank you
Dis you bake it?
Hoing lol
Love it. Please tell me. Butter 226 g. What about flour ? g ?
Thanks for this. I tried to bake it twice already its so good my mom and daughter loves it.
I'm glad to hear that ❤️
I tried your recipe, and it came out perfect!♡
I'm glad you like them. Thank you for your feedback ❤️
It can be used as cut out cookies and the decorate them?
Yes absolutely
I make something every evening for my family and today i could not find any thing but out of nowhere this video came and when i Sam that it only uses 3 engritentds i was i like i got to make it and i am making it right now so thank you
I tried today...came out awesome like store bought ....
thank you for giving us this super easy recipe to make
Thank you ❤️
I made this 2 weeks ago it turned out very well and plus i also added one egg.Thank you so much @Full Kitchen🥰🥰🥰❤❤ gonna bake these again!!!
please upload more recipes
Thanks
That's awesome 👍 I'm glad you like them. Thank you for your feedback ❤️
@@FullKitchen Your welcome ❤❤
did the egg change anything?
@@melisa_chimbodza No it didn't but make sure you consume it in a week
Thank u so much for this recipe. It is amazing.
Thank you so much for this recipe😊. I just have one question. How long do these cookies last after you bake them?
Thank You for sharing your recipes. Simple and easy to make. Nice music.
Thank you!
I tried the recipe they came out so delicious.thank you
I'm glad you like it! Thank you for your feedback ❤️
Amazing recipe, amazing cookies
Thank you 🙏 teaching me how to bake. I can do this with my daughter. Thx. I can bake weee
You're very welcome 😊
Love this quick recipe. Thanks for instructions.
I make these all the time. A winner every time.👏👏
Okay...cookies are in the oven and they are looking great already. Can’t wait 😩
Hello pretty
Thanks I have to make it tomorrow for my son and I 😍
Can I just regular granulated sugar instead of powdered sugar?
So easy. I'm going to make these. Thanks great video
Thank you.
Oh thank god I found this. Now I have something to dip in my coffee
planning to try this now,bake cookie in my saladmaster skillet.thank you for sharing your video
Awesome 👍
Love the background music thks 👍they look delicious I gotta try them ❤️
Thank you so much ❤️
Please i need recipe
for the powdered sugar, can i use regular sugar or will that not work?
Must we add baking powder...? Or use self rising flour?
I subbed out 1 stick of butter for 1/4 cup coconut oil and 1/4 cup peanut butter.... Had to cook a few min longer, but still came out good, thanks 🤗
Awesome 👍
Absolutely delicious recipe 😋 Thankyou for sharing 👍💐🤝
Thank you.
@@FullKitchen welcome
Wow, this is so easy. Have to give it a try
THIS TASTES BETTER THAN IT SHOULD
Wow, l will try it, can l use any flour
I made it today become so yummy thanks for sharing 🥰🥰
I tried this and very tasty crispy crunch . Best recipe . Easy and loved it
Thank you ❤️ I'm glad you liked it !
@@FullKitchen no that's trueits amazing super easy and delicious. I made it with my 4 yrs son. He made animals shapes for his nursery party...
@@LOVEASMR89 that's awesome! 😊
Really luv the recapie.luv the cookies. Please keep them coming.i cant just have 1
I really had fun making these with my mum
Thank you. My husband loves shortbread cookies.
As a Scottish Baker and chef of 32 years, no icing sugar is involved salt flour butter sugar and its not a cookie, reason I say I'm a chef I see people commenting on other people not knowing what they are talking about I do
Hi
@@frankdanny6318 Hello
These look so good! I'm gonna make them. Thanks for sharing!
Delicious
Thank You So Much! I will cook this for my birthday
If kept in freezer it last for a month and last for a week when kept in an airtight container.
So what keeps the commercial ones lasting for 12months and more.?
A bunch of stuff that's chemical and preservatives. Junk your body is much better without having to ingest. This is huge plus with these cookies. Simple, fresh and real ingredients.
Trying this recipe out for my toddler brother. Will add some grated carrots 🤗 hope it’s good since it’s my first time making this
That's awesome! I hope it turns out great. Good luck 👍
Full Kitchen hello! I tried it already. It’s sooo gooood!!! Soft and flaky. Not too sweet, just right. THANK YOU FOR THIS ♥️♥️♥️♥️
Oh that good! Thank you for your feedback! Much love❤️
I'll make it a 4-ingredient recipe by adding some good vanilla extract! 😋
Sure😄
That's what I thought too.
How much Vanilla please!
@@daughteroftheking2200 I'd put about a good teaspoon with a little running off the sides, let the Spirit lead you!🙌🙏😁💕😋
Or about 50mls of sweet madeira.
I will make these right now and tell how they turned out🙃
I made these and my mom loves them so much!
I'm glad to hear that ❤️
Try this recipe as well..you will love it. ruclips.net/video/qLrfk_AlrJ4/видео.html
So easy and my fave shortbread! Thank you for the recipe.
Glad you like it ❤️
Can you tell me the temperature and should we preheat the oven
350F (176C) Yes preheat the oven and bake for 16 to 18 minutes or until light golden color
I did it and and came out really good..thanks for sharing..God bless you
Awesome 👍 Thank you for your feedback ❤️
does the missing of an egg make much of a different is I use Christmas theme cookie cutters
My dad adored these
Cool tutorial. will try this. What's the title of the second music playing?
I love this l will make one for my children
It looks mouth watering.
Can we bake these without an oven?if yes,how long should they be baked for.
😂😂🤣
Looks great ,can I use a spread as opposed to actual butter?
wow
so cool
I am making it
gold crust
i can't wait to try these! much easier recipe than the traditional recipes for shortbread!
I love shortbread cookies 😋 amazing
Clear....
Perfect .....
Its tempting 😋😋😋
Hello! I wanted less quantity during this trial and so halved all the ingredients-1 cup flour,about half cup butter and half up sugar. When I started mixing, the batter was not coming together and so added a tbsp of milk for binding. At the time of rolling the batter, I was not able to roll it at all as it kept sticking to the pin and also batter started cracking. Due to those reasons I could not proceed further to roll it. Also, when I tried rolling it a bit and tried to cut out a circle with a round lid, the batter got stuck inside the lid and I had to dig it out. What could be the reasons here? Finally I just finished it off using your 2nd variation of cylindrically rolling it, refrigerating it and then cutting it into round slabs. Kindly tell me the reasons.
I think that you should have avoided the milk and kneaded the dough for more time until it came together 😊
@@debanjalidey6103 thank you debanjali. Will try that way next time.
@@deeptiprakash1412 you're most welcome 😊
Also use a 1/4 powdered sugar. Instead of the 1/2 cup you mentioned. ( unless is was just a typo). I’m looking forward to making these. I’ve read the notes and suggestions just to get more perspective. Have a good day! 🌺
Can you add detail with these cookies? Like how people use frosting to make photos on it or are these just for shortbread only?
👍♥️ Thankyou for including the measurements for the ingredients ♥️
You're welcome ❤️
Ive made these and love them
r these make soft without baking powder?
I shall make a try. Just 3 ingredients would be easy to prepare.
I usually buy these at stores but now I’m going to bake them
Looks perfect!
How long baking if in a pan?
Can I use brown sugar?
Turned out great. Thanks for sharing
I'm glad you enjoyed it. Thank you so much Ambreen for your feedback ❤️
OMG I love what you can cook
Thank you!
@@FullKitchen no problem