Easy and Delicious Shortbread Cookies
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- Опубликовано: 25 сен 2019
- My shockingly easy, crisp, melt in your mouth shortbread cookies recipe comes together with five ingredients you probably have in your pantry!
Full Recipe: preppykitchen.com/shortbread-...
Shortbread cookies aren’t just for the holidays! These delicious, perfectly sweet treats have a wonderful crisp texture and just dissolve in your mouth. I think they’re the perfect pairing for a cup or coffee or tea but fair warning, if you make a batch you’ll be snacking on them ALL day long!
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Why does this man make me feel so happy? Like every time I watch one of his videos his energy just instantly lifts my mood
Amani D Me tooooo!!!!!!!!
I mean it is called preppy kitchen
He seems to be a happy guy.
He must not follow politics. Lol
You are right!!!
Butter: 142g
Salt: half a teaspoon
Sugar (powdered): 1/2 cup
Vanilla essence: one dash
Flour: 180g
Any flour?
@@foreveryoung806 180 gr or 1 1/2 cups
@@foreveryoung806 all purpose.
Thank you..cos I heard those organic practitioner uses unbleached flour..wonder if it matters much
@@foreveryoung806 use bleached or unbleached it’s ur choice. But unbleached is more natural and tastes nicer overall. Cheaper flours are bleached and can be whiter and feel softer.
If I knew shortbread cookies were this easy, I would have been making these every weekend 😍
safe for the kids. keep the cookie jar full.
The way he's casually eating raw dough.. My hero😂😂.
Evocati What about the flour?
3:34 "I shouldn't be eating this but I am."
@@xlodestar8417 except for uncooked flour can make you sick.
Boop flour is more dangerous than the egg. It can have e.cola and this is a nightmare
My kinda man!😊
i love him because he eats while he cooks. It's so realistic!
John, I made these today, my very first shortbread cookies recipe and they turned out PHENOMENAL… They literally taste like my favourite shortbread from childhood and personally, I think the salt adds depth and brings out the sweetness of the cookies! Thank you for another amazing recipe!
❤❤❤
I've tried so many shortbread recipes - these are superb! Everything he says is true - easy, crisp and melt in your mouth! I like that he is just a 'regular joe' who happens to be a fantastic baker! Thanks and I'll be trying many more of Preppy Kitchen's recipes! (just in time for the holidays!)
It’s crazy because I was JUST searching your channel for a classic shortbread cookie recipe and couldn’t find one, so decided to make the sugar cookies instead (absolutely amazing btw) and then a day later, you upload this! I’m so excited.
You're welcome.
How did they come out? Always curious if these RUclips recipes are actually good
I’ve watched this like 6 times in the past few days trying to make these, and for some reason “like a pizza dough” just makes me smile every time
You don't know how much i appreciate you putting the measurements in grams as well
I just made them and within 4 minutes they were all gone, damn kids 😂
Yeah...kids...😉
I bet it was the kids, while they were in school. LOL
ruststar liar
I don't believe you. Make more and send it to me 😁 😁 😁
ruststar - not damn kids...blessed kids..they know a great thing when they 'see' it.
I made this recipe for my mom on mother's day. We did an afternoon tea, and they were perfect! Thank you so much for adding to that memory.
I absolutely LOVE that you use grams and cups and farenheit/celsius! I'm an American living abroad and getting used to using grams/celsius, so having both here is so useful for me. Thank you!
I just made these out of lockdown boredom and let me tell you, THEY ARE AMAZING!! Buttery heaven!! They're so rich and light at the same time! Thank you so much for sharing this awesome recipe with us @preppykitchen🥰
That’s a perfect description. I have to make these!!!
I just made a batch of these and wanted to gobble up the whole batch! They were amazing and they looked great! So much better looking than some of the other recipes I checked out. The color was a tan around the edges and the little holes look so professional! Absolutely mouth watering! I’m going for another cookie!
This recipe was soooo easy. I highly recommend it for anyone, who’s craving a quick batch of cookies👏🏾👏🏾👏🏾
Hope he does a Christmas Cookie series! Love the PreppyKitchen!
I love christmas cookie collections , whether actual cookbooks or digital.
I NEED THIS
YES PLEASE ☺️
Omg yes
Just adding my "agree" I'd love to see a cookie exchange or cookie gift basket recipe series!
Shortbread is my fav!! I love how easy this looks. Trying them tonight.
Shortbreads are one of my favorite cookies. I’m so happy I stumbled onto your videos.
Omg! My Favorite!!!! I’m making these now :)
The dough is in the fridge
These are so delicious!! I baked mine for 13 min and an extra min would have been ok. I knew they needed more time because the top still looked wet at 10 min. At 13 min it looked dry, so I took them out. But an extra min would have been ok as they are very soft still and no color at the bottom.
Thank You 👩🏻🍳
I love to make them into triangles and dip one corner into chocolate. Always a big favorite!
I've made this a few times now and doubled the recipe since they are a hit in my house! Thank you! I love these and remind me of my home of Britain. I live in the US now.
John, you are a ray of Sunshine! Your expression of joy for baking is inspirational
I absolutely love these cookies. The best part is that practicing the shapes is fun and you get to eat any mistakes!
These came out amazing! Its was even better than the store bought fancy ones. ❤
10 tbsp unsalted butter unsalted butter, at room temperature 142g
1/2 cup confectioners' sugar
1/2 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour 180g
1/2 teaspoon kosher salt optional
I like people like you. They do a great service to many
Who can afford pure vanilla?? Artifical good enough for me and probably many more!!
Charlotte Ebel It does have its uses, since you have to add double imitation vanilla when substituting. Plus it looks nice.
@@bugayden2287 Yes I know that pure vanilla is the best too use in baking!! But I have shopped around hoping too find a more reasonable price!! But I did make the cookies and they turned out super and delish
he added something clear after the flower was it egg whites
I love to watch him! His voice is so comforting!
You already know how much shape and prettiness matter. I was stumped on cutting rectangles/planks for slice and bake. Thanks. This brick is just what I need.
Perfect recipe for Christmas, shortbread and coffee with Baileys is our tradition on Christmas Day and I’m gonna have to try this! ♥️
Yay! I hope you love it!!
Or a splash of baileys in it you are a genius🤗
Shortbread and coffee is very yum. Just simple pleasures 😋😋😋
This is my dream come true! My absolute favourite biscuit.
I tried these and THIS RECIPE IS THE ONLY RECIPE YOU NEED FOR SHORTBREAD COOKIES!! THRY WERE SO RICH, BUTTERY, DENSE BUT YET SOFT AND PERFCTION IN EVERY BITE! 🤤
I have made this recipe countless times at this point. My favorite cookie. Thank you 🥰
Shortbread cookies are one of my favorite cookies along with my homemade Scones and Tea Cakes..yummy.
I love this recipe John! I have made these cookies at least 4 times so far. So delicious! However, I was having trouble with the rectangular prism method because everytime I would cut the prism it would smash the cookies and they looked ugly. So instead, I rolled the dough out into a sheet and cut the shapes out! I felt like the cookies were much more uniform and neat!
Yeah, I wonder how did he cut so smooth and easy
Did you chill it in the fridge before cutting? When I chilled mine it was super hard. Maybe put it in the freezer for a little while to solidify it?
Made them yesterday, couldn’t wait to so didn’t refrigerate, absolutely melt in the mouth crumbly gorgeous. First time l’ve used icing sugar in a shortbread recipe. Add a (small) sprinkle of edible (English) lavender, fresh or dried for a tea-time special. Yummy!
I like him a lot. Don't know why! He's a very genuine smile that brings the cookies straight to the heart even when you know that you can't bake something half as good as he does!
Hi, just finished baking these and couldn't wait for them to cool so I tried one while still warm... oh my goodness....it was DELICIOUS! I doubt I will be paying almost $6.00 a box for those brand name store bought cookies again. Thank you for sharing your recipe.
I love this guy and watch his tutorials even when I don't do them
Because of this guy- I' m about to make a third batch! Sooooo delicious that my mom and brother are "insisting" I make another batch!!! (O.K. coming up!).
These cookies were the best! I loved ur technique of rolling it up into a rectangular prism and slicing it 👌🏻
I made them this weekend as my Christmas cookies (I used a snow man cookie cutter). I made it all by hand, and they are delicious. Much better than my sugar cookies, and I can tell because I made both kinds at once!
Are they similar to Lorna dunes?
@@missyb1020 Similar, but these melts more in your mouth😋
I wish I could reach into my screen and pull out one of these shortbread cookies! They look so good! Guess I'll just have to wait until I get home from work and make 'em myself!
Literally thank you so much I don’t know where I went wrong when I tried to make shortbread before I can’t wait to try it this way!!
So easy!!! Can't believe how good these cookies are!! Hubby ate the first batch. I'm making them again for the third time tomorrow lol...Thank you
Lachlan & George are surely two fortunate children to have a wonderfully talented Chef for a Dad!
Omg, I was just telling the parental I wanted a shortbread cookie recipe. Y'all have my phone tapd. 🤣 Can't wait to try. 😋
I just made them and they tasted amazing! Thanks for the recipe ❤️
i love how passionate u r about your work. and thank you VERY MUCH for including info in grams as well💜💜💜
"these might dont want a beauty contest"
I dont care if my cookie and pie doesnt win a beauty contest, im here for its texture, taste and smell. This recipe has them all
I have a recipe for pecan praline shortbread cookies that everyone loves. It’s essentially this recipe with crumbled pecan pralines mixed in. After slicing the dough, sprinkle each cookie with a small pinch of flaked sea salt. That sea salt makes all the difference!
I used this recipe to make valentines day cookies for my boyfriend along with your American buttercream recipe to decorate them, they were gone within 2 days and were absolutely delicious!!
I just made these and they are amazing!! I think they are one of my favorite cookies now!
Wow those cookies looks delicious 😋 blessings from Chicago 🍀🍀🍀🇺🇸🇲🇽🇺🇸🇲🇽🇺🇸🇲🇽 all the best 😉
I love easy cooking and I love Shortbread cookies so I love this video.... 👍...
Thank you!!
@Oreeon galaxy Technicality. It's delicious and buttery and that is all that matters.
Oh, I made them today at work. These are the best shortbreads I've ever made. Everyone enjoyed them so much. And the texture. The shape. They're simply perfect! Can't be grateful enough for this post of yours. Hi from Scotland! ❤
Thank you! I was searching for a short bread recipe on line and none came with measurements. Making this now!
Yum! I make mine with brown sugar for a slight buttery toffee flavor! I'll have to try this recipe too!
What an splendid alternative to white sugar. I'll make this recipe with demerara sugar. Thanks for sharing Zandra.
Yum! I love shortbreads
Making them at least once a week. Easy and delicious!❤️
These cookies knocked my socks off! So easy and delicious…❤🎉😊
Love how you made yours into “dominoes” ❤️
Your voice is soothing, thanks for the stress relieving video, and now I know how to make shortbread, double win :)
So happy you liked the video!!
What a beautiful mixer. My old kitchen aid is well worn, well loved.
Wow I’m amazed at the simplicity. I usually try and roll it out and cut squares and try to get it even.
Watched video, made 4 batches of these cookies in two days; including one with coconut butter for a family member who has a dairy allergy. All turned out fantastic and were loved by all the people I gave them to. Love your videos and am looking forward to making your blueberry pie next! Thank you! 💕❤️
Well You'll have to thank Scotland for this amazing biscuit 🏴
you are the man! no depressing music, and ingredients are listed in US measurements! thank you!
I LOVE all your recipes, I have done about a dozen of them.
I don't want to get a rise out of you guys, but the problem with shortbread is that they aren't making it any longer.
🤣👉
... who cares! He is ...
@@lincollins8077 It was a short/ long joke.
At my church’s Christmas bake sale, I buy up all of the walnut pecan rosemary shortbread cookies
@@MimiYuYu Smart!
"This feels naughty for some reason" 😂
These look so delicious, I love shortbread cookies and will be making them. Thank you so much
You are my new hero ! Your charm your skills as a non pro baker make me feel like I can do this too ! Thanks for following you dream ..shortbread are my fav cookie ...and these are it !
These are begging to be dipped in dark chocolate ganache
Or sandwiched with jam.
@@moirapalace3946 oh yes like a Victoria sandwich!
Man of culture
Yes!!
Wayne lawson thank you Wayne very cool
“This feels naughty for some reason.” 🤣🤣🤣 You and I were definitely thinking the same thing!
Thank yiu!
I love the 'brick' method so much!
It is waaay easier and quicker than the pan version!
Bless you preppy for always blessing us with new recipe.
I love this recipe! I know me, so I am sure to dip the cookie (half way) in some melted chocolate, let it cool and set up then serve them that way. But either way, this is sure to be a hit around here. :)
*Is the Vanilla a crucial ingredient?* I don't have any and was hoping to make these. PLEASE HELP! 😅👩🏻🍳🍪
*UPDATE:* I made them without the vanilla and can 100% confirm that it is NOT a crucial ingredient! 🥳
They came out delicious!
I rolled mine into a log instead of a brick because I wanted round cookies
Cut 1/2 in. slices and baked at 350°F for 15 minutes
Thank you
I bake mine at a lower temperature, much longer and they melt in mouth
I made them as well, and my son loved them.
You’re my favourite you make everything so easy to understand even the measurements..
thanks
I just did mine. It's in the fridge. I hope it comes out amazing.
John: The salt's optional.
Also John: NEVER SKIP THE SALT. IT'S SO IMPORTANT!
You don’t get blitzed by sweetness that’s why that salt. I love it especially sea salt.
I just found your videos a few days ago..you are so darling to watch..I have already watched many of your videos..being a Grandma..I could just pinch your cheek..you are so darling !
I love short bread biscuits! Those look so easy too. I did them with coconut on them once.
I love your confidence in the kitchen. Thumbs up
Finally a chef who also admits eating raw dough like I do!
It makes my stomach turn 😂😐
The cookies were amazing! They were so good ! The only thing Is that it was really hard to make it into a block as it kept cracking I suggest making it ur own shape ! It’s fun !😃
Tip: Put the dough in the freezer for a few minutes just enough for the dough to set together, to get a little firm so that it can be manageable to shape it, that's how I do it and always worked, good luck!🍪
Made these today... Vanished in a blink of an eye.. Thank you so much!
They are the most beautiful shortbread cookies ❤️
I don't know why, but baking videos always make me giggle! By the way, I love shortbread cookies, they're absolutely scrumptious, if I weren't watching my diet I could eat at least nine shortbread cookies with a small glass of milk.
3:36 "i shouldn't be eating this but i do."
The quote is my mood 24/7
Hi. I just made a batch of these. Soooo yummy. Thanks for the great recipe and your video instructions. I'm a visual learner and seeing what the dough and cookie look like really helps me.
Oh wow I love short breads I have to try this.
I had to ad a couple tsp of water to get that dough consistency, but it came out awesome in the end!
I've never seen a shortbread dough with powdered sugar in the recipe, so I had to try this and it turned out great! I really want to try it with almond extract next time 😊
I melt chocolate and make a sandwich out of them, I call them “Mommas Milano’s” 😉. DELISH 💚
Joanna Varga that’s such a great idea!
I do it all the time. Saves time 😍👌
Roll em really thin. Less fattening.
@Aashvin Jeevan ? He's talking about the biscuits weirdo
This is my son's favourite cookies. Thank you, I love all your recepies
I love watching him cook
Warning; make sure the butter is actually room temp, or else you’ll end up with a sandcastle instead of a brick
Thank you anonymous person
Too late 😭
@@npc1518 So it really happend😭
Thank u so much !
everything you make is so beautiful
You’re too kind!
Preppy Kitchen. it's soo true! I so enjoy watching you
thanks got all the likes I've never gotten more than2😁
Seriously I trust him 1000 times more than Martha ❤️
Kio Byg Yes he makes me feel like I’m a decent baker. 🥰 I love Lorna Doone shortbread cookies. Looking forward to trying these.
I really love your channel. Your videos have it all in my opinion....they are super informative and educational but also beautifully presented and humorous too! Your little tips and tricks actually make a huge difference. For example, your trick about slightly kneading the shortbread when you form it into a brick so you don’t have any cracks.....I always wondered why my slice and bake cookies always had cracks and holes...now I know! I have just now stumbled onto your videos and will be trying many of your recipes. I have been a joyful baker for decades but have been diagnosed with a gluten allergy (I know....ugh!) but I have been experimenting with different flours a lot so I am still baking, but have to make that substitution. I will try your recipes and methods and let you know how it goes! Once again, great videos! Your buttercream and decorating videos are especially great! Thanks so much!
Whenever I look up recipes on here I always go to you. I like your disposition you’re very warm and fuzzy 😊