I love how precise and concise your directions are. Not only do you not ramble about irrelevant things, you are confident, direct, and polished. Thank you for the quality video.
Oooooooh!! I DID MAKE THESE COOKIES TODAY, AND THEY ARE SOOOOOOOO GOOD! NOT SWEET, THEY MELT IN YOUR MOUTH ! I sprinkled them with 10x sugar after I put them in my container. I will definitely be making a lot of these for gifts, too! THANK YOU FOR SHARING!
I can't wait to make these! This video is awesome, no stupid music or endless chatter, entertaining and straight to the point! I'm subscribing for sure. This lovely lady is a natural!
Дорогая Сэм, я так благодарна тебе за рецепт!!! Печенье просто волшебное, оно действительно тает.🤗 Аромат сливочный, не реальный!!!( масло из Белоруссии)😋 Спасибо большое. God bless you!!! From St. Peterburg, Russia❤
This is very similar to my great grandmothers recipe which I make every Christmas for my family. I flatten mine more and place a piece of marachino cherry on mine. Very traditional English recipe. Thanks for bringing it back to mainstream!!
This popped up in my recommended, so glad it did. Not even half way thru this video and 'liked' and 'subscribed'. Now I'm off to see what other recipes you have.
After 3 total fails in my Christmas baking, I had decided to buy cookies. I couldn’t find the ones I wanted. After almost trying a recipe that required refrigeration, I decided to try this one. I’m in Utah, but from Nova Scotia & my sister there told me of a recipe given to her by our aunt in Ontario that included mini-chocolate chips. I’ve added those to some. They should be good. This recipe was a success, thanks.
These are delicious!! My family loves them anytime! Your video was professional and right to the point and tells tips and tricks without irrelevant commentary. Thank you!
Hi, your post appeared in my list of recommended videos to view, so here I am! These cookies look delicious and easy enough for me to make with my young granddaughter, age six. She loves anything with colorful sprinkles on it!
As much as I like to cook and bake, this is the recipe that I've been doing a lot of trial and error. When I found this video and watched the entire tutorial, it doesn't spread too much, which is a big plus. The recipe that I currently have bakes at 350 degrees for 12-15 minutes, and uses 1/2 cup granulated sugar. I happen to notice that my recipe causes to crumble too much and looks kind of "caramelized" (I know, pretty scary! 😱) and baked too long. What I will do is take your recipe, make a test batch, and see if it does come out the way I wanted to be in my kitchen. Thank you so much for sharing this recipe and I can't wait to try it out!
@@SugarSpunRun wanted to give you an update - I made them and I cannot wait to use it again! After coming out of the oven, they never spread, held up their shape, and came out just like my cousin makes every Christmas! I’m using your recipe from now on and toss my old recipe away forever. Thank you thank you thank you for the recipe!! ❤️❤️
"Fine. be boring." 😂😂 I love the humor and of course the recipes! been a subscriber for years now and you never disappoint! thanks for another good one I can make with the littles! Love from Texas!❤
U all really need to give these cookies a hands up they are so deliciouuuusss and so fast and easy to bake.. Sam has this recipe so flawless that you can manage to mess this up if they cook too long. THANKS SAM U THE BOMB BABYYYY!!!
Thank you, russbear31. Good information. I bought a few issues of Milk Street magazine. Just enough to remind me of how much I do NOT miss Kimball on ATK.
My husband in the grocery business. He had a coworker who said butter is butter. When I heard that I said absolutely not! We have many different butters in the fridge. Including European. Makes the best buttercream too 💕
Oh my goodness! I'm almost more excited about finding someone who can deliver a recipe in an engaging and professional manner than I am about trying the recipe! Thank you for connecting with your audience without wasting our time. You have a new fan! (And I will try any quick, one bowl, 6 ingredient recipe!)
First video of yours I watched and I have to make these. Every year my daughter and I try to make one new cookie recipe and this is it for me. Thank you so much for sharing this recipe. I’m subscribing too 😀
These cookies look so perfect! I love making shortbread cookies and typically use granulated sugar so I'm excited to try your version. I also typically dock my shortbread cookies, but I love the fork idea a lot. It allows the fun sprinkles to collect in a beautiful way. Thank you for sharing. I'm happy I found your channel. I've liked and subscribed.
@@MarinaMiniatures Dock is a pastry term but it's basically just pricking each cookie with a toothpick or fork. Maybe it's an old school term that's not used much today. Chef John of "Food Wishes" has a recipe for shortbread and he uses the term "dock" as well. I love the way you made yours because it lets you capture the little sprinkles. Thank you.
Love bonding with my niece by baking cookies. I've tried your doughs before and they've been perfect every time. Can't wait to refer back to this video!!
Interesting recipe I have made all kinds of shortbread my family's favorite is the coco puffs shortbread and ginger shortbread although the chocolate chip shortbread was good 👍 definitely trying this tomorrow if possible I hope Amish butter will do but I do have the sticks it's not as good but it better than some butter I have used
Saaaaam!! I just made AGAIN your red velvet cup cakes!! my kids LOVE IT. I was actually looking for simple cookies receipes!!This looks so easy and so yummy!! I will let you know. ....thanks again ..you are the GREATEST! ❤🇨🇦🇩🇿
Can't wait to give these a try! I've been baking different shortbread recipes for my mother, trying to find one that tastes like the ones my grandmother made for her as a child. I haven't found a match yet, so I'm hoping! 🤞🏻
You know, I made them last night, and I’m sad to say we weren’t fans. The texture is great, but they don’t have nearly enough sweetness-just way too bland. We only enjoyed them when we put a little frosting on top. You still did a great job on your video, though!
Thank you again Miss Sam! You have so many recipes on RUclips and I haven't had a bad one yet, thank you for all your hard work and Zack too, hope his cut is healing and that your pregnancy is doing well. Happy Thanksgiving to you and your family. God's Blessings 🙏 P.S. I just made my own butter and will be using that. It came out super smooth and creamy.
Oh no!! If you can't resist while you busy coming up with recipes for us, then the rest of us are doomed 😋😄😆😉 Thanks so much for all the great recipes you've shared. 🥰 While we're at it...I've been trying to replicate a chess pie from my husband's hometown in Kentucky. I've never had one like it nor have I been able to figure out how to duplicate it. The reason it's different is that it's silky smooth not custardy like traditional chess pies. It almost reminds me of the original German Chocolate frosting recipe minus the pecans and coconut with a toasted brown top when donet. I'd be really thrilled to hear any suggestions about getting that texture and still making it sliceable as a pie.
I made them. They were delicious. I made 2 batches. The firsr batch were a bit harder than I expected, but I left them too long in the oven. I let them bake for almost 12 minutes..but now I know that 8 or nine is the optimal amount of time.
European butter … I do all my baking with Lurpak, Danish butter (not the spreadable but the butterbox). One of the best!! It is easier for me to find as I live Europe. But if you can find it in the US, it’s worth a try.
Hmm. Make a second batch and dip halfway into melted chocolate? Just for tasty variety. (I used to do that. Hershey used to make raspberry chocolate chips.)
Thanks for the recipe. We buy Walkers shortbread cookies, which I enjoy, but I wanted to try my hand at making some. This looks like a good recipe to start with :D
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
You said "Jimmies" I haven't heard that said in decades! Love it!
Oh man the way she kept mixing and stirring was so satisfying. Usually they stir half assed and it drives me nuts hahaha
🤣🤣 I’m glad you enjoyed it!
@@SugarSpunRun oh, bahahaha aren't I ridiculous? But seriously I was all "dang she mixin that all up like a pro" hahaha
I love how precise and concise your directions are. Not only do you not ramble about irrelevant things, you are confident, direct, and polished. Thank you for the quality video.
Thank you so much! :)
I agree ❤
Oooooooh!! I DID MAKE THESE COOKIES TODAY, AND THEY ARE SOOOOOOOO GOOD! NOT SWEET, THEY MELT IN YOUR MOUTH ! I sprinkled them with 10x sugar after I put them in my container. I will definitely be making a lot of these for gifts, too! THANK YOU FOR SHARING!
I'm so glad everyone enjoyed them so much! :)
I can't wait to make these! This video is awesome, no stupid music or endless chatter, entertaining and straight to the point! I'm subscribing for sure. This lovely lady is a natural!
Thank you so much! :)
Agreed. A lovely presentation.
Дорогая Сэм, я так благодарна тебе за рецепт!!! Печенье просто волшебное, оно действительно тает.🤗 Аромат сливочный, не реальный!!!( масло из Белоруссии)😋
Спасибо большое.
God bless you!!!
From St. Peterburg, Russia❤
I added a whole pecan piece instead of sprinkles and they were delicious. Definitely use a scale to measure ingredients and I chilled my dough.
I made these, but rolled the balls into the sprinkles before "forking" them. They were delicious.
I'm so glad you enjoyed them so much! :)
This is very similar to my great grandmothers recipe which I make every Christmas for my family. I flatten mine more and place a piece of marachino cherry on mine. Very traditional English recipe. Thanks for bringing it back to mainstream!!
It's such a good recipe! I like the sound of a cherry on top. :)
Yes. My mom always used marching cherries as well. There were green pieces as well but I don't know what they were.
@@cherylimeson3006 green cherries maybe?
My Grandmother called those Melting Moments. She would put a little frosting on them too. So good!
Ooo I love the idea of a little bit of frosting! :)
This popped up in my recommended, so glad it did. Not even half way thru this video and 'liked' and 'subscribed'. Now I'm off to see what other recipes you have.
That's awesome! I hope you love all of them! :)
Me too!
Exactly the same!🤩
This is the first time I’ve seen one of your videos and I really liked it, short and sweet and straight to the recipe. Very well done!
Thank you so much! Poke around a bit and I hope you'll find something else you enjoy! :)
I like using a cookie stamp before baking. Really stylish and personal.
Great idea! :)
After 3 total fails in my Christmas baking, I had decided to buy cookies. I couldn’t find the ones I wanted. After almost trying a recipe that required refrigeration, I decided to try this one. I’m in Utah, but from Nova Scotia & my sister there told me of a recipe given to her by our aunt in Ontario that included mini-chocolate chips. I’ve added those to some. They should be good. This recipe was a success, thanks.
I immediately went to my kitchen and started making these cookies. so delicious.
I hope you loved them! :)
@@SugarSpunRun oh, I did. I am taking the recipe when I go to my daughter's for Christmas to make with my grandson.
I made mine, and put thumb prints in the cookies and added jam. Super yummy!♥️♥️♥️ Thank you for all your delicious recipes!❤❤
I'm so glad you enjoyed them! :)
My husband and father LOVE these cookies. Thank you for sharing.
You’re welcome! 😊😊
Just can’t get enough of these cookies! My hubby loves them. Again, your bloopers are too funny❤❤👩🍳🍪
These are delicious!! My family loves them anytime! Your video was professional and right to the point and tells tips and tricks without irrelevant commentary. Thank you!
Love them, made them again with your recipe after many years of not making them. Yum, they're just like I remember, thank you and happy holidays!
Hi, your post appeared in my list of recommended videos to view, so here I am! These cookies look delicious and easy enough for me to make with my young granddaughter, age six. She loves anything with colorful sprinkles on it!
Welcome to the channel! I hope you love the cookies! :)
I just made these tonight and they are delicious! Very soft and tasty, not dry like other shortbread cookie ive tried. This recipe is a keeper 😁❤
I’m so glad you enjoyed them so much! 😊
As much as I like to cook and bake, this is the recipe that I've been doing a lot of trial and error. When I found this video and watched the entire tutorial, it doesn't spread too much, which is a big plus. The recipe that I currently have bakes at 350 degrees for 12-15 minutes, and uses 1/2 cup granulated sugar. I happen to notice that my recipe causes to crumble too much and looks kind of "caramelized" (I know, pretty scary! 😱) and baked too long. What I will do is take your recipe, make a test batch, and see if it does come out the way I wanted to be in my kitchen. Thank you so much for sharing this recipe and I can't wait to try it out!
You're welcome! I hope you love it! :)
You're welcome! I hope you love it! :)
@@SugarSpunRun wanted to give you an update - I made them and I cannot wait to use it again! After coming out of the oven, they never spread, held up their shape, and came out just like my cousin makes every Christmas! I’m using your recipe from now on and toss my old recipe away forever. Thank you thank you thank you for the recipe!! ❤️❤️
I just baked them, they r delicious, finished half of them already, can't wait to bake some more.thank you for sharing
I'm so glad you enjoy them so much! :)
These came out great
Yay! I'm glad you enjoyed them! :)
Made these just now, wonderful and soft and tasty, this is a perfect recipe
I'm so glad you enjoyed them! :)
These cookies are now a family favorite! Thank you so much for sharing!
I'm so glad everyone enjoys them so much! :)
"Fine. be boring." 😂😂 I love the humor and of course the recipes! been a subscriber for years now and you never disappoint! thanks for another good one I can make with the littles! Love from Texas!❤
🤣 I hope everyone loves these too!
That was funny....😅
Gotta say.... Don't be boring, peoples!
Be festive... Use sprinkles.
Tell the kids it's magic fairy dust.
😊
I came in to see who else loved this part! 😂 I just found this channel…yay, just in time for the holidays! ❤
I just made these. They are wonderful!! These cookies really do melt in your mouth. Perfect for company ,with coffee or tea. Thank you. ❤
I'm so glad you enjoyed them so much! :)
How many cookies does the recipe make?
Never mind I see it in the comments. 35 ty!
@@bonnieprice887 it only made 14.
@Mia Hyde if making them the size in the video you should get 35 or somewhere close. 😊
Thank you young lady. Will try your style this weekend. Happy memorial day weekend.
I hope you love it! 😊
thankyou sooo much for this recipe i really appreciate it. i made it for my mum and it turned out great
You're welcome! I'm glad you enjoyed it! :)
Just tried this recipe and it came out perfect!!❤️
Thank you so much! Your recipes always come out exactly as they should!!
So glad to hear it! Thank you so much ❤️
Delicious! Thank you for sharing with us! Buttery shortbread is one of my absolute favorite treats!
You are so welcome!
U all really need to give these cookies a hands up they are so deliciouuuusss and so fast and easy to bake.. Sam has this recipe so flawless that you can manage to mess this up if they cook too long. THANKS SAM U THE BOMB BABYYYY!!!
Thank you so much! I'm glad you enjoyed them so much! :)
I can't wait to try these. My neighbors are going to be happy when I deliver their Christmas goodies
Lucky neighbors! I hope they love them!
Wow I just made these cookies and turned out awesome! Thanks !!!
You're welcome! I'm glad you enjoyed them! :)
Hello from South Africa. I am definitely going to make these. Thank you so much.
I hope you love them! :)
I just made them for my presentation tomorrow😅❤ the smell so good!
I hope everyone loves them! :)
Thank you. It's also a great base recipe that can be used to add other ingredients like chopped pecans, etc.
I hope you love them! :)
Thank you, russbear31. Good information. I bought a few issues of Milk Street magazine. Just enough to remind me of how much I do NOT miss Kimball on ATK.
"Fine, be boring." ;-)
Heading to the kitchen to make a batch right now.
🤣 I hope you love them!
My husband in the grocery business. He had a coworker who said butter is butter. When I heard that I said absolutely not! We have many different butters in the fridge. Including European. Makes the best buttercream too 💕
His coworker is soooo wrong! I can tell the difference even in some store brands, but European definitely gives the best flavor. :)
These absolutely melt in your mouth!
I made then. Good recipe 😋 first batch were a bit hard, but the second were softer. I will made them again.
I'm so glad you enjoyed them! Just bake them for a little less time to get softer cookies. :)
You always make and explain so we’ll! Thank you. I like showing pride in my baked goods! Thank you so much!
You are so welcome! I really appreciate it. Happy baking! :)
I made a similar one last year without adding corn starch and it was absolutely great 😊
Tried this recipe yesterday. Cookies turned out delicious. Thankyou.
Wonderful! Thanks for letting me know how they turned out for you 😊
Oh my goodness! I'm almost more excited about finding someone who can deliver a recipe in an engaging and professional manner than I am about trying the recipe! Thank you for connecting with your audience without wasting our time. You have a new fan! (And I will try any quick, one bowl, 6 ingredient recipe!)
Thank you so much! I'm glad you enjoyed the video and I hope you love everything you try! :)
First video of yours I watched and I have to make these. Every year my daughter and I try to make one new cookie recipe and this is it for me. Thank you so much for sharing this recipe. I’m subscribing too 😀
Welcome aboard! I hope you love the cookies! :)
These cookies look so perfect! I love making shortbread cookies and typically use granulated sugar so I'm excited to try your version. I also typically dock my shortbread cookies, but I love the fork idea a lot. It allows the fun sprinkles to collect in a beautiful way. Thank you for sharing. I'm happy I found your channel. I've liked and subscribed.
You're welcome! I hope you love them! :)
What do you mean by dock?
@@MarinaMiniatures Dock is a pastry term but it's basically just pricking each cookie with a toothpick or fork. Maybe it's an old school term that's not used much today. Chef John of "Food Wishes" has a recipe for shortbread and he uses the term "dock" as well. I love the way you made yours because it lets you capture the little sprinkles. Thank you.
A "must try" Christmas cookie recipe! Thank you!
You're welcome! Enjoy! :)
Love bonding with my niece by baking cookies. I've tried your doughs before and they've been perfect every time. Can't wait to refer back to this video!!
I love bonding with my cat while baking. She comes and licks things and adds a slight touch of cat fur to anything I'm making.
Baking is such a wonderful way to bring a family together. :)
These were easy to make, pretty cookies that are delish!
I'm so happy you like them! 😊
So yummy!! Just made them for christmas treats 😊
Oh, I'm def making these this year (and every year). Thank you for sharing this recipe.
You're welcome! I hope you love them! :)
Interesting recipe I have made all kinds of shortbread my family's favorite is the coco puffs shortbread and ginger shortbread although the chocolate chip shortbread was good 👍 definitely trying this tomorrow if possible
I hope Amish butter will do but I do have the sticks it's not as good but it better than some butter I have used
I hope you love them! :)
I made this for my workplace during the holidays and it turned out AMAZING! Everyone loved it✨ Thank you so much!
Wonderful!
Excellent recipe.
Thank you!
Hi Sam. Can I refrigerate this dough? Thanks
Sure thing! :)
How good and easy do these look!!
This is a fantastic recipe. I'm making a batch to send to my granddaughters.
I hope your granddaughters love them too! :)
Saaaaam!! I just made AGAIN your red velvet cup cakes!! my kids LOVE IT. I was actually looking for simple cookies receipes!!This looks so easy and so yummy!! I will let you know. ....thanks again ..you are the GREATEST! ❤🇨🇦🇩🇿
I'm so glad they enjoyed them so much! :)
After reading the comments I've subscribed. Looking forward to your videos.
Welcome to the channel! I hope you love everything! :)
Can't wait to give these a try! I've been baking different shortbread recipes for my mother, trying to find one that tastes like the ones my grandmother made for her as a child. I haven't found a match yet, so I'm hoping! 🤞🏻
I hope this one is a winner!
We make these at Christmas and use the red and green nonpareils and also some of the many different colored sugars available
Yummmm!
Will definitely be baking these soon!! Thanks👍🏽!!
Thank you sweet heart❤
You are so welcome
Thanks for the video 👍🏾👍🏾 Very simple recipe & tasty. Take care ✌🏾
good detail information. THANK YOU Dear Sam!
You're welcome!
Going to get some butter 🧈 out to soften RIGHT. NOW. 🤤
I hope you love them! :)
You know, I made them last night, and I’m sad to say we weren’t fans. The texture is great, but they don’t have nearly enough sweetness-just way too bland. We only enjoyed them when we put a little frosting on top. You still did a great job on your video, though!
REALLY EASY,&delicious,you can add a cherry,sprinkles,or chocolate drizzle,TASTE YUMMY,,you may want to double!☘☘🎄🇺🇸🇺🇸❤❤👍🎄
Tried this recipe and they truly turned out delicious 😋
So glad!
Love these cookies
Thank you! :)
This has become a favorite!!
I love hearing that! Enjoy 😊
Thank you looks like a very much for the sweet recipe. Plan on trying it
I hope you love them! :)
Thanx
They look yummy. Thank you
Can't wait to try these! Thanks
Hope you enjoy! :)
Thank you again Miss Sam! You have so many recipes on RUclips and I haven't had a bad one yet, thank you for all your hard work and Zack too, hope his cut is healing and that your pregnancy is doing well. Happy Thanksgiving to you and your family. God's Blessings 🙏
P.S.
I just made my own butter and will be using that. It came out super smooth and creamy.
You're welcome! He's healing well. Thanks for asking. Happy thanksgiving! :)
@@SugarSpunRun 💗
Yummo!! Easy peasy and I dare you to have "just one" 😋
🤣 I do not think I'll pass the challenge
Oh no!! If you can't resist while you busy coming up with recipes for us, then the rest of us are doomed 😋😄😆😉 Thanks so much for all the great recipes you've shared. 🥰 While we're at it...I've been trying to replicate a chess pie from my husband's hometown in Kentucky. I've never had one like it nor have I been able to figure out how to duplicate it. The reason it's different is that it's silky smooth not custardy like traditional chess pies. It almost reminds me of the original German Chocolate frosting recipe minus the pecans and coconut with a toasted brown top when donet. I'd be really thrilled to hear any suggestions about getting that texture and still making it sliceable as a pie.
Thanks
These turned out marvelous! Thank you! ❤️💚🤍
So glad!
These look great!
Thank you! Enjoy! :)
European butter....... To be more specific its Irish Kerrygold butter. 😋🍀 Most definitely the most devine butter.
That's good stuff! :)
Yes absolutely it really is the best
I have just switched to this after fine tuning my diet, and I could not agree more!! So good!
And cost the earth....no one can afford that
Yes. That is a good butter. I made one batch with it and the second with Landliebe butter. The Kerry butter batch were creamier and tastier
This is my favorite cookie
another tip; when using fork to press down into dough, chill fork first in freezer and then it wont stick. Makes it so much easier
Great tip!
I will be trying this recipe soon.
I hope you love it! :)
These are great! Thanks
You are so welcome!
Mine turned out delicious! Thank you! ( that stand mixer really came in handy)
Wonderful! Thanks for trying my recipe 😊
Going to try this! Looks delicious and not too time consuming
I think you are going to love them! :)
I made them. They were delicious. I made 2 batches. The firsr batch were a bit harder than I expected, but I left them too long in the oven. I let them bake for almost 12 minutes..but now I know that 8 or nine is the optimal amount of time.
European butter … I do all my baking with Lurpak, Danish butter (not the spreadable but the butterbox). One of the best!! It is easier for me to find as I live Europe. But if you can find it in the US, it’s worth a try.
I will have to try to find some. :)
I just subscribed. You're very thorough
Thank you! :)
Love
Cookies
Lovely!!! Very festive!!!
Thank you Sugar that's so marvelous
What a great recipe! Easy and delicious! Subscribed. 🎄🎄
Hmm. Make a second batch and dip halfway into melted chocolate? Just for tasty variety. (I used to do that. Hershey used to make raspberry chocolate chips.)
Sounds tasty! :)
Yummy thank you ❤
Enjoy! :)
Thanks for the recipe. We buy Walkers shortbread cookies, which I enjoy, but I wanted to try my hand at making some. This looks like a good recipe to start with :D
You won't regret trying these! :)
Looking forward to trying it!
I hope you love it! 😊😊