How to Make Cherry Tomato Confit | Preserving Tomatoes | Well Done
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- Опубликовано: 26 июл 2019
- Here’s a great way to enjoy summer tomatoes even after tomato season. Because the oil picks up the flavors of the garlic and thyme, a milder, less expensive oil works best.
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Great tutorial!! But the link to this recipe is broken. Will you please post recipe details here or share a new link? Thanks!
Must you submerge the tomatoes with the fluid/oil when putting them in the jar or is air okay?
I wonder if u put the jars in water bath and keep it longer? They have salt and oil I think like this u can keep it longer
👍👍
My oven goes only to 250 degrees. Not sure how 275 is "slow cooking". IMO it should be either shorter in the oven or on lower temp.
What your problem most likely is that she’s talking 275 Fahrenheit(which is 135 celcius = slow cooking) and your oven is in Celsius. Bake them on 135 C and you won’t miss. Tomatoes are very sugary, you don’t want to burn them, It’s easy
Yeah she should have said that before posting, now my cherries are burned and for nothing
275 degrees ?😮 are you sure?
Penso siano 275 gradi fahrenheit, 135 gradi Celsius