6:27 I manage a grocery store. Yes, you can ripen them at home. The warmer your home or the grocery store, the quicker the avocados will ripen. At the store we keep them refrigerated until ready to place out on floor. Hope this answered his question in video. Im here because i never cared to eat avocados until my assistant made fajitas and used some. Now im a fan.
I've heard leaving them in a paper bag like lunch bag, closed but out on a counter out of the fridge helps it ripen along nicely. We always called it an avocado pit. Nice video-I liked the cutting it slow as they can be tender and squish easily. I wonder if you can use a restaurant style hard-boiled egg slicer? Be well, go with God.
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6:27 I manage a grocery store. Yes, you can ripen them at home. The warmer your home or the grocery store, the quicker the avocados will ripen. At the store we keep them refrigerated until ready to place out on floor. Hope this answered his question in video. Im here because i never cared to eat avocados until my assistant made fajitas and used some. Now im a fan.
Great video, very helpful.
Thanks buddy! Love the Boston accent btw!!
Ya buddy!
Thanks Bob for the informative tutorial. Love how down-to-earth you and the videos are. Just straight up teaching without the fluff
Thanks, appreciate that.
Thank you, this is helpful
Awesome!
Thank you ❤😊 especially the tip for finding if they are ripe❤
My pleasure 😊
Good looking out
🏆 Thank you.
You are very welcome, thanks for watching.
I've heard leaving them in a paper bag like lunch bag, closed but out on a counter out of the fridge helps it ripen along nicely. We always called it an avocado pit.
Nice video-I liked the cutting it slow as they can be tender and squish easily. I wonder if you can use a restaurant style hard-boiled egg slicer?
Be well, go with God.
Great tip!
Please stop saying NUT!! I HAD to make sure I was still watching an avocado video 😅😂😂
I know a girl that needs this right now 😂
Awesome
I have an entire post covering this with some more info... check it out. homecookbasics.com/how-to-cut-an-avocado/
To release the pit from the knife I've always just tapped the knife, pit down, against the rim of my trash can. Pops right off.
In your tutorial you said "how avocados are made." I'm confused as I thought they were grown on a tree?
I think the “nut” is a seed.
It's a pit
How to eat the Avacoda? Do we put salt and pepper on it?
That is up to you.
Aye yo 😁
Nut? Stone or pit
Some people call it a bone.
👀 p̶r̶o̶m̶o̶s̶m̶