How To Make Bang Bang Shrimp - Better Than Bonefish Grill!
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- Опубликовано: 5 сен 2024
- (Full Recipe and Directions listed below!) This is by far one of my favorite appetizers. It's absolutely delicious, and super easy to prepare. This style of shrimp is popular at a lot of chain restaurants and is usually called "Bang Bang", "Boom Boom", or "Firecracker Shrimp". Today, I'm showing you how to #MakeItHappen in your own kitchen! I hope you enjoy.
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Ingredients: Grocery List
1/2 - 1lb large peeled and deveined shrimp
1/2 cup mayo
1/4 cup sriracha
1/4 cup sweet thai chili sauce
1 - 2 tsp soy sauce
1.5-2 cups corn starch
2 beaten eggs and 2 tbsp heavy cream or half/half
Season corn starch to taste with salt, pepper, onion powder.
Directions:
Begin by defrosting your shrimp if you're using frozen. Once the shrimp are defrosted, go ahead and soak them in your buttermilk for a few minutes. While your shrimp are soaking, prepare your corn starch. Season the breading mixture to taste. (Ensure that the flavor in the corn starch seasoning is well balanced to your preference of salt/spice, etc)
Next, it's time to make your sauce. Mix together 1/2 cup of may, 1/4 cup sriracha, and 1/4 cup sweet chili. Taste and adjust spice level by tweaking the amount of sriracha vs sweet chili you decide to use. Then add 1tsp of soy sauce and mix thoroughly.
Next, prepare a plate or wire rack, and begin to bread your shrimp. Ensure that they are all evenly coated, and place them on the plate to rest while you prepare your oil for frying. I used a cast iron skillet here, but you can use whatever frying pan you like. Fill the pan up to about 1/2 inch worth of cooking oil. (high smoke point oil like peanut or vegetable). Carefully place your shrimp into the 350 degree oil and cook for 1.5-2 minutes per side. Flip and cook an additional 2 minutes or so. Carefully move the shrimp around in the oil regularly, to make sure that they do not stick to each other or to the bottom of the pan. Once the shrimp are golden brown and cooked through, remove them to a plate.
Add your shrimp to the sauce and coat. Garnish with diced green onion, and enjoy your new favorite appetizer! Thanks for your support!
#shrimp #bangbangshrimp #appetizer #food #foody #recipes bang bang shrimp sauce recipe bang bang shrimp sauce recipes bang bang shrimp review
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Can you do it without mayo because I am Allergic to mayo.
I just made these for dinner. They were SO good! I paired them with a big steak and now I’m enjoying my food coma. Thanks for posting✌️
Music to my ears! Enjoy your weekend and stay safe
Sir. This was my first time seeing your work. The Intro made my mouth burst with edible desire. Simple instructions. Needless to say I have subscribed. Thank you.
👍 food coma
@Venus gotta be salt
I bet you’re so good to eat for dinner sir 😏
Remember to serve on top pf romaine hearts... that part sets it off and makes you feel healthy after you eat the whole thing in 2 mins
Slim Pickens bitch are u DUMB?
Lmao!
Saw this video, realized i had ALL these ingredients chillin at home, literally just made some, and im commenting as i eat the bang bang shrimp i made following your recipe. 10000% PERFECT 👌🏼
No joke, i gave my mom some to try and she told me word for word “you know, this is way better than the ones from uhhh whats that place.... bonefish grill!” And i laughed cause you literally have that in your title!!! No coincidence there!!
So glad you enjoyed it! Thanks for your support
😂😂
No fluff or filler, straight to the point!
Thank you!
*SUBSCRIBED*
Thanks for your support!!
So many cooks don't allow their shrimp to chill out. You are a thoughtful chef to allow your shrimps to do so!
Ok, besides the banging recipe, can we seriously also talk about your amazing video and editing mad skills?!!!
Thanks! I have a good friend that helps me out a lot with all of that!
It’s the intro track and background music for me. Who’s the producer?
Weissman was much more like this when he started out but as he got more popular he put on that persona more and more and it became unenjoyable for me pretty quick.
You have made me a pure chef! I just tried this recipe and it’s delicious! Everybody loved it! Your my little secret!😝
I made this with the crabcakes the other night and I have no words for how good the shrimp was. My son said it was the best thing he’s ever tasted! Thanks for sharing. I love love love your recipes ☺️
1st thing i NEVER leave comments about anything EVER....
2nd i do not eat seafood, but my husband does. I followed the recipe, used shrimp for my husband and sub boneless skinless chicken thighs for me. (I chopped them into bite size pieces). Made a double batch of the sauce.... All i can say is AMAZING.. my husband was iffy because of the siracha, He isn't a fan. But it was the best appetizer ever. Thank you so much for this. Defiantly a good try with chicken if you do not eat seafood!
Thank you so much for the feedback and for trying the recipe!
I made this dish as an appetizer for my husband and I last night and we LOVED them. They were crispy even with the sauce on them and the sriracha gave them just the right amount kick. Needless to say this recipe was a WIN!! My husband has already asked for more today. 🤣🤣
I was there a few days ago on my vacation from Jamaica, and I absolutely loved this dish 😍 😋 ❤️ loved it, loved it, and loved it.
My 15yr old daughter made this tonight as an appetizer for dinner. It was sooooo good! Thank you!
Cindy that’s awesome! Glad to hear it
You’re like Joshua weissman’s chiller, wiser, more straight to the point, far less annoying/obnoxious brother. Ima give this recipe a shot looks fire
That’s high praise bro! Lol.. thanks for the support
Especially the annoying part. He didn't say things like "cwispy" lol
Not sure if you tried it man, but I made 3 times since this comment. All with different size shrimp too. All came out amazing and went fast.
I swear!!!
@@KevinRoehler who hurt you to think the word “cwispy” wasn’t funny
A 16 years old being a chef herself!!!! Love you videos!!
Making this for my culinary professor! for an assignment this week! Love how light they are!
That’s awesome! Thanks for the support! Let me know how it turns iut
My family and I fell in love with Bonefish Grill on our vacation in Florida. We've received hope to have that delicious shrimp again, thanks to you!
That’s awesome! I hope you guys enjoy it! Thanks for the support
You went to a chain restaurant while here in FL? 🤦♀️you can eat that anywhere
The first time I made these I followed everything exactly and we had them as an app. Last time I made these shrimp and put them in a wrap with some homemade slaw. Holy cow were they good! My 12 year old loves them!
Happy to hear that!
Momma Bear! putting them in a wrap is brilliant idea! Yum!
This popped into my feed. Gotta say, this was awesome. Specific, but no nonsense. With some humor but also education on certain ingredients. Hell yeah! :D
Thanks for the feedback and support!
Tried this on Sunday. It was delicious! Served it as an entree over rice with some sautéed broccoli. Definite crowd pleaser!
Sounds delicious 😋. See you This Sunday lol
Just tried this out today! my whole family enjoyed them and I thought they were absolutely delicious. the only tedious part is the coating and frying (I cooked 2 pounds of shrimp) but thats a given, otherwise it was so easy to make and so straight forward. love love love this recipe!! totally recommend everyone to try
Mr. Make It Happen is what's happening. I love all your recipes; very simple and straight to the point. Love it and Thanks 😊
Made these last night. Wow! Wow! Wow! They were delicious!!! The only addition I made was sprinkling seafood seasoning on top of the shrimp right after I took them out of pan. Most definitely will be making these again.
🙌🙌🙌
Old Bay FOREVER. I am from Baltimore we put the sh!t in everything!
Joanne Lindsay GOAT!
Those look bomb! I like the lightness of the corn starch; it has a slight transparency where you can see the color of the shrimp.
Just made it for the dinner in the form of tacos, it was amazing! My picky family loved it ❤️
Such a great video. Straight to the point, thank you! I have all of this in my kitchen, can't wait to make it. Can't wait to see your other videos!
Thanks for the support! Checkout my other recipes and let me know what you think!
I made this last night and had bang bang shrimp tacos. Everyone loved it!! Thank you
I love the fact that you wear gloves! I appreciate that and can't wait to try this.
I had everything but the shrimp so I used chicken tenderloins and it came out fantastic! I even had my girlfriend who doesn't like spicy food try a serving and she polished it off. Thank you very much!
Nice!!! Good move with the chicken, I’ve done that before also... so good!
man i love you man. straight to the point. amazing. you explain everything perfectly. I'm only 14 and I'm just learning how to cook and i loved these at bonefish so i had to figure out how to make them THEY ARE BOMBBB
Thanks for the support
Looks amazing will make this I am doing shrimp salad tonight
Making it now during quarantine lol.... seems like ive been cooking alot lately and your recipe is easy to follow... i found buttermilk !
Nice!! Thank you for checking out the recipes!! Enjoy and stay safe
RUclips stalking me. I made this last night and now this video is in my recommendations. Oh hell naw.
I’m going to try this looks easy and delicious 😋
Love how your videos are clear, concise and to the point! Shout out to VA!
Yessir! Thanks for the support
My wife & son just made this dish with your instruction. Turned out PERFECT!!!
Glad to hear it!
@@MrMakeItHappen I don't see vids on jambalaya or dirty rice. If you ever did those we would LOVE to watch and make them at home. Either way, thank you for sharing your artistic craft with the world!
Made these for dinner tonight, served over jasmine rice. Turned out so good. Thanks for sharing.
glad to hear it!
Hey homie!! I made this and substituted chicken in place of the shrimp and posted it on my IG and everyone is asking for the recipe!! Great job!!!
Osvaldo Haynes that’s awesome! Thank you for the support and for sharing the content with others! I appreciate you
Had a daddy/daughter date. We made this. Turned out amazing. Thank you.
Short detailed videos that are to the point will always win my heart, plus I love bang bang shrimp 🍤❤️😋
Thanks for the support!!
Made this tonight. It was so good! I drizzled the sauce over my shrimp though. Thanks for all the great recipes, Matt!
Delicious seasoning tasting ingredients.
Headache is on the Horizon need plenty of rest and sleep 🛌 !
Thank You for Chef Cooking!
Even my very picky mother loved this. Thank you so much!
Literally JUST made this from your recipe. Best shrimp I've ever had. Never heard of Bang Bang Shrimp before today. Thanks for sharing. +1 subscriber
I just made this recipe. Wow! Awesome! Thank you for sharing!
Thanks for your support!
This is an awesome recipe and easy to make. I’m not a cook. My neighbor love these so for her birthday I made them today. They turned out really really good. Would never have attempted this otherwise. Great details great video. Thank you so much!
So glad to hear that! Thanks for the support
I absolutely love these, a restaurant I worked at for years had them on the menu and at the time I thought it was the owner's idea haha. I will say though, if you really want more spice, the way we made it was with Sambal Oelek garlic chili paste instead of sriracha. Same company as classic sriracha, just thicker and spicier due to the red pepper flakes in the Sambal. Give it a shot, it's marvelous. Thanks for the video man!
This man needs recognition, he makes dishes very clean
Shrimp & steak dinner.
Yummy💕
Thank u for getting straight to the how to. Saved to my recipes for me folder.
Subscribed 🙄
God bless in Jesus's precious name.
💕🕊💕
I saw your intro and subscribed immediately 😭
Thank you!
Same for me....my mouth was watering
Samee
Yeah boy, just ran across this video and I'm posted up....wrote down the ingredients and now my family will love me even more...thanks
Lol! That’s what it’s all about! Thanks for the support
@@MrMakeItHappen no problem. Thank you
So I just found you from AB! and I'm excited to try your recipes! I'm starting off with this one haha
Gonna make this for my anniversary next week! My husband is going to love you for this! Lol.
🙌🙌 make him subscribe to the channel too lol
I just made these for the NBA playoffs, these things are fire, and you make it easy to follow can't mess them up. Fool proof. Good shit bro.
Thank you for this recipe, I made it this evening 8/13 and it was delicious 😋
I made this two days ago !! I love this sauce I use the sauce on soooo many things!!
Nice!!
Yep, great sauce drizzled on grilled or fried fish, scallops, shoot I’d put it on McNuggets for that matter.
Made these tonight. Sooo good! Looking forward to try another one of your dishes!
I don’t normally write comments but I have to because omg these were the nicest prawns I’ve ever cooked ! For my wet mix I used half egg half buttermilk and it worked out so wonderfully , the soy sauce in the sauce was a great addition too !! Can’t thank you enough 🥰
Glad you enjoyed it!! Thanks for the support! I hope you’ll try other recipes on the channel too!
I had some shrimp and decided to give this a try. Now I have to go back to get more shrimp and make more. Soooooooooo good! You nailed it my man!
OMG love their shrimp. I wonder if I can try this w scallops🥰. Thanks for the recipe.
Give it a try and let me know!
Since watching your channel I've been frying your shrimp every week 😍😍
Glad to have you coming back!!
About 2 Fry Mine Up Now!!! Thank YOU So Much
Enjoy!
@@MrMakeItHappen Thank You Came Out Beautifully 🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟
VERY simple! You just can't screw this up. Thank you once again from a home home cook trying to do things right
I tried this and it has become an absolute HIT in my family / events. I also followed the same instructions and made bang bang chicken which was just as delicious 👌🏾‼️
Very happy to hear that. Thanks for the support
Did you also use cornstarch on your chicken?
Tried yr recipe... my daughter love it..had to do this, as of today, 3 days straight. Thanks.. love it. So do I.
I don't really sub to anyone but you earned it. I have a bad habit of frying things until they're brown (I love em with deep color and crispy). So when you said cornstarch will never turn that brown color, that was the biggest cooking tip I needed. I've fried things to oblivion waiting for them to turn dark and just kept wondering why they wouldn't. I've gained a new appreciation for shrimp lately and never had bang bang shrimp. I'll be making this some time soon. Also, great video. Thanks for the recipe!
Made this shrimp today and my family was IN LOVE with it! They loved the sauce so much, we made extra. It was good as a shrimp taco as well! Thank you so much
Great to hear! thanks for watching
That looks scrumptious… You did your thing.
Omg thank you for the recipe! Can’t wIt to try it!
Madeeha Ahmed thanks for the support
I made this the other night for my Sweetie...1st I'm a big fan of Bone Fish Grill bang bang...they have MAJOR COMPETITION HERE....THAT SAUCE IS BOSS CHEF!!! I LOVE THIS RECIPE 😀 ❤️ I used the Buttermilk instead of the eggs as you suggested. Bye bye Bonefish...THIS is an OUT OF THE PARK HIT, and must TRY FOODIES and HOMECOOKS!
Those 🍤🍤look delicious....I'm gonna try this
..
Thank you for the support
@@MrMakeItHappen ✌
I love yes I think they called it bam bam shrimp at Bonefish but this is my regular recipe now thank you so much it looks delicious I just happen to have all that stuff on hand today I've got some big shrimp in my freezer and I do believe I will be prepare this this evening thank you
Thank you!
Love how simple it is. Subscribed within 30 seconds
Thanks for your support
Have to agree with everyone here, they're absolutely delicious. Thank you for sharing this recipe!
Thanks for the support
We eat that over angel hair pasta. Sooo goooood
I made this for my mom she loved it thanks for showing me how to make this awesome food
glad to hear it
Made these last night. They were so good. Even my mom liked it & she doesn’t like mildly spicy food lol. I used flour bc I didn’t have corn starch but I will use corn starch next time
This recipe hit 🔥🔥🔥🔥
Great job! I made this recipe and it came out amazing! And the dipping sauce was bomb! Keep bringing these easy recipes fam!
Thank you for your support!
Without question - these are fire. Just made them and eat every last one. Great recipe, my man.
I’m DEFINITELY trying these out this weekend! This is my favorite thing from Bonefish. I always order these and a Cesar salad but the closest bonefish is kind of far, like 25-30 minute drive so thank you for sharing the recipe!! So excited to try it out
Can’t wait to hear how you like it! Thanks for the support
I make shrimp Quite often at my house, tried your bang bang shrimp 🍤 for dinner paired with some I've roasted sesame toasted Asparagus 😋 loved the two together got empty plates and lots of great comments 😋 👌
Just made it. Had them on the top of the salad. Excellent.
Made this for a thanks giving potluck and everyone loved it
Thanks for your support!
Making this with Salmon and a side salad... Thanks for this 💕
well....... i enjoyed watching it being made.
Literally eating this right now and its AMAZING!!! Thank you for this recipe. It’s soooo good!
Just made this for dinner in hopes of getting a similar Ruth’s Chris spicy shrimp and omg I was extremely impressed it taste exactly the same! If you are looking to recreate it just do it! Thank you for sharing this recipe!
Thanks for your support!
Bonefish? Oh, yeah I remember. That was back when you could go inside a restaurant and sit down to eat. Glad you saved a bit of civilization in video format so we could do this at home. Looks tasty.
Haha! Thanks for your support!
Love vids like this. Quick, to the point, not 35 mins of horseshit. Wham, bam, bang bang thank you ma'am. Awesome post bro 👌🏼
Thank you!
Made this! Everyone loved it!! Thank u!! ❤️❤️🙏🏽🙏🏽
Yum in more ways then one yuuuummmmoooo
Made these last night and they turned out amazing!!! Never thought to use cornstarch as a coating thanks for the tip!!
glad you enjoyed it!
Just made 🤤.. didn’t know what to have with it so I just made Brussel sprouts and bacon.. this is so bomb 🔥 🔥 🔥
Nice, was running out of ideas. This is a must try😍
Enjoy! thanks for watching
Now THIS is how you get people to cook....awesome video. Subscribed before it ended.
Thanks for the support!
This dish is marvelous, made it for dinner tonight. I would give this a 100% if I could.
Yes this is a good recipe way less greasier than the other recipes I tried. Thank you so much!! 👑
Thank you!
Double thumbs up. Thanks man.
I really dig your channel and you bringing that heat!! These shrimp are Fire!!!!
Huy fong chili garlic sauce and white vinegar are must adds into that sauce. 💯💯
short sweet and to the point and no nonsense!! I am trying this today👍