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Mouth watering as always. Straight to it, I love it! When I don’t make a homemade sauce with san marzano tomotoes, I use BARILLA & PREGO! Hands down best of the store bought flavorings ever. #HotChef #PankoChangedTheGame #ChickenParmGoodness
Looking good👍🏾....I like to add onion powder, garlic, salt, pepper, parsley flakes, lemon juice. I also do the most by adding sweet peppers, celery, onion, scallion and cilantro. The flavors with the mayo and spicy mustard oh myyy. I have to try it with bacon and lettuce as you showed, looks amazing & now im starving😋
Hello first time seeing your show so impressed I am a disabled senior can’t cook much anymore & this u made easy & Delicious 😋 l look 👀 forward to more your simple recipes & u speak clearly & not so fast for us Seniors & Thank You 😊😢
Best chicken salad I’ve ever tasted! Made it yesterday. Well my husband went and bought another whole chicken and I made it again tonight!! 🤤🤤🤤🤤 thank you!!! Definitely going in the books!!
This is for chicken, or turkey salad: I put some onion, celery, dried dill weed-crushed, a little oregano, garlic powder, onion powder, black pepper to taste, Kraft's mayonnaise with Zatarain's Creole mustard mixed in with the chicken, or turkey. My husband likes his chicken, or turkey salad with the chicken, or turkey chunked up so he has something to chew up. I like it that way, as well. I never liked chicken, or turkey salad until my husband and I worked out that particular recipe. When my husband sees the turkey we've roasted, all he can think of is turkey salad sandwiches. He does the same with meat loaf, which is one of his very favorite dinners, with sweet/sour tomato type sauce, which we put over the meatloaf and buttered egg noodles, which also have garlic and onion powders, with some salt and pepper mixed into them, as well. Mike eats oat/nut bread and likes the salad on that bread. (Now, I'm very hungry, too!)
I always add a little sugar and seasoned salt to my chicken salad or potato salad on top of my salt. When I tell you, a little sugar takes it up a notch!
Bayybeee!! I have been making chicken salad for YEARS! But just thought I’d watch because I love your channel. Lisseennn!…that chicken bouillon and Old Bay hits different! People, if you’re reading this…just do it! You won’t be sorry. 💯
You really need a show on tv. You are great at explaining things, funny but serious when you need to be for information. Hope you excel even further with your talent in cooking :)
Looks delicious!! For those newer to the consumption, check know that the Old Bay and Chic Bouillon are both very salty... Tried and tested, you can always add you can't take away... 😊👍✌️❤️
I love chicken salad! Your version looks delicious. I’ll be trying that really soon! Never thought to use dijon mustard, but I am so excited to try it! Fantastic job per usual! 🔥
I watched this video earlier today and made the chicken salad about an hour ago. It is amazing. I used an already cooked rotisserie chicken and jazzed it up with the spices. The flavor profile is on spot and the addition of the bacon is genius. This is a killer recipe, thanks for sharing.
There's only one seasoning for chicken salad--Old Bay (and fresh cracked black pepper). As for the aromatics in the salad--celery and sweet bell peppers are my preference. For a surprising flavor and texture, add chopped pistachios. I promise you will love it.
Hi, I wanted to make something that taste good, and would be easy to make. So, I tried your chicken salad recipe with rotisserie chicken that I purchased from the store and it was delicious. I’ve watched all of your videos and the food you make looked so good. Please keep bringing those delicious recipes. Thanks
I’ve never heard of CookUnity. Thank you for sharing about them! And for this recipe! I’ve been wanting to learn how to make both chicken and tuna salad.
Why would Dukes cut you a check?? People use it all the time and they don't get cut a Check 🤷♀️ I guess just bc you drop their name you think they owe you???
@@amybradley9323 Hey Amy, did you mean to comment here? I made my own comment to support his channel; however, you seem to have accidentally replied to me. I don’t know anything about what you’re referring to.
I pretty much make my chicken salad as you do with the addition of small cubed Sharp Cheddar and chopped Granny Smith apple. Chicken, celery, sweet onion - diced, bacon, apple, sharp cheddar! good stuff Maynard! Tomato and lettuce; and the dressing very similar to yours, although I will try the addition of Old Bay seasonings. Thanks!
Hey Mr. Make It Happen 😉 I'm finally here. I know of you from seeing you cook with 🆎. When its hot out, I don't want hot food. I usually make cooler foods to eat. Chicken salad is great with some chips and a soda. Seasonings depends on my mood and what I'm fixing the chicken for. I use the skin too but it's broken down fine in a food processor. Gotta be crisp though...put it back in the oven if needed. Yours looks scrumptious 😊.
This recipe looks like it will hit the spot. I can't wait to try this, the bread , bacon and seasoning elevated this to another Level....Thanks again for another great video and teaching me how to level up in 2022...Looking Good, looking good....
I swear I watched a video on spatchcocking once and it seemed too difficult! You made it look so EASY!! And it really is, isn't it. This is the best thing I've learned in a long time!!! THANK YOU!!!
Excellent video. I love chicken salad . I'm looking forward to making it, although I'm going to use rotisserie chicken. I'm working 6 days a week outside in this heatwave, with Sunday's being my only off day right now. I will definitely try fixing it your way at a later time. Then I'll show off by serving it to family and friends/ coworkers. Looking good. LOL
Yes, it's a beautiful sandwich and for those who don't know, 425 is the best temperature to bake a chicken on and that's uncovered. I make my chicken salad a little different like adding egg to it but your recipe looks delish.
I received the all purpose seasoning maybe two weeks ago and it’s great. The only thing I dont like about it is the seasoning bottle. I believe the holes are way too big bc the seasonings goes too fast through the holes. Other than that keep it up!
I came across your Channel on RUclips 1 mth ago. I've viewed so many other video chefs or ordinary cooks and so far, I have enjoyed the recipes. Your tutorials are easy, breezy to follow. Thank you so much and keep on doing what you do. My husband thanks you too. 🙂 Where can I order your products?
I love your channel! I am an at home chef! I love it!!! Trying new recipes, watching people enjoy the food has to be my favorite part. I might start my own cooking channel but I don't know if I would be as smooth as you :) lol! I guess that is what editing is for.
Wow this is awesome . I also love celery in my chicken salad to add the crunch and believe it or not one time I used a honey rail apple bc I didn’t have celery and it was so FLIPPIM Good !!!
Mr. Make it happen I sent a comment a few months ago and got a reply from you. I reread my comment and realized it wasn't very nice at all. I have just never seen a chicken cut up like that I'm used to buying them already cooked or just using chicken breast. I will definitely think twice before I hit the send button on my comments. Your recipe does look very delicious and I am going to try it
I really thought I was the only one who ate my chicken salad sandwich with bacon Lol, but instead of tomatoes I use jarred jalapeños no lettuce. Just bacon and jalapeños. Looks amazing.
It looked so good watching you make that chicken salad. I would to make that also. The mayonnaise dressing looked good I would change it up a little and instead of a chicken salad I would put macaroni. And enjoy a good macaroni salad. But the chicken salad sandwich I would make also.
Yall better cut this dude a check! Love your ideas and im about to make this for my sweet heart i knw how to cook but i love the inspiration tuis young man gives plus i always learn somthing new forever a fan imma get some of your seasoning very soon.
Funny that I was craving chicken salad on a croissant. I see you have special mind reading powers. 😄 I'm putting that spatch cocked chicken on the charcoal grill with jerk seasoning. With the leftovers I will be making chicken salad. 😋
Get 50% off your first order of CookUnity meals - go to cookunity.com/makeithappen and use my code MAKEITHAPPEN50 at checkout to try them out for yourself! Thanks to CookUnity for sponsoring this video!
Mouth watering as always. Straight to it, I love it! When I don’t make a homemade sauce with san marzano tomotoes, I use BARILLA & PREGO! Hands down best of the store bought flavorings ever. #HotChef #PankoChangedTheGame #ChickenParmGoodness
I was looking for your name on one of those meals! :-)
Imma throw some seedless grapes in there 😋
Yes so do I.. for a lil added flavor..yummm
Omg you have to try this with eggs as well it's so good with the bell peppers as well
Looking good👍🏾....I like to add onion powder, garlic, salt, pepper, parsley flakes, lemon juice. I also do the most by adding sweet peppers, celery, onion, scallion and cilantro. The flavors with the mayo and spicy mustard oh myyy. I have to try it with bacon and lettuce as you showed, looks amazing & now im starving😋
That all sounds amazing ma'am 😋
@seancampbell8585 it is and I haven't made this in about a year. I miss it lol
Have you considered doing a video
@@elizabethrobinson2943 nope lol. I just watch YT not on it lol
Sounds yummy😋
Hello first time seeing your show so impressed I am a disabled senior can’t cook much anymore & this u made easy & Delicious 😋 l look 👀 forward to more your simple recipes & u speak clearly & not so fast for us Seniors & Thank You 😊😢
I never thought about using chicken bouillon in the dressing for chicken salad. Thanks for the tip.
Best chicken salad I’ve ever tasted! Made it yesterday. Well my husband went and bought another whole chicken and I made it again tonight!! 🤤🤤🤤🤤 thank you!!! Definitely going in the books!!
🤣🤣
This is for chicken, or turkey salad: I put some onion, celery, dried dill weed-crushed, a little oregano, garlic powder, onion powder, black pepper to taste, Kraft's mayonnaise with Zatarain's Creole mustard mixed in with the chicken, or turkey. My husband likes his chicken, or turkey salad with the chicken, or turkey chunked up so he has something to chew up. I like it that way, as well. I never liked chicken, or turkey salad until my husband and I worked out that particular recipe. When my husband sees the turkey we've roasted, all he can think of is turkey salad sandwiches. He does the same with meat loaf, which is one of his very favorite dinners, with sweet/sour tomato type sauce, which we put over the meatloaf and buttered egg noodles, which also have garlic and onion powders, with some salt and pepper mixed into them, as well. Mike eats oat/nut bread and likes the salad on that bread. (Now, I'm very hungry, too!)
Love you AP seasoning especially the hot. I know its' good in this recipe. The chicken looked good before it was even cooked. lol
thanks for your support!
I always add a little sugar and seasoned salt to my chicken salad or potato salad on top of my salt. When I tell you, a little sugar takes it up a notch!
Bayybeee!! I have been making chicken salad for YEARS! But just thought I’d watch because I love your channel. Lisseennn!…that chicken bouillon and Old Bay hits different! People, if you’re reading this…just do it! You won’t be sorry. 💯
I love chicken salad with mandarin orange red grapes celery onion and a dab of miracle whipOr organic brown sugar and mayo
You really need a show on tv. You are great at explaining things, funny but serious when you need to be for information. Hope you excel even further with your talent in cooking :)
YASSSSSSS
Looks delicious!! For those newer to the consumption, check know that the Old Bay and Chic Bouillon are both very salty... Tried and tested, you can always add you can't take away... 😊👍✌️❤️
Yes. You only need a little but the flavor profile really is on point.
I love chicken salad! Your version looks delicious. I’ll be trying that really soon! Never thought to use dijon mustard, but I am so excited to try it! Fantastic job per usual! 🔥
Every time I tell myself that I need a good ---- recipe, you drop it! Thank you!❤
thanks for your support!
Mr. Make It Happen, everything you make is absolutely delicious 😋 Chicken Salad is one ☝🏽 of my favorites. Excited about your recipe!!
Thank you 🙏🏽 ❤️
I'm only a few minutes into your channel, its the bomb! The best cooking show I've seen! Others are alright, yours is Good! And additive too.
thanks for your support!
YESS!! I can't wait I was waiting for a good chicken salad recipe!!
Yesss Yessss This weekend forshooo!!!🤷🏾♀️👌🏾👌🏾👌🏾😍
Will be trying this tonight. Thanks for giving me the courage to try things I never though I could
I watched this video earlier today and made the chicken salad about an hour ago. It is amazing. I used an already cooked rotisserie chicken and jazzed it up with the spices. The flavor profile is on spot and the addition of the bacon is genius. This is a killer recipe, thanks for sharing.
I knew I shouldn't have watched this video. Now I'll be up all night making checking salad (the right way) Thanks.....
There's only one seasoning for chicken salad--Old Bay (and fresh cracked black pepper). As for the aromatics in the salad--celery and sweet bell peppers are my preference. For a surprising flavor and texture, add chopped pistachios. I promise you will love it.
Thank you the chicken salad looks absolutely delicious !!
Hi, I wanted to make something that taste good, and would be easy to make. So, I tried your chicken salad recipe with rotisserie chicken that I purchased from the store and it was delicious. I’ve watched all of your videos and the food you make looked so good. Please keep bringing those delicious recipes. Thanks
Thanks Matt for another great summertime food.This delicious chicken salad recipe tutorial. You never disappoint us! ✌🏾✌🏾♥️
thanks for your support!
This looks amazing as always! I love chicken salad and would love to make this. Thank you for sharing!
I’ve never heard of CookUnity. Thank you for sharing about them! And for this recipe! I’ve been wanting to learn how to make both chicken and tuna salad.
I really like them!
Why would Dukes cut you a check?? People use it all the time and they don't get cut a Check 🤷♀️ I guess just bc you drop their name you think they owe you???
@@amybradley9323 Hey Amy, did you mean to comment here? I made my own comment to support his channel; however, you seem to have accidentally replied to me. I don’t know anything about what you’re referring to.
@@amybradley9323 It's called a joke, Amy. Lighten up. 🙄
Looks delicious Matt! Will be trying inside my low carb wraps!😋
Cooking your chicken at home makes a delicious chicken salad for sure!!!! That's how I make mine every time!!!😋🥰
Hi Chef MIH,
I'ved been busy; however you are so on point with theses delicious dishes for the summer. Thank You😊😘
I just made your delicious chicken salad today 7/28/22; added shrimps for a twist, what a scrumptious dish 😋 Thank you so much 🥰
Im planning on making Chicken salad tommorow and was gonna to use croissants also. Never thought of putting bacon on it . Going to definitely try it
This looks absolutely delicious. I’ll be trying this recipe real soon. Thanks for such great videos. Your presentation is ALWAYS on point👍👍😋😋
I pretty much make my chicken salad as you do with the addition of small cubed Sharp Cheddar and chopped Granny Smith apple.
Chicken, celery, sweet onion - diced, bacon, apple, sharp cheddar! good stuff Maynard! Tomato and lettuce; and the dressing very similar to yours, although I will try the addition of Old Bay seasonings. Thanks!
Hey Mr. Make It Happen 😉 I'm finally here. I know of you from seeing you cook with 🆎.
When its hot out, I don't want hot food. I usually make cooler foods to eat.
Chicken salad is great with some chips and a soda.
Seasonings depends on my mood and what I'm fixing the chicken for. I use the skin too but it's broken down fine in a food processor. Gotta be crisp though...put it back in the oven if needed.
Yours looks scrumptious 😊.
Oh WOW!!!!!!!!!!!!!!!!! Looks wonderful! YUM and thank you❤
Everything you put plus a little curry powder, chopped pecans, and grapes!!!! Yummy
This recipe looks like it will hit the spot. I can't wait to try this, the bread , bacon and seasoning elevated this to another Level....Thanks again for another great video and teaching me how to level up in 2022...Looking Good, looking good....
I swear I watched a video on spatchcocking once and it seemed too difficult! You made it look so EASY!! And it really is, isn't it. This is the best thing I've learned in a long time!!! THANK YOU!!!
Thank you!
Yasssss I have been waiting for this video!! It looks delicious, can’t wait to make it💖
That looks 👀 so mouth watering. The presentation is always on point. Just makes you want to reach out and grab it through the screen. 😋😋😀
My mouth is watering! It's almost like a tuna salad but less pickled relish.
Going to try it!
Excellent video. I love chicken salad . I'm looking forward to making it, although I'm going to use rotisserie chicken. I'm working 6 days a week outside in this heatwave, with Sunday's being my only off day right now. I will definitely try fixing it your way at a later time. Then I'll show off by serving it to family and friends/ coworkers. Looking good. LOL
I've made your oven cooked baby backs three times now bc I keep getting requests for them. Love your content! Blessings brother
Bro, you knocked this out of the park! Excellent presentation and very easy to follow! Thanks 👍😊
Thanks this will definitely be our lunch tomorrow I have all of the ingredients at home. Thanks ❤️ 😊
Yes, it's a beautiful sandwich and for those who don't know, 425 is the best temperature to bake a chicken on and that's uncovered. I make my chicken salad a little different like adding egg to it but your recipe looks delish.
I add egg to mine also.
Egg, celery and peppers. In spring and summer, fresh fruits, sliced on the side.
I received the all purpose seasoning maybe two weeks ago and it’s great. The only thing I dont like about it is the seasoning bottle. I believe the holes are way too big bc the seasonings goes too fast through the holes. Other than that keep it up!
Shake some into your hand, then sprinkle it on the way you like it. 😊
I’ll definitely be making this!!!
Gm Matt, thanks for always sharing your delicious recipes!!
I made this today it’s was amazing thank you 🙏
This recipe definitely change my life for the better.... I will be using this recipe over and over.
Dukes Mayonnaise CUT THE CHECK Let’s make it Happen ⭐️
asap!!
Wow loving that knife you cut the chicken with. Definately will try this recipe.💯🔥
Everything you make looks amazing!
thanks for your support!
Wow. The sandwich looks delicious. I'm going to try this recipe. Thank you for sharing.
I came across your Channel on RUclips 1 mth ago. I've viewed so many other video chefs or ordinary cooks and so far, I have enjoyed the recipes. Your tutorials are easy, breezy to follow. Thank you so much and keep on doing what you do. My husband thanks you too. 🙂 Where can I order your products?
Yummy as usual I will be making this weekend🔥
Looking good! I usually use similar seasonings plus or minus some.
I love your channel! I am an at home chef! I love it!!! Trying new recipes, watching people enjoy the food has to be my favorite part. I might start my own cooking channel but I don't know if I would be as smooth as you :) lol! I guess that is what editing is for.
You never disappoint! Thanks
happy Sunday !!! this meal is gonna be tasty will be making that .🔥🔥🔥
Love chicken salad! Thanks for posting this recipe! Looks delicious! 😋
thanks for your support!
I’m been waiting on a chicken salad recipe. Thanks so much for sharing
Really needed this now, gotta make it in the morning.
Ooooh weee! Can I have that to go!!!!! Definitely going to try that. THANK YOU!!!
His seasonings are amazing!! I have all them on auto refill !
I like adding grapes to my chicken salad it give it a little sweetness. Can't wait to make your salad. It looks tasty
Wow this is awesome . I also love celery in my chicken salad to add the crunch and believe it or not one time I used a honey rail apple bc I didn’t have celery and it was so FLIPPIM Good !!!
Making my mouth water ! Looks heavenly!!!
Let me just say this was smacking!!!!! I just made it I added dried cranberries to it, to add a lil sweetness and it was the bomb diggity
Looks so good!! Can’t wait!
Thanks Matt, perfect recipe for tonight in this 100 degree weather here in S.D., no stove tonight….
I made this with a roasted chicken I made myself, and honneyyyyy! my husband ate The whole bowl...thanks!
I am making that one. Love the video.
Looks so delicious!! Can't wait to try this recipe
Mr. Make it happen I sent a comment a few months ago and got a reply from you. I reread my comment and realized it wasn't very nice at all. I have just never seen a chicken cut up like that I'm used to buying them already cooked or just using chicken breast. I will definitely think twice before I hit the send button on my comments. Your recipe does look very delicious and I am going to try it
Yes! Thank you kindly for sharing this recipe for the Win ✅.
My favorite spice to use on chicken is Cavender’s Greek Seasoning. It’s so good!
I really thought I was the only one who ate my chicken salad sandwich with bacon Lol, but instead of tomatoes I use jarred jalapeños no lettuce. Just bacon and jalapeños. Looks amazing.
So delicious! Matt you know I always try your and AB’s recipes. I’m east coast!
Thinking about making this again but using it as a dip with Ritz Crackers.
Thank you for this fave ..Detailed. Direct. Easy. DELICIOUS
Thanks! Always have leftover chicken and getting tired of my sweet chicken salad. Definately giving it a try!
nothing beats the buffalo bluecheese chicken dip baby !!!
Would do everything you did. But in a Dutch oven pan...with lid on. Keep moisture in! Great recipe!
Try it with just salt, pepper and tarragon, it's to die for.
Delicious definitely going to do this 😋
Made a roast chicken yesterday. I will be making this chicken salad tomorrow!
Looks delicious! I add a little bit of fresh squeezed lemon juice to my mayo mixture...so good!
Lookin good there Sir. I’m gonna make that today. Thanks
I do onion, mayo, garlic, parsley, kosher salt, squirt of lemon juice and since I'm in Maryland a pinch of Old Bay.
It looked so good watching you make that chicken salad. I would to make that also. The mayonnaise dressing looked good I would change it up a little and instead of a chicken salad I would put macaroni. And enjoy a good macaroni salad. But the chicken salad sandwich I would make also.
dinner tonight, thanks bro, more recipes please 🙏
Thank u! I’m looking forward to trying this today :)
God bless!
Thanks most youtubers don't show the cooking of the rotisserie part... Great job!
Chicken sandwich is my favorite food! I will follow your recipe and enjoy the delicious taste! Thank you
I tried adding some plump raisins (cooked in micro for 3 mins and let sit.) yum.
Oh man. That is making my mouth water. 🤤🤤🤤🤤. Gotta make it now!!!!
I like Lowry seasoning salt. I like the dark meat mixed with the white meat.
Yall better cut this dude a check!
Love your ideas and im about to make this for my sweet heart i knw how to cook but i love the inspiration tuis young man gives plus i always learn somthing new forever a fan imma get some of your seasoning very soon.
Funny that I was craving chicken salad on a croissant. I see you have special mind reading powers. 😄 I'm putting that spatch cocked chicken on the charcoal grill with jerk seasoning. With the leftovers I will be making chicken salad. 😋
Dude you are a FIRE Chef. This recipe is simple and flavored well.