Brilliant!! 🦐🍤🫕🍛😋 The Giant Tiger Prawn for me is the Rolls Royce of seafood: it's expensive but not as crazy as something like a large Primed Lobster or King crab. But it looks totally Michelin-grade on any table due to it's sheer size. And it has that wonderful, sweet prawn caramelised seafood flavour you get with lobster!
@@BESTCHEVAMOS Yep, straight pan fried with a little butter, shallots and garlic. Nothing too fancy but with a centrepiece as stunning as the near footlong Prawn, your rarely need to be! Though, I wish I could cook a tad better as I have over cooked them , lol , not too much but a bit chewier than should be ^ ^
Finallyy here is the recipe i need and look for it. Thank u!
Brilliant!! 🦐🍤🫕🍛😋 The Giant Tiger Prawn for me is the Rolls Royce of seafood: it's expensive but not as crazy as something like a large Primed Lobster or King crab. But it looks totally Michelin-grade on any table due to it's sheer size.
And it has that wonderful, sweet prawn caramelised seafood flavour you get with lobster!
You are absolutely right! Have you tried to cook them yourself?
@@BESTCHEVAMOS Yep, straight pan fried with a little butter, shallots and garlic. Nothing too fancy but with a centrepiece as stunning as the near footlong Prawn, your rarely need to be! Though, I wish I could cook a tad better as I have over cooked them , lol , not too much but a bit chewier than should be ^ ^
Cooking time is very important but I’m sure you’ll get it to perfection next time as you sound very passionate about your food
what is o the other end of the Prawn..is it edible?
With the head of the prawn you can make a really nice stock
Thanks it was lovely 🌹💐
Glad you enjoyed it
not ok, omg
What do you think I’ve done wrong?