I made this today for lunch and OMG it is to die for!! Super yummilicious and my hubby loveeeed it so much! Thank u Marion for your brilliant recipe as always!! 💗💗💗
i tried the recipe and its soooo good! my husb n i loved it n will definitely keep it in the repetoire. but next time will try to get the biggest prawn we cn find, and amp up the heat level to suit our asian tongue (this recipe is mild). but yeah, totally recommend it! thanx marion!
Marion's recipes are the best. Her channel is my go-to whenever I need a good recipe. Thank you again for another wonderful idea! I just made it for lunch and it's another winner..... as what Mama Noi will always say! 😄😄❤❤❤
Hallo Top Chef.. Bahan yang jamu miss out.. Belacheng goreng dan garam dan cabai kisar 5 spoon adalah recipi yg paling mustahak di recipi tersebut, bawang panjang 1pokok potong pendek. Tomato 1 biji, potong 4 belah, juice limau niois 3 spoon, Am jeping 2 keping, chicken stock, ok.. Well done. !
Followed your recipe and made this chilli prawns for dinner. It is a hit! Have too much of the sauce left and I just dress it over steamed rice and it is delish.
i cooked chili Prawn already I've been working in Singapore for 10 years now here in Philippines for good . ive cooked for my family and they loved so much
Marion I am literally eating whilst I watch as if I have dinner first then watch I need to eat again haha 😃would you ever do a Q&A? I just would like to know your 5 must have pantry ingredients, your favourite cuisine that is not Asian, and - this might be very difficult, I guess whatever jumps to mind first: the best restaurant you ever visited in Asia 😃you never do any Q&A so it would be great to hear more from you, your cooking is super inspiring 😃😃😃
Oh! And have you ever been to Palawan? I’m going on my honeymoon and I’d love to know what dishes to seek out. I heard the Philippines is not the best Asian cuisine but I’m sure there must be some great dishes to find and destroy!
This recipe is great. I've been making this dish for years whenever I need to entertain. Simple ingredients but the taste is not simple at all. So yummy and I like the shrimp version better because it's easier to eat than crab but still there are all the flavors. So good.
There are 3 other ingredients you can add to take this dish to another level - finely chopped lemongrass, kaffir lime leaves and galangal....and dont forget some tamarind paste( for the serving that you cooked, just a teaspoon or two will do).
Funny, I've been making chili crab for years, and have just thought about these ingredients added to the brew. AND I just happen to have all of the above in the fridge! Will pick up the shrimp/prawns tomorrow for our mid holiday feast. Thanks for that suggestion.
Ditto!! Nothing like grilled whole prawn basted with chili-garlic-butter while grilling. Eat antenae first from head to tail and all that deliciousness in between!!!
Sydney Yeo omg yeah, there’s nothing like dipping the mantou into that sauce. I like this version better because I’m not a huge fan of crab (all the Asians coming after me because of this comment)
Sis Chilku 8 sudu, Sos tomato 4 sudu, baeang putih 2 biji tumbuk harus, gula 2 sudu, juice limau nipis 3 sudu, kicap air, serbuk lada putih 1 tea spoon, mixed well. 7dengan 5 spoon air panas.. Last 30 secound baru turun dalam kuah Udang.. Finished work.. Ok.
This looks absolutely amazing!! We go to our local Singapore restaurant and get this dish all the time! Thankyou for putting this up as we know now how to make it 😍😍👍🏼👍🏼
You are the best food presenter and i have to give kudos to your camera crew and editor because your videos are next level, you all really know what you are doing and that is, you make people hungry! :D :D :D :D These close-ups and slow motions parts, ahhhhh
I hate you, Marion! I was watching this at 1 in the morning and I was salivating! I want to make this dish but I don't think we have the soybean paste readily available here in the Philippines! I'm a subscriber now and adore your recipes!
I made your version of nasi goreng it was quite good. We don't normally use chillies. But I had to use the red dry chilli soaked in hot water . Loved the hint of spice.
My brother and I always eat the prawn heads, Fair dinkum that's where 95% of the prawn flavour is. And if the tail shell is soft I don't bother even peeling the prawns.
Oh my god 🤤🤤 ma'am this recent day, your dishes becoming more amazing! It feels like a food from the heaven! This is so good 😍😍 Thank you so much for this recipe ma'am!
I tried this recipe last night for dinner and it was an absolute hit 🔥Tasted so good,I used palm sugar instead of white and served it with steamed Mantau Buns. Thanks Marion for sharing this easy to cook restaurant style recipe.
Love her accent her calm way of speaking very clear,and the giggles just adorable.
I have made a lot of Marion’s recipes, but this one has to be top 5! This is so delicious and easy!! I am very impressed with this one
What is your top five? Thanks for your input! 🤍
What is your top five? Thanks for your input! 🤍
Marion is enchanting to watch 😱😄 And any food she cooks just looks so splendid!
A true Asian girl after my own heart, thank you for showing the world how we enjoy food!
I made this today for lunch and OMG it is to die for!! Super yummilicious and my hubby loveeeed it so much! Thank u Marion for your brilliant recipe as always!! 💗💗💗
Omg! This is so good! I’ve just tried it and it’s the best recipe till now!
It’s a must!
i tried the recipe and its soooo good! my husb n i loved it n will definitely keep it in the repetoire. but next time will try to get the biggest prawn we cn find, and amp up the heat level to suit our asian tongue (this recipe is mild). but yeah, totally recommend it! thanx marion!
If u don't mind me asking... What kind of 🌶 did u use?
I think so, this recipe is mild
I added 2 small red birds eye chili and thar was enough heat. I also added galangal (blue ginger) little to the food processor and blended it all.
You are amazing! Every dish I made from your channel is so good but this has to be the best meal I cooked, ever!
Just made this today and it was a hit! Thanks for sharing ❤️
Marion's recipes are the best. Her channel is my go-to whenever I need a good recipe. Thank you again for another wonderful idea! I just made it for lunch and it's another winner..... as what Mama Noi will always say! 😄😄❤❤❤
Made this tonight and it was really good!
I tried it and it was amazing, Thank you 😊
Hallo Top Chef.. Bahan yang jamu miss out.. Belacheng goreng dan garam dan cabai kisar 5 spoon adalah recipi yg paling mustahak di recipi tersebut, bawang panjang 1pokok potong pendek. Tomato 1 biji, potong 4 belah, juice limau niois 3 spoon, Am jeping 2 keping, chicken stock, ok.. Well done. !
She really has this magic charisma when speaking.. So subtle yet so enticing... just like the food she's cooked. Hope to taste it one day!!!
Followed your recipe and made this chilli prawns for dinner. It is a hit! Have too much of the sauce left and I just dress it over steamed rice and it is delish.
i cooked chili Prawn already I've been working in Singapore for 10 years now here in Philippines for good . ive cooked for my family and they loved so much
Marion I am literally eating whilst I watch as if I have dinner first then watch I need to eat again haha 😃would you ever do a Q&A? I just would like to know your 5 must have pantry ingredients, your favourite cuisine that is not Asian, and - this might be very difficult, I guess whatever jumps to mind first: the best restaurant you ever visited in Asia 😃you never do any Q&A so it would be great to hear more from you, your cooking is super inspiring 😃😃😃
Oh! And have you ever been to Palawan? I’m going on my honeymoon and I’d love to know what dishes to seek out. I heard the Philippines is not the best Asian cuisine but I’m sure there must be some great dishes to find and destroy!
This recipe is great. I've been making this dish for years whenever I need to entertain. Simple ingredients but the taste is not simple at all. So yummy and I like the shrimp version better because it's easier to eat than crab but still there are all the flavors. So good.
Marion always wears the whitest of shirts to cook the most dangerous of sauces / gravy types of dishes LOL
Speaks of pure confidence i'd say.
I'd be flicking sauce everywhere! White is defo not for me!
Danger is her middle name
Stop camera, change into another white, roll camera ;)
But she is sooo talented so no worries of dropping even a little ❤️😂
Made this valentines day. 💯🔥🔥🔥 thanks for the recipe
Ur the best East Asian chef on RUclips.. All ur recipes are simply mouth watering.. Yummm.. Keep up the good work Marion.. Love from Sri Lanka...
I made this today for dinner.. OMG it's sooo yummy.. my husband loves it so much.. thanks for sharing your recipe 👍🥰🍤🍛🌶
I love this recipe. Thank you Marionskitchen 😘
I tried this. So good. Thank you so much for sharing this delicious recipe 😊👌🏽
Thank you for this recipe. Singapore chilli crab is heaven!! 💓😁
Wow..very very beautiful and delicious shrimp 🍤 recipe that I haven't ever seen again 😋..thanks for sharing 👍
OMG！！ Absolutely delicious, this is definitely a feast for the eyes and TASTEBUDS too!! Thanks Queen Marion for this amazing recipe, WOW!!
looks so good! with some fried rice,yum
Omg! I just discover your channel and fallen in love with your cooking! I definitely going to try some of those recipes..
your recipes are simple & easy but amazingly delicious
I love this recipe and tried it with less chillis...sooo gooood.
Looks awesome as always! Thank you Marion from Atlanta, Georgia.
Just tried this! Amazing! ⭐⭐⭐⭐⭐
Very nice, Never been a heads and tail fan but I would try these.
made this the other day.. so delicious!!!
There are 3 other ingredients you can add to take this dish to another level - finely chopped lemongrass, kaffir lime leaves and galangal....and dont forget some tamarind paste( for the serving that you cooked, just a teaspoon or two will do).
Hi which steps and when will you add them in? Please provide a full guide!!
Funny, I've been making chili crab for years, and have just thought about these ingredients added to the brew. AND I just happen to have all of the above in the fridge! Will pick up the shrimp/prawns tomorrow for our mid holiday feast. Thanks for that suggestion.
The friend who cooks is beautiful. Thank you for sharing a great recipe.🥰😍💙👍👍
Thanks for sharing great to try to follow your recipe coz love Singapore chili crab
Love your channel. Your voice is so soothing. You make cooking fun and easy. Thanks!
I made it today, so yummy 😋. Thanks for the recipe
Hmmm looks really yummy..thanks Marion 😊 I will definitely making this for dinner.
Prawn heads deep fried until crunchy sprinkled with some sea salt flakes. ..who needs beer nuts.
YUMMMM!
Ditto!! Nothing like grilled whole prawn basted with chili-garlic-butter while grilling. Eat antenae first from head to tail and all that deliciousness in between!!!
I have definitely tried that, and love every single bite of it.
Cooking prawns with the skin is so much more flavourful!
Always love your dishes
Yummy till my tummy.... i love it...
by the way...
In indonesia soybean sauce is called taucho....
Thanks Marion love your version its superb.
In Singapore here, we dip steam buns or mantou in the gravy til the last drop
Sydney Yeo omg yeah, there’s nothing like dipping the mantou into that sauce. I like this version better because I’m not a huge fan of crab (all the Asians coming after me because of this comment)
parmeila dhevi crab is better than lobstee
parmeila dhevi ... crab is sooooooo good 😂🤣
No it actually started with baguette then evolve to mantou
I was wondering where the buns were. that sweet bun goes so well.
I from Singapore, I try the way u cook. it easy n nice. 😊 thank you
Marion you are a machine. So Many videos. Thanks for all the recipes!
Thank you for watching! :-)
Sis Chilku 8 sudu, Sos tomato 4 sudu, baeang putih 2 biji tumbuk harus, gula 2 sudu, juice limau nipis 3 sudu, kicap air, serbuk lada putih 1 tea spoon, mixed well. 7dengan 5 spoon air panas.. Last 30 secound baru turun dalam kuah Udang.. Finished work.. Ok.
So yummy... I wan to try this recipe at home... 😋😋😋
This recipe is what I am looking for. so delicious... Thank you for your video. Truly Awesome!!!
Brilliant!! Thank you for sharing this recipe!
This dish looks so delicious and interesting!
This looks absolutely amazing!! We go to our local Singapore restaurant and get this dish all the time! Thankyou for putting this up as we know now how to make it 😍😍👍🏼👍🏼
I love all of your videos!!! Thanks for making all these great food I love so much!!!
Tried this recipe... oh my oh my... Sooooo tasty! Soooo good! Thanks for sharing Marian.. 🥰
Heads are the best thing ever,can’t wait to make it thanks 🍤🍤
You are just the best! Love your no-shame shrimp head eating!
made this so awesome
Great recipe! Very authentic.
If you want to give the sauce some zing add a bit more ginger and a dash or two of vinegar.
You are the best food presenter and i have to give kudos to your camera crew and editor because your videos are next level, you all really know what you are doing and that is, you make people hungry! :D :D :D :D These close-ups and slow motions parts, ahhhhh
Woah, that's such a nice message, Thank YOU -Team Marion's Kitchen
My best is the heads and tails...the flavours are so satisfying
OMG !!! I requested this a couple of weeks ago I really thought she didn’t see my comment !!! I love you Marion !!! I cant wait to cook this tonight 🤤
Marion you are the best!!! Thanks for all the videos
I hate you, Marion! I was watching this at 1 in the morning and I was salivating! I want to make this dish but I don't think we have the soybean paste readily available here in the Philippines! I'm a subscriber now and adore your recipes!
I find people speaking English in Aussie accent really relaxing to listen to
Thank you Marion for sharing this video, really look so yummy 😋
Lovely my mouth is watery
I made your version of nasi goreng it was quite good. We don't normally use chillies. But I had to use the red dry chilli soaked in hot water . Loved the hint of spice.
Очень красиво! И видно, что вкусно👍👌
Am a tail and head when it comes to prawns too....will defo cook this recipe! 😋😋😋🦐🦐🦐
Omg.. im literally drooling..
Hi
just tried today and its turn good! thumbs up
I think I need a moment, that dish is totally emotionally outstanding!
Watching from RIYADH KSA ❤❤❤❤❤❤❤❤❤
Thanks you 🥰🥰 I tried this recipe but substituted the soybean for belachan! 😋
Hi Marion so many of us are wondering what kind of red chilies you used. Can you please tell us? Can’t wait to try when I have the right ingredients
Im Asian and i know the feeling about prawn heads..yummy!
Marion, you are right! Asian homes eats the heads of shrimps and fishes too. It’s where all the good taste are coming from😆
Another triumph Marion… I used the prawn shells etc to make a stock which worked very well and a little lime zest at the end x
I ll surely try this... thanks girl😘
I am salivating right now😍
Mouth watering ! Can't wait to try ths one
Very good recipe
i tried make a dish. it was eally good and easy to make. tks for showing us!
I’ve watched this video everyday since I first found it but have still yet to try and cook it but it looks amazing
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My mouth was watering when you took a bite 😋
Oh I’m so making this!
Looks super delicious 😍 1 Q..Instead of soybean paste can peanut butter be used?
I love your recpies
My brother and I always eat the prawn heads, Fair dinkum that's where 95% of the prawn flavour is. And if the tail shell is soft I don't bother even peeling the prawns.
Holy sheeeee the food was so bomb 10/10
Well done Marion. Excellent
OMG the food you cook.. I am all hearts you know!! I am in love with your channel.. Can't wait to try this recipe
Oh my god 🤤🤤 ma'am this recent day, your dishes becoming more amazing! It feels like a food from the heaven! This is so good 😍😍 Thank you so much for this recipe ma'am!
I tried this recipe last night for dinner and it was an absolute hit 🔥Tasted so good,I used palm sugar instead of white and served it with steamed Mantau Buns. Thanks Marion for sharing this easy to cook restaurant style recipe.
Thanks again, just love your food!!
Thanks for Sharing , GOD BLESS
Fireworks went off in me mouth as soon as she dropped the prawns in the wok