Singapore Chilli Prawns - Marion's Kitchen
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- Опубликовано: 22 июл 2024
- If you love Singapore Chilli Crab then you'll love my easy recipe for Singapore Chilli Prawns. The prawns are a lot easier to deal with at home than whole crab but the sauce in this easy Singapore recipe takes its inspiration from the iconic Singapore chilli crab.
Get the recipe: www.marionskitchen.com/singap...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. 
Хобби
Love her accent her calm way of speaking very clear,and the giggles just adorable.
Marion always wears the whitest of shirts to cook the most dangerous of sauces / gravy types of dishes LOL
Speaks of pure confidence i'd say.
I'd be flicking sauce everywhere! White is defo not for me!
Danger is her middle name
Stop camera, change into another white, roll camera ;)
But she is sooo talented so no worries of dropping even a little ❤️😂
I made this today for lunch and OMG it is to die for!! Super yummilicious and my hubby loveeeed it so much! Thank u Marion for your brilliant recipe as always!! 💗💗💗
Marion is enchanting to watch 😱😄 And any food she cooks just looks so splendid!
Omg! This is so good! I’ve just tried it and it’s the best recipe till now!
It’s a must!
She really has this magic charisma when speaking.. So subtle yet so enticing... just like the food she's cooked. Hope to taste it one day!!!
A true Asian girl after my own heart, thank you for showing the world how we enjoy food!
Looks awesome as always! Thank you Marion from Atlanta, Georgia.
Thank you for this recipe. Singapore chilli crab is heaven!! 💓😁
You are amazing! Every dish I made from your channel is so good but this has to be the best meal I cooked, ever!
OMG！！ Absolutely delicious, this is definitely a feast for the eyes and TASTEBUDS too!! Thanks Queen Marion for this amazing recipe, WOW!!
Omg! I just discover your channel and fallen in love with your cooking! I definitely going to try some of those recipes..
I have made a lot of Marion’s recipes, but this one has to be top 5! This is so delicious and easy!! I am very impressed with this one
What is your top five? Thanks for your input! 🤍
What is your top five? Thanks for your input! 🤍
Marion's recipes are the best. Her channel is my go-to whenever I need a good recipe. Thank you again for another wonderful idea! I just made it for lunch and it's another winner..... as what Mama Noi will always say! 😄😄❤❤❤
Thanks again, just love your food!!
Brilliant!! Thank you for sharing this recipe!
I love this recipe. Thank you Marionskitchen 😘
I made it today, so yummy 😋. Thanks for the recipe
I tried this. So good. Thank you so much for sharing this delicious recipe 😊👌🏽
Ur the best East Asian chef on RUclips.. All ur recipes are simply mouth watering.. Yummm.. Keep up the good work Marion.. Love from Sri Lanka...
Thanks Marion love your version its superb.
Just made this today and it was a hit! Thanks for sharing ❤️
This looks absolutely amazing!! We go to our local Singapore restaurant and get this dish all the time! Thankyou for putting this up as we know now how to make it 😍😍👍🏼👍🏼
I love all of your videos!!! Thanks for making all these great food I love so much!!!
your recipes are simple & easy but amazingly delicious
looks so good! with some fried rice,yum
Followed your recipe and made this chilli prawns for dinner. It is a hit! Have too much of the sauce left and I just dress it over steamed rice and it is delish.
Made this tonight and it was really good!
i tried the recipe and its soooo good! my husb n i loved it n will definitely keep it in the repetoire. but next time will try to get the biggest prawn we cn find, and amp up the heat level to suit our asian tongue (this recipe is mild). but yeah, totally recommend it! thanx marion!
If u don't mind me asking... What kind of 🌶 did u use?
I think so, this recipe is mild
I added 2 small red birds eye chili and thar was enough heat. I also added galangal (blue ginger) little to the food processor and blended it all.
Love your channel. Your voice is so soothing. You make cooking fun and easy. Thanks!
I made this today for dinner.. OMG it's sooo yummy.. my husband loves it so much.. thanks for sharing your recipe 👍🥰🍤🍛🌶
Hmmm looks really yummy..thanks Marion 😊 I will definitely making this for dinner.
Just tried this! Amazing! ⭐⭐⭐⭐⭐
I tried it and it was amazing, Thank you 😊
Hallo Top Chef.. Bahan yang jamu miss out.. Belacheng goreng dan garam dan cabai kisar 5 spoon adalah recipi yg paling mustahak di recipi tersebut, bawang panjang 1pokok potong pendek. Tomato 1 biji, potong 4 belah, juice limau niois 3 spoon, Am jeping 2 keping, chicken stock, ok.. Well done. !
I love this recipe and tried it with less chillis...sooo gooood.
Thanks for sharing great to try to follow your recipe coz love Singapore chili crab
I from Singapore, I try the way u cook. it easy n nice. 😊 thank you
This dish looks so delicious and interesting!
Prawn heads deep fried until crunchy sprinkled with some sea salt flakes. ..who needs beer nuts.
YUMMMM!
Ditto!! Nothing like grilled whole prawn basted with chili-garlic-butter while grilling. Eat antenae first from head to tail and all that deliciousness in between!!!
I have definitely tried that, and love every single bite of it.
This recipe is great. I've been making this dish for years whenever I need to entertain. Simple ingredients but the taste is not simple at all. So yummy and I like the shrimp version better because it's easier to eat than crab but still there are all the flavors. So good.
There are 3 other ingredients you can add to take this dish to another level - finely chopped lemongrass, kaffir lime leaves and galangal....and dont forget some tamarind paste( for the serving that you cooked, just a teaspoon or two will do).
Hi which steps and when will you add them in? Please provide a full guide!!
Funny, I've been making chili crab for years, and have just thought about these ingredients added to the brew. AND I just happen to have all of the above in the fridge! Will pick up the shrimp/prawns tomorrow for our mid holiday feast. Thanks for that suggestion.
made this the other day.. so delicious!!!
Made this valentines day. 💯🔥🔥🔥 thanks for the recipe
Sis Chilku 8 sudu, Sos tomato 4 sudu, baeang putih 2 biji tumbuk harus, gula 2 sudu, juice limau nipis 3 sudu, kicap air, serbuk lada putih 1 tea spoon, mixed well. 7dengan 5 spoon air panas.. Last 30 secound baru turun dalam kuah Udang.. Finished work.. Ok.
Mouth watering ! Can't wait to try ths one
Marion you are the best!!! Thanks for all the videos
My mouth was watering when you took a bite 😋
Very nice, Never been a heads and tail fan but I would try these.
You are just the best! Love your no-shame shrimp head eating!
Wow it looks so tasty! Thank you!
This recipe is what I am looking for. so delicious... Thank you for your video. Truly Awesome!!!
Wow..very very beautiful and delicious shrimp 🍤 recipe that I haven't ever seen again 😋..thanks for sharing 👍
So yummy... I wan to try this recipe at home... 😋😋😋
Heads are the best thing ever,can’t wait to make it thanks 🍤🍤
OMG the food you cook.. I am all hearts you know!! I am in love with your channel.. Can't wait to try this recipe
Cooking prawns with the skin is so much more flavourful!
Always love your dishes
Sooooo delicious!!! Thanks for the recipe :)
OMG !!! I requested this a couple of weeks ago I really thought she didn’t see my comment !!! I love you Marion !!! I cant wait to cook this tonight 🤤
I think I need a moment, that dish is totally emotionally outstanding!
Thank you Marion for sharing this video, really look so yummy 😋
I’ve watched this video everyday since I first found it but have still yet to try and cook it but it looks amazing
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"STOP" MAKING ALL THESE COOKING VIDEOS ALREADY!!! For the past few Saturdays I've been occupied trying out your receipes!!!! MY WIFE SAYS YOU ARE TAKING AWAY ALL THE ATTENTION FROM HER!!!!! LOL!!!
made this so awesome
I ll surely try this... thanks girl😘
Marion I am literally eating whilst I watch as if I have dinner first then watch I need to eat again haha 😃would you ever do a Q&A? I just would like to know your 5 must have pantry ingredients, your favourite cuisine that is not Asian, and - this might be very difficult, I guess whatever jumps to mind first: the best restaurant you ever visited in Asia 😃you never do any Q&A so it would be great to hear more from you, your cooking is super inspiring 😃😃😃
Oh! And have you ever been to Palawan? I’m going on my honeymoon and I’d love to know what dishes to seek out. I heard the Philippines is not the best Asian cuisine but I’m sure there must be some great dishes to find and destroy!
Omg.. im literally drooling..
Wow I just discovered life!! Yum!
The friend who cooks is beautiful. Thank you for sharing a great recipe.🥰😍💙👍👍
Marion you are a machine. So Many videos. Thanks for all the recipes!
Thank you for watching! :-)
Great recipe! Very authentic.
If you want to give the sauce some zing add a bit more ginger and a dash or two of vinegar.
I am salivating right now😍
In Singapore here, we dip steam buns or mantou in the gravy til the last drop
Sydney Yeo omg yeah, there’s nothing like dipping the mantou into that sauce. I like this version better because I’m not a huge fan of crab (all the Asians coming after me because of this comment)
parmeila dhevi crab is better than lobstee
parmeila dhevi ... crab is sooooooo good 😂🤣
No it actually started with baguette then evolve to mantou
I was wondering where the buns were. that sweet bun goes so well.
Lovely my mouth is watery
I find people speaking English in Aussie accent really relaxing to listen to
Thanks so much for your chilli prawns cooking show💕hope you want some audience in your kitchen 😄
Lovee itt soo yummy,, another great tasty recipe, tx Marion😘
I know what I'm making this weekend!!
I love your recpies
Looks so yum
Hi
just tried today and its turn good! thumbs up
I made your version of nasi goreng it was quite good. We don't normally use chillies. But I had to use the red dry chilli soaked in hot water . Loved the hint of spice.
Im Asian and i know the feeling about prawn heads..yummy!
Oh I’m so making this!
My brother and I always eat the prawn heads, Fair dinkum that's where 95% of the prawn flavour is. And if the tail shell is soft I don't bother even peeling the prawns.
Tried this recipe... oh my oh my... Sooooo tasty! Soooo good! Thanks for sharing Marian.. 🥰
I just love to see your recipe and you
I love your foods sooo delicious 😋
Am a tail and head when it comes to prawns too....will defo cook this recipe! 😋😋😋🦐🦐🦐
i tried make a dish. it was eally good and easy to make. tks for showing us!
Yummy till my tummy.... i love it...
by the way...
In indonesia soybean sauce is called taucho....
Well done Marion. Excellent
How did you make chili prawns and not get any splatter on your immaculate white shirt? 🏆👏
S M lol I was thinking the same
Love watching your cooking and I have tried and cooked some our recipes. For sure I will try this too! Californian who love to cook here :-)
Love it 😍😍😍😍
Yummy yummy thank you 🙏♥️
With steam rice 🍛 🍚 😋😋😋
Marion, you are right! Asian homes eats the heads of shrimps and fishes too. It’s where all the good taste are coming from😆
Thanks for Sharing , GOD BLESS
My mouth is watering!