My Singapore crab showdown!... Salted Egg Crab VS Black Pepper Crab | Marion's Kitchen
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- Опубликовано: 4 июл 2024
- How to make Singapore crab? Which Singapore crab recipe should you choose?! Singapore is the ultimate destination city for foodies - it's a melting pot of so many delicious Asian cuisines. And one of the most iconic dishes to come out of the Lion City? Crab. But move over, chilli crab: we're making TWO VERSIONS of this seafood dish. Get set to sink your claws into black pepper crab AND salted egg crab for a crab showdown... which recipe will I love the most?
In collaboration with VisitSingapore. For more check out: www.visitsingapore.com/dining... #PassionMadePossible
Get the written recipes here: www.marionskitchen.com/articl...
0:00 Introduction
01:12 Tips and techniques for cooking the crab
02:41 Prepping ingredients for the black pepper sauce and the salted egg sauce
4:49 Cooking the black pepper sauce in the wok
5:41 Add crab into the black pepper sauce mixture
6:21 Cooking the salted egg sauce in the wok
7:30 Add crab into the salted egg sauce mixture
8:03 Tasting
9:16 Mama Noi taste testing
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. 
Хобби
I love how Mama Noi just took a huge bite of that crab claw, just priceless, Mama Noi knows how to eat crab 🦀
Eating the claw is like the most satisfying thing ever
Just hold it and bite into it like a drumstick
The crab I had in Singapore was probably the best meal I had in my life.
Mom's suggestion, use the oil that used to fry the crab to fry the aromatics. The crab's sweet juice already in the frying oil.
Congrats on your 3rd baby coming up, so sweet!
I like both and I’m from Singapore! 👍🦀❤️ Now I need to go have them tomorrow! 😋😋
Marion you should totally try smth called creamy butter crab! Its a really popular flavour now in singapore and is made with butter, evaporated milk, sugar, curry leaves and chillies. The result is a buttery sweet lovely sauce that’s sooo yummy its my current favourite maybe even temporarily topping the chilli crab!!
I'm not keen on crab but that black pepper coating would be amazing on prawns instead.
I love the two crabs😍😍
OMG it looks so good I love it!! I am in love with the mixture of these ingredients together, I will definitely make this recipe and give you my opinion afterwards.
Very authentic! Am gonna look for it this wkend.
Both are amazing but chilli crab please! With the fried mantous. Ummmm
This looks sooooo delicious 😋 I've always wanted to know how it was made. Thank you!
My pleasure 😊
Oh Marion you have done it again. I love 🦀
Love this crab,going to try it.thanks.
Love the sauce top with stream rice, wooow yummmy
Wow it looks yummy love it!
It looks so appetizing and already drooling ❤I could almost smell it!❤Thanks for sharing ❤stay connected❤
Good morning and thanks for sharing this..
Love eating crabs, I will definitely try these 2 sauce. Thanks 😊
Thank you!
Oh, my. Thank you for this vlog.
Made the pepper crab and it turned out so delicious... fantastic recipe! Can't stop eating it...😁! Thanks Marion!
Amazing!!!!!!
Yummy! 😋😋🦀🦀 thank you and Aloha 🌺
This looks so good! I’ve followed many of your recipes to a tee, and I’ve experimented with some others… I’ve been pretty consistent with your steam bao bun recipe which is amazing, but I must say this crab recipe looks 😎 epic and can’t wait to try
That's so awesome to hear about my recipes that you've tried! Yay! I hope you can try out one of these crab recipes. Sooooo good!
I have watched several videos featuring crab in various sauces, and they look delicious. Your salted egg and black pepper sauces are easy to prepare. Someday I have to get some crabs and try this for myself. Chili crab too.
This looks sooooooooo good!!! I think Thai cuisine is another one of my favorites!!
Reading your book right now!!!
This looks so delicious.
I am a huge fan of yours .. I saw you on MasterChef Australia you were an amazing cook absolutely love your cooking . I always watch your videos and drooool 😋🤤🤤 your family is so lucky to taste all your cooking
Look very delicious 🤤 😋 I love 🦀
mama noi hehehhee! yum yum yum
Love this
This looks absolutely incredible. Time to acquire some crabs 😆
My fav food. So amazing! 😍😋
Must try this recipe amazing
Thanks
Good morning! Thank you for the nice and delicious sharing. ☺️ I voted Singapore salted egg crabs 🦀😋😋😋👍🏻Have a wonderful day 😊
Hmmmm, I love the recipes
Oh 😳 I'm in loveee
So sweet😊
Looks delicious
Black pepper crabs looks so yummy 😋❤️
YUMMY!!!!
I have been having crabs since I could remember too!!! Lol 😆
Amazing
You and your mum are the cutest! ❤
We catch our own mud crabs in the Great Sandy Strait here in SEQ, always up for new recipes, thanks 👍
I adore Moma Nori.
Wow yummy yummy
Yummy 😋
Nice one
Yummy 😋😋😋 yummy waaauoo
Please make more crab dishes😍😍 looks so good...I wish I could have these🥲
Yummy
So nice to see Mama Noi 💕
Sweet
Wow
insanely good! for me... maybe mac n cheese or noodle version !!!
Cool
Nice
Good
This looks amazing! Can’t wait to try! I was wondering if I can use Dungeness crab instead of mud crabs? Mud crabs are hard to come by where I live!
I totally think Dungeness would be amazing!
Dungeness crabs are even better! Meatier! Here in BC, the crabs are so meaty 😋
@@wongfeihung1847 God you're so lucky. I'm on the East Coast and we have blue crabs which are fine, but I much more prefer Dungeness crabs.
love u Marion........
Mmmm!!!
cool
What do you do with the salted egg whites?
🔥🔥
I love Crab 🦀🦀🦀🦀🦀🦀
Wait, salted egg & black pepper but no chilli crab??? That is THE definitive singaporean crab dish! Would love to see your take on it (-:
Yep. Chili Crab is definitely the OG Singaporean crab dish! Maybe Marion can show how to cook it and eat it with the mantou.
Chilli crab is not the favourite in Singapore. Most Singaporeans I know prefer the black pepper crab.
Do u have a recipe for the salted eggs please I want be able to get them anywhere
Hi Marion. I love your recipes and these crabs look so yummy! For the salted egg crab, what would be a possible alternative to evaporated milk if one is lactose intolerant, to still achieve a similar taste?
You could make your own evaporated milk with lactaid free milk.
@@VictoryDanDukor Oh, I just googled that! I didn’t know it was that simple and always thought it was a special blend of things and evaporated in a certain way! Thanks!
Crabs has a great taste...
❤️❤️❤️❤️
That looked so good. which one did you decide was the winner, or is it a tie?
OMG they were just too good I couldn't decide! I was expecting to like the black pepper way better but that didn't happen! LOL
Hey Marion I'm noticing your jackets☺️.
Love your jacket Marion , where can we avail this now 😜
I love crabs
Aigre doux gingembre, c'est trop bon
Can you please make the chili crab 🦀?
🙌
I love crab
What do you do with the leftover salted egg whites?
Fried rice!!! It was so yum!!!
Can I use kaffir leaves instead?
Hi can u share pls whats ur lipstick brand and shade☺️thank you
Im enjoying watching ur videos and ur mom so cheerful😘watching frm d 🇵🇭
💯👍
is there an alternative for salted eggs?
God it looks amazing. Its okay to use these sauces for shrimp or fried fish? I'll see which kind of crab can I find here. Thanks for sharing :3
Yes, you can. Fry the fish with flour, so that it's crispy and crackly. We do this for our fish too.
@@amberle28 awesome. Thanks :D
♥️👌
the sauces look amazing but would i be able to just substitute the whole crab for just the crab meat?
U def can but nothing beats eating out of its shell
I think shrimp would be the best substitute as you kind of need a big of bulk in my opinion rather than just crab meat
@@Marionskitchen i didn't even think about that. thank you! your recipes are awesome as always :D
We could definitely substitute crab with deep fried pork ribs.
Delicious yummy 🤤 sweet than you so much 🤍 God bless you
I think I've seen pakaged salted egg yolks in the frozen section of Asian groceries here in Melbourne. So you don't need to buy the salted duck eggs to cook and peel them.
They’re not as good though. The texture is more waxy as they’ve had stuff added like preservatives etc. Best results are from the actual salted eggs like Marion showed.
Can you tell me the name of the restaurant in Singapore you always go to and they have a mix of different cuisines?
Hawker centers are where you’ll find all the cuisine under one roof. Skip the fancy restaurants and get down to support local small hawkers😊
@@tpn1110 yes, agree! Plus the more delicious food are mostly in hawker centres not the fancy restaurants.
Can u reach the correct method to eat crab pls
I prefer the salted egg crab
Can you skip the deep oil frying first and just toss the raw crab together with the gravy? I think it’s healthier that way
Me I want to see Marion's Soy sauce Cave 🤣🤣 She got too much soy sauce in every video lol
Praying for peace 🙏
This crab really big
What!!!!! No chilli crab??????????????
I don’t get it… all the sauce is used on the crab shell…?
Yes. You suck on the shells. Then break shells for the meat and dunk the meat in the more sauce on the plate. That’s how it’s done and it’s divine.