Sichuan Chilli Prawns - Marion's Kitchen
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- Опубликовано: 9 фев 2025
- This spicy shrimp stir-fry recipe is all about the heat of the dried chillies and the tingling Sichuan peppercorns.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
I LOVE the "numbing" feeling that Sichuan peppercorns give. Thank you for another GREAT recipe!!
I made this recipe a week ago and it instantly became one of my favorite recipes ever. Seriously try it.
I was busy cooking supper when the notification came up. Supper can wait. Marion's cooking!
LOL. Love it Roby! Thank you for watching :-) Hope your dinner doesn't get too cold!
Just seeing the tumbnail made my mouth water because of the spice and shrimp
You really are simply brilliant! I can’t have enough of your wonderful recipes. Thanks for sharing so generously.
Thank you so much!
Szechuan chillie prawns - lockdown edition1 day 1 -over dosed onSzechuan peppers , and was completely inedible . day 2. - less Szechuan peppers grilled prawns till golden, added dried birds eye chillies amd red peppers , and KAPOW.Marion , your are giving joy to my lockdown day !
Your cooking brings me so much joy!!!! I love every color, every sound, and the way you treat the food with tender loving care! Thank you for this!
I'm so glad I found your channel - I can't believe that it is (at least) 4 years old!
I can't tell you enough times how much I love shrimp/prawns. Just don't tell my Doctor.
I am going to try this for sure! Just watching is so soul satisfying! 😋😋
just discovered your channel 2 days ago and im still binging on yoyr videos.. everything looks so simple and easy you also make the cooking about the food not about who cooks! 🍲😊 Cant wait to try this
Don’t make the same mistake I make watching the vids at bedtime, lol, I end up going to bed hungry despite a massive dinner! 🤣
oh im addicted seriously i even watch it on lunchbreak at work 😭😂
I've made this one numerous times, and it's just a winner every time!
You know she is a pro when she cut the dried chilli with a pair of scissors
Can you please please PLEASE do Mala Xiang Guo! I am pregnant and craving real real bad !!! PLEASE 🤞🏽
How is the baby ?
This lady/ Marion/ chef has mastered the food game 💯!! The mouth- watering recipes keep coming on a daily basis.
Her techniques I love and the Prawns look deliciously succulent.
Burning heat sensation alert, definitely providing a fiery punch towards the palettes. Thanks Marion for this va va voom recipe!
Thank you!!
Oh dear Marion love your dishes which you describe so eloquently. Will surely try these prawns tomorrow. God bless
Joy to watch Marion!!
This is literally heaven on a plate OMG it's got everything I love totally my kind of food, can't wait to try it!
Really awesome recipe, quick and fantastic.. I added a teaspoon of homemade Chinese chill oil straight after adding the prawns and it was fab..
This woman. Absolute golden soul! 💛
I love this recipe thanks @Marion's Kitchen for sharing with us this lovely recipe.i keep repeating this recipe if we have guest at home thank you.
I tried this with Chicken this evening and it was fab, thank you Marion!
Holy moly Marion! I just made these and I’m SHOOK. They were DELICIOUS❤️🍤
Just made this tonight and it was fantastic. Just the right amount of numbing and heat
Awesome!! So happy you enjoyed it Brian. Thanks for letting me know!
Look so so good😊! The sounds are outstanding!!!!
I tried it today.. it was just.. ohh.. I'm running out of word to explain the yummyness.. there must be a word.. 😄😄😄
Your recipes are like my dream food. Heavenly delicious Asian recipes 🤤🤤😋😋
I made this tonight. Similar to your chicken version which I also love. Got to use my new larger mortar and pestle which made it so much easier to grind the peppercorns. Really loved this combo!
Oh my, this looks so yummy 😋 I have to give this one a try, my husband would love this! Thank you for sharing‼️
You're so welcome Danielle! I hope you both enjoy this one!
I love it how u kept repeating those ingredients and spices in different dishes. In the past I bought spices to cook a dish and the entire packet stay in the cupboard until they expire cause I didn't know what else to cook them with.
Ok! It's official, I'm completely obsessed with you!
Absolutely amazing! Tried this and it’s perfect
I don’t even like prawns, but god does that look good
Me too! Maybe it would work with chicken?
Mouth-watering spicy and juicy shrimp ... thank you ... will try today .. love your sweet spirit and enthusiasm.. love from India
Yes yes this is spicy deliciousness on soo many levels.
Making it tomorrow ! Cannot wait to try this delish recipe. 😋 Thank you, Marion !
I watch one video and then move to the next and then the third although I might have seen them some couple of times before as well.. but they make me so happy! Now time for some grocery! Love from India xx
you...are...a... genius. 💕
I enjoy the short videos, but the longer informative videos are best for learning. I got my coconut sriracha sauce. It’s hot! Lol
Love this recipe ❤️....from Pakistan 🇵🇰
Me too! I love SPICY FOODS 💕🌶️
Marion,
This looks so delicious!
I've searched for this Sichuan Salt n Pepper Shrimp video and recipe for many years and it's the first time I've seen it.
Can you please give measurements of all the ingredients that you've used, and the name of the cooking wine?
Thank you very very much and God bless.
Love the recipe will absolutely try it
Smell it?
I'd be there to eat the whole plate 😋😋😋😋😋
I’m glad I subscribed to your channel. You and your recipes are just 👌👌👌
Thank you and keep up the good job of posting your amazing videos. Love from Canada 🇨🇦
Marion - I love your content so much, it always cheers me up and I have all your videos just on a constant loop as I cook, clean, etc. thank you for the wonderful recipes, this one is a must try!
Oh that's just made my day! Thank you!
Amazing cooking
Your best recipe yet! 😋
Tnx for sharing Marion I do make the prawn stir fry the same way as yours it comes out awesome and we love spicy food
I made this recipe! It's delicious! My husband loves it too!
Looks DELICIOUS!!! Thank you!!
ur recipes r simple n awesome
Looks fabulous!
Looks yummy. Shall make n enjoy. Thanks for sharing.
Superb! 👌💯
Like black and white peppercorns, I have a dedicated pepper mill for my Sichuan peppercorns. _I don't need to do that with my green peppercorns because they're soaking in Cognac._
Thanks for the recipe!
More like this! More like this! More like this!
I just made this ... and it’s delicious!!!
I substituted the Chinese wine for a Mexican ‘Chile ancho’ licour.... soooooo good . Next time I’ll mix this with noodles
"They have some sort of numbing effect " immediately got scared 😱 yet I really need to try this 🤤
In certain amount it feels good n taste good. Add too much then it is disaster. I love sichuan pepper tho. U can buy sichuan pepper oil and add half tbs to ur asian stirfry
Lovely.. I always love your cooking.
Cooking prawn, scallop or squid are the fastest & easiest way of Chinese cooking, I can't comment much on your style of prep work however I been observant of your correct kitchen tools used like wooden spatula & tongs used, it impressed me , cut down on the soya sauce, bit too much, 2 tablespoon just nice with a twist of lemon juice will turn your guests / family on. Nice
You out did yourself girl! I’m hanging onto the screen!
Wow 😍😍😍😍
I love Szechuan Chinese food.
You can use seafood beef pork or chicken so its pretty versatile.
The queen!
Just had prawns yesterday, this is amazing 😊
Legs of Octopus • Food & Lifestyle crab soups?
I did it and I love it! Thank you Marion:) Greetings from Poland;-)
God bless you... prayers from Pakistan 🇵🇰
Always fresh, always vibrant and looks delicious!. I can't wait to try it at home! Thank you for sharing Marion 😆
Looks delicious
Thank you
I am making this dish next, thank you Marion!
Look sooooo gooood !!!
Shrimp in this one looks great!
The ASMR 😍😍😍
Yummy
Looks AHmazing! Tempted to add chopped coriander in mine 🤔
I love this video as much as I do all of your videos. Delicious recipes and you make them so easy to follow. Thanks queen
Wow....looks amazing
I was going to do this exact recipe, but found your 'kit' in Coles. You have the seasoned flour, the spices and the sauce.....but no marinade...so I have gone back to this recipe and will do the soy and sesame marinade of the prawns and use the other 'pre prepared' ingredients. I don't do 'prawns' - I'm having home made mini pizzas - so I won't actually know how it turns out until the verdict comes in from the OH.....update will be coming🤣
I think I need to take a DNA test. I must have Chinese ancestry SOMEWHERE! This is where I love to live with respect to food. This recipe and your presentation is amazing. Thank you, thank you!
Yummy , gd job marion, i love ur personality
Super yummmmy....thank you for super recipe
Fabulous recipe! Next time I need to use less chilli.....
Omgoodness, Marion! I was organizing my pantry today when I realized I had two of your bagged coconut milks in there without even realizing you were one and the same. So neat! I love the product in a bag, it stores so much nicer that the canned varieties. And the taste is great-nice job!
Awesome!!! I'm so happy you're enjoying it. I go to a lot of trouble to get those made exactly to the specifications I want. I love them and so happy you appreciate them too!
Is this the Prawn Queen? 🤔
Fabulous recipe, as always.
Yummy.. I was looking for something like this - dry, spicy and prawns ❤️🥵
I'd like to try this recipe with chicken wings 😋😋😋
Omg!!! I haven't tasted it and my mouth is ALREADY ON🔥 🔥 🔥!!!
😂😂😂👍
You've done it again Marion!! Yummm
Nice accent and that dish looks so good!
Sure that will be yummy, but my tummy will still be calling for more... Too little for me 😂
Yummy yummy 😋
Good recipe but more than anything, I like the way you spelt Szechuan :)
This is really fantastic taste, I can eat more rice even I’m on diet
Nothing is spicier than Marion's beautiful accent.
Thank you so so much for the delicious recipe I just made it and was the best love it. You r a excellent cook 😘👍😊🇨🇦😀
Wow mouthwatering recipe