The Spicy Thai Noodles You'll Love More Than Pad Thai - Pad Mee Korat - Marion's Kitchen
HTML-код
- Опубликовано: 2 окт 2024
- Pad Mee Korat is a spicy Thai noodle dish from the area of Korat in Thailand. It's the spicy pad thai noodle dish you never knew existed!
Get the recipe: www.marionskit...
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: bit.ly/2xOQ7zs
Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg
Come chat with me on:
/ mariongrasby
/ marionskitchen
/ marionskitchen
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ
For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
You stir fried with a white blouse on and no apron?! I want to be you !!!
I couldn't even EAT that dish w/o wearing an apron.
shes a pro. yo yo : ) pretty blouse pretty chef YUMMY recipe Thanks chef Marion : )
When you are rich!
and eat with red lipstick!
Indians don’t wear apron 😳 & we cook all the time .
I wish you did an international takeaway service! 🤣
LOL :-)
I cooked this Sept 19,2019. I forgot to buy palm sugar so subbed brown sugar. My asian grocery didnt offer soybean paste so I purchased miso which is fermented soybeans and salt. I didn't get the same color as shown but the taste was pretty good. Somewhat of a unique sauce that I enjoyed (glad I got to use my tararind paste that's been hiding in my refrigerator for months.
My mom is from Korat, Thailand and she makes this!! It’s absolutely delicious! Thai moms are the best cooks!!
If one's family does not like fish sauce at all, what would be a good substitute?
@@ladyrex761 I've heard of people substituting fish sauce for caper brine
@@moiraswife Caper brine? sounds interesting, but where the heck do find that??
My mommy is Thai and I agree!!
every mom is the best cook
I love Pad Thai so I'm definitely going to have to try it's spicier cousin!
its much easier 2 make & yummier than pad Thai!
Thai is seriously the best flavours. Same with Vietnam. And Laos Balance of everything
Agreed! Love Vietnamese flavors even their instant noodles are a hit
You should try Malaysian. Just as good!
Marion: I saw Nigella Lawson gave you credit and a shout the other day on her Insta ☆ It goes without saying you're both favorites of mine. I have been cooking Japanese (my mum's side is Japanese) and Korean for awhile now (big Maangchi fan) but hadn't yet tackled Thai (tho I love Thai food). Your channel has given me the confidence and inspiration to get cooking in my own kitchen. I'm also gonna get your sauces here locally as I think I saw them at the market (US). Thanks for the fab recipes. I am anxiously awaiting your hitting a million subscribers!
supergenkilife oh thank you so much ❤️❤️❤️ I’m a huge Nigella and Maangchi fan too!!!
I love her accent, I love that she’s half Thai and half Aussie. And she’s an amazing cook. I love Marion. 😍❤️
Love her accent and the way she talks. So sophisticated.
Everything about her and her videos are beautiful!
the way she stirs the noodle in the wok, the way she picks up the onions / chili’s ....
Such an amazing woman!
She is my idol!
I agree. I literally love everything about her! There is not a single recipe I haven’t loved and I love her voice, the way she speaks, her presentation. I even love the signature red lipstick! :)
Yes she's gorgeous too ❤
I just made this, and it’s absolutely delicious. I made it with Miso (Japanese soybean paste). Thanks, Marion! 😋🤤
Spicy and noodles! What's not to like? :)
Why is she so relaxing to watch ❤️
Prefer this more than pad thai. My grandma makes the best one.
You make everything looks so blissfully simple. Such an inspiring cook!
Wow, this is the second time this week that I have been the first to comment. Thanks for this great recipe Marion! I love the thin noodles.
Always love hearing from you Roby!
Well I made it. Pretty sure I used way too much tamarin paste or miso. The sauce turned out creamy-ish??? and the whole thing turned out to be a creamy mess. I think I might need to know the temperatures to cook at as well. Clearly I need another go at this lmao. I doubled everything because I was cooking for 5. So I think maybe next time I wont double the tamarin and miso.
Why is it so intoxicating to watch meal prep at a slower film speed? Thank you for that! ~ I would like to place my order for 4/Does that come with eggroll? And do I pay now or when you deliver? : )
Finally!!!!! I have been trying to find the pad Thai that we fell in love with at our favorite restaurant that had closed. Had no idea it was Korat. Every pad Thai was flavorless compared to what we liked- including Marion’s meal kit (it was fine, just not what we have been looking for). This is as close has we have ever come. Omg was it tasty. Left off the chili’s, used miso and added ground peanuts. I am soooooo happy now. Now the quest for Tom yum gha continues.
Marion is amazing. For authentic Thai food I also watch Pailin on her channel Hot Thai Kitchen. You could check her recipes out as well if you like!
Typically we eat Pad Mee Korat with Som Tom (papaya salad). They go really well together!!
Sounds good
yes kawee i CAN imagine but i need her som tum recipe badly!
That is what Laos people eat it with as well. Except we have Phat Mee. It has similar ingredients without the soybean paste.
Do you make your Som Tom spicy? That's how my mommy makes hers!
Awesome recipe, I haven't had one of these in ages! By the way, can I just say that the cinematography on your channel has always been so on point? And even more so on this one. I mean just look at how those noodles slo-mo bounce (completed with you going "very nice" in the background) at 6:35. Props to the videographer!
a free ride when you've already paid That’s very kind of you to notice and comment 😊😊😊 I will be sure to pass that on to my awesome team!!
Great production values on your videos!
Tried this recipe tonight for dinner and it was a hit. Thanks, Marion 😊
Lovely. I recently bought tamarind was going to make pad Thai but I think I’ll start with this. I’ll add prawns too 👍
Hello Anne
I just love each and every recipe’s of your huge fan just make me hungry every time after watching your video big fan of asian food just wanna b like you 😄😄
Dang, you are amazing! I love your videos. You have an amazing personality.
Pad Thai is one of my absolute favorite Asian dishes. This seems like it would taste a lot like Pad Thai due to many similar ingredients (palm sugar, tamarind, chili flakes), but it looks like it would be easier to prepare. Thank you for sharing this recipe; I will definitely try it soon!
Sandy Rice I hope you like it Sandy!
yes its easier to prepare. i made it its YUM!
You have the most beautifully edited videos
Could you use a blend of brown sugar and reg sugar instead of palm sugar to make the sauce?
I tried brown sugar and it burned too quickly. Had to throw it out and start over; I used all white sugar the second time and it came out great. Hope that helps! :)
I was wondering the same thing but I think it’s best just to omit the brown and do all white sugar
Instead of making the caramel you can just mix up the sauce ingredients and add them to sautéed onions like a pad Thai.
Palm sugar is pretty easy to find and lends a unique flavour that can't be replicated with white sugar.
Wow the cinematography is amazing. Sigh. ✨🌟✨✨
Loving this! Can’t wait to try this. Marion, thank you for broadening my Thai food horizons!
U made this video in such a nice way, your presentation was superb.. it was so mouthwatering whole time, best..keep it up..amin
When it comes to Thai food I just realised that we do use a lot of spring onions 😂 btw I really like this pad mee as much as I like pad Thai and you did it really great job!! Now I’m hungry lol
Made this tonight. So amazing! And legit looks like I bought takeaway. The recipe for the sauce made more than I needed, how long will it keep in the fridge?
I’d say about 3 to 5 days
An endless supply of delicious, doable Asian recipes. Esp. love the noodle recipes. Marion, you are the best! Hi from Toronto, Canada.
Definitely giving this recipe a try, looks delicious!
all your recipe make me go hungry just by watching 😭😭
Oh my! It's new to have miso in it!!😮😙 I think I will love this pad thai too!!
Hello my friend 👋
How are you doing?
I am Team Pad Mee Korat! Pad Thai is just too blend for me.
The editing on this was perfection! Love this channel so much. Thank you Marion❤️
Alessandra Mendoza thanks so much ❤️
Im from Thailand and I have to say you cooked those noodle perfectly !
Love it,The cooking DIVA.
guess what else pairs well with the sauce you had made. fried fish :)
Tao chio is Hokkien (a Chinese dialect) for soya bean paste and Marion, your pronunciation was spot on! I dont see it on the menus of Thai restaurants here. so thanks for sharing recipe!
This is how we actually cook in Thailand. You did perfect dish!!! Look so yummy!! It makes me hungry at night.
Hi marion. I am British Indian . Tried this dish as vegetarian version it was super delicious. I just love the souse. Thx lot
Marion, I love to watch you cook and love everything you make. You have encouraged me to try "out of the box". I so want your sauces and the fact you tell us how to make them is a blessing for us folks that cant buy them. God Bless
Yes I Love this too.. ❤️❤️❤️
“Pad Mee Korat “ I called that !😍 Thankss Good Job for u !🇹🇭
That's look good! Thanks for the recipe marion!!
I love this food and I love This lady she’s soft spoken and sweet.
I salivated just watching this.
I loved this. Made this for my family and they loved it too. Thank you so much :)
SO delicious! Thanks for sharing the recipe! I added some Chinese broccoli to it for one son and left out the green onions and bean sprouts for another son. Love that we can adjust it for different preferences. The recipe worked great with ground chicken, too!
thankful for your page!! everything I make from your channel tastes Aaaaamazing!!! I end up telling everyone this is THE channel for Thai food and noodles!!
We have a similar sauce in India it's more like a chutney. I love watching your work . Awesome recipe
Imli chatni? So good with all kinds of snacks (chaat)!
@@LemLTay yep it's very flavorful.
Would be great if you put your recipes in the description.
I was born in Korat. And this is one of our proudly present :-)
PS: Eat with Som-Tam for most authentic experience.
What is Som-Tam can please explain also if have to make it please give the recipe with measurement and way to make it. Thank you
Yasmin Jehangir Som-Tam is Papaya Salad
Thank you
THe glasses remind me of ALi wong. But your cooking is no laughing matter.
I just made this dish and am eating it now. Delicious!! I could have these noodles every day. The ingredients were not hard to find. I think the pork really adds some good flavor.🙂
Wouldn't this become too sweet? Or does the sugar change flavour due to caramelisation
Subscribed, since your channel is an epitome of great Asian cooking ❤️
JJ Martin Aw thank you and welcome!
My first time watching your videos..your an AWESOME cook,I'm gonna watch you more and learn so new recipes!
Spicy Thai or Pad Thai.....Love them both!
This looks AWESOME - Definitely going to try this - Fantastic as always Marion - BTW a big shout out to your Camera and Editor people, my eyes, my eyes, my eyes :).. well done guys!
Beautiful aesthetic, would’ve appreciated a few measurements but I’ll make it work! I have tamarind paste but any recommendation for a substitution on the soybean paste? Maybe I could add a little extra tamarind paste?
The soybean paste is supposed to be salty. So adding more tamarind will make it more sour. Soybean paste should be available in most Asian shops or even in supermarkets. The only substitute that could give a salty taste would be soy sauce.
Miso paste is basically a Japanese version of the same thing. I would do white, but red or yellow would probably work as well.
Omg... this looks delicious! You're making me hungry! By the way, can I use a different noodle other than thin pho noodles?
This dish made my mouth water! For a second, I thought I could taste the sauce as you were tasting.🤣 Yum is right!😋 Great video.
Amber Taylor-Greenhouse Thank you Amber! Always so lovely to hear from you! ❤️
Marion's Kitchen Marion, it’s my pleasure. I’m adding a wok to my holiday list. I cannot live without one. Love your work. #IMissNoi🥰
This looks absolutely delicious 😋 yum, yum, but I'm really sorry I'm going to have to add crushed peanuts. 😘😘
Pad Thai: I’m global food and loved internationally
Marion: Hold my Korat
Oneo Tuvalev so funny I forgot to laugh
Pad thai is one of my least fave Thai dishes because of its sweetness, so I am very excited to try a spicy upgrade! I wish you had replied to my comment though.
I'm confused how much palm sugar to add. Your recipe says 1/4 cuo palm sugar. Do you mean 1/4 cup or 1/4 of a circle of palm sugar?
For feedback it would be helpful if you listed ml or g also for measurements. It would also be helpful if you actually said the measurements in your videos too, that would alleviate any typos on measurements :).
Hello Skating 👋
Wow! Sure I'll do it... looks amazing!
Made this today. Delicious! Thank you!
How much sugar? My partner is diabetic and I have to be careful with sugar intake. Looks INCREDIBLE!
Hello AnnaMaria 👋
This is another thumbs up marion for my collection xoxo
Made this last night! Was unable to find the palm sugar- tried substituting brown for palm as others have suggested and had the issue that it burned quicly. Switched to white and worked much better. The sugar did seize up and re-crystallized when I added shallots/garlic and then kept it on heat and it melted again. Someone had mentioned it was too sour, I actually found myself adding an additional tbsp of tamarind. Used chili flake- started with 1/2 tsp but ended up adding the full tsp as per the recipe.I am not a big spicy person but this was just spicy enough for me. Overall found it very reminescent of pad thai- and in the future may cut a little more sugar along with making more sauce.
I can't get enough of your cooking videos. They are so eat to watch, your directions are thorough without being to wordy. I just love the way you talk about food, your passion translates through the screen. And you're GORGEOUS, I don't know why you don't have your own cooking show
Thank you Marion!!! Looks so yummy and spicy, just how I like my Thai food. You deserve more subscribers!!!! ;)
Thank you so much!
I love your food…… can’t wait to cook it. I going to buy a wok and can I know what kind of wok you use to cook. Thanks!
This and all of her videos are SO Beautiful, wow.. bravo!!!
I wish I saw this before cooking noodles last night. That said, your teriyaki sauce was sublime. I used the whole bottle to marinate the chicken then as a sauce for the whole dish. Yum yum yum. Next one to try is the sticky ginger sauce.
CleverCreatives Awesome!!! So happy you liked it!!
This is pad thai spicy version.
I always would love to have this recipe. Thank you! Anyway, for those who are the foreigners this is a must thai dish that you definitely have to try once. You’ll love it!
I absolutely love your channel. You and your mother are a delight. And every recipe I make turns out perfectly! Thank you for sharing your knowledge and love of food. :-)
I've been trying new dishes lately because I'm tired of the same ol' same.. Made this yesterday, doubled the portion... This was a FANTASTIC meal!! It was fun exploring the international market by my house, as a couple of the ingredients I've never heard of. Kids really enjoyed it too. Thanks!
Dee Moss hey that’s so awesome Dee! Thanks for taking the time to let me know you all enjoyed it!
I just made and found it very easy to follow. I opted for the thicker pho noodles and my only complaint is there is absolutely nowhere near enough sauce! If you're thinking of making this and you love your noodles to pack a punch, double the sauce!
I love the way you talk, and you explain clearly the things you do. Love you!
I'm Indonesian but thai food really got the best place in my heart honestly..n ur way of cooking just amazing.. Easy, simple but the result just WOW i can imagine how delicious this dish is.. Thank u so much for sharin❤️❤️❤️
If I wear a white shirt doing this I’ll splatter all over me. You are so good.
ผัดหมี่โคราช pad mee Korat goes really well with ส้มตำโคราช som tom korat just saying 🤤😂
When I studied aboard my favorite thing to cook was Pad Thai ..since I always miss my homecook meal from Thailand🇹🇭
Love ur asian recipes ❤️, are u asian blood influences.? Look georgeous .succes dear
So you munch the spring onion on the side? Not judging , more curious than anything
-Used maple syrup instead of sugar and palm sugar
-used miso instead of tao jio
-no tamarind used lemon juice and oyster sauce
-added ginger, garlic and chilli while stir frying like u do in most of ur videos
-added shredded cabbage instead of bean sprouts
-used chicken
-added some veggies I had in my fridge (peppers, mushroom, onions)
-didn’t cook the eggs enough before adding through so it ended up more dissipated than scrambled but
WAS SOOO GOOD THANK U
Well done on the presentation. I can almost taste it. Kudos to your videographer as well. The art of cooking brought to life.
Looks delicious but not very healthy - way too much sugar in it?
davetubervid actually it is pretty healthy.. adding sugar depends on preference!
Never heard of this before ! Looks soooo good. Thank you for all your practical and scrumptious recipes ❤️🙏
Omg thanks Marion amazing recipe I made it tonight and my family love love it
Oh yes! This is coming to our dinner table now! :D you are amazing!
@gulmina khan im sure ur trolling but im an Indian and i along with many indians do eat beef ... so FAIL !!
I from Korat (another name is Nakhonratchasima) hope everyone enjoy!!!
treyf. but can leave out the hazir.
You are amazing , this is my hometown type of noodle. You just made acxactly like the original.
Definitely going to give this try, it looks amazing!
Hi this looks good but I am allergic to soy. If I omit it, what can I substitute?
Hello Lina how are you?