So Easy you’ll never order this at a restaurant. Steamed Garlic Prawns 清蒸蒜蓉冬粉虾 Chinese Shrimp Recipe
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- Опубликовано: 30 июл 2024
- This Steamed Garlic Prawns (Shrimp) 清蒸蒜蓉冬粉虾 recipe is so easy that you really do not need any skills to execute it. On a scale of 1 to 5 and 5 being the most difficult, we rate this 1. Really very easy. Best of all, you can whip this dish out within 15 minutes. One note of caution though - we think you may never order this dish at a restaurant again. :p
See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Ingredients:
Serves 3 - 4 pax
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1/2 bulb of chopped garlic - to be used as part of the sauce
1 tablespoon oyster sauce
1/2 teaspoon sugar
1 tablespoon light soy sauce
1 tablespoon Chinese cooking wine
80ml (1/3 cup) water
80g glass noodles
420g prawns
1/2 bulb of chopped garlic - to be fried until crispy
A handful of chopped spring onion
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Tried a few recipes for steamed prawns and we love your recipe the best
Thank you so much 🤓🤓🤓🤓
Anyone have bat soup receipe? Preferably herbal.
Very simple n delicious. Thanks
Salted egg prawns
As a maid here in SG everyday I think what to cook🙈and just happened to see this video and today I decided to cook this...and thank u chef my boss loved it😊😊
Such pro-activeness and initiative! Your boss is blessed and lucky!
made it a few times and loved by the family every time. Thank you Spice N pans 👍🙏
This is still the most delicious recipe I've tried. Highly recommended!
I love ur recipes everday i always thinking what i need to cook but when i see this in my youtube i decided to make this also..my employer loves it..
Hi, thank you for blessing us with your cooking and sharing your recipes with us. My family has benefitted
I will have to surprise my fiancé with this recipe! He loves this!! Thank you so much for sharing :)
Tried this for CNY....finished it all by myself 😝😝 indescribable.....thanks a zillion chef!!
that looks sooooo good!!! I can't wait to try it out.
I cook this for dinner. My family loves it !!!
Oh my gosh!! This looks delicious!!
Thank you so much! Happy cooking :)
Making this tonight with my room mate in Hong Kong! His mom showed him how to make it growing up. It's become a favourite of mine.
Garlic prawn with glass noodles is my family favourite dish. Thanks for sharing.
You’re most welcome. Happy cooking Zhuge Liang
It looks simple enough and I can imagine it to be a delicious dish....
Hi there, just wanted to say thank you for such a great, easy, and delicious recipe! I made it for my family and everyone loved it!
Awesome!!! Glad that they enjoyed it. Thank you so much for using our recipe 🙏
I had a Thai lady as a friend once, and she liked to cook for me and teach me along the way. This dish reminds me of her salad Prawn soo hoon. She added lots of raw sliced birds eye chilly, squeezed lime and parsley. Oh! Also fish sauce! Then stir everything together. Blanched glass noodle and prawn( preferably medium size to large prawn). It was hot!!! Which i prefer and nicely sour.
But for kids and those who prefer mild, and less tearing, i would try this recipe😁..Fried garlic or onion fragrance really adds taste to food!.plus soy sauce on hot oil🤗.
I would try to make it in my spare time
Thank you so much for the video.
Me: Anything with this much garlic ... ooh, get in my mouth right NOW! Loved this!
Look eazyand supah delicious! Cant wait to try!! Thank you
My go to recipe for steamed prawns! Thank you!!!
Oooo thank you! I’ve always wanted to try this dish at home but don’t exactly know how to. Now I do! 👍🏻🌟
Happy cooking!
Hi, just want to thank you. Ive learned a lot to your easy but yummy recipes for my employer and they really love it. 😊
You’re most welcome. We’re very happy that we can help.
Cooked this for lunch and everybody loved the dish
That’s wonderful!! Thank you so much for using our recipe
Looks wonderfully delicious. Nothing like fresh prawns.
Wow, Roland and Jamie, thats easy. Hmm, i am already thinking of using fish to replace the prawn and test out this recipe. Thanks for sharing, stay safe and healthy 😀🙏
Sounds like a great idea, Casey. Happy cooking!!
Thank u for this recipe! Will definitely make this!
Since i work as a kasambahay to a chinese family ,
I always watch every recipe u posted ,
Thank u so much
Wow thank you for this. I always cooked your recipes thank you 🙏🏻
I cooked this today and perfect.thanks for sharing your recipe.and for writing the list of ing.at the description.
this looks amazing!!
I like tis chef way of cooking, coz its sooo yummy and easy to cook, and his instructions so clear😋😋👏
I just made it today! I'm waiting to my parents to go home!! I can't wait to dig in🤤🤤🤤 Thank youu❤️❤️
Thank you for sharing, that's my favorite ❤
I have tried out some of your recipes. They were all winners, especially this garlic prawn one. Reminds me of what I had at Jumbo once.
Woohooz. Jumbo! Wow!!
Always easy simple recipes...thank you sir for sharing
Going to make for dinner again , we love it ! Easy and delicious 🤤🤤🤤 thank you !
Thank you so much for using our recipe 🤓
Tried this recipe last night with some egg fried rice and chili oil. It taste the best. Thx for the recipe😊
I just subscribed. This looks so incredibly delicious. Definitely going to try this :D
Happy cooking, Jan! Thank you for subscribing to our channel. Good to have you around 🙏🙏
Prawn is such a versatile thing. You can make a variety of dishes. Thanks chef 😊
My pleasure 😊 Happy cooking, Aruna
I made this today. Super easy and super delicious~~ thank you~
Oh I wanna try this,looks so delicious!
Happy cooking!
😋 😋 😋 🙏🙏 🙏👍 👍 👍👍
Thank you chef for sharing this recipe.
Have a nice weekend.
Stay well n healthy.
Thank you so much, Henry! Stay well and healthy too!
Yes, really likes. thanks Chef Roland..
Thank you. I'm going to cook this dish, It looks so delicious.
Happy cooking 🤓
Just in... wow!!! I wanna try this... looks yummy
Looking gorgeous!! ❤ all ur cooking chef👌🏼
Thank you so much 😊
Fantastic !. Thank you.
Yum yum ..!!
You made My mouth start watering..😜😜😃
Cheers 🥂🍾
Love the way you cook sir and its easy yo follow thank you😉
I was looking for this recipe for ages, Thanks for sharing, looks delicious!
You’re most welcome, Mirella!
Tried this recipe today. It's so yummy. Thank you so much! :)
Thank you so much for using our recipe 🤓🤓🙏
Wowwww new menu thank you chef🙏🤗
Happy cooking, Tamara!
I love it when I see hosts digging in after a cook. It just feels more authentic than seeing a pretty dish on video
Wow! Looks yummy i will try this also at home😍thanks for sharing this video🙏
Thank you Roland for this simple dish yet so delicious. My dad really enjoyed it 👍👍
Glad to hear that! You’re most welcome, Annie 😋 Thanks so much for using our recipe.
Just cooked this for lunch. The overall presentationIt was very good & like what our chef said, it was indeed flavourful. Thanks for this interesting recipe 😊
You’re most welcome. Glad that you enjoyed it!
Thank you so much. Easy to cook and very delicious . 😋😋😋❤❤❤ my employer love it.
Awesome! Thank you so much for using our recipe
Yes love it.
Thank you so much
Looks really good!! What could be an alternative to rice wine?
Love ❤️ it’s very delicious 😋 my favorite dish😍😍
Wow Roland, your version of this dish is better than Martin Yan's cos less oily.I will try this one .Many many thanks.Great job!
Thanks sir😁
They love it😋😋
Woohooz!!! Awesome!
Wow !! I like your channel short and clear
Thanks for sharing, will do that!
Happy cooking!
My favorite recipe friend so yummy
Thank you so much :), Mharnie
This was a success recipe my employers here at hk love it😍😍
We’re so happy to know that. Thank you so much for using our recipe 🙏🙏🙏
Ahh hmmm.yummmmy.sure on sunday thank you👍👍👍💖
Happy cooking!
That looks very nice!!
I will cook this tonight 😍 looks so good ❤ ty for this recipe 👍
Hi Mate, This is another very good dish. I will be trying this dish for sure. Thank you very much for sharing love your channel it is TOPS God bless and best wishes.
Thank you so much too, Mate!
Roland always share good food, delicious receipe.. Thanks Chef
You're most welcome, Peggy :))
love your cooking channel. I've followed your recipes a few times and they all turned out really good. tq
Thank you so much for trying our recipes, Jennifer. We’re so happy that you enjoyed them. Yay!!!
Me too! Love your channel and the clear instructions 👍👍👍
Thank you! ❤
Yummy, easy and delicious from tge way you eat makes me drooling already 😋 😋😋 I will try it out soon
Thanks Chef Roland for sharing 💕💞💌
Wow...deliciuos , thanks for recipe
really simple and delicious recipe!
Thank you so much
Looks yummy sir,😋 i will surely try this recipe,,thanks for sharing 💖
I made this today. Minus the glass noodles. Very nice!
Thank you so much for loving our recipe 🤓🤓
My fav.!! ang sarap tlga nian
Hehe high five!
Thanks I'm going to try this recipe ANYWAY MY LOH MAI KAI WAS VERY SUCCESSFUL EVERYBODY LOVES IT THANKS FOR THE RECIPE
I always follow your cooking, thank you sir.
You’re most welcome
Thank you for sharing your recipe and god bless
Greetings dear friend thank you so much for sharing such a simple recipe and it looks like it's exploding with flavor. Just a quick question could you imagine oven grilling those shrimps with the exact same sauce and recipe? I totally thought you were going to pop them into the broiler over those cooked noodles but steaming is of course a fantastic idea to. Let me know what you think about grilling them in the oven? I hope your family stays healthy at least in this country we are almost through this crisis in Austria
When I saw this vedio I divided to cook thnk u chiefs my boss they like they say wow so fantastic
Wow want to try your recipe looks so yummy
wow looks good chef and I will try it for sure. Thank you
Wow! How I wish to have a cooking utensils like yours sir . I Love the way you cook and the dog 😂. I always remember when you said to her “sit” 😉 and she followed 😂.
I’m always watching you when I was in China and now I’m here in my country Philippine and still watching cause I want to know more on cooking . I saw like this recipe with co worker Chinese chef but he use fish instead of prawns . I was working before in Xian
Good ! Easy...my family love it
Love it!! Easy to understand
Hi 👋🏼 New subscriber here, I looove your videos! I just binged-watch in couple of hours LOL. Made me miss Singapore more! I lived and worked in Sg before for 3 years and I can say the best place I've ever been and the food...super! So that's why I still cook some Singaporean recipes at home ❤️
Hihi!! Thank you so much for subscribing to our channel! Hope you can come visit Singapore soon! God bless and stay safe!
@@spicenpans Thanks! Looking forward to visit again soon when all these what we have now is over 🙏🏼 More power to your channel! 💥
Oh my Goodness, so mouth wateringly yummy. You are a super Chef!! Many thanks. Love from Scotland, x.
Thank you so much!! 🤓🤓🤓
@@spicenpans Oh WOW!! We made this tonight. We just finished eating it, although we couldn't get the Chinese wine and so instead, we used Apple Cider vinegar, and it was absolutely OUT OF THIS WORLD!! - We both thought so. Thank you so much Mr. Spice 'n' Pans. - You are truly an absolute star!! Scotland need chefs such as you so badly!! Hugely appreciated. Thank you again. Love from Scotland, XXX
Thank you for recipe's i will try to make like this like very crunchy and yummy,
Seems very easy to follow..thnk you very much..looks yummy!
Happy cooking
I will definitely Cook this for my employer. They love prawn special their daughter
Looks delicious!!! Thanks for sharing, friend! Let's stay connected!
Super! So easy!! Thank you 😊
Thanks for the recipe. i love seafood , so I will try it this weektend.
Do you have a link for the steamer...it looks fantastic....👍
So good 😊 and so healthy indeed , good for tummy, thanks 🤭
You’re most welcome. Happy cooking 🤓
This recipe so delicious 😋😋😋
Thank you so much
Those look so tasty thank you for sharing
Thank you so much too