Best Garlic Shrimp Ever | Chinese Food • Taste Show
HTML-код
- Опубликовано: 7 сен 2024
- This garlic shrimp is delicious! Follow this shrimp recipe from chef John and you never have to worry about making the perfect garlic shrimp. Recipe: tastelife.tv/r...
Steam the shrimp with garlic sauce and vermicelli at the bottom, what you’ll get is the one of the most appetizing food on this earth. It’s also a perfect dish for practicing your knife skills.
Subscribe for more awesome Chinese recipes:
www.youtube.co...
#garlicshrimp #shrimprecipe #howtocookshrimp
Ingredients:
Shrimp 200g
Red bell pepper
Spring onion
Vermicelli noodles
Minced garlic 30g
Sugar 5g
Salt
White pepper
Cornstarch
More mouthwatering fish and seafood recipes: • Seafood
Are you a foodie craving Chinese food? Look no further.
Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking.
Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we've got you covered.
This is the first recipe I've ever seen that uses the amount of garlic I would realistically use. When I saw you add the extra raw garlic on top of the cooked garlic, that's when I knew you were a real one 👌
Woawh ! What an artist ! The best Chinese Masterchef John .... Congratulations .
I've tried this procedure but less oil and add some red chillies on the top and some soy sauce ..yum yum yum
When it says the "best" under this chef's craft. I always believe it.
I may not be able to duplicate the dish like this great chef. But I could sure learn a lot by just watching his techniques. I can taste and smell the aroma of the hot oil on the garlic and scallions. Thanks.
I tried making that tonight. My dinner is Best Garlic Shrimp Ever - garnished with 2 fingers and a thumb!
Mohit Morris where did buy the steamer container ?
I dont think you can cook to this level in a restaurant if you dont have ONLY prep chefs. Just the time you spend choping...you need loads of prep in advance. But it is a pleasure to watch.
I forgot what I was watching and went back to check the title. Don’t care what he’s cooking, his work is enjoyable anyway.
A Netflix series would be great.
Facts
@@RekojGnik
Making me feel hungry at the same time I cud watch him cook all day😊😊😊😊😊
I like how almost all Chinese chefs never tell you how much (grams, spoons, liters, or cups) the ingrediens are. Even if you ask them they wouldn't know. Because everyone's taste is different. You just have to feel it and work accordingly. Haha
They also don't uses 3 different knife and 8 different pots and pans, one knife and one wok for everything
the skills are in the precise cutting, the speed,the heat and timing very hard to master
Jimmy Chan the quantities are there for all to see if you only look
They use feelings
Very colorful and the texture of the shrimp
Most skilled chef i seen on youtube
Sometimes it's not only good cooking it has to be beautiful, and i love it yum yum
*Hats off for Chef John*
*for this lovely art.*
He has a wonderful knife skills , amazing.
Eres Increíblemente detallista Chef y se ven deliciosos todos tus platillos...Felicidades...
Chef John MARRY ME NOWWW AND IN EVERY BIRTH ! YES!
I want to jump into the screen and eat it up! Also, nice knife skills. 👍😁
Followed his every step, made this the other night. OMG it was amazing! Highly recommend it. wasn't hard to make either. Took 20min all up
Sleeping Beauty did u use cold tap water to soak the veges or refrigerated water? As for noodles is it cold tap water or it’s hot water?
@@piprolls867 the veges just tap water. My knife skills not that amazing so it wasn't that perfect. For the noodles I recommend warm water buy personally not a fan of the noodle so I skipped that part
Do you eat the shells? Thank you.
@@uekiguy5886 no
I like your skill for cuttings...So nice.
Happy 2022!
I tried this recipe too. It's very easy,. Only cutting the bell pepper take more time....
This recipe is super delicious.
I wish I could share here the picture of my version
More videos! You are an inspiration. May I suggest bok choy recipes and how to make chiu chow chili oil?
Love those type of noodles.
叔叔你真棒了!多谢 😋😋😋
Yummy 😋 Thanks for sharing.
You continue to amaze, thank you.
Please don't ever stop cooking MasterChef. 🐼🙏🐼
U r amazing sir 👨🍳👌👌👌
Its great along with the music as well!😂
Just look at that dish!! Simply Amazing!! You're such a great chef!!🤗🤗
Amazing best garlic shrimp recipe,taste,yummy mouth watering.perfect presentation beautiful color, decoration,create.,awesome knife skill.Thanks a lot for your dedication and hard work that will be appreciated You are such the only one ☝️ with artful mind in professional cooking Master Chef John Zhang.With Love ❤️ and Respect.Happy Lunar New Year
The chef is professional in cuting veggies
I tried making this dish with squid instead of prawns cause I don't have fresh prawns. Since I do have fresh squid I used that instead and it turned out absolutely delicious. Next time I will try this with scallops.
Breathtakingly Delicious!!!!! Excellently executed... Shows that there is love and passion in what you do Chef 👨🍳... I take off my hat 🎩... 👌🏽👍🏽💪🏽
Best dish .... done so accurately and with precision... kudos to u Chef . Splendid job 👨🍳
I like this theme song
This recipe is great on all seafood
Whoever named this dish 'Garlic Shrimp' really mean it with the garlic
I want to marry him. I promise to wash all the dishes. I'm in love. 😍 My husband will understand. Lol.
I'M love too
Lol
☝️😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂🙌😂🙌
T Mia, he is already married and has kids.
@@piffe perfect reply. 😂
Is it food or piece of art!!
Knife skill level: 999
Ur cooking show is my new addiction in youtube
I am currently living in China and It's very inconvenient for me to always go to the restaurant... this RUclips channel solves my problem. The chef's way to prepare is as intricate as others but the ingredients are easy to obtain. Thank you.
Hi Alexis, great to hear your feedback!
I've previously seen the hot 🔥 Oil technique but with Garlic and Chilli in Vietnam but that was Beautiful to watch a new subscriber thank you
Как красиво и просто! Вы просто волшебник!!!🙂
Ur knife skills are insane 😀👍
impressive knife skills, Chef John
Omgoshhh...i was scared that he was done cooking @2:52 😅 i was like wait whattttt?? You guys eat raw shrimp too??!?
Omg!! Me too
Hahaha
You are the best hands down.🇺🇸🇺🇸💝👍👍👍👍👍
Yummy 😋 Thanks chef John for recipes 🙏😊
شكلها تحفة انا احب الجمبرى جدا
This guy is just superb 👍👍👍
very good taste...I like it so much..yesterday I try to cooked ready
Wow...this looks so delicious, I can almost taste it! You are amazing!
Congrats from São Paulo Brasil.. 👏👏👏👏👏👏👏
简直是神级食神!煮每道菜都很专业!爱❤!!!一边欣赏自信的廚艺,一边欣赏轻松的音乐!太棒了!
More than a vegetables 🌽 cutting skill
Perfect 🦐🦐
This song is a BANGER
my jaw dropped !
the new music is better and more relaxing
The best Chef, congratulations
那是我喜歡吃的菜👍👍👍真是吃到笑哈哈,哈哈笑😁😁
Love it, almost perfect except for that excessive oil bath in the end 😥
Loved Ur cooking skills 😁😁😁😁
I kinda like it when he shows it to the camera that this is how you have to cut the vegetables
I love this staging
Absolutely amazing~~~~~
chef gordon left the earth after watching this video.
It looks so delicious.
One knife to rule them all!
Wow.
you the best
Cutting skill though 👌
Love you SIR from INDIA....
thank you 🙏🏻
Saffron from peppers^^ nice:)
Sensacional! 😉👏👏👏👏👏👏
Bom dia sabe muuuito né parabéns
With your knife skills Ur earning money
YUM
Great cutting skills..Not clear about last step..u mean boiled a hot cooking oil and pour on top..how many litre cooking oil need to pour?tq
Make them bend like Hong Kong
Offtopic comment, but i like it
没話可說💪💪💪💪
嘿大厦好 Chef, that shrimp dish 好看。
Really great recipe 谢谢了。
What I can say Amazing
Really an Amazing 🙏👌 Great job Chef
Wow
Actually, after the prawns are steamed, they are already to be served. There is no need to pour cooking oil for health conscious people because the prawns will taste great even without the oil.
im still hungry i wanna eat something more yummmmy
Awesome
Osm 👌👌
The videos are therapeutic
احتاج سنة حتى انهي هذه الطبخة
It took me a year to finish this cook
This is exactly how we do it at the Four Seasons in Chinatown, London.
that's a samurai cleaver that cuts everything like paper
samurai??
OMG!!!!
excellent
love it much, so what's the song name?