Garlic-Butter-Cheese Stuffed Prawns | Pan-fried Stuffed Prawns

A good, lucky purchase of these giant prawns and I just knew what I wanted to prepare! These Garlic-Butter-Cheese Stuffed Prawns are just oh-my-God delicious with their captivating aroma and the dance of flavours upon the tongue. And the best part- it's easy! I've demonstrated the cleaning process for the prawns which might help anyone who's new to cooking this crustacean.
The stuffing is Butter based and that melts when heated. The cheese helps keep the elements combined, while allowing the prawn flesh to soak up the wonderful flavours of Butter and Garlic!
Thank you for watching :)
Ingredients:
Large Prawns (Tiger Prawns)
Salt
For the Stuffing: (this was sufficient for 6 jumbo Prawns)
6-7 Tablespoons of Salted Butter
6-7 large Garlic cloves, grated
Crushed Black Peppercorns, as needed
Red Chili flakes, as desired
4-5 Tablespoons of Fresh Coriander, finely chopped
4-5 Tablespoons of Grated Cheese (I used processed cheese)
Some grated Cheese for the top
A dash of Black Pepper, finely chopped Red Chili and Coriander for garnish
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Music Credits: Lisboa by Lorna Cordeiro (Cover by Tabitha Dias)