Hope you enjoyed the video - i'm still alive! Those pesto breadsticks rocked my socks! Anyhow, i've typed up the recipe method for each here barrylewis.net/recipe/4-three-ingredient-recipes-to-try-ep-28/ You can get more 3 ingredient videos on this playlist ruclips.net/video/4JnHI2dKlDc/видео.html&pp=gAQBiAQB
Those pesto breads are the only thing I really want to try, they look and sound amazing. Me not like fish, and most nuts…. And that milkshake…. Welllll! … I don’t think my teeth would thank me.
I do the same all the time! I watch Nick Zammeti alot, he does wood and resin stuff and eveytime he sais he needs to seal a mould or something I instinctivly go bayayah, every. single. time. 😂
@@no-nr6de it's from the song Kiss from a Rose by Seal, and whenever Barry sais seal he usually does the bayayayah and it has stuck with some of us to the point of doing it whenever someone sais seal.
I'm so glad you put in that clip about heat-treating the flour in the cake mix. The entire time you were making the shake, I kept thinking about how dangerous it is to eat raw flour. Btw, the new set looks amazing.
I've never heard such a thing in my nearly 40 years alive and neither had my grandparents or great grandma. Must be a new revelation. We've grown up on eating raw cake and cookie batters.
@@Naomi-pq6tv obviously we as society are alawys discovering new things, so just because you/your great grandparents did things without knowing, it doesn't mean it isn't harmful, look at the history of children smoking. But yes, raw flour isn't treated to kill off germs like salmonella and E.coli, so you need to heat it to kill the germs, like you would for eggs. Obviously it isn't always gonna be a "You will 100% get this!" by eating it, because the same as you, i grew up eating raw dough and never had any issues. Just a case of being better safe than sorry!
I recently discovered your channel through videos with Ashens and have been on a several day Barrathon. I just wanted to say that it is a joy to watch someone who so thoroughly enjoys what they do 💙💙
helpful hint for the next time you do chocolate in a metal mold : spray or wipe some oil on the mold , it will help with release later on , also im sure you could find cupcake liners to fit that mold . i do my peanutbutter cups in a muffin tin and use cupcake liners for the shape and the creases . i made for my husband for valentines day filled chocolates , i used cherry pie filling and mixed berry filling , i learned that if you coat the mold first with a thin layer of chocolate , let it set then add another layer , it makes a firmer piece of candy , tops or bottoms wont cave in and get your hands all sticky . so double layer coating of chocolate then filling then top with more chocolate .
For the peanut butter cups : It is way better to temper the chocolate first. Then pour it into the form - let it cool some time (NOT in the fridge) and then pour out the still liquid chocolate out. You will get a chocolate shell that can be filled and topped with some more chocolate.
I used to make a smoked haddock dish that is very similar to yours, many years ago. The main difference was that to serve it (also on rice) I added a poached egg. It made the haddock go a little further when feeding a family!
I think a fun twist on this series might be 4 dishes with 12 ingredients total, you can mix and match the ingredients in each dish, as long as its 12 or less
Good idea! But in that case I'd suggest less ingredients, something like 6-7. Butter, potatoes, eggs, cream cheese, sweet potato, carrots... those can all be used in both sweet and savory meals so it opens up a wide range of meal options. Breakfast-lunch-dinner or entree-main-dessert, sweet and savory appetisers and so on
The fish and baguette both look AMAZING. 😋😋😋 I like microwave rice with tinned mackrel flaked into it, it's quick and easy but very filling. 😊 When you were waving your hand around at the end I was convinced that Milkshake was going on the floor! 😂😱
The cake batter milkshake reminded me of this place in Austin, TX called Bikinis (no longer around) where they made cake milkshakes -- baking a cake then cutting a slice of said cake and blending it up with ice cream.
Honestly, I love cake batter before it’s even baked. I don’t know how many times I have licked the bowl and the spatula over my lifetime and I have never gotten sick. Some people that may have sensitive stomachs or got it in their head something gonna make them sick from it they’ll probably get sick from eating it raw but then again, some people like raw eggs and I do not.
could depend on where you live or where you get your eggs from. in the usa, which i'm guessing you're from given your spelling, it's much more likely than in the uk, but far from certain, that your eggs will be infected with salmonella (in the uk we don't wash them and the chickens are vaccinated anyway). but if you get fresher eggs like from a farm, or if you buy free-range eggs, the risk of infection is lower
It's also raw flour that can harbour ecoli and salmonella if it's not heat treated before hand. You can use the oven or microwave and it just helps reduce the risks. But I've also never been sick from eating cake batter so 🤷🏼♀️😅
For the chocolate peanut butter cups if they get stuck to the mold, place them face up in a tray of hot tap water. It will slightly melt the outside of the chocolate allowing it to come out.
The things you can buy in single packets for these sorts of things are great. Like just today, I got some chopped broccoli, cauliflower and carrot, with a cheesy sauce, all in one bag for the freezer, ready to steam as is in its own bag. Plenty of veg and its own sauce can be half a recipe right there. Imagine putting something like that in a pie or pasty. Yummy!
Just made a quick 3 item snack, 6 1/2 inch (16 1/2cm) Greek flat bread, jar pizza sauce and mozzarella. Airfry for just 4mins (no need to preheat or turn) done! Delish!
We used to sell heaps of smoked fish at Woolworths in Australia 25 years ago, particularly at Easter. Never see it anymore. Used to hate it but now I want some 😅
Barry for the homemade chocolate peanut butter cups try making sure the chocolate has a perfect temper then doing it in the same mold and first moving the chocolate up the sides then turning it over so the sides get an even coating and once that is dry you can reuse that spillage to give the bottom a bit thicker layer then let that dry this could be non tempered because the shell is tempered then the peanut butter and jelly then a top layer also a perfect temper then once its set if they dont pop out already give it a very short freezer burst of 5 minutes tops and they will slide out
I regularly make cookie dough. Because my husband loves it. I put it in the freezer. I always heat treat the flour. I also cook the eggs or use a flax egg. So he eats it straight from the freezer or I have the option of pulling the dough balls from the freezer and baking them.
The pesto breadsticks look great! About the batter milkshake... WHY??? Why would you want to drink cakebatter??? The little peek of the new kitchen was so nice! Hopefullywe get to see more of it next time!
Not sure if you’ve done it already but you can make a cake with cake mix and a can of fizzy drink! I did a cream soda and vanilla cake mix and it was awesome!
Those peanut butter jam cups looked pretty damn good and the fish sounded pretty interesting too! Reminds me that I need a new a oven dish that is also suitable to pop on the stove for short periods of time
My peanut butter cup recipe already uses three ingredients, Chocolate, Peanut butter obviously but also icing sugar. You mix the icing sugar in with the peanut butter and it tastes almost EXACTLY like actual Reese's peanut butter. So for me to do this one I'd have to use 4 ingredients. :p For those who may be wondering, 2 cups of peanut butter heated in the microwave until soft, add 1 cup of powdered sugar and mix together. Then melt your chocolate(I use 3 cups of chocolate chips but use how ever much you want). Super simple and makes some really bloody good peanut butter cups. So you could basically do this but also add the jam and I would imagine it would taste great as well.
Hi Barry and friends, I was watching you make the dessert and a cake decorating tip (when using jams etc) Is to make an icing ring (peanut butter ring) leave a bit recessed from the edge, and put the jam in the middle of peanut butter and then top it off with the melted chocolate. Hope this helps Jim Oaxaca mexico
If you're going to use buttermilk. Buy cream instead and use it to make butter, the by-product of which is buttermilk. Mix the butter with the pesto and hey pesto. You just upped the quality and potentially saved a little more money
I am genuinely curious as to what sort of buttermilk it is that Barry is using. I'm from the Netherlands and both real buttermilk as an artificially made one are way more liquidy here.
Think youre right Niall. I'm not sure how easy it is to get here in the UK either. If ever making anything that needs buttermilk I tend to make my own. Always earns a few swag points too but looks nothing like as thick as the pot in the vid.
I'm always amazed at how these turn out its so cool how you can come up with and make such delicious things with so little I'm gonna use more of these recipes for sure😋❤
Whenever I make cakebatter I still always eat the leftovers in the bowl and on the wisks 😅 started way back when I was 4 or 5 probably, at my grandma's when she made her cakes and never stopped 🙈 so Ive sporadically been eating some amount of raw eggs and raw flower about all my life. 😅 I'm still alive.
Oh no no. I'm a firm believer that if I am gonna have something bad for me, it should contain something good. So my 3 ingredients milkshake contains a quart of freshly sliced strawberries, vanilla ice cream and milk. Whizzed up in my ole 1970's Oster Galaxie blender, enough for 2 milkshakes for hubby and myself.
Why am i watching this, im supposed to be on a diet. Now i am typing this while walking to the kitchen to see if i can make that cake milkshake. Lol. Ahhhhhhhhhh i have no self control. 😅
I am on board with all of this but you couldnt pay me enough to have that milkshake especially eating fish at the same time. Also I miss plaice, growing up in Ireland it was my favourite fish but I have never seen it here in the US in 25 years here either on a menu or in a store.
To get chocolate out of a form, just use a heat gun or a towel dipped in hot water layed on to the tin for a couple minutes. Did we saw a peak ad the new kitchen? Looks awsome.
Out of curiosity, why would you need to heat treat the cake mix??? I live in the states and I've never heard about heat treating cake mix before you use it in shakes.
I love smoked haddock. Don't know why you can't get it here in Germany. I can get unsmoked haddock which always gets complies it's such lovely fish. Edit: just noticed in the description that it's cod.
It's usually near the creams and milk - quite often by the sour cream. Tesco sell it in a pint bottle now, but most sell it in plastic cream type pots ^_^ I've found it in most supermarkets, even my small hometown one
Oh and just for reference, if you don't want to make an extra purchase of buttermilk. 1 cup of milk and stir in1 tablespoon of white vinegar or lemon juice and let it sit for a minute to curdle. Home Economics 101, 1973.
Barry! Next time just warm the underside with a blow torhc, a lighter or even warm water for just a tiny bit. They will release (the chocolate thingys)
I'm not big on fish (funny as a Canadian/Maritimer), but my wife is. May have to grab a couple filets and try that one. As well as the bread sticks. cake milkshake SOUNDS good, but my diabetes will disagree lol. I do have to ask though, what temperature should the oven be? Not seeing any steps (only ingredients) on the page linked in the description
Hope you enjoyed the video - i'm still alive! Those pesto breadsticks rocked my socks! Anyhow, i've typed up the recipe method for each here barrylewis.net/recipe/4-three-ingredient-recipes-to-try-ep-28/ You can get more 3 ingredient videos on this playlist ruclips.net/video/4JnHI2dKlDc/видео.html&pp=gAQBiAQB
Happy to See You alive and Jolly mate!😊😊
Those pesto breads are the only thing I really want to try, they look and sound amazing. Me not like fish, and most nuts…. And that milkshake…. Welllll! … I don’t think my teeth would thank me.
🤔 you said it was like a pancake mixture, so i wonder if you could make actually make pancakes 🥞 from it instead of drinking it?
Just been to collect some medication and the pharmacist said “break the seal…” and I instinctively went “bayayah” before I could stop myself 😂😂
Gotta be done! I'm not sure what i've started sorry
I do the same all the time! I watch Nick Zammeti alot, he does wood and resin stuff and eveytime he sais he needs to seal a mould or something I instinctivly go bayayah, every. single. time. 😂
@Barry Lewis aye you have a lot to answer for,I high five my wife 😂😂😂😂 keep them coming b.
But what does it even mean when he does that? Feel ive missed a joke
@@no-nr6de it's from the song Kiss from a Rose by Seal, and whenever Barry sais seal he usually does the bayayayah and it has stuck with some of us to the point of doing it whenever someone sais seal.
Are we not going to talk about the NEW KITCHEN THAT YOU JUST TEASED US WITH??? 😂
;-) work in progress gonna be using both
It was like some flashforward
That's what I was thinking! Looks amazing!
Looks incredible so chuffed for you
@@AlmightyAphrodite NO, Amaazen .😂
I'm so glad you put in that clip about heat-treating the flour in the cake mix. The entire time you were making the shake, I kept thinking about how dangerous it is to eat raw flour. Btw, the new set looks amazing.
I've never heard such a thing in my nearly 40 years alive and neither had my grandparents or great grandma. Must be a new revelation. We've grown up on eating raw cake and cookie batters.
@@Naomi-pq6tv obviously we as society are alawys discovering new things, so just because you/your great grandparents did things without knowing, it doesn't mean it isn't harmful, look at the history of children smoking. But yes, raw flour isn't treated to kill off germs like salmonella and E.coli, so you need to heat it to kill the germs, like you would for eggs. Obviously it isn't always gonna be a "You will 100% get this!" by eating it, because the same as you, i grew up eating raw dough and never had any issues. Just a case of being better safe than sorry!
Never ever heard of the danger of eating raw fluor… Bacteria??
The danger in raw cake batter is raw eggs. There are no raw eggs in the shake
@@mariao8279 Yes, it can carry e. coli and salmonella
omg! the garden kitchen!!!!
IT'S THE NEW KITCHEN!!!! I CAN'T WAIT!!! In all seriousness, it looks absolutely amazing!!
The new studio!!!! Looking so nice! Had to watch those few seconds about 4 times because kept on looking at everything in the new studio!
Sneak peek of the new space? Looks amazing!!!
I recently discovered your channel through videos with Ashens and have been on a several day Barrathon. I just wanted to say that it is a joy to watch someone who so thoroughly enjoys what they do 💙💙
YOUR NEW KITCHEN LOOKS AMAZING!!
helpful hint for the next time you do chocolate in a metal mold : spray or wipe some oil on the mold , it will help with release later on , also im sure you could find cupcake liners to fit that mold . i do my peanutbutter cups in a muffin tin and use cupcake liners for the shape and the creases . i made for my husband for valentines day filled chocolates , i used cherry pie filling and mixed berry filling , i learned that if you coat the mold first with a thin layer of chocolate , let it set then add another layer , it makes a firmer piece of candy , tops or bottoms wont cave in and get your hands all sticky . so double layer coating of chocolate then filling then top with more chocolate .
For the peanut butter cups : It is way better to temper the chocolate first. Then pour it into the form - let it cool some time (NOT in the fridge) and then pour out the still liquid chocolate out. You will get a chocolate shell that can be filled and topped with some more chocolate.
I used to make a smoked haddock dish that is very similar to yours, many years ago. The main difference was that to serve it (also on rice) I added a poached egg. It made the haddock go a little further when feeding a family!
Thank you for the Boston being included . Always brings sunshine into my day.
I think a fun twist on this series might be 4 dishes with 12 ingredients total, you can mix and match the ingredients in each dish, as long as its 12 or less
Good idea! But in that case I'd suggest less ingredients, something like 6-7. Butter, potatoes, eggs, cream cheese, sweet potato, carrots... those can all be used in both sweet and savory meals so it opens up a wide range of meal options. Breakfast-lunch-dinner or entree-main-dessert, sweet and savory appetisers and so on
Sounds kinda like Ready Steady Cook.
Love the aneak peek of the new kitchen studio!
"oooh smell that!" so I LEAN into the screen then stop and laugh very loudly. Thanks Barry.
The fish and baguette both look AMAZING. 😋😋😋
I like microwave rice with tinned mackrel flaked into it, it's quick and easy but very filling. 😊
When you were waving your hand around at the end I was convinced that Milkshake was going on the floor! 😂😱
The thumpnail grabbed my attention instantly! You always nailed it barry!😊😊
haha thanks Daniel cheers for the support
@@mrbarrylewis Always mate!😊😊❤❤
The cake batter milkshake reminded me of this place in Austin, TX called Bikinis (no longer around) where they made cake milkshakes -- baking a cake then cutting a slice of said cake and blending it up with ice cream.
I'm glad you pointed out the raw flour issue
Honestly, I love cake batter before it’s even baked. I don’t know how many times I have licked the bowl and the spatula over my lifetime and I have never gotten sick. Some people that may have sensitive stomachs or got it in their head something gonna make them sick from it they’ll probably get sick from eating it raw but then again, some people like raw eggs and I do not.
its more that people with comprimised systems, the eggs can be deadly/etc..
my mom always let me lick the beaters after the mixing was done and i have always been fine, also yes, the residue in the bowl lol
could depend on where you live or where you get your eggs from. in the usa, which i'm guessing you're from given your spelling, it's much more likely than in the uk, but far from certain, that your eggs will be infected with salmonella (in the uk we don't wash them and the chickens are vaccinated anyway). but if you get fresher eggs like from a farm, or if you buy free-range eggs, the risk of infection is lower
There were no eggs in the milkshake
It's also raw flour that can harbour ecoli and salmonella if it's not heat treated before hand. You can use the oven or microwave and it just helps reduce the risks. But I've also never been sick from eating cake batter so 🤷🏼♀️😅
The new kitchen looks fabulous!! 😲
For the chocolate peanut butter cups if they get stuck to the mold, place them face up in a tray of hot tap water. It will slightly melt the outside of the chocolate allowing it to come out.
Hey Barry, your fish dish… I did it but added frozen diced onions and drained butter beans, and had it with crusty bread. Was magnificent!
The things you can buy in single packets for these sorts of things are great. Like just today, I got some chopped broccoli, cauliflower and carrot, with a cheesy sauce, all in one bag for the freezer, ready to steam as is in its own bag. Plenty of veg and its own sauce can be half a recipe right there. Imagine putting something like that in a pie or pasty. Yummy!
Those breadsticks and fish were absolutely amazing!
Thank you for the glimpse of the new kitchen/studio!!!! Cannot wait to see it!
BAM! Berry back at it again with the blissfully food
These recipes are incredibly versatile. Nice One Mate!
Cheers mate
Oh i love the little peak of the new kitchen/studio.. it looks incredible
Just made a quick 3 item snack, 6 1/2 inch (16 1/2cm) Greek flat bread, jar pizza sauce and mozzarella. Airfry for just 4mins (no need to preheat or turn) done! Delish!
We used to make something very similar to that fish dish only with curry paste instead of tomato sauce so easy and tasty!
We used to sell heaps of smoked fish at Woolworths in Australia 25 years ago, particularly at Easter. Never see it anymore. Used to hate it but now I want some 😅
Absolutely Love your new kitchen,I can't wait to see five ingredients..❤❤❤
I think new editing techniques were implemented and I like it ❤❤
Barry for the homemade chocolate peanut butter cups try making sure the chocolate has a perfect temper then doing it in the same mold and first moving the chocolate up the sides then turning it over so the sides get an even coating and once that is dry you can reuse that spillage to give the bottom a bit thicker layer then let that dry this could be non tempered because the shell is tempered then the peanut butter and jelly then a top layer also a perfect temper then once its set if they dont pop out already give it a very short freezer burst of 5 minutes tops and they will slide out
That fish looks amazing... Have you ever considered doing some recipes for people on restricted diets, such as low carb or low gluten?
Studio is looking crazy good!!
I regularly make cookie dough. Because my husband loves it. I put it in the freezer. I always heat treat the flour. I also cook the eggs or use a flax egg. So he eats it straight from the freezer or I have the option of pulling the dough balls from the freezer and baking them.
That new kitchen is so cool!!
The pesto breadsticks look great! About the batter milkshake... WHY??? Why would you want to drink cakebatter???
The little peek of the new kitchen was so nice! Hopefullywe get to see more of it next time!
Not sure if you’ve done it already but you can make a cake with cake mix and a can of fizzy drink!
I did a cream soda and vanilla cake mix and it was awesome!
Use the soda in your frosting, too
Mmmmmm those bagettes, just yummy :) i need to try them lol
This is my favorite playlist!
Good man, Barry you legend.
Love your videos. I'm so jealous of your pots and pans. Lost all of mine in a house fire last year. Really need to restock. 😰
Your new kitchen is looking so good Barry 😍
Looks yummy, definitely worth a try. Hope you and the family are well Barry 😊
Ooo, I'm excited about the 5-ingredient recepies!
If you can spare another ingredient, while making homemade Reece’s cup mix pb with confectionery sugar to make it closer to the consistency!
Great shout
I discovered that same thing when I was a kid experimenting with ingredients and making peanut butter balls
The return of the turquoise dish with a lid on!!!
Those peanut butter jam cups looked pretty damn good and the fish sounded pretty interesting too! Reminds me that I need a new a oven dish that is also suitable to pop on the stove for short periods of time
You ain’t gonna speed past that teaser of the studio are you ?.?? Looks so goodddd
Omg the new set ❤
Amazing video, these were some great recipes!
The bread sucks look incredible, I’m an absolute sucker for pesto!!! I love the stuff especially mixed into pasta 😋.
If i've read that right you are a sticker for pesto?!
@@mrbarrylewis 😂🙄. Nice one.
My peanut butter cup recipe already uses three ingredients, Chocolate, Peanut butter obviously but also icing sugar. You mix the icing sugar in with the peanut butter and it tastes almost EXACTLY like actual Reese's peanut butter. So for me to do this one I'd have to use 4 ingredients. :p
For those who may be wondering, 2 cups of peanut butter heated in the microwave until soft, add 1 cup of powdered sugar and mix together. Then melt your chocolate(I use 3 cups of chocolate chips but use how ever much you want). Super simple and makes some really bloody good peanut butter cups. So you could basically do this but also add the jam and I would imagine it would taste great as well.
I think I'm going to try this one next weekend
Hi Barry and friends, I was watching you make the dessert and a cake decorating tip (when using jams etc) Is to make an icing ring (peanut butter ring) leave a bit recessed from the edge, and put the jam in the middle of peanut butter and then top it off with the melted chocolate. Hope this helps Jim Oaxaca mexico
I'm so used to you saying "hope you are well" instead of "hope you're well" so I think of it in every intro :D
haha sorry! Gotta mix it up a bit!
If you're going to use buttermilk. Buy cream instead and use it to make butter, the by-product of which is buttermilk. Mix the butter with the pesto and hey pesto. You just upped the quality and potentially saved a little more money
I am genuinely curious as to what sort of buttermilk it is that Barry is using. I'm from the Netherlands and both real buttermilk as an artificially made one are way more liquidy here.
I think it'll be cultured buttermilk, so wet yoghurt essentially. I don't think anyone sells real buttermilk commercially here.
Think youre right Niall. I'm not sure how easy it is to get here in the UK either. If ever making anything that needs buttermilk I tend to make my own. Always earns a few swag points too but looks nothing like as thick as the pot in the vid.
I'm always amazed at how these turn out its so cool how you can come up with and make such delicious things with so little I'm gonna use more of these recipes for sure😋❤
The Tom and Barbara Good of home cooking!
Gabriel egalsias had a chocolate cake milkshake where they used a piece of cake which might be an idea for anyone wanting to not do cake batter.
That eye-test chart is stonkin'.
You’ve out done yourself this time Barry. If your going to beat this episode, next time will be amazing.
Whenever I make cakebatter I still always eat the leftovers in the bowl and on the wisks 😅 started way back when I was 4 or 5 probably, at my grandma's when she made her cakes and never stopped 🙈 so Ive sporadically been eating some amount of raw eggs and raw flower about all my life. 😅 I'm still alive.
Looks like me n barry bought the same pesto from aldi.
Oh no no. I'm a firm believer that if I am gonna have something bad for me, it should contain something good. So my 3 ingredients milkshake contains a quart of freshly sliced strawberries, vanilla ice cream and milk. Whizzed up in my ole 1970's Oster Galaxie blender, enough for 2 milkshakes for hubby and myself.
that cake batter milkshake is naughty 🤯🤯
Why am i watching this, im supposed to be on a diet. Now i am typing this while walking to the kitchen to see if i can make that cake milkshake. Lol. Ahhhhhhhhhh i have no self control. 😅
Hi Barry. You mention a "Barbecue Pulled Chicken". That sounds great. Do you have a link to that please ?
Was the fish used Smoked Basa?
I am on board with all of this but you couldnt pay me enough to have that milkshake especially eating fish at the same time. Also I miss plaice, growing up in Ireland it was my favourite fish but I have never seen it here in the US in 25 years here either on a menu or in a store.
Did we just get a cheeky look at the new kitchen!?
I looked for the baking temp and time for the breadsticks on the website but couldn’t find them. Can you advise? Thx!
To get chocolate out of a form, just use a heat gun or a towel dipped in hot water layed on to the tin for a couple minutes. Did we saw a peak ad the new kitchen? Looks awsome.
I very much was about to comment not to eat raw flour 😅😂 glad you didn't get sick
Run warm tap water over the back of the flan pan for a couple seconds to loosen the peanut butter cups.
maybe the cake batter milkshake could be done with birthday cake ice cream ( B&Js) I Even think it has cake folded in
awesome idea!
Out of curiosity, why would you need to heat treat the cake mix??? I live in the states and I've never heard about heat treating cake mix before you use it in shakes.
New kitchen ftw😂❤
I love smoked haddock. Don't know why you can't get it here in Germany. I can get unsmoked haddock which always gets complies it's such lovely fish. Edit: just noticed in the description that it's cod.
Hey Barry, where did you get the buttermilk from? Can't seem to find it anywhere in the UK!
It's usually near the creams and milk - quite often by the sour cream. Tesco sell it in a pint bottle now, but most sell it in plastic cream type pots ^_^ I've found it in most supermarkets, even my small hometown one
Oh and just for reference, if you don't want to make an extra purchase of buttermilk. 1 cup of milk and stir in1 tablespoon of white vinegar or lemon juice and let it sit for a minute to curdle. Home Economics 101, 1973.
I'm gonna level with you, for this video I only clicked on it because of the 'this almost killed me', so i hope I've not been baited in now 🤣
Well, it's kind of true lol
Wait.... did we just see your new Kitchen setup ?!!!
Berry did made shqke with raw flour??
How do you drink buttermilk when it's so thick??
would do the smoked fish with instead smoked chicken.
Barry! Next time just warm the underside with a blow torhc, a lighter or even warm water for just a tiny bit. They will release (the chocolate thingys)
Is that crunchy peanut butter
That onion and garlic sauce is cheap and delicious
I often make 2 ingredient biscuits using self rising flour and whipping cream. The 3rd ingredient is the jam.
I'm not big on fish (funny as a Canadian/Maritimer), but my wife is. May have to grab a couple filets and try that one. As well as the bread sticks. cake milkshake SOUNDS good, but my diabetes will disagree lol. I do have to ask though, what temperature should the oven be? Not seeing any steps (only ingredients) on the page linked in the description
I wonder what buttermilk it is. If in The Netherlands our buttermilk is this thick it has gone bad😳
Damn ! You can cook
Episode number for that pulled chicken?
Propane plumbers torch would have got those to pop out in a Jiffy. Pun intended.
Just need to lightly heat the pan while upside down, then tap.