Brookfield - Lagrange represent! I used to bartend at a bar called Brixies in Brookfield in the 90s. Some guy asked for a fuzzy naval. I didn’t know how to make it. He made fun of me for being a bartender. I said well if you don’t tell me what goes in it You don’t get one. I freaking love sangria and I’m totally gonna make this! Thanks for this video and all your videos basically !
@@kraftaculousgreekgodofcraf1113 joliet represent. fuzzy navels are actually one of my favorite and often my go to drink when out. its yummy and has a funny name.
i always get tensed when you slide in the bottles so close to each other... tell me the truth, how many of them get smashed while doing this 🤣... nice cocktail video, will try it out
Sasquatch is real. I once worked with one at a corporate job in Chicago. Big, hairy, keep to themselves, kind of slow to respond, make sounds like Chewbacca. Scary looking but actually harmless in real life.
A secret from my cousin who grows organic stone fruit in California: When you're buying peaches at the grocery store, smell each one. Don't buy one that doesn't have at least some peach scent to it. But if it smells like a peach, buy it, no matter how hard it is -- it will ripen at room temp in your kitchen in 1-3 days. And don't worry about whether the flesh clings to the pit -- that has everything to do with the variety of peach it is, not with whether it's ripe or not.
I got this recipe from a restaurant in the Napa Valley of California. I cut up whatever stone fruit is available, usually Peaches and Plums, but they can't be ripe yet. Big slices. To that, I had 1 bottle of a nice California Voiginer, then let it sit covered in the fridge overnight. The next morning, I taste and add some simple syrup if necessary, but usually the natural sugars in the fruit are enough. An added benefit is that some friends cannot wait to consume the fruit that's been steeping in the wine.
Hey, “white sangria” is mostly known as clericot in Brazil. It uses mostly mild flavored fruits, like peaches and green grapes, and its base liquor can be white wine or champagne
Hey my midwest brother. Me and my boo fell in love with your channel. I even say "to the bar" all the time and it's driving her crazy...LOL. Have a great weekend!
@@AndersErickson Lol. Finally someone who gets me. Please don’t think I’m weird. We should all go out for dinner and drinks sometime. You both seem like our kind of people….NORMAL! We will be in Uptown tomorrow for Jamaican food if you’re down. My name’s Anthony McIntosh and my lady’s name is Gosia! 🙏🏾👊🏾
In Macedonia where Im from, and possibly other Balkan countries there exists a beverage called Bunar (Бунар) which translates to Well. It consists of 1l White wine, 1l sparkling water and a small bottle of either a Bitter Lemon Schweppes or a Tonic. We add slices of apple,lemon and orange and enjoy it all year round.
One of the best days of my life when I discovered such a thing as white sangria and I've made countless pitchers since, often making it with whatever I had on hand. Will try this version.
Been following you for about 3 years now. Built a home bar and have had dozens of cocktail parties servicing these recipes. I'm a star in my family now lol. Thanks you guys. It's alot of fun.
I like making Sangria. General rule of thumb is use poor wine but good fruit juice!...My white recipe uses w/wine, w/port and either lemon juice or apple with pieces of green apple, pale grapes and lemon slices.
Great episode. My wife doesn't usually drink but loves sangria, so I'm for sure going to have to try this out. Also, every episode should have your girlfriend as a taster. She is awesome, I always love it when she shows up.
Nice recipe! I like using a Sauvignon Blanc and fortify it with some peach schnapps and a funky pot-stilled white rum; add some white grapes [marketed as “green” grapes now-not sure when that happened] cut in half, peach wedges, chunks of Granny Smith apples, thinly sliced and halved oranges and lemons, and a handful of mint leaves. Oftentimes, however, I just use whatever I have on hand…and it still comes out great!
I love vid for 3 reasons: 1 - Love me a sangria, I make them all the time. I’m pretty much use whatever I have on hand and it all seems to work. 2 - Loved the the Kool Aid commercial reference 😆 3 - Thx for sharing the peach problem…hate it when I realize it’s not a freestone peach, love that you keep it real
Definitely making this! Love sherry and this sounds perfect for summer. Also, you and Oz are so dang cute together, it’s a really nice addition to the male dominated cocktail RUclips space.
There was a bar/restaurant in Boston in the 1980s that was famous for its white sangria floats - still a summer/club-close favorite and I can't wait to try it with your recipe!
Speaking of the apricot liquor: That reminds me of a “Manhattan twist” I did once: swapped it for the Vermouth, instead of Whisky, I used a Cognac and Orange bitters too; banger !
I love fresh white sangria. And peaches. And strawberries. Well done! Though I have to say, being a strawberry farmer is not all it’s cracked up to be. My grandmother made me pick strawberries as a kid. Allegedly, being miserable, bending over picking fruit in the hot sun builds character. I remain unconvinced.
We live on the South Shore on the North Shore there is Ponchatoula where the strawberries grow (and the strawberry fest happens) it’s a short enough distance to get fresh from the farm strawberries
Can you please do a series on punch bowls or large scale cocktails that a servable for parties. This is a great one so I could imagine you have good bowl recipes to share 🙏
Great timing! Just been to Gran Canaria and got served a few different versions of this. My girlfriend made one for my family last weekend. I didn't find it that interesting so hopefully I'll learn a few things in this vid:)
What a refreshing and tasty summer drink! For you and Az it's Friday afternoon, but I always watch on Saturday mornings over coffee, planning on how to enjoy the weekend!
I was served an excellent white sangria earlier this year. It was white wine, tequila, raspberry liqueur, lemon juice, ginger syrup. They served it with a wedge of pineapple, which was weird, though.
Hi Anders….I love a good Sangria👏👏👏….My recipe is very similar to yours, but I like apricot brandy & Riesling…just a few other comments: no worries- -no judging on the peaches, I love the “cool aid vessel”, great versatility on this drink!👌👌👌🤗🤗🤗…I hope your AC gets fixed quickly…melting here in New York so I certainly sympathize! Good luck with strawberries! Have a wonderful weekend and as always “CHEERS!”❤️❤️❤️
Anders, I’m new to the channel but already obsessed about it. Congrats for such a high quality work! May I request a video on the Fitzgerald? Have covered it?! Greetings from Brazil!
Im a bit confused- most of the Sangria in Italy and Spain I've had have oranges and they often top it up with Sprite or some fizzy lemon/orange Fanta type drink. Red wine sangria is more fruit and alcohol heavy.
Ugh, time difference sucks! We're hosting a picnic party in an hour in London and I wish I'd watched that video yesterday! No way I'm going to find apricot liqueur around where I live. This recipe sounds delicious, will definitely try it this summer, thank you!
One addition I'd make is to add peach schnapps- works great and allows you to add more booze without breaking the flavor profile (according to my wife).
Anders!!!! I ordered your syrup , love it ! But you the unexpected Citrus Passion syrup is Amazing!!! Thank you for your time helping us out , please tell your wife i enjoyed every review on your drinks , she has a GREAT personality and personal
The most dangerous white sangria I ever had started with silver tequila, Quattro, and Chablis white wine. Filled up with sliced orange, apple and grapes…let’s just say it was a black out fest at my college party. Haven’t done it since lol
I have a bit of an aversion to red sangria because of an unpleasant experience I had when I once overindulged in it. This, however, looks and sounds tasty enough that I might be willing to give it a try.
Recently opened a bottle of apricot liquor and wondering now what it’s shelf life is gonna be. It’s 18% ABV and I know fortified wines will go bad at this ABV. It does have some sugar though. Any thoughts? Should I keep it more like vermouth or like something shelf stable?
If you want5 to keep it "white" I'd suggest skipping the strawberries. I have used apples, white grapes, nectarines in addition to the peaches and lemons.
I don't see sangria recipes in the comments, so here's mine (scale as you like): 1 dl bourbon 1 dl vermouth 5 dl rosé wine 1 dl semi-rich syrup 2.5 dl of sparkling lemonade 6 dashes of angostura juice of 1/2 orange sliced lemon and orange
Geez, I made (my own party version of ) this in college the following way: one No. 10 wash tub, sterilized; one 5 Liter Gallo (or something comparable, sweetish) Red Rose; one liter, any German Riesling; one pint of Vodka; four Oranges, Four Lemons, Four limes, all sliced into eight slices; two liters of soda water. Serve in red Solo cups. Modify to taste. FYI: We had Bikers from a local LE Biker Club check IDs. SO we were legit. Go in peace.
Don't give me a hard time about the peach guys. I live in Illinois
but it is Midsummer!!! Where's the punsch?
The peach is awesome. It's great in a white sangria!
Brookfield - Lagrange represent!
I used to bartend at a bar called Brixies in Brookfield in the 90s. Some guy asked for a fuzzy naval. I didn’t know how to make it. He made fun of me for being a bartender. I said well if you don’t tell me what goes in it You don’t get one.
I freaking love sangria and I’m totally gonna make this! Thanks for this video and all your videos basically !
@@kraftaculousgreekgodofcraf1113 joliet represent. fuzzy navels are actually one of my favorite and often my go to drink when out. its yummy and has a funny name.
i always get tensed when you slide in the bottles so close to each other... tell me the truth, how many of them get smashed while doing this 🤣... nice cocktail video, will try it out
My dad always said that sangria counts as a fruit serving. He also said that Sasquatch is real. So take that however you want.
Sasquatch is real. I once worked with one at a corporate job in Chicago. Big, hairy, keep to themselves, kind of slow to respond, make sounds like Chewbacca. Scary looking but actually harmless in real life.
Nods and GWAAAAAAAAAHHH
Sounds legit
A secret from my cousin who grows organic stone fruit in California: When you're buying peaches at the grocery store, smell each one. Don't buy one that doesn't have at least some peach scent to it. But if it smells like a peach, buy it, no matter how hard it is -- it will ripen at room temp in your kitchen in 1-3 days. And don't worry about whether the flesh clings to the pit -- that has everything to do with the variety of peach it is, not with whether it's ripe or not.
My liquor store had a bottle of green chartreuse, and a new Anders video. What a great day.
My wife's favorite fruit salad
10:23 - nice shot of pitcher, glass and sparkler 💍
I got this recipe from a restaurant in the Napa Valley of California. I cut up whatever stone fruit is available, usually Peaches and Plums, but they can't be ripe yet. Big slices. To that, I had 1 bottle of a nice California Voiginer, then let it sit covered in the fridge overnight. The next morning, I taste and add some simple syrup if necessary, but usually the natural sugars in the fruit are enough. An added benefit is that some friends cannot wait to consume the fruit that's been steeping in the wine.
Hey, “white sangria” is mostly known as clericot in Brazil. It uses mostly mild flavored fruits, like peaches and green grapes, and its base liquor can be white wine or champagne
Hey my midwest brother. Me and my boo fell in love with your channel. I even say "to the bar" all the time and it's driving her crazy...LOL. Have a great weekend!
Don't stop saying it. At some point it'll be funny. Cheers!
@@AndersErickson Lol. Finally someone who gets me. Please don’t think I’m weird. We should all go out for dinner and drinks sometime. You both seem like our kind of people….NORMAL! We will be in Uptown tomorrow for Jamaican food if you’re down. My name’s Anthony McIntosh and my lady’s name is Gosia! 🙏🏾👊🏾
In Macedonia where Im from, and possibly other Balkan countries there exists a beverage called Bunar (Бунар) which translates to Well. It consists of 1l White wine, 1l sparkling water and a small bottle of either a Bitter Lemon Schweppes or a Tonic. We add slices of apple,lemon and orange and enjoy it all year round.
Sounds perfect for warm weather
Love the Mr Kool Aid reference!! Great work as always Anders 👍🏿👍🏿👍🏿
One of the best days of my life when I discovered such a thing as white sangria and I've made countless pitchers since, often making it with whatever I had on hand. Will try this version.
Anders, I always like when you have your lady come on camera and help test your drinks. In this case, she’s the peach.
Been following you for about 3 years now. Built a home bar and have had dozens of cocktail parties servicing these recipes. I'm a star in my family now lol. Thanks you guys. It's alot of fun.
I like making Sangria. General rule of thumb is use poor wine but good fruit juice!...My white recipe uses w/wine, w/port and either lemon juice or apple with pieces of green apple, pale grapes and lemon slices.
Just a couple of weeks ago I commented the “red” sangria video and asked for a recipe with white wine😂
Much appreciated ❤️
Apricot is a nice touch. I've always done Peach and a splash of Cointreau
The vortex tech gave me the tipsy bartender goosebump lmao
Oo Sangria!
Yay I’ve been wanting to try making white sangria. Now I have an excuse to make it.
Nice ring flex from Az there at 10:22🔷
You can also do it with with an sparkling like champagne, proseco or traditionaly with cava, the catalan champagne
Great episode. My wife doesn't usually drink but loves sangria, so I'm for sure going to have to try this out. Also, every episode should have your girlfriend as a taster. She is awesome, I always love it when she shows up.
Making it for the Fourth of July! Thanks!
Enjoy it. Cheers
I make red sangria regularly. I use a bag of frozen mixed berries, any dark red wine, brandy & sugar. Yum 😋
Nice recipe! I like using a Sauvignon Blanc and fortify it with some peach schnapps and a funky pot-stilled white rum; add some white grapes [marketed as “green” grapes now-not sure when that happened] cut in half, peach wedges, chunks of Granny Smith apples, thinly sliced and halved oranges and lemons, and a handful of mint leaves. Oftentimes, however, I just use whatever I have on hand…and it still comes out great!
Cava is a spectacular wine choice for a sangria aswell
My thoughts exactly!
Made this and the red sangria for a party. Amazing!
I love vid for 3 reasons:
1 - Love me a sangria, I make them all the time. I’m pretty much use whatever I have on hand and it all seems to work.
2 - Loved the the Kool Aid commercial reference 😆
3 - Thx for sharing the peach problem…hate it when I realize it’s not a freestone peach, love that you keep it real
Man, A/C troubles DO need a good Sangria to chill out 😂 ❄
Did the trick. Cheers
Oh Sherrie,…. * queue Steve Perry*
😂😂😂
I thought we said no more Journey psych-outs.
Definitely making this! Love sherry and this sounds perfect for summer. Also, you and Oz are so dang cute together, it’s a really nice addition to the male dominated cocktail RUclips space.
There was a bar/restaurant in Boston in the 1980s that was famous for its white sangria floats - still a summer/club-close favorite and I can't wait to try it with your recipe!
White sangria floats sound next level
Speaking of the apricot liquor: That reminds me of a “Manhattan twist” I did once: swapped it for the Vermouth, instead of Whisky, I used a Cognac and Orange bitters too; banger !
I love fresh white sangria. And peaches. And strawberries. Well done! Though I have to say, being a strawberry farmer is not all it’s cracked up to be. My grandmother made me pick strawberries as a kid. Allegedly, being miserable, bending over picking fruit in the hot sun builds character. I remain unconvinced.
Thank you again Anders
Ok, I know a lot of bartending tips and techniques from the business but the vortex emptying of the bottle was a new one to me!
❤❤ love me some albariño and this looks delicious!
I had white sangria in Barcelona on a hot summer night and it was insanely good and refreshing. Thanks for this! Most of Europe doesn't have AC.
We live on the South Shore on the North Shore there is Ponchatoula where the strawberries grow (and the strawberry fest happens) it’s a short enough distance to get fresh from the farm strawberries
That looks soooo good! I have an old friend coming to visit in August and I'm thinking I might have to make this for them. Thanks!
Can you please do a series on punch bowls or large scale cocktails that a servable for parties. This is a great one so I could imagine you have good bowl recipes to share 🙏
White Sangria has always been my choice for the summer. It is so good. Cheers 🧡
Great timing! Just been to Gran Canaria and got served a few different versions of this. My girlfriend made one for my family last weekend. I didn't find it that interesting so hopefully I'll learn a few things in this vid:)
What a refreshing and tasty summer drink! For you and Az it's Friday afternoon, but I always watch on Saturday mornings over coffee, planning on how to enjoy the weekend!
Honestly a Sherry cobbler just feels like the brass tacks version of sangria. I love a little nectarine or apricot in mine if I can buy it in summer.
ikn i dont have to try out every single recipie BUT I REALLLY REALLY WANT TO...
Anders… you’re a big dork and I love it. Thanks for the fun videos. Az is awesome! ❤
Scotches with a Fino Sherry finish are incredible
I really dig that speakeasy music that played you out today
I was served an excellent white sangria earlier this year. It was white wine, tequila, raspberry liqueur, lemon juice, ginger syrup. They served it with a wedge of pineapple, which was weird, though.
In Spain, white sangria is usually made with cava (Spanish champagne) instead of white wine.
Hi Anders….I love a good Sangria👏👏👏….My recipe is very similar to yours, but I like apricot brandy & Riesling…just a few other comments: no worries- -no judging on the peaches, I love the “cool aid vessel”, great versatility on this drink!👌👌👌🤗🤗🤗…I hope your AC gets fixed quickly…melting here in New York so I certainly sympathize! Good luck with strawberries! Have a wonderful weekend and as always “CHEERS!”❤️❤️❤️
I just made a gin & tonic when this popped up on my feed. Cheer!
Now I want a gin & tonic
Very cute episode .. guessing you practiced the recipes prior, and sampled? Seriously ... fun!
TO THE BAR!➡️🥃
Hey White Sangria!!!! ... OH YEAH!!!!!!
Anders, I’m new to the channel but already obsessed about it. Congrats for such a high quality work! May I request a video on the Fitzgerald? Have covered it?! Greetings from Brazil!
Welcome to the channel! Haven't covered the Fitzgerald yet, but I'll keep it in mind. Cheers!
You probably had a clingstone peach versus a freestone peach which separates easily from the pit. 😊
Yeah that one clung for sure
Wow I haven’t had Sangria since my university days! Sounds nice for the hot summer! Great video Anders! Cheers!
Hope this one takes you back! Cheers Christine!
@@AndersErickson Sounds fab Anders!! 🙂
Serious question here. What would you recommend to add if I wanted more ABV? Would I ruin the vibe with 4oz of vodka?
Vodka would blend easily in here. You can always add more, so start with a small amount and taste as you go
Seems like the heat was getting to Anders in this video.. .and i am here for it. Will be making this for sure.
Im a bit confused- most of the Sangria in Italy and Spain I've had have oranges and they often top it up with Sprite or some fizzy lemon/orange Fanta type drink. Red wine sangria is more fruit and alcohol heavy.
Ugh, time difference sucks! We're hosting a picnic party in an hour in London and I wish I'd watched that video yesterday! No way I'm going to find apricot liqueur around where I live. This recipe sounds delicious, will definitely try it this summer, thank you!
One addition I'd make is to add peach schnapps- works great and allows you to add more booze without breaking the flavor profile (according to my wife).
What other liqueur would work with this? Orange?
Anders!!!! I ordered your syrup , love it ! But you the unexpected Citrus Passion syrup is Amazing!!! Thank you for your time helping us out , please tell your wife i enjoyed every review on your drinks , she has a GREAT personality and personal
The most dangerous white sangria I ever had started with silver tequila, Quattro, and Chablis white wine. Filled up with sliced orange, apple and grapes…let’s just say it was a black out fest at my college party. Haven’t done it since lol
Uh oh. Thinking this one's a bit more sessionable. Cheers
oh yeah!!!!!!
5:41: "Where can you see me walking to?"
i need to know where you got those pitchers from. they are adorable and i want them so bad.
Az's face when Anders almost started taking credit for the home grown strawberries. Priceless!
Love yo guys to the end; probably not best to do video when you're high.
The oh yeah was funny. 😂😂
I have a bit of an aversion to red sangria because of an unpleasant experience I had when I once overindulged in it. This, however, looks and sounds tasty enough that I might be willing to give it a try.
I love this episode so much!
How about using champagne instead of white wine?
Video starts around 6:00
Damn that looks so good, I can promise you I'll make a white sangria this summer!
Bet this would be good w cocchi americano
Am I the only one who saw the lovely rock on Az's finger?! Or is this old news?
Same question!
Recently opened a bottle of apricot liquor and wondering now what it’s shelf life is gonna be. It’s 18% ABV and I know fortified wines will go bad at this ABV. It does have some sugar though. Any thoughts? Should I keep it more like vermouth or like something shelf stable?
If don’t have Demerara syrup can I just use store bought simple syrup?
This looks fabulous ❤
Awesome video perfect timing! 😊
Anderson can you add a white gramberry juice . Too . I love you chanel
Absolutely worth trying! Could be excellent - and your own custom recipe
Would love to know where y'all got your pitchers!
Got the smaller pitcher at a second hand shop. Pretty sure the larger one was from CB2
@@AndersErickson That smaller one is adorable! Definitely gonna be on the list of things to look out for on the next thrifting adventure. Thanks!
Looks good!
Stay cool buddy!
The AC guy finally fixed it this morning! Cheers!
Not sure if you've done it already but I'd love to see an apple cinnamon sangria once fall/winter rolls around. Love the content as always!
Last fall I made a punch called Harvest Moon Punch. Not quite sangria, but a bit along those lines ruclips.net/video/S5ipwEU7uHo/видео.html
I have probably made 10-20 pitchers of Sangria since your video last year.
Welp, time to hit the store 😂
had to look up sessionable 😛
Pimms for the win
If you want5 to keep it "white" I'd suggest skipping the strawberries. I have used apples, white grapes, nectarines in addition to the peaches and lemons.
I don't see sangria recipes in the comments, so here's mine (scale as you like):
1 dl bourbon
1 dl vermouth
5 dl rosé wine
1 dl semi-rich syrup
2.5 dl of sparkling lemonade
6 dashes of angostura
juice of 1/2 orange
sliced lemon and orange
So next video make a rosé sangria! 🎉
Just got a bottle with white sangria in mind, how do you read my mind Anders
I'll never tell
Is that a new ring?
10:23 is that Az flashing an engagement ring?? Has that always been there and I just never noticed?
Geez, I made (my own party version of ) this in college the following way: one No. 10 wash tub, sterilized; one 5 Liter Gallo (or something comparable, sweetish) Red Rose; one liter, any German Riesling; one pint of Vodka; four Oranges, Four Lemons, Four limes, all sliced into eight slices; two liters of soda water. Serve in red Solo cups. Modify to taste. FYI: We had Bikers from a local LE Biker Club check IDs. SO we were legit. Go in peace.