Hey Everyone 😘 If ya liked the video like & subscribe! Maybe share? It cost nothing and really helps the channel. Making these video and editing is a lot of work 😂
Thanks for the video! Pumpkin is the 2nd thing I love about Fall. #1 is the color of the changing leaves here in Indiana. I overdose on pumpkin this time of year...pumpkin coffee...pumpkin donuts...pumpkin pie....pumpkin milkshakes and more. 😍😍
I love pumpkin pie. I am from 🇨🇦. I just had some we had our Thanksgiving on Oct 12th. You need to use nutmeg , some people don't add it and in my opinion if you don't have it in the pie it effects the taste . Make sure you get pumpkin puree not pumpkin pie filling if you make a homemade pumpkin pie.
@@creativegrandmaskitchen256 I never used a pie shield before but just recently I have started to use them it would work well for a pumpkin pie. For my apple pies I like the crust a little darken so I don't use the shield, my choice. .
It's Thanksgiving time. I have always baked my pumpkin pie this was but looking for easy pie crust tips... the crust always bakes more on mine. Crimping is an art - you have mastered it. Your instruction was perfect.. easy to understand and why you did something. Thank you so much!
O that's different sounds so good I love sweetened condensed milk, I make a pecan cake with that poured on top I'll try this for Thanksgiving . Thanks for the tip.
Nice video I’m not one for pumpkin pie but I have people coming over for dinner on Thanksgiving and they like pumpkin pie and guess what they’re gonna have your pumpkin pie. Thanks for sharing. Be blessed.
It's nice. The color is beautiful. I usually bake the pumpkin or boiled it in water before mashing it to make the pie. If using water to boil and cook it, after it done, I let it cool down and put it in a stainer to let the water come out since it retains liquids, then mash it. To plate it, I used whipped cream from the can and put some cinnamon on top. Thank you for sharing your recipe. I will definitely make it this year. I grind the nutmeg fresh and I buy the pre made frozen crusts ( Mrs. Smith brand).
Thst was a great lesson. Never made a pumpkin pie always used sara lee. this looks eady emough & probsbly tastes a 1000 times better. thank you, your doing a great job!!!
Great video! What a great idea of using wax paper to roll out your pie dough and how you placed your pie plate centered and upside down, wow! Who would have thought, hmm 🤔? Also, great idea on pressing down on the pie rim at the end. Hopefully my next pie might look as good as yours. Thank you and Happy Thanksgiving! 👋🏻😀🥧😀🍗
Wonderful! I’ll use your recipe. You should try putting them on a cookie sheet & then put them in the oven. Easier transport and the crust bakes much, much better!
Cody thank you for sharing your recipe. We had it for dessert today and the entire family is now totally hooked! It's absolutely delicious! So now our family from Downunder will have any excuse to make me bake it again. :)
Love pumpkin pie!!! Absolutely love the videos and learning new recipes. Hope your channel does really well coz you guys are great! Have a nice weekend and keep smiling :)
I mix my spices up with the eggs after I've beaten the eggs a bit. It makes them bind to the eggs and then when I add the other ingredients they don't clump up.
My mom would use a small knife to cleanly remove the edges of the crust after fluting. It's quick, clean, and you don't risk bumping your flute. Lol I would so bump my flute if I used your method. I'm a cluts 😉
I actually like this recipe, but I make my own whipped cream and I used brown coconut sugar and replaces the brown sugar and all it has is granulated coconut blossom nectar, which is a lot better if people are diabetic, I’m not diabetic, but just in case😊
is there a reason why you don't just take the whole lid to the cans of milk off with the can opener? You are using the whole cans anyways, right? Is it because it pours neatly or something?
My secret recipe for the best Pumpkin Pie 🥧😋 is to use Duck Eggs instead of chicken 🐔 eggs 🥚🥚 don't know where you can find Duck Eggs but try a place that sells Ducks! 🦆
I turn the extra crust under then crump it. Also, I put some cloves in my pumpkin pie filling. This is your way of making this pie but it is NOT be Best way.
Hey Everyone 😘 If ya liked the video like & subscribe! Maybe share? It cost nothing and really helps the channel. Making these video and editing is a lot of work 😂
The "right" way is definitely not with canned pumpkin. Thumbs down.
Nice crust work 👌
I love the smell of pumpkin pie baking!
You are a pro at crimping- such a pretty pie .
Thanks for the video! Pumpkin is the 2nd thing I love about Fall. #1 is the color of the changing leaves here in Indiana. I overdose on pumpkin this time of year...pumpkin coffee...pumpkin donuts...pumpkin pie....pumpkin milkshakes and more. 😍😍
I love that you learned how to cook... And that you share the love with your grandma and us.
I’m from the uk I never had pumpkin pie in my life! I would love to try it on my bucket list lol
I love pumpkin pie. I am from 🇨🇦. I just had some we had our Thanksgiving on Oct 12th. You need to use nutmeg , some people don't add it and in my opinion if you don't have it in the pie it effects the taste . Make sure you get pumpkin puree not pumpkin pie filling if you make a homemade pumpkin pie.
@@LicoricesCrochetMom I agree you need nutmeg it really makes it taste good, we ALWAYS use nutmeg YUM
@@creativegrandmaskitchen256 I never used a pie shield before but just recently I have started to use them it would work well for a pumpkin pie. For my apple pies I like the crust a little darken so I don't use the shield, my choice. .
No pumpkin pie ? That makes so sad 🥺 😘
It’s amazing. I love pumpkin pie, but I like sweet potato pie also.
Two days... mine would have been gone by then. Heeehee 😂🤗
Looks so yummy. 👍🍁
It's Thanksgiving time. I have always baked my pumpkin pie this was but looking for easy pie crust tips... the crust always bakes more on mine. Crimping is an art - you have mastered it. Your instruction was perfect.. easy to understand and why you did something. Thank you so much!
Your granny taught you well. Those pies are beautiful. Great job
That looks so delicious...You would be good on the food network channel...Your are a very good chef and baker.....
For a richer pie try cutting back on milk abt 1/2 can substitute that amt for the same amt sweetened condensed milk and cut back on sugar 1/2 cup
O that's different sounds so good I love sweetened condensed milk, I make a pecan cake with that poured on top I'll try this for Thanksgiving . Thanks for the tip.
Thanks for sharing it. I love it, I will try.
OH YES THIS IS LIBBY'S PUMPKIN PIE RECIPE AND IT IS SO GOOD NOTHING IS BETTER THAN THIS
♥
Libby’s pumpkin pie recipe has cloves not nutmeg. I checked my can of Libby’s pumpkin.
Nice video I’m not one for pumpkin pie but I have people coming over for dinner on Thanksgiving and they like pumpkin pie and guess what they’re gonna have your pumpkin pie. Thanks for sharing. Be blessed.
Very impressive crimping! The pie is gorgeous!
Cody, great job and delicious looking pies. Thanks for taking the time to do the video.
I love pumpkin pie! Thanks for the video!
😋 Yummy!! I've never bothered with crimping... Your crusts are beautiful!
My favorite pie is pumpkin, then lemon, then cherry. I am ready for the holidays.
It's nice. The color is beautiful. I usually bake the pumpkin or boiled it in water before mashing it to make the pie. If using water to boil and cook it, after it done, I let it cool down and put it in a stainer to let the water come out since it retains liquids, then mash it. To plate it, I used whipped cream from the can and put some cinnamon on top. Thank you for sharing your recipe. I will definitely make it this year. I grind the nutmeg fresh and I buy the pre made frozen crusts ( Mrs. Smith brand).
Oh my! These look wonderful! I’m definitely going to try these...We need to get a look at you too Cody! 😉
Love your recipes great presentation and clear voice great for making cooking shows good luck I will be watching have a great day😍👍
Thst was a great lesson. Never made a pumpkin pie always used sara lee. this looks eady emough & probsbly tastes a 1000 times better. thank you, your doing a great job!!!
Wonderful looking pie!
I love pumpkin pie ,thank you
Wow, it looks really good. I will definitely give this recipe a try!
Tried? Do you advise?
That looks so good. Can’t wait to make it. Thank you Cody
Great video! What a great idea of using wax paper to roll out your pie dough and how you placed your pie plate centered and upside down, wow! Who would have thought, hmm 🤔? Also, great idea on pressing down on the pie rim at the end. Hopefully my next pie might look as good as yours. Thank you and Happy Thanksgiving! 👋🏻😀🥧😀🍗
Looks great I do mine with fresh pumpkin
Looks Delicious thanks for sharing your recipe love your channel
My husband loves pumpkin pie
Yummy Yummy Yummy Great job
Wonderful! I’ll use your recipe. You should try putting them on a cookie sheet & then put them in the oven. Easier transport and the crust bakes much, much better!
Great job!
Oh nothing says Thanksgiving like turkey and pumpkin pie. Love this
Looks good 👍
Can i trade out one of the cans of evaporated milk for sweetened condensed milk?
I WILL be trying this one! Thank you!
They look delicious Cody! My brothers and I would drink the pumpkin that my Mother couldn't get in the pie pans, it was so good.
Look wonderful, and easy.
Great video
Looks so yummy.....TFS
Pumpkin Pie is my favorite pie!!
Cody thank you for sharing your recipe. We had it for dessert today and the entire family is now totally hooked! It's absolutely delicious! So now our family from Downunder will have any excuse to make me bake it again. :)
❤looks great 👍
Looks great.
Vanilla bean ice cream is good on all pies my favorite too
Yum. Never made pumpkin pie. Guess what? I’m gonna now. Lol ty
Love pumpkin pie!!! Absolutely love the videos and learning new recipes. Hope your channel does really well coz you guys are great! Have a nice weekend and keep smiling :)
Perfect
Looks delicious! Great job Cody :)
Yummy!
Great looking pies.Will use this recipe this year for Thanksgiving.Thanks for sharing.💛💙🎃🎃🎃
Oh, gotta have cool whip.
I know what it's like to grow a channel from nothing. So I tryouts your recipe in seams work out pretty good
Love C.G. Kitchen! Blessings
I looks awesome.
that was a smooth pie
This recipe works great if you need to substitute spenda for sugar to make a low sugar pie. I usually a little vanilla in my low sugar pie.
I mix my spices up with the eggs after I've beaten the eggs a bit. It makes them bind to the eggs and then when I add the other ingredients they don't clump up.
You do not need to adhere to absolute OCD perfection as you see above in the video… “ugly pies” are some of the best pies ive had in my life!
This is my bad habit we 💜💚💜🎃🎃🎃🎃 pie loving 🍂🍁🍂🍁Thank you Glenda and CODY 🍂🎃🍁Christina
I wish you would have shown how you were doing the crimping of the pie crust because it is the prettiest pie crust that I've ever seen LOL
Can you replace the carnation milk for cream ?
Yummy. I'll be right over 😉
Yummy. Minus the cool whip. I hate cool whip. I do love a good pumpkin or sweet potato pie.
My mom would use a small knife to cleanly remove the edges of the crust after fluting. It's quick, clean, and you don't risk bumping your flute. Lol I would so bump my flute if I used your method. I'm a cluts 😉
Please some help here from who knows spanish ( from spain), the pie crust its used es de hojaldre o de masa quebrada?
I put a couple of big spoonfuls of dark brown sugar in the mix and deepens the sweet! 🥰
Don't forget to SHAKE THE CAN of evaporated milk.
I actually like this recipe, but I make my own whipped cream and I used brown coconut sugar and replaces the brown sugar and all it has is granulated coconut blossom nectar, which is a lot better if people are diabetic, I’m not diabetic, but just in case😊
Yyyuuummm!
In New Zealand 🇳🇿 we don't eat p.p. although I made it today. Yum.
I must say though, that's a load of sugar! 2 cups.
maybe because it was 2 pies?
is there a reason why you don't just take the whole lid to the cans of milk off with the can opener? You are using the whole cans anyways, right? Is it because it pours neatly or something?
My secret recipe for the best Pumpkin Pie 🥧😋 is to use Duck Eggs instead of chicken 🐔 eggs 🥚🥚 don't know where you can find Duck Eggs but try a place that sells Ducks! 🦆
Yes, and duck eggs also make great custard!
My mother’s recipe is similar, but uses 2 cups heavy cream and 1 cup half and half instead of the evaporated milk.
Buy you a pie shield to put on top rim.
What would I need to do so I could use my pumpkin out my garden?
My 10 year old son is challenging me to back a pie from scratch.
Make sure it’s the small sugar pumpkin. They have more flavor. The big ones taste blah if you ask me.
Christina~
Mark Wippler
Thank you
I use only 1/3 the white sugar and molasses and extra cinnamon.
I add allspice
I used condense milk, egg yolk, one whole egg, no sugar.
Lol😂 he said punkin..
Put your pies on a cookie sheet and then carry them over to the oven.
I turn the extra crust under then crump it. Also, I put some cloves in my pumpkin pie filling. This is your way of making this pie but it is NOT be Best way.
It is NOT a good pie if you gety your filling from a can. Start from the Pumpkin itself to make the freshest filling.
Thank you!
It seems like I can’t find any videos of people actually making fresh pumpkin pie.
You sound like my mother , “did you make it the right way” ?!? Aka her way lol
What happened to creative grandma?
You overdo it with the sugar, 1/4 cup will do
Sorry but you lost me at the nutmeg. I can't stand the stuff, ground cloves would be perfect.