Easy Pumpkin Pie Recipe
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- Опубликовано: 4 окт 2024
- Full of delicious pumpkin flavor, this homemade Pumpkin Pie recipe is the ultimate Thanksgiving dessert. This recipe is a classic for a reason: a no-fuss dessert with a rich and smooth filling in a tender, flaky crust. It's also perfect for making ahead! There are a lot of thanksgiving recipes that I get questions about but homemade pumpkin pie from scratch is at the top of the list so I made a new video with all my tips and tricks as well as a test of two different paking methods! And yes I included baking instructions for a from scratch, and premade pie crust. Hope you enjoy!!
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160g brown sugar
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp ginger
1/8 tsp cloves
1/4 tsp nutmeg
15 oz pumpkin
1/4 tsp allspice/cardamom
3 room temp eggs
12 oz evaporated milk
15 min @ 400F
40 min @ 350F
Underated comment ty
Thanks
Thanks so much
I'm from Europe and I never see pumpkin pie at stores. I decided to give this a try today, and it was better than expected. The crimps on the pie did end up getting a little bit burnt in the blind baking step, so I protected it with foil throughout the rest of the baking time.
I'm watching this video eating a piece of pumpkin CAKE I made yesterday out of pumpkin puree that I made from pumpkins I grew. You are exactly right in cautioning that homemade pumpkin puree has consistency issues. However I believe I have the cure for that. I got advice from a canning group. After you scrape the cooked flesh from the pumpkin shell, put it in a colander set over a bowl for several hours and let the excess water drain off. Then puree with an immersion blender. The consistency is much closer to the canned product.
Oh that's a good idea! I put mine one blender and had to add a ton of water just to get it all smooth and then it was only good for soup. I like pumpkin soup, but my husband does not.
So true, it works! Also have you ever tried Blue Hubbard Squash instead of pumpkin puree? OH MY! I grew some this year and made the most silky pie ever.. You gotta try!
Bless you!! May your pumpkins and other crops be bountiful and always delicious!! 🥰🥰🥰
@Cathy's Table ~ Heritage Hallow, I have never heard of that squash. Are the seeds very difficult to find?
For anyone who is in a rush and has fresh pumpkin puree, you can add more cornstarch to make it less liquidy, add a tablespoon at a time.
I tried baking a pumpkin pie two times before I stumbled upon John's recipe. They were both a disaster. I needed the pie for our family's Thanksgiving dinner. I was so scared they would hate it since I wasn't able to try it before hand but it was an absolute hit. People kept going for seconds and it was gone in a matter of minutes. Thanks, John!
JESUS LOVES YOU❤
I started warming my pie filling last year after watching one of your videos. It makes a huge difference.
Does it change the texture, or is it to prevent cracking? I watched another chef and he said it is the secret that restaurants use?
Excuse me, may I ask a question? Was your pie crust fresh off the oven when you poured the warm filling in?
I made this pie with just the filling, no pie shell, in custard cups. It was phenomenal!!! My family loved it. No-one here fancies a lot of spice, just a pinch of fresh nutmeg and lots of cinnamon, and no-one likes pastry crust. I've made it in a regular glass pie plate, too, and it comes out perfect. Pumpkin custard! Can't thank you enough for this creamy, delicious recipe. 🎃
Great idea; thank you for sharing your ideas.
Use a cake flan case, used for fruit trifles or a biscuit crust, used for cheesecake, as an alternative.
@@fabiennemitchell2371 Great idea! Thanks!!
Oh man, I needed this idea 😊
Thanks ❤
My life just changed when I saw you roll the pastry mat over the roller and into the pie tin. Thanks John, I’m going to give it a go!
Made this for thanksgiving but used a pre made crust. It was such a hit with everyone. Thank you for my education on this . I’ve been cooking forever but everyone commented on it taste so did I. Thanks again
I just made this for thanksgiving, first time making pie especially pumpkin and I was very shocked how simple it really is. It smells wonderful in the oven right now I’m excited to share!
I am DEFINITELY warming my filling from now on. The reduction in bake time will be worth it since my crusts tend to burn. Everything changes at high altitude. Thanks for that tip!!
Amazing. My 4 daughters and I will try to do this tomorrow here in China! We don't have Pumpkin puree here in Asia, will have to make it ourselves, but we are up to the Challenge. We did your Mud pie last year and it came out phenomenal! We'll let you know how it turns out. We love you! Hope to order your book sometime, Amazon does ship to China. Thank you for your beautiful work!
I made this, doubled the recipe, and made two pies. Both pies look delicious! Can't wait to try on Thanksgiving.
Your recipes are PURE GOLD! 🥰 I’ve made quite a few of them now and they always come out great!!! I also love your inspiring and kind personality, it feels like we are cooking together in the kitchen and nothing could go wrong! Thank you for your amazing videos! ❤️
Every year, you save my holidays. Thank you!
As a 12 year-old girl who dates her whole life with her grandma help with her with you but then I started getting older baking by myself was not as easy. I fidget a lot so I don’t listen very carefully if it’s not verbal and I can’t find very many verbal ways to bake brownies and cakes and all that kind of stuff so I need a very good verbal explanation, but my last batch of brownies did not turn out very good so you’re very well. Explanatory verbal explanation worked amazingly I made the best pumpkin pie ever so thank you so much and I also made the crust from your other verbal explanation. You are a very good baker and cook so I will be following you and hope I can get some more tips from you.❤❤❤❤
I usually dont watch " how to cook" shows on RUclips. But I will continue to check in to watch his tutorials His voice and mannerisms are conducive for a good, enjoyable cooking lesson. very knowledgeable and gives a lot of excellent tips.
3/4 cup light Brown sugar (160g)
1/2 tsp Ground Cinnamon
1/2 tsp Glove
15 oz Canned Pumpkin Purée
3 eggs room temp
12 oz Evaporated milk
Cooking instruction: you have to watch he explains it.
Made your original recipe and I have to say it was the best pie I’ve ever tasted - thanks for another great recipe
When he said cream instead of evap milk, does he mean heavy whipping cream?
That’s what I used and it worked out great - good luck
@@tomdececco2806 Thank you! Making this today!
@@AJ-ss5te Yes! I'm so happy to know I can use HWC instead.
I just made your pumpkin pie last night!!! I don’t even like pumpkin pie but I LOVED this one😍 and so did my boyfriend and all his friends! They all went back for seconds!
I made this last Thanksgiving & I should have made 2! I do recommend heating the filling & using heavy cream. My family is very particular about pumpkin pie & we all agreed without a doubt. . . this is truly the very best pumpkin pie 🥧! 🥰
Excuse me, may I ask a question? Was your pie crust fresh off the oven when you poured the warm filling in? Or does the crust have to be room temp before pouring the warm filling in?
@@tevesala8415 I’ve made this many times & have never “pre-baked” the pie crust as shown in the video. It’s always been room temperature & has always worked out great! Enjoy as this is a really good recipe! 🥰
I use pennies as pie weights because I have a lot of them. Works really well, and is the only reason I can make pies. My family is always impressed. 😊
I use your pie crust all the time! If anything it’s easy to make 2-3 recipes and wrap them separately and freeze. Thaw the day before by moving it to the fridge and it’s way better than pre-made even though it feels as easy as store bought.
Also: if you are using home-roasted pumpkin you can add Annato seed to get that bright orange color.
Just moved to the USA, first attempt making the legendary pumpkin pie by following your recipe. Looking forward to tasting it once cooled 😊👍🇦🇺🇺🇲
I live in Ireland and it's hard to get pumpkin in a can but I did find the brand you mentioned your pie recipe is wonderful thank you everyone loved it.
I have - the past 2 years - made your other pumpkin pie recipe with the cardamom, the spiced crust and the RUM….. OMG fabulous!
I’ve made your pie for Thanksgiving and for Christmas and my husband liked it so much that he requested another one. Thank you.
Hands down the best pumpkin pie EVER🙌! Baked one for Thanksgiving this year! Oh my, oh my…it’s so good and replaced the heavy cream with condensed milk due to my spontaneous decision to try baking it despite not having all the ingredients…it turned out with requests that I must share the recipe 😊
Did you mean to say you replaced the condensed milk with heavy whipping cream as he suggested? I've been wanting to try heavy whipping cream.
Thank you that pie is come out perfect!My husband favorite! Thank you again !
I am definitely going to use this recipe and your crust recipe for a pumpkin pie for Thanksgiving. I love your sense of humor also!
I love pumpkin pie and I haven't made one this year. I was just imagining how delicious those pies were, as they looked so perfect. I like mine with lots of whipped cream and a nice cup of coffee.
I just made this pie and took your advice to warm the custard first. It came out so silky smooth and so delicious! 😋
Excuse me, may I ask a question? Was your pie crust fresh off the oven when you poured the warm filling in? Or did the crust have to be room temp by the time I pour the warm filling in? Thank you!
Just made this pie , absolutely delicious!
You are so correct about the pumpkin brand. I just followed your recipe using an organic brand (not Libby's) and it was a bit watery. I still have problems rolling out dough, but will keep practicing! One important thing I learned from you is to use a baking mat...SO much easier. 😁 Thanks, John.
I just made a pumpkin pie using a recipe from the 1896 White House Cookbook. It turned out great, but they use a lot of molasses in the recipes. There isn't any sweetened condensed milk or corn syrup. It's a different flavor than we're used to, but pretty good! I especially appreciated the way the pumpkin flavor stands out. So glad it's pumpkin pie season!
Just saw a video where Julia Childs uses Molasses and rum.
Loving all these positive comments. It's nice to see how much help these very informative videos bring to people all over. Happy Thanksgiving, everyone. 💜 from Nola :)
I used to bake pumpkin pies and were a huge success.
The "secret" ingredients were ginger, cinnamon, clove and some % of muscovado sugar.
Adding Cardamom could also be great.
BTW ... I love Chai tea, it has all those spices and autumn flavor inside.
I did make this last weekend! 3:53 Taste awesome. Thx for the recipe!
I've been using the pumpkin pie recipe I've made for 45yrs. This Thanksgiving I'll be using your crust and filling (because my crust is always soggy and the filling always cracks).
Thank you for educating me. 64yo and never to old to learn ❤️
Brown sugar? Going to try it
Try pre cooking your canned pumpkin before using it. Place in non stick fry pan and cook until starting to caramelize. This drives some of the liquid off and sends the flavor over the top. I do this for pumpkin pie, bread and cookies.
I like the color on your heated filling better. Will try that this year. Thanks again, ....and, I LOVE 💕 your cookbook. I think I will make every recipe but 1.
I made this (with the home made butter crust hand rolled). It was the hit of our family gathering. Thanks for walking me through how to do this!! :-)
I used Kroger brand pure pumpkin this year. It looked and smelled wonderful. My pie is in the oven so we shall see. But straight out of the can I'm impressed.
Please let me know how it came out!! I just got home with my can of Kroger pumpkin purée I’m hoping it’s good. It’ll be my first time making pumpkin pie!
@@cillasvilla it turned out amazing. Kroger did not let me down
@@brendamoon2660yayy!! I’m so excited to try it! Thank you for responding. Happy Holidays!!!
We made your pumpkin pie and pie crust recipe tonight for my husband for Father’s Day and it turned out sooooo good! Thank you for sharing your recipes! I purchased your book a little while ago and can’t wait to make the recipes in it.
The recipe I use is similar but I use 2 tsp of cinnamon 1 tsp ground ginger 1/4 tsp nutmeg 1/4 cardamom (I hate cloves so don't add any) and 1/2 tsp vanilla extract it's so good
If you live somewhere that you can't get pumpkin, look in the produce section for a butternut squash. Roast that and use it in place of the pumpkin. Here in America, the canned "pumpkin" is mostly butternut.
That’s really helpful❤
I have never had pumpkin pie, I will definitely try your recipe. I have made several of your recipes for my family and friends, always a big hit.
Thanks for clearly explaining how you handle a store-bought and homemade crust differently and why you handle them differently. Also thank you for explaining why you heated the ingredients and that you were willing to test it to see if it really made a difference.
If you live where you can't find pumpkin, try growing your own pie pumpkins next year. It is soooo worth it, and they last for months in a cool room until you are ready to cook them. A winter staple for me.
@Luca Angelo ooo Grandpa Luca 😏 tryna get it
Libby's is the good stuff. Just used some last week for a french toast bake and used the left over puree to make maple pumpkin scones.
Absolutely delicious silky smooth pumpkin pie! Perfect!
Sweet! Canada Loves Pumpkin Pie As Well. Gracias,
I pretty much used your channel for my entire thanksgiving dinner.. love this channel, yur a boss
I made this for thanksgiving and it was amazing, Thank you so much for making me look good.
God I hope you teach your children to bake these delicious pies ,I tried to teach my children ,and about the only thing I could teach them was grilled cheese please please teach them the true joys of cooking so they will be able to cook for there dads when they get older and love the recipes and mostly how enjoyable it is and fun too ,I luv,luv,luv your recipes 😊 😋 😀 ☺️ 😄
No children , he's gay
Thank you so much for all your videos you are the best . Clear and to the points. 👨🍳
We’ve all sinned. We need to trust in Jesus and that he died for our sins on the cross. Our works can’t save us but Jesus can! Much love.
Best instructions on pumpkin pie that I’ve seen. Looks great, this will be my go to. Thanks ❤👍
I see the thumbnail and im like that looks soooo much better then the ones at the store
No kidding!
I can’t wait to wow my in-laws with your recipe this thanksgiving 💙🤩 THANK YOU SO MUCH
I appreciate the tip about having the ingredients at room temperature
I made that pumpkin pie, and it was so good. Thanks for the recipe.
Thank you preppy kitchen for making pumpkin pie
Making this for my kids tomorrow looks delicious!
We love pumpkin pie!
I have just made this pie for Halloween!
Thank you! Delicious!
I will be trying this recipe next week. You give me teacher vibes. The way you speak and enunciate everything so that we can understand 😂. I’m here for it! 😅
He used to be a chemistry teacher 😅
@@mgalvan8 Well, that explains it all! He must’ve been a good teacher 😃
Thanks man, great pie worked great for my family.
I have NEVER warmed up the filling first, and NEVER had a crack…delicious for the last 45 years…not gonna change now 😉
It's an interesting failsafe though! I haven't even thought of preheating my custard and had mixed results with even doneness. I think it might be due to my ovens in various apartments etc, though. I think it's awesome that you have your technique down so solidly! Eventually I'll get there ❤️
I really enjoy your recipes and videos! Thank you for your baking tips!
I'm so going too make this and a cherry pie, thank you, LOVR YR VIDEOS. HAKAN IN SYDNEY ❤❤❤❤❤❤
How comforting to look at those pies! 😍
Great recipe. I thought I messed it up, but the results were fantastic. I took the recommendation and added allspice and cardamom. Also added vanilla extract and used a mixture of heavy cream and milk and warmed the whole thing up. I overdid it and small chunks started to appear, so I quickly threw it into the shell. Luckily it came out awesome with no lumps! The texture was set and it was creamy (no cracks). Well rounded flavor because of the extra spices.
I am definitely making the piecrust this year & using your recipe. 😋😋
I love your recipes and your sense of humor lol thank you for all the tips!
OMG I finished making a pumpkin pie like 30 min ago 😂 And I used your pie crust recipe! It turned out insanely flakey (I baked a little piece as a test). Absolutely amazing 😍
P.S. Oh and also I baked your red velvet cupcakes. They're so soft and moist OMG 🫠 you're a genius
Making it now !
you are so naturally funny, and great cooking too
That pumpkin pie looks so good. I didn't have any pumpkin pie for Thanksgiving last year for the first time in my 45 years of life. I only had pecan. I also haven't eaten in 7 days so that helps.
Living in Italy and I’ve been ordering a little can of pumpkin every now and then so I could make pumpkin pie for thanksgiving!!
I am making the sweet potato marshmallow pie from your book today. It’s going to be AMAZING!!!!!
That sounds fun! Let us know exactly how amazing when you cut into it!
Im so excited to make my first ever pumkin pie this year, i will be making this perfect recipe of yours thank you 😊
This is absolutely delicious! Everyone loved loved this pie! Thankyou for another UH-MAZING recipe.
This pie looks so good! The filling is thick and rich :D One of my favorite fall desserts!
Not a pumpkin fan, but you make it look like I should be! Love all your videos.
I can eat pumpkin pie for breakfast lunch and dinner and I don’t know why I know it’s not the best pie but I just love it
I made this pie for Thanksgiving, I also have tried your Boston cream pie and your apple pie and all three recipes were easy to follow and turned out delicious! You got yourself a new subscriber here!! Thank you from Spain! :)
This looks awesome! So excited to try this recipe!
Hii!!! I love your recipes I have an entire playlist dedicated to some of my favorites (desserts because they're amazing!)
I was wondering if you could make a recipe for butterscotch cinnamon pie? 💕
Wow! I love pumpkin pie🎃🍰! Good job! Your the best! 🥰
Thank you!! I looooovvvveeee pumpkin pie too!
😍MG
I TRIED IT IT CAME SOOOO 👍🏻 GOOD
⭐️⭐️⭐️⭐️⭐️
Pumpkin is my FAVORITE!
In South Africa, we have green pumkins called Kabocha. It has a delicious taste. And I'll be using it to make pumpkin pie. I'll update when I have the time!!
I'm from New Zealand, we usually just roast our pumpkins or make soup,
Thanks for all the little tips, you are very enjoyable to watch, Chur,
Your baking videos are soooo helpful, everything always turns out great the first time I'm always surprised and yet again, first pumpkin pie and pie crust Ive ever made- turned out great! Its as if I already know how to bake haha
Delicious! I can’t wait to try it out!
Hope you enjoy and thank you Nicole!
Beautiful pumpkin pie!!
I baked this today , turned out amazing 😍
Looks awesome John and very easy too.
Oh my goodness so delicious I cannot wait to try these.
just received your cookbook in the mail I am over the moon! I love cook books but I have never been so excited to get my hands on so many recipes that o truly want to try every single night of the year! I have been a faithful follower ever since I needed a tiramisu recipe and there you were my kids love your recipes . That says a lot. So happy for you and your beautiful little family. Thank you for all the love you put into your videos.
Have a wonderful holiday season.
This is a work of art . Wow 👌
Made this today on Thanksgiving with the kids. Made his CRUST from another video and then came back for this. All I had on hand foe spices was Cinamon and I ONLY USED 1/3 cup of sugar vs 3/4 and it was perfect! The kids didn't even notice or said anything. My back up was going to be whip cream or ice cream on the side w it if they said it wasn't sweet enough. But they didn't say and liked it the way it was.
Pumpkin pie. My favorite pie ever