Make Pumpkin Pie from Scratch with FRESH PUMPKIN (EASY Recipe For 1st Timers!!)

Pumpkin Pie is a holiday favorite, and if you find yourself with some extra time at home this holiday season, be brave and make a homemade pumpkin pie from real pumpkins! It's easy, and I'll show you step by step how to make pumpkin pie for the first time, or if you're looking for tips to improve your pumpkin pie recipe. Homemade pumpkin pie is amazingly delicious, superior to store bought, and will fill your home with amazing holiday fragrances such cinnamon and nutmeg.
If you've watched other youtube pumpkin pie or cooking videos before, you'll appreciate some of the insights we describe to ensure baking success. Bring the family to the kitchen, the kids will love cleaning out the pumpkins, working on the dough to make the crust, certainly eating it.
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⏰ Time Stamps ⏰
0:00 Welcome to Growing In The City
0:30 Choosing the right pumpkin for your pumpkin pie
0:45 Preparing your pumpkin for the oven
1:45 How your pumpkin should look after cooking
2:40 How to make a pumpkin pie filling from real pumpkin recipe
5:17 How to make an easy pie crust from scratch
8:50 When your pumpkin pie is done & best toppings
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INGREDIENTS
Pumpkin Pie filling:
15 oz (425g) roasted pumpkin puree (or a 15 oz can)
14 oz sweetened condensed milk can
2 eggs
1 egg yolk
1.5 teaspoon (3g) ground cinnamon
1 teaspoon (2g) ground ginger
1/4 teaspoon (1g) ground cloves
2 teaspoon (6g) vanilla extract
1/2 teaspoon (2g) sea salt
1/4 teaspoon (1g) fresh grated nutmeg
Crust
2 cup (302g) all purpose flour
1 tablespoon (13g) sugar
1 teaspoon (5g) fine sea salt
1 cup (113g) cold unsalted butter
Toppings as desired, whipped cream, ice cream, and seasonings such as nutmeg or cinnamon are common.

[@desmondpfeffer3647]

Wow! Looks great! I was looking for a recipe to use the pie pumpkins we grew this year and this is perfect!

[@GrowingInTheCity]

Thanks for your kind words. It’ll be great! 🥧

[@user-bs3sc1bj2i]

Thanks I’m going to try this

[@ohger1]

I've made pies from decoration Halloween varieties and except for them holding more water than sugar varieties, they make great pies. Drain the pumpkin in a colander after first bake or simmer in a saucepan to reduce the water before assembling the pie.

[@blazingstar9638]

I didn’t know they were called sugar pie! That’s so cute

[@seasonsofrefreshing7386]

This looks really good! Thanks for sharing, friend! Let's stay connected!

[@GrowingInTheCity]

Thanks for watching! 🥧 is very good 😋

[@amarrannaghor6536]

Love your video and pumpkin pie recipe, looks very delicious, and mouth watering😋
Thanks for sharing your recipe, new friend joining, Sending full support, hope to see you back,
stay connected👍

[@GrowingInTheCity]

Thanks for your thoughts! It’s fun to make fresh and you can taste the difference. 🥧

[@D.W.D.]

Great explanation and good videofootage! Also very well explained. As well the tips on using the seeds is great, I rarely see anyone using the punpkin so throughly like you did in your video!

[@GrowingInTheCity]

Thanks so much! Yeah, I’m surprised how the seeds so often get overlooked. They must be labor intensive compared to other seeds to produce; but they certainly are easy to take out, rinse, and roast if your already opening up the pumpkin. 🎃

[@pamelabambula8113]

At what temp is your oven? To roast them.

[@brendamarie7627]

Fabulous video, thank you for sharing

[@nesscole8253]

Nicely done sir

[@teresaguerrero3751]

looks great. going to try your recipe this year.

[@EankiEtAl]

This is great, thank you!

[@gabrielaguirre2862]

Where did you learn to cook pumpkin pie? Are you a chef???😄😆

[@manuelalmendarez2232]

How many pounds of pumkin you used to get the 15oz of puree?

[@user-zp5po6yq6d]

Can I just use the spices that I already have in my house?

[@darkness2308]

Hi is there anything I can use instead of cloves plz

[@keithtauber4153]

You never said the temp to cook pumpkins lol

[@jamespleger752]

"Roast for 40 to 45 minutes" ... WHAT TEMPERATURE?