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Can i trade out one of the cans of evaporated milk for sweetened condensed milk?

Perfect

Squash - NOT squaRsh!

Add the small can of green chilis!

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Looks good I like to taste the rice too

I tried and tried to find this tonight. Thank you!

so glad to see you used all of the canned beans... i can't understand why people always want to rinse their beans... that's like washing the fond out of your frying pan after having fried something

❤looks great 👍

If mine comes out too thin, I usually will take an immersion blender and whip up some of the beans which make it a lot thicker. That's the way I like it

Sugar and carbohydrate consumption is proportional to body size. You have stretched your body as far as it can go. You must cut the sugar and carbs out of your diet, and you will shed weight and never feel hungry. After you go through sugar withdrawal (yes, it is a drug, and when you give your body the nutrients it desires, you won't crave sugar), you will find beets are naturally sweet enough, and all the products in your cupboards are poisoned intentionally with gross amounts of sugar. I made fresh beets last night for a side dish with my fish. I smothered them in unsalted butter and pink salt; they were naturally sweet and very satisfying. If you eliminate sugar, you will eliminate the synthetic pills you are taking for all the ailments these bad foods cause. I don't mean this comment in a harmful way, but to possibly save your life.

I’ll make it tonight for the Michigan vs Alabama game!

why not say butter? what is the difference?

I mix my spices up with the eggs after I've beaten the eggs a bit. It makes them bind to the eggs and then when I add the other ingredients they don't clump up.

My secret recipe for the best Pumpkin Pie 🥧😋 is to use Duck Eggs instead of chicken 🐔 eggs 🥚🥚 don't know where you can find Duck Eggs but try a place that sells Ducks! 🦆

Travis mcmichael

Sorry but you lost me at the nutmeg. I can't stand the stuff, ground cloves would be perfect.

You do not need to adhere to absolute OCD perfection as you see above in the video… “ugly pies” are some of the best pies ive had in my life!

I just made this recipe for our family's Thanksgiving and they were delicious!!!

Great video! What a great idea of using wax paper to roll out your pie dough and how you placed your pie plate centered and upside down, wow! Who would have thought, hmm 🤔? Also, great idea on pressing down on the pie rim at the end. Hopefully my next pie might look as good as yours. Thank you and Happy Thanksgiving! 👋🏻😀🥧😀🍗

I use only 1/3 the white sugar and molasses and extra cinnamon.

It is NOT a good pie if you gety your filling from a can. Start from the Pumpkin itself to make the freshest filling.

Nice video I’m not one for pumpkin pie but I have people coming over for dinner on Thanksgiving and they like pumpkin pie and guess what they’re gonna have your pumpkin pie. Thanks for sharing. Be blessed.

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very cool

I know what it's like to grow a channel from nothing. So I tryouts your recipe in seams work out pretty good

You had me until it came to canned beans. Nope.

Buy you a pie shield to put on top rim.

Wonderful! I’ll use your recipe. You should try putting them on a cookie sheet & then put them in the oven. Easier transport and the crust bakes much, much better!

I turn the extra crust under then crump it. Also, I put some cloves in my pumpkin pie filling. This is your way of making this pie but it is NOT be Best way.

Lol😂 he said punkin..

I cannot wait to try this. When I was growing up, my mom would make homemade bean soup and the wood stove in our living room. It would cook all day at our house with smells so good I haven’t had it in years and I just purchased all the stuff to make it now I’m really excited. Thank you!

Love your recipe!!!

Cody thank you for sharing your recipe. We had it for dessert today and the entire family is now totally hooked! It's absolutely delicious! So now our family from Downunder will have any excuse to make me bake it again. :)

I make something very similar but the spices are different, we call it chili rice. It's very good . I think the recipe has been around since minute rice has been around. Definitely try it, it's really good.

that was a smooth pie

Thank you, when I was little mom would take us kids to a restaurant in Del Paso Blvd in North Sacramento right before you get on the freeway abd my absolute favorite was their potato soup, this recipe will bring back those wonderful memories. I really appreciate this

My husband loved it so much he asked me to make it again.

You overdo it with the sugar, 1/4 cup will do

My mother’s recipe is similar, but uses 2 cups heavy cream and 1 cup half and half instead of the evaporated milk.

Forgot the butter 🧈

I used condense milk, egg yolk, one whole egg, no sugar.

Yummy 😊

Awesome ! Thank you for posting . Really appreciate how you explained everything - very yummy 😋

Thanks Glenda...quick and easy is what I wanted

is there a reason why you don't just take the whole lid to the cans of milk off with the can opener? You are using the whole cans anyways, right? Is it because it pours neatly or something?

Put your pies on a cookie sheet and then carry them over to the oven.

I made this and it is one of my favorite meals to make!! Thank You!

Please some help here from who knows spanish ( from spain), the pie crust its used es de hojaldre o de masa quebrada?

Can you replace the carnation milk for cream ?