Delicious Sweet and Sour Harvard Beets - Home cooking - So Easy to make
HTML-код
- Опубликовано: 30 июн 2024
- Today I will show you how to make this super easy delicious Harvard Beets recipe. Recipe is below. If you like sweet and sour and you like beets your going to love this recipe.
Harvard Beets
1-2 (15 ounce) cans sliced beet do NOT drain - use juice and beets
1/4 cups sugar
1/4 cups white vinegar
2 TBPS corn starch
small amount of water
Add beets and beet juice in pan, add sugar and vinegar bring to boil. In small bowl add corn starch and small amount of water to dissolve. Once beets comes to a boil slowly add corn starch mixture in a small amount at a time, stirring constantly, continue adding small amounts at a time until you reach desired thickness, immediately turn heat to simmer.
If you enjoyed todays recipe, please hit the like button, make sure you subscribe to my channel so you do not miss any of the cooking fun.
Please check out my other fun recipes. HAPPY COOKING!!!!!! 
Хобби
Yum ... I love all kinds of beets !
I've made these for years almost like you ... Except I drain the liquid off of the beets into a pot , add the sugar , & the vinegar , & bring to a boil . Then I add the cornstarch liquid small amount at a time to desired thickness using a whisk . When it gets to the desired thickness , I add my beets to the sauce , cover with a lid , turn off burner , & allow to sit for about 5 mins . Carefully remove the lid so to not allow condensation to drip back into my beets .
Thanks for sharing this wonderful recipe for all beet lovers to enjoy ! 😍
That is the way I make this.
I just made this recipe for our family's Thanksgiving and they were delicious!!!
I like the historical background. Great channel !!!! Thanks for sharing!!!
This is a good recipe for Harvard beets. I add a tablespoon of butter at the end to make a delicious glossy sauce. Yum!
I love, love beets. I just might try this for Christmas dinner. Yum yum
We love beets.....Will have to try this.....TFS
I love beets on my salads...yum. Thanks for giving us the recipe . 🤗😋
I tried and tried to find this tonight. Thank you!
Thank you! Memories of my childhood in Indiana in the 50's.
Another favorite.
Never heard of that. Going to try for Christmas...thank you...😘
I am with you all the way on beets and anything sweet and sour. Looks like such a simple recipe. Thanks for sharing.
I love Harvard Beets, I could eat some right now. Thanks for the recipe Glenda!
Than you for another wonderful recipe. My mom fixed beets all the time. I learned to love them.
HI GLENDA, I REALLY LIKE BEETS. I GOING TO HAVE TO MAKE SOME.
THANK YOU FOR SHARING💖🙂💖❄☃🎄
Oh my gosh I am definitely gonna make these tomorrow!! I love beets any way they are fixed!! Thanks for sharing!!!
Will have to give this one a try.
Thank you Glenda!!!! I love food.
I love beats I am going to have to try this. Thank you for the recipe.
OH !!!!!! Now, I have another "thing" on my list to get for Christmas dinner.... these sound SO GOOD!
Gonna have to try this!
Glenda, Thanks for sharing this recipe for the beets. My grandma makes this with beets she had canned in the spring.So she can have during the winter.💙💚💕😍😍🌲🌲
I love sweet and sour beets. My aunt introduced them to me when we were caring for my dad many years ago. I’m the only one in my family that eats them.🙃💖
I love beets so will definitely give it a try 😊
My Mom would make these but I never knew how Thanks for the tutorial,I’ll definitely be making these.
I love beets
I have never heard of Harvard beets before. I'll have to give this recipe a try. Why are they called Harvard beets?
Thank you for sharing another great recipe. Have fun and blessed day.
Christy, I have no idea why they are called Harvard Beets LOL that is what we always called them
I always make that on Christmas Eve 😍
My mom and dad loved these beets. They both have passed 😥 I'm going to try your recipe, I love beets also. Thank you for sharing Glenda. 💜🤗
Yum! I love Harvard Beets! My mom made them all the time! We’d always have them with her homemade macaroni and cheese! I loved dipping my macaroni in the sauce! I made them too for my husband and kids while they were growing up. Our recipe is a bit different but not by much. Same ingredients. Thanks for sharing Glenda! Makes me think of my mom who I miss every hour of everyday. She’s been gone 16 months now. Thanks for bringing back great warm memories!💞
Thea so sorry for the loss of your mom
Thank you Glenda. It’s so hard. 💞
Glenda when are you coming over 😳😉😉😘😘😘maybe some onions too 😊
You do not need all that. Just open the can and with the cover of the can on the can, purr the liquid on the pot, add the sugar, corn starch and the vinegar. Stir to dissolve everything and add the beets to the pot. Coock on low until the liquid thickens and that is all.
Can the sugar be replaced with sugar substitute?
Lynda I am not sure I never tried it.
Couldn’t you use beet juice I stead of the water?
Why not use fresh beets??
Sugar and carbohydrate consumption is proportional to body size. You have stretched your body as far as it can go. You must cut the sugar and carbs out of your diet, and you will shed weight and never feel hungry. After you go through sugar withdrawal (yes, it is a drug, and when you give your body the nutrients it desires, you won't crave sugar), you will find beets are naturally sweet enough, and all the products in your cupboards are poisoned intentionally with gross amounts of sugar.
I made fresh beets last night for a side dish with my fish. I smothered them in unsalted butter and pink salt; they were naturally sweet and very satisfying.
If you eliminate sugar, you will eliminate the synthetic pills you are taking for all the ailments these bad foods cause.
I don't mean this comment in a harmful way, but to possibly save your life.
Forgot the butter 🧈