Chicken Adobo
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- Опубликовано: 29 окт 2024
- Learn How to Make Chicken Adobo
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#chickenadobo 
Хобби
Theres always different methods to every dish. This is a unique method for Adobo.
Love all your recipes and very much like your wok perfect for Chinese cooking thanks for sharing
I made this and it was delicious.I'll have to say I prefer this over filipino adobo.Thanks for the recipe.
This dish is one of the simplest to make and a favourite
Far frm autentic filipino adobo....but still respect is in it for a chef is makin it as it was...ill try it but still ill stick to our traditional way of cooking adobo....have a bless chef ( kinda ) hehehe
Genius! I'm pinoy i actually use butter on the chicken adobo I'll cook your version . Looks wildly delicious!
a good twist from filipino style traditional adobo
I MUST try this version of chicken adobo. It looks amazing.
I would say a marriage of Chinese & Filipino Adobo 😍I used oyster sauce (to reduce or eliminate white sugar) and butter at times in my Adobo. Well, I would prefer to coat the chicken with really less flour / starch than he does, NO SPRING ONIONS 😅, lemon juice as it's always proven to manage the entire taste in most dishes but won't throw in the lemon itself. Overall, I think this great chef just wanted to present a colourful dish. However, originally Adobo is made with the chicken / pork meat as the main hero with its dark glazed meat shining in all angles. I prefer that classic stance of Adobo with all the cylinders of other ingredients & seasonings tucked behind as it dives into your mouth and brings you to a surprising magical taste of Nirvana!!! 💪😍👍
OH man and I thought I saw it all remarkable awesome 😋 I'll take an order of that and large order of steam rice 👍 pls thank you 🤗!!
Easy to watch and practice this recipe...thank u G and sue
Congratularon you are de best ,i learning a lot thank you ,god bless you
His accent is too adorable.❤
Thank u , u r an artist , very beautiful dishes :)
I think you're FABULOUS!💕
I wil try this chicken adobo tonight
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I just found your channel not long ago, and I already love you! Keep up the amazing work!
thanks, more videos to come!
I like this Chinese style Chicken Adobo.
Another classic thanks for showing us.
This is definitely Chinese adobo. Filipino adobo is cooked differently.
Norma SanJose Yeah, we don't use egg white or sesame seed oil.
You would be surprised that no everybody in the Philippines has the same recipe. This looks authentic to me.
This looks amazing. Is it traditional Chinese?
very great food, yehhhhh
Do some Cantonese hot and sour soup using the vinegar and ketchup recipe
I've got to try this it looks dam good
Trop bon
wow, I like your adobo chicken
ruben arceo
thank you sue and G
OH my mouth is watery 🤤
Chinese adabo look goods
WOW!
Do you have cook book that I can buy?
we do have some of the popular recipes listed for free: sueandgambo.com/pages/chinese-food-recipe-directory
One of my relatives adds ginger to her adobo, always thought that was strange
Do you really have adobo in Chinese Cuisine? From the ingredients I saw, your dish is even deadlier than our killer adobo!
Chicken stir fry adobo
wish I were close enough to try this!!
Tonight I'm going to cook my Filipino girlfriend the Chinese version...
Dont cook your girlfriend dude have mercy lol 😂✌
A chinese version chicken adobo
yummy gimme some please
thanks!
Any time dude just awesomeness I love Chinese food
Didn't clean chicken fat, nice recipe though thanks!
This is the first time I've seen chicken adobo with oyster sauce and lemon.
Ramon Quiray chinese version
Ramon Quiray chinese version
And no vinegar. Not even a drop.
@@frankenviews4069 5.55 mark -- 1/2 cup vinegar
@@frankenviews4069 ????
ingredients please!
Laura Salgado wo really
It the Filipino versions of it
Adobo is slow cooking with soysauce and vinegar your version is quite different
i guess adobo is made differently in different parts of Asia.
andAbbysays08 yes obviously many different kind of adobos through out the world
L
This must taste good but not Filipino adobo recipie definetly.
This recipe should be renamed, there's is no such recipe as chinese adobo. Adobo is Filipino. Lintik na mga instsik.
Oh shut up
I noticed that every menu you have or different food you make the ingredients are the same
Like when you marinade it will always have an egg,cornstarch,sesame oil,peppers and salt.
When you cook it will always have ginger ,garlic,onions,cooking wine,salt, peppers,oyster sauce and soy sauce. You barely add different ingredients.
You post different food but same ingredients "JUST LIKE THAT".
I noticed that you don't pay attention to the varying amounts of the ingredients that go into different recipes.
Less bullsh* t talk , the food will be nicer..