Learn how to make Beef Lo Mein Recipe Please like, share, comment and/or subscribe if you would like to see new future recipes or support our channel. / @sueandgambo
I am amazed and have so much respect for the chef, not only showing us an amazing recipe that we all love, but speaking English that we all understand!! Much respect!! Most Americans wouldn’t be able to speak another language. Small percentage are fluent in another language. I’m so happy to find this video!! Thank you!!
Made this tonight. Best lo mein I’ve ever cooked and eaten. My husband was raving about it and wanted seconds. 😂Thank you so much for sharing your amazing recipes! 🙌
@@whoozyyy OK fair... I suppose I'm thinking that as many people constantly remark on my supposed intelligence, I can't imagine learning another language so I've always been sincerely impressed. But I guess you're right..lol
What do you call someone who speaks three languages? Tri-lingual. What do you call someone who speaks two languages? Bi-lingual. What do you call someone who speaks one language? American.
made this dish today, it was absolutely yummy, sue and gambo's, recipes are so easy to follow, every meal we make just keeps getting better thank you once again guys,you are the best 👍😋
Thank you so much. Chef Sue and Gambo for your delicious most delicious dishes! They are wonderful! I was even able to get my husband to enjoy them also, aside from egg Foo Young ! Lol! Thank you again, God bless both of you! The Webb Family
Tip for cheap chewy beef to make it soft and yummie... There is Non Seasoned Meat Tenderizer you buy made of bromelain (from pineapple) that does a great job tenderizing cheaper cuts of beef. Marinate it for half hour or more after its cut avoid any strong looking tough parts. You can do this with steaks too. You can cut it into bigger or smaller pieces, fairly thin.
Thank you for the great Chinese cooking techniques..This has to be my favorite channel now..I always loved Chinese food and I am learning so much...Thank you both Again...John and Linda....
OMG. I'm hungry now. I like your food. I'll try to cook this soon. Thanks for your sharing this video. I want to give more thumbs to this clip but don't know how to.
Happiest of New Years to you both! I love all of your videos and made quite a few of your dishes for my father. He passed away last month, but he loved all of your videos and recipes. He said they were just like his mother's. It's hard to find good Cantonese recipes.
Gambo can cook! I made this yesterday and it was excellent. The most important element in Chinese cooking is having that seasoned wok. Mine is hand hammered and almost 30 years old.
Great video! Many of the content producers on RUclips attempt to make everything "gourmet" and screw it all up. There are certain things that don't need improvement. You can't make a a "gourmet" hamburger and you shouldn't mess with Asian soul food!
So for red meat do you use egg white and yoke and for white meat use egg white only?? Also are these noodle in the fridge or on the shelf, thanks again for posting amazing tasting videos.
I tried this tonight and it came out the best...I used top round steak. Your tenderizing method did the trick I did however use shaoxing wine in the marinade being it was a round steak and I wanted to make sure it came out tender, otherwise I followed the recipe and it came out great and made a pig of myself. Thanks for sharing your recipes and expertise.
Хобби
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This man is cooking with love. I want to eat at his restaurant!
Carla Helveston they closed due to retirement.
I am amazed and have so much respect for the chef, not only showing us an amazing recipe that we all love, but speaking English that we all understand!! Much respect!!
Most Americans wouldn’t be able to speak another language. Small percentage are fluent in another language. I’m so happy to find this video!! Thank you!!
Most Chines Restaurants take 10 minutes. Chef you are at 10:36 That extra 36 seconds is the secret ingredient of Love
.36 seconds is the talking 🥴🥴
ohhhhh my goodness!!! one word of advice.... never watch this channel while hungry lol 🤣🤣🤣🤣🤣
I know! It caused me to eat a half a bag of donuts. LORDY!
i wasn't even hungry before i clicked but now i am.
If you aren't hungry already, watching the video makes you hungry.
Great work !!!
Yeah I know right,, lol
Made this tonight. Best lo mein I’ve ever cooked and eaten. My husband was raving about it and wanted seconds. 😂Thank you so much for sharing your amazing recipes! 🙌
Mad Cat yo chill 😭😭😭
I'm trying to make this do u know what he said to put on top of it towards the end please anyone
Nadia Urbina Do you have a time stamp?
Nadia Urbina It’s soy sauce if that’s what you mean?
Chef Gambo is the REAL deal! I Binge watch his videos over and over! Thank you, Chef for sharing your knowledge and your culture!
I RESPECT ANYONE SMART ENOUGH TO SPEAK 2 LANGUAGES!!! AMAZING!
Nothing to do with intelligence.. I know WAY too many idiots that are bilingual..
@@whoozyyy OK fair... I suppose I'm thinking that as many people constantly remark on my supposed intelligence, I can't imagine learning another language so I've always been sincerely impressed. But I guess you're right..lol
Especially when they're working 6 days a week, 12 hour days.
Knowing 2 languages is nice! How many americans can be bilingual? Take good brain cells to do it!
What do you call someone who speaks three languages? Tri-lingual. What do you call someone who speaks two languages? Bi-lingual. What do you call someone who speaks one language? American.
made this dish today, it was absolutely yummy, sue and gambo's, recipes are so easy to follow, every meal we make just keeps getting better
thank you once again guys,you are the best 👍😋
I made this, and can confirm, IT IS GREAT!
Me too!!
Hi, here's the updated link to the written recipe: sueandgambo.com/beef-lo-mein/
Thank you! This link should be embedded in the description of the video!
I LOVE everything you cook! You make it look so easy! for a 68yr. old lady! lol
Thank you so much. Chef Sue and Gambo for your delicious most delicious dishes! They are wonderful! I was even able to get my husband to enjoy them also, aside from egg Foo Young ! Lol! Thank you again, God bless both of you! The Webb Family
The cook is so adorable :), he seems so sweet! Thank you for sharing :)
Dang ! That looks so good 👌 I'm drooling at the mouth ! 😋
Tip for cheap chewy beef to make it soft and yummie... There is Non Seasoned Meat Tenderizer you buy made of bromelain (from pineapple) that does a great job tenderizing cheaper cuts of beef. Marinate it for half hour or more after its cut avoid any strong looking tough parts. You can do this with steaks too. You can cut it into bigger or smaller pieces, fairly thin.
Chef you are the REAL DEAL I finally have the true receipts.
This RUclips channel is my favorite, hands down! 💕💕💕
Thank you for the great Chinese cooking techniques..This has to be my favorite channel now..I always loved Chinese food and I am learning so much...Thank you both Again...John and Linda....
Love your tutorials..Thank you for doing your best to help us get it right! My favorite G'pa on youtube :)
The beef lo mein looks delicious and it seems as though it’s easy to me thanks for sharing
Thank you for sharing your wonderful recipe Sir. I love your channel. Please continue sharing. God bless you.
I love these videos!! Chef Gambo makes it so easy to learn!!
WoW... I'm not qualified to judge a cooking video... but that looks awesome to me... thanks for the lesson.
Thank you Sue and Gambo! Made this last night and it was outstanding!!!
Looks like one of the best, easy to follow beef lo mein recipe on here!
I love these recipes Thanks for sharejng them!!!
OMG. I'm hungry now. I like your food. I'll try to cook this soon. Thanks for your sharing this video. I want to give more thumbs to this clip but don't know how to.
Ive came back to this video at least 30x. Good info
Fantastic! Just perfect! Thank you very much!
I love the way he cooks he uses as little dishes used possible keeping all chopped ingredients on one play and doing everything in a wok.
I am loving this recipe. Thanks for sharing. God bless you.
I LOVE watching his RUclips cooking channel!
Happiest of New Years to you both! I love all of your videos and made quite a few of your dishes for my father. He passed away last month, but he loved all of your videos and recipes. He said they were just like his mother's. It's hard to find good Cantonese recipes.
Made my first dish the other day and it was delicious thanx to your videos. Thank you! 😋👍☺
Thank you, Sue and Gambo! I really like Chinese food -- and LoMein is my favorite.
You are the best. I made your Tso's recipe...I'm very impressed and it's a well-balanced sauce. Best recipe I've tried.
Love this recipe, have tried it several times now and it turns out great every time! Love, love, love your channel!!!
I love lo mein and this has to be the best I've ever seen
Now that's what I call a portion, and it looks delicious!
Omg that looks absolutely delicious!!!!
That looks REALLY nice, I'm giving that a go mate
Tried it today. Its an amazing recipe. Thanks. Love your channel.
Yummy .. Thanks Chef for sharing
watching this at 4:30 in the morning.
not quite, but close! it's 4:13 actually. :D
Kevin Cameron Two years later and I’m doing the same at 5:55…
i love the way he explain step by step thank you so much
Love You, Sue! Thanks For Your Efforts.
it's the middle of the night and now I am starving!
Gambo can cook! I made this yesterday and it was excellent. The most important element in Chinese cooking is having that seasoned wok. Mine is hand hammered and almost 30 years old.
Thx for making it so easy for me to do! You are very good at explaining and teaching! Keep up the good work!
🙏🙏🙏 wonderful, i am enjoying watching this clip.
Thank you so much, it looks so delicious! :)
thxs!
I really enjoyed this video! I’m gonna make it tomorrow :)
Thank you for cooking the wonderful food that I like
That looks bomb af. I'm gonna go order some now.
+I just found these noodles on Amazon! After watching the video again I revised my search Thanks again for great video!
That looks sooooo good!
I like this guy clear and straight to the point
sue the best cook in chinese food i salute you
Definitely a must try ...Gotta go shopping for a wok asap....
You slice them like a slice!!! Epic !!
The best step by step thanks for sharing
Thank you for taking the time to make these videos! You are making me a better cook!
Thank you for sharing all the tips about cooking....I love to cooking all foods, but Chinese is one of my favorites....Cheers Jeff
Now that looks amazing, can't wait to make it today
Looks amazing. Wish my local Chinese restaurant's Beef Lo Mein looked half this good!
Thank you that looks amazing!
i've always wondered how'd they get the beef to be so fluffy and tasty. thank you.
np!
I love this guy....
that look so good im trying this recipe tonight
Great Kilo!
Oh my goodness!!! Damn pass me that plate, I'd love it with some spicy broccoli too & egg roll😍
Great video! Many of the content producers on RUclips attempt to make everything "gourmet" and screw it all up. There are certain things that don't need improvement. You can't make a a "gourmet" hamburger and you shouldn't mess with Asian soul food!
Get A Life!
I came to know how they make beef so good. Now i know. Thanks
My husband keeps requesting I make this for him! Great recipe. Love from Canada ❤️
yum I love Chinese food
thanks julie!
that looks nice!
thanks!
Sue and Gambo Are yummy
Sue and Gambo thank you for the video!
Excellent presentation thank you for sharing and for all your hard work ⭐️⭐️⭐️⭐️⭐️
Thank you so much. You make it look so easy. I love this video. Great video.
that looks delicious, thank you for the video
Great job, now I'm hungry !!!!!
So for red meat do you use egg white and yoke and for white meat use egg white only?? Also are these noodle in the fridge or on the shelf, thanks again for posting amazing tasting videos.
yup, but even if you used egg yolk for white meat would be ok too. These noodles are in the fridge
microteche
P
truly nice info
If I cook this for my family, I might have to cook the whole bag of noodles.
thank u for the receipe i will try to cook beef lo mein.
Looks Fantastic chef,easy i dont think so,you make it look easy,Ally
I tried this tonight and it came out the best...I used top round steak. Your tenderizing method did the trick I did however use shaoxing wine in the marinade being it was a round steak and I wanted to make sure it came out tender, otherwise I followed the recipe and it came out great and made a pig of myself. Thanks for sharing your recipes and expertise.
So yumyy👌😋😋😋
Yummmm THANK YOU Sue and Gambo.
I will make this. Thanks!
Excellent job! Thank you. S.
Thanks will be making this
you're welcome!
you are my lo mien leader!
omg!!! i wanna jump through the tv!!!!...im starving now!!! lol
Mmmm...looks delicious
this is making me hungry!!!!!
I love this channel excellent in explaining what to do.. but were can I order the steamed noodles from.. thanks for all the recipes..
I love lo mein thanks for the video.
Made this recipe. Delicious!
Love this channel
Looked so good when done!
looks very appetizing!