Crave Worthy Summer Salads that can be Meal Prepped Ahead!

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  • Опубликовано: 13 май 2024
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Комментарии • 1,1 тыс.

  • @melsolomon8256
    @melsolomon8256 Месяц назад +172

    Prepare a 'topping salad' at the beginning of the week and store it in the fridge. Each day, simply assemble a bed of fresh salad greens in a bowl and add a scoop of one of these prepared salads. Voila! the meal is served.

    • @genny-genevievemarsh
      @genny-genevievemarsh Месяц назад +13

      I did this when l was pregnant, made fantastic heathy meals. I used a mix of lite mayo and plain yoghurt for the dressing .

    • @vickipetrarca3617
      @vickipetrarca3617 Месяц назад +1

      Sounds great. How do you make it?

    • @lainareeves3755
      @lainareeves3755 Месяц назад +2

      I had the same idea. Maybe increase the dressing a bit since we'd be adding lettuce greens. 😊

    • @wolfc8755
      @wolfc8755 Месяц назад +4

      @@vickipetrarca3617 I think she meant that any of the salads in the video could be used as a "topping salad'.

    • @TuckedAwayHomestead
      @TuckedAwayHomestead Месяц назад +2

      LOVE THIS !

  • @laurel2453
    @laurel2453 Месяц назад +104

    I was in the Farmer's Market with 2 of the recipes printed out so I wouldn't miss any ingredients. A lady behind me wanted to know what I was making by all the fresh veggies and herbs in my farm basket. I gave her the recipes and pulled up Acre Homestead on RUclips! So fun to be able to share "all the things"! 😊

  • @heatherwarner865
    @heatherwarner865 Месяц назад +33

    I went through a lot of the comments and I didn't see this so here...tip on Chicken. You can prep it the night or day before by putting it in a crock pot and even using frozen breasts. Frozen takes about 8 hours on low, or 4 hours on high depending on how much you cook. For easy shredding, right in the pot use a hand mixer and take the beater to it. Quick and easy without adding a lot of liquid to the chicken. I just let it cook in it's own juices but you can add seasoning right at the beginning and the flavor really gets into the chicken. It's pretty much the same as poaching but I find it easier when I need to do a lot of chicken or don't want to heat the house up in the summer by using the stove.

  • @annelord3685
    @annelord3685 Месяц назад +91

    Hi Becky, here's my french grandmere's french salad dressing. Use 1 teaspoon of Dijon mustard, mix in a half teaspoon ground sea salt add a couple of twists of ground black pepper. Next add 1 tablespoon of red wine vinegar, then add 2 tablespoons of the best olive oil. I make this in a jar which I shake until its an emulsion. Bon appetit! Hugs Anne in France x

    • @gaymccoll9309
      @gaymccoll9309 Месяц назад +7

      I was visiting a girl in France with a friend of hers and she took us to a restaurant and we had, as a starter, a lettuce salad on a plate with this white looking dressing. Well it was one of the tastiest dressings ever, sorry lettuce with dressing. It was a white dressing. Do you think this was the the same dressing?

    • @annelord3685
      @annelord3685 Месяц назад +12

      @@gaymccoll9309 A home made dressing that's white is often make using white wine vinegar instead of re wive vinegar and the all the ingredients are whisked with a hand whisk or electric whisk. And a pinch of sugar is added. Also there is a recipe using a little mayonnaise and adding a lot more oil and some water. Or there's also a type of green sauce made using only mustard and oil salt and pepper. Once it's all mixed, add lids of chopped parsley and chopped sorrel, this mostly used for fish. Anne in France 😌😊

    • @ChristianpatriotUSA
      @ChristianpatriotUSA 28 дней назад +2

      Thanks for sharing that!

    • @Nikki7B
      @Nikki7B 25 дней назад

      I am not from france, but I am French Canadian, and we often make homemade dressing with sour cream as well. I dont know if this is an old french recipe that made it's way to Canada many moons ago, but it is common here. It's very good. Sour cream, a little bit of milk, salt and pepper. Some add mustard to it as well. Yummy.

    • @gaymccoll9309
      @gaymccoll9309 23 дня назад +2

      @@Nikki7B Thank you. I am going to try this one and Anne Lordˋs two recipes.

  • @clarestonham3713
    @clarestonham3713 Месяц назад +36

    Hi Becky. There is a lot of flavour that can be found in the cilantro stalks. If you just cut off the very ends, the stalks can be cut finely to add to your salads. Alternatively bag and freeze them until you have enough to chop into cilantro lime rice - or put them into processor with garlic and butter to top garlic bread. Another use is to process with lemon zest, seasoning, chilli flakes and butter to make a log of flavoured butter to top grilled chicken.

    • @AlaskaSnowQueen
      @AlaskaSnowQueen 27 дней назад +2

      Hi, great ideas. Thx

    • @lisacarden1309
      @lisacarden1309 23 дня назад +2

      Fantastic!! Thank You So Much! 👍🏼❤️🙏🏼

    • @ladymolly5143
      @ladymolly5143 7 дней назад

      These sound so good, but I am one of the different people with the taste buds that tastes cilantro as tasting like plastic. I wish I weren't.

  • @juliestates5677
    @juliestates5677 26 дней назад +11

    I kept thinking adding bow tie pasta to the Italian grinder and the chicken BLT salad would be so good!! Great salad recipe ideas!

  • @user-iv3dn1zh1q
    @user-iv3dn1zh1q Месяц назад +70

    I do love how you encourage people to use what they like and have available rather than strictly sticking to a recipe

  • @karens.woltering420
    @karens.woltering420 Месяц назад +100

    Your flowers are so cute in the cubby shelf near the fridge😊❤

    • @diannamarie464
      @diannamarie464 Месяц назад +9

      I saw that too! They're so pretty! 😊

    • @melissawalker3888
      @melissawalker3888 Месяц назад +1

      I was thinking the same thing. Now I just need a cubby! 😊

    • @krisheathman9053
      @krisheathman9053 Месяц назад

      I saw those little beauties as well. So pretty! I was thinking lavender??

  • @lesleykelly9095
    @lesleykelly9095 Месяц назад +15

    Becky, I have watched many famous cooks and chefs here in Britain on TV, but I have to say no one inspires me to cook more than you. Keep up the good work sweetheart, from Lesley in Scotland xx

  • @lindahale9876
    @lindahale9876 Месяц назад +17

    I used to hate cilantro. After using it in your recipes a few times, I’ve come to love it. I planted 4 plants in my green stalk. I have never had a garden before.

    • @sherryjoiner396
      @sherryjoiner396 Месяц назад +3

      I don't know where you are, but cilantro likes cool weather. When it starts getting hot, they will go to seed. Then you can pick the dry seeds off for coriander! And plant some of the seeds in August-September & you will have more plants. ❤

  • @WinryLive
    @WinryLive Месяц назад +20

    As a kid, I asked my grandma for a jar of dill pickles instead of a chocolate easter bunny in my basket one year. She did not disappoint! And you better believe I drank the juice. Best Easter memory ever.

  • @caraarslan
    @caraarslan Месяц назад +74

    That BLT salad would be great in a home-baked baguette.

    • @lilypudd
      @lilypudd Месяц назад +7

      Or a crescent.

    • @rachelt761
      @rachelt761 Месяц назад +2

      That sounds fabulous! Great idea

    • @MrsBrit1
      @MrsBrit1 Месяц назад +4

      My first tought was in a croissant. Yum!

    • @bethlewis9981
      @bethlewis9981 Месяц назад +1

      ANYTHING would be great in a home-baked baguette!

  • @terrymcgreevy939
    @terrymcgreevy939 Месяц назад +26

    Thank you for sharing these recipes. I feel the same way about what I eat when the weather starts getting warm.

  • @erato_90
    @erato_90 Месяц назад +23

    4h ago i tried to decide which side or salad to make for tomorrow's barbecue, couldn't decide on anything. looked up recipes on becky's website, couldn't find what i was looking for. now a video on salads? ❤❤❤ love it!

    • @laurieclarkson9180
      @laurieclarkson9180 Месяц назад +1

      Let us know how your BBQ goes and how the salads tasted if you decided to make them! Have fun!

  • @59Schnauzermom
    @59Schnauzermom 13 дней назад +2

    Your dogs are so well behaved and adorable

  • @Pamela-B
    @Pamela-B Месяц назад +18

    Pickle juice is great for charlie horses/muscle cramps. Works great & quickly. We keep a jar in the fridge at all times.

  • @alisexton271
    @alisexton271 Месяц назад +24

    I knew from the first video of yours I watched that your channel would explode because your wholesome, kind and real!!! You provide knowledge and inspiration, I just really appreciate you becky!!!! With Everything that is going on in the world its just really nice to watch someone that makes me feel like I've learned something and gives me the strength to get off my butt and be productive!!! Your just wonderful Becky!!!❤❤❤

  • @lisaclouser4687
    @lisaclouser4687 Месяц назад +6

    I didn’t drink pickle juice as a kid, but I keep a jar of leftover pickle juice in the fridge to drink when I get restless legs at night! Works great 😊

  • @joans7678
    @joans7678 Месяц назад +21

    That Thai chicken would be great in a wrap too

  • @janahebron
    @janahebron Месяц назад +9

    The BLT chicken salad would be phenomenal in a lettuce wrap too!❤

  • @suzannebaxter2888
    @suzannebaxter2888 Месяц назад +28

    OH MY. Anyone of those would go great with fish or a jacket potato. I am writing the ingredients down. These my husband would love. I do a salad with smoked salmon and capers. The creamy caper and chive dressing is to die for. My husband can not tolerate hot food when the weather is hot. From June till end of August all he eats is salads and fruit salads. He is a civil engineer so he's out all day on sites. Thank you for such great content Becky you are phenomenal

    • @maryangel4974
      @maryangel4974 Месяц назад

      That sounds amazing! Is that recipe posted anywhere? My family would go crazy over that...sounds so good for summer!

    • @tracyinaz
      @tracyinaz Месяц назад

      All recipes are in the description if you click the title of the video 🥰🥰

    • @krisheathman9053
      @krisheathman9053 Месяц назад +2

      I think she was asking for her smoked salmon and caper salad recipe. I think 🤔 🧐

    • @asdfklo
      @asdfklo 26 дней назад

      I too would love that chive and caper salad dressing recipe! 😍

  • @sierraw6680
    @sierraw6680 Месяц назад +5

    My cousin makes that's corn and avocado one and adds a lot of lime juice. It's so amazing in the summer!

  • @rebeccahosie7145
    @rebeccahosie7145 Месяц назад +9

    You are definitely not weird for eating salads for breakfast! My mom and husband have both caught me eating macaroni salad and cesar salads in place of breakfast.. all of these you made today are wonderful!

  • @essendossev362
    @essendossev362 Месяц назад +13

    My fave hearty vegetarian salads that you have to try:
    Lentil & Beet salad:
    - Lentils
    - Beets
    - Celery
    - Feta
    - Balsamic glaze
    Chickpea & Quinoa Salad:
    - Chickpeas
    - Quinoa
    - Bell pepper
    - Cherry tomatoes
    - Cucumber
    - Feta
    - Red onion
    - Basil
    - Lemon juice
    - Olive oil

    • @silviamagda
      @silviamagda Месяц назад +1

      Yum!

    • @nancykay8995
      @nancykay8995 Месяц назад +1

      I'd love to take these salads for lunch. How long does the feta "last" ? Would it be better if I added it the morning of?

    • @rachelmcgee6189
      @rachelmcgee6189 7 дней назад

      Be sure to roast your own beets,yummy.

  • @janewistuba7345
    @janewistuba7345 Месяц назад +7

    Hi Becky, I live in Australia and I just so enjoy watching your RUclips videos, you are so aspiring and I admire you and what you and your husband are doing around your homestead. I am in my late 60's and I think you are never to old to learn from others. Oh, and my husband is so jealous of your vegetable gardens.
    Take care , Jane 😊❤

  • @hildamydear4481
    @hildamydear4481 Месяц назад +14

    You are such a treasure to your family & friends. What a wonderful woman you are! I feel comforted just being with you. Wish it were in real life ❤

  • @puppytail3493
    @puppytail3493 7 дней назад +2

    OMG! I should not have watched this at dinner time without having dinner or any of the ingredients in my fridge!! You should leave a warning like "Do not watch this video if you are hungry and don't have the ingredients to make any of these salads!" 😍😋😩

  • @brendajones4337
    @brendajones4337 Месяц назад +16

    Becky I would like to thank you, I love to cook and have been cooking for a long time , you take your time and are very informative and have such a passion for food and cooking, it is greatly appreciated. I think for anyone who doesn’t know how to cook and wants to learn or even learn more you definitely are one to watch! Also , team dill pickle , yum

    • @gracetelfer3588
      @gracetelfer3588 Месяц назад +3

      Well said. Agree. I'm 65, and learn from Becky.

    • @lauramitchell6725
      @lauramitchell6725 26 дней назад

      I learn so much from “Entertaining with Beth”. She explains WHY things are done,like the mustard helping with emulsifying in this video,never knew that.🙌🏻

  • @katescaringcorner6765
    @katescaringcorner6765 Месяц назад +44

    Whoohoo! Just finished in the garden and walked the dog. Relaxing now and Becky’s pretty face pops on! 🎉❤💪🏼

  • @melissaveldt8198
    @melissaveldt8198 Месяц назад +17

    I drink pickle juice if I have an upset stomach but I also eat tons of pickles and pickled cucumbers and onions. I love vinegar there is times that I crave it. Love these salads all but the one with avocado I can’t handle the texture or flavor. Love to your family.

  • @Beezer.D.B.
    @Beezer.D.B. Месяц назад +4

    New here, and I’m so happy to find these.
    I’ve looked many times online for a good “chopped salad” recipe because I had one once and loved it! I’m not usually a salad person but I knew at first bite that I could love chopped salads… and here I just found a treasure trove of them!
    Each sounds perfectly yummy and delicious yet different from each other! I can stop looking. 😅

  • @carolynturk-hu7je
    @carolynturk-hu7je Месяц назад +14

    Love poaching the chicken! And the bonus is the stock for another time(still makes very tasty chicken stock even though boneless, skinless)!😊❤

  • @nicolehourie6034
    @nicolehourie6034 Месяц назад +5

    Hi Becky, this is Nicole from Washington state, I live in north central of our state and I live along the Columbia River in a town called Bridgeport . It became a town when Chief Joseph damn was built. My neighboring towns are Grand Coulee from the south and Brewster, Paterson, Lake Chelan , and Wenatchee. I live amongst all the cherry and apple orchards. I just wanted to say, yes I grew up drinking dill pickle juice. My grandma would have me drink it when I got the hiccups. It really worked, and hiccups went away.

  • @danielleormand3803
    @danielleormand3803 28 дней назад +3

    Your food makes me drool!!! I also think you have an amazing way of teaching. Really enjoy watching you.

  • @Smalfry47
    @Smalfry47 Месяц назад +9

    Late….. was making bbq spareribs and creamy potatoes. Had cucumber and fresh tomatoes for a veggie, supper was amazing!

  • @user-gf5ry1or8k
    @user-gf5ry1or8k Месяц назад +5

    I've noticed a few videos now using the basil salt. Not something I would have the need to make/preserve, but it's so nice you're finding ways to incorporate something home grown and persevered into your cooking. USE WHAT YOU HAVE ♥

  • @angelaholinka3248
    @angelaholinka3248 Месяц назад +21

    My father-in-law drank a small glass of pickle juice every day. He lived a very full life. I think he knew it was good for the body!

    • @jsimmons7023
      @jsimmons7023 Месяц назад +4

      Pickle juice is great for heartburn.

  • @nancypatterson374
    @nancypatterson374 Месяц назад +13

    It’s already very warm here in South Carolina and I love salads. These sound delicious ❤

  • @lauriewaters7206
    @lauriewaters7206 Месяц назад +7

    Becky, Northern California has award winning olive oils, super fresh and yummy. You won't be disappointed

  • @nsnyder1506
    @nsnyder1506 Месяц назад +5

    Totally Awesome Salads!!!
    👏👏👏👏 Let’s not leave out the beautiful, my favorite purple friends in the background!!! 👍😎😎😎

  • @debihediger4760
    @debihediger4760 Месяц назад +7

    Yes, And pickle juice is actually good for you especially if you have a tendency to have foot and leg cramps

  • @nancyollis1049
    @nancyollis1049 Месяц назад +12

    When I had a lot of green beans and tomatoes, red onions, I mixed together with Mao, best foods, salt,pepper, became friends and family favorite. ALOHA

    • @awestlaker
      @awestlaker Месяц назад +1

      Yummy

    • @Lucinda_Jackson
      @Lucinda_Jackson Месяц назад +2

      That's one of my favorite combinations, too, but I usually make with a vinaigrette. I'm on Team Vinegar with Becky! 😂
      Also love cucumber, tomatoes and red onions with sour cream dressing.

  • @bonnielara9723
    @bonnielara9723 Месяц назад +13

    Yes, Team - pickle juice!

  • @kathychatterton5623
    @kathychatterton5623 28 дней назад +1

    Made the BLT salad. I used a rotisserie chicken from Costco, it worked out to just about 6 cups of shredded chicken/Costco chicken. Because one of the people I was fixing this for, doesn’t tolerate onions well I used about half the amount of green onions/scallions and replaced the red onion with finely diced celery. It was a hit with both the onion and non onion lovers in the group.

  • @elisabethhaas512
    @elisabethhaas512 Месяц назад +56

    Yeah Becky Time😊

  • @rosaliecahoon425
    @rosaliecahoon425 Месяц назад +3

    All look so delicious. I’m happy I’m not the only one who can eat salads for breakfast.

  • @NathanHale-yw6gg
    @NathanHale-yw6gg Месяц назад +3

    I think that blt salad on toast would be so delicious

  • @donnaregenauer2757
    @donnaregenauer2757 Месяц назад +2

    Hello from KY love you and your channel and your family ❤️.Becky you are such an inspiration for me.I made 3 diff chicken salads while watching you and saved my roasted drippings for broth in the freezer.Thank you for all the time you put into this channel❤

  • @kathytate2221
    @kathytate2221 Месяц назад +3

    Yes to the Pickle Juice as a Kid. And still in My 60's I drink it. Yum Yum. Thanks for Sharing.

  • @KangaKanga-dz4ub
    @KangaKanga-dz4ub Месяц назад +3

    Becky, your videos are so entertaining! I love how your dogs are waiting for something to drop.

  • @suebowker7037
    @suebowker7037 Месяц назад +3

    I grew up sneaking whole dill pickles from the refrigerator! I love them!! Thanks for these wonderful salad recipes...

  • @scarletbluefield2542
    @scarletbluefield2542 29 дней назад +1

    Yay! I've got some new salad recipes to try! I appreciate that none of these included pasta.

  • @vickibatstone9283
    @vickibatstone9283 Месяц назад +25

    Becky, I'm almost 70, and I love pickle juice, I have been drinking it for the past 10 years..yum.. all the salads look wonderful, will try them all. Thanks so much for all you do ❤

    • @phyllisroark8526
      @phyllisroark8526 Месяц назад +3

      I love pickle juice and drink it as well. I just started liking green olives and have been using their juices to make a salad dressing.

    • @Lucinda_Jackson
      @Lucinda_Jackson Месяц назад +4

      🙋🏼‍♀️ Another dill pickle fan and I always save the pickle juice and drink it. It's really helpful for leg cramps, too!

  • @melissahawkins5120
    @melissahawkins5120 Месяц назад +4

    Salad 1 looks so fresh and delicious. I live by Temecula California. Now known for many vineyards. But now it also has olives. And a olive oil company with many very tasty olive oils. Small batches and a tasting room that rivals the wine tasting rooms. Especially since I'm not a wine drinker.

    • @dianaanderson6448
      @dianaanderson6448 Месяц назад

      I'm near Canyon Lake, I lived in Temecula from 89 to 98. What is the olive oil company called? I would love to go there!!

  • @karenturner7983
    @karenturner7983 Месяц назад +1

    I love the sunlight that comes into your home. ☀️

  • @normajones4792
    @normajones4792 Месяц назад +1

    The cake turned out Beautiful!! Love watching you and your mom cook and bake together.

  • @kathryncurry8728
    @kathryncurry8728 Месяц назад +5

    Ohhhh, I loved pickle juice as a kid & now. Everyone thought I was nuts! 😂

    • @nanfaircloth
      @nanfaircloth Месяц назад +1

      My daughter like her dad they would drink it out the jar. Yes we had ours

    • @jenniferl6553
      @jenniferl6553 Месяц назад

      @@nanfaircloth I'm 61 and still do!

  • @kimbowyer7453
    @kimbowyer7453 Месяц назад +4

    Excited to take these to the beach with me next month...

  • @lsimmons1962
    @lsimmons1962 Месяц назад +1

    All those salads look FANTASTIC!! I can hardly wait to make each one of them!! Thank You!!

  • @xo2quilt
    @xo2quilt Месяц назад +1

    Your breakfast croissants made me fall in love with Dijon mustard!!! Thank you!!! These look amazing!

  • @simplemealsbytvlog6491
    @simplemealsbytvlog6491 Месяц назад +3

    I so love salads 🥗 and I watched this video all the way through. 😊 thank you for sharing this beautiful recipes Becky

  • @bkbrp64
    @bkbrp64 Месяц назад +11

    I hope you were able to discover that label on the red pepper before you diced it up :).

    • @bonniepollan7951
      @bonniepollan7951 Месяц назад +2

      I saw it too. I was saying take the sticker off before you loose it in the salad .

    • @TracyShead-Stamey
      @TracyShead-Stamey Месяц назад

      The stickers on vegetables are eatable. They use paper made from vegetable oil. It will not hurt you. It's not very pleasing to the eye, though.

    • @kathrynhowitt7418
      @kathrynhowitt7418 Месяц назад

      I was thinking the same thing!

    • @user-gw8wy4ij6z
      @user-gw8wy4ij6z Месяц назад +4

      @@TracyShead-Stamey They may be where ou're from, but not where I am. Get rid of the stickers!

    • @TracyShead-Stamey
      @TracyShead-Stamey Месяц назад +1

      @user-gw8wy4ij6z I am in West Virginia, one of the poorest states, so if they are here, they are everywhere.

  • @peggypauline2772
    @peggypauline2772 Месяц назад +2

    Yay, Becky's on. Its my favorite time to relax and watch my favorite cook🤗

  • @angelamaxwell2950
    @angelamaxwell2950 Месяц назад +1

    Thank You Becky. After a hard day at work you are part of my distressing. You help me refocus on what's important.

  • @leisaann
    @leisaann Месяц назад +4

    Hi Becky. Hi friends! I want to do more salads, but I'm not a fan of any type of lettuce or kale, so these sound yummy. I don't mind occasionally but not everyday.

    • @sharoncoon5439
      @sharoncoon5439 Месяц назад +2

      Broccoli salad is awesome if your not a big fan of lettuce or Kale

  • @user-mc3tp5sd2z
    @user-mc3tp5sd2z Месяц назад +5

    FYI, including the stems of the cilantro is not only frugal it adds a bit of crunch. No need to toss them. Also, no need to peel onions or shallots when making stock or broth. Lots of nutrients in skins. I too love shallots as a base for broth or stock. Just a hint more sweet!

  • @DanaJoy
    @DanaJoy 18 дней назад

    Love how these salads came out. I love drinking pickle juice. Did it as a kid and I still do it now. 😂😂

  • @TuckedAwayHomestead
    @TuckedAwayHomestead Месяц назад +1

    YAS!!!! Rachel Ray is 100% where my love for cooking took off!!!!! ❤ Oh the memories haha

  • @lisapop5219
    @lisapop5219 Месяц назад +2

    Heck yeah, cold pickle juice is awesome

  • @luhnonato3
    @luhnonato3 Месяц назад +4

    In my country we are getting into the soup season 😂 its finally getting colder here, but salads are great for any day imo ❤

  • @arknfrogontheroadoflife4501
    @arknfrogontheroadoflife4501 Месяц назад +1

    I have a week long camping trip with my mostly almost grown grandkids and I’m wanting to do something like this for our lunches!! Adding all 4 of these salads (and the spring mix) to my menu! Thanks for doing this!!

  • @laurel2453
    @laurel2453 Месяц назад

    I printed every one of these and put on the refrigerator! Yummy Spring and Summer meals are coming our way. Thank you.

  • @maddiegerman2902
    @maddiegerman2902 Месяц назад +4

    The view of that big bunch of fresh vegetables by your cutting board is pretty & inspiring. It’s a good personification of your channel! Homemade, home grown and fresh.

  • @AZJH8374
    @AZJH8374 Месяц назад +3

    Since you buy corn on the cob in bulk from a local farmer, l saw this & thought of you. They took the cobs & made a corn jelly. They said it was absolutely delicious. Maybe try it for us. Yum. God bless you all and many prayers 🙏🏻

    • @MissChemisse
      @MissChemisse Месяц назад +1

      I made some a few years ago. It's delicious and sweet.

    • @user-mc3tp5sd2z
      @user-mc3tp5sd2z Месяц назад +1

      Fresh corn polenta…labor intensive, but soooo good!

  • @laurieclarkson9180
    @laurieclarkson9180 Месяц назад

    I love summer picnic food! Pasta salads, potato salads, burgers and fruit salads! YUM

  • @elizabethmolin2726
    @elizabethmolin2726 15 дней назад

    I LOVE adding cowboy caviar over eggs in the morning or in breakfast burritos and also on fish tacos! It’s delish with everything!! Making the grinder salad for a pool party next week thank you!!

  • @canadiannavywife434
    @canadiannavywife434 Месяц назад +5

    I get to be lucky number 53 today...whoot whoot... Hugs from Esquimalt

  • @camicri4263
    @camicri4263 Месяц назад +4

    Blessings!

  • @judyhead6602
    @judyhead6602 Месяц назад +1

    I sure enjoyed this video, Becky. I live in the south so we enjoy nice cold salads for summer. Thank you for sharing.

  • @LizMcDonald-mf8wl
    @LizMcDonald-mf8wl Месяц назад

    Thanks again Becky, I love your shows they make my day. I love salads all year round, in winter I leave them out to get to room temperature before I eat them.

  • @karens.woltering420
    @karens.woltering420 Месяц назад +4

    Roasted red pepper in your bean salad instead of cherry tomatoes.❤😋

  • @user-dx1cz6ec9x
    @user-dx1cz6ec9x Месяц назад +7

    🎉Becky time

  • @laurietaylor110
    @laurietaylor110 Месяц назад +1

    Loved all of these summer salad recipes!!! I’m also a cilantro and vinegar lovin’ gal! Thanks so much for always providing such great recipes and gardening tips! So enjoy you channel Becky! ❤

  • @debbieleavitt2603
    @debbieleavitt2603 Месяц назад +1

    Becky I always look forward to your videos and can’t wait to try all of these delicious salads. Thank you so much for sharing. 😊

  • @trishcrr
    @trishcrr Месяц назад +4

    Hi Becky! What brand of olive oil do you use? I looked in the description but didn't see a link. Thanks!❤

  • @Mandachu85
    @Mandachu85 Месяц назад +5

    At the park with the kids and noticed Becky’s video have to watch

    • @RebeccaSusan
      @RebeccaSusan Месяц назад

      I appreciate your linking the recipes you used (from other websites), but they do not incorporate your adjustments. I will need to mark up my prints to include your variations in order to get the results as I watched on the video.

  • @justynaaleksiejuk1802
    @justynaaleksiejuk1802 Месяц назад

    I was and I am still drinking juice from pickled cucumbers!
    These salads look so springly awesome! Yum!

  • @roz1711
    @roz1711 Месяц назад +2

    Your...uuuummmmm 🤤 facial expressions are priceless 🤣🥰 Yes, to drinking pickle juice and adding it to salad dressing too!

  • @Mia_linking
    @Mia_linking Месяц назад +56

    ⚠Hope you got the sticker off your red pepper eventually 🧐❓.

    • @coachdavanna7560
      @coachdavanna7560 Месяц назад +1

      I saw that and thought about all the times I've done it. 😂😂❤

  • @susanpedersen118
    @susanpedersen118 Месяц назад +3

    Provolone would be good also. This looks like chopped anti pasta. That is popular in my area.

  • @journey2joy578
    @journey2joy578 Месяц назад

    Just made your Italian salad and my daughter and I are obsessed. SOOOOO YUMMY! Thank you for the idea.

  • @francessavella7825
    @francessavella7825 Месяц назад

    Watching you gives me a sense of calm and "home!" Thanks for all your hardwork! Your skill set is AMAZING!❤⚘️

  • @geminifox475
    @geminifox475 Месяц назад +5

    I absolutely L❤VE CILANTRO. ❤

    • @carolmasmas6309
      @carolmasmas6309 Месяц назад +2

      It tastes like soap to me and many people

    • @geminifox475
      @geminifox475 Месяц назад

      @@carolmasmas6309 I have heard that. OMG, it must depend on taste buds because I really like it. Although, I haven’t tasted soap 🤷🏻‍♀️🤔😊

    • @melissagammon9420
      @melissagammon9420 Месяц назад

      Tastes like soap to so many people but i loooove it 😊

    • @SandiRemedios1
      @SandiRemedios1 Месяц назад

      Blech!! Cilantro tastes like soap to about 5_7 % of us who apparently lack an enzyme to break it down. Luckily for me my husband thought it tasted like soap as well.

    • @cynthiaruiz1120
      @cynthiaruiz1120 Месяц назад

      I have found for me that it is an acquired taste. I never had it until I was an adult and originally thought it tasted like soap, but now I love it!

  • @Laurie-rn2wv
    @Laurie-rn2wv Месяц назад +19

    Becky, we love your show. I noticed today while doing your salads, you were slicing avocados. Be very careful your dogs don’t swallow the pit. They are toxic and will kill them. If you throw them to the chickens, be sure the dogs don’t get into the coop. $5,000 later our daughter’s dogs life was saved from swallowing one avocado.

    • @LilHendy1
      @LilHendy1 25 дней назад +2

      Holy crap thanks!!! Glad I didn't discover alvacados until after my biddy was gone..... glad to know this!!!!! For future pups safety

  • @jenniferl6553
    @jenniferl6553 Месяц назад +1

    I'm 61 and still LOVE drinking pickle juice!

  • @veronicalynne6829
    @veronicalynne6829 Месяц назад

    You’re amazing Becky! You inspire me to want to be in my kitchen and prep and cook for my family (after retirement), so cooking is new to me since I’ve been head of household for five decades. I enjoyed watching you make all of your salads, and they look fantastic and easy to make. My very favorite meal that you made was your Mediterranean meal for some guests that were visiting you and you serve them baklava, and the most delicious Mediterranean meal I have ever seen anyone make. Thank you for inspiring me to wanna eat healthier and to enjoy my garden. Lastly, I also loved your soap making and lip gloss making content. You are so creative and enjoyable to watch. Thank you for putting so much joy in my life and in the lives of your viewers.

  • @debbiehholmes5748
    @debbiehholmes5748 Месяц назад +3

    Becky, We have not seen your CHICKENS in a long time. Miss them while you are gardening. Love your videos!!!!!!!

  • @chelleshomestead9249
    @chelleshomestead9249 Месяц назад +3

    The sticker almost killed me. Please see it… please see it… noooo…

  • @karenmccarley35
    @karenmccarley35 22 дня назад

    I love to watch your face as you sample your dishes...it makes my mouth water because your face says it is so good!!😊 All of these salads look delicious!! Thanks!!

  • @ruthbentley2090
    @ruthbentley2090 25 дней назад

    Here it is 10pm. on a cold winters night in southern Australia,…..
    and I’m making myself an inspired salad!
    Thanks for cranking up my salivary glands!
    🙏🏾💕🎶🦋🐸