How to make PANANG CURRY from scratch | Koh Samui, Thailand
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- Опубликовано: 27 авг 2024
- After all the island hopping, we're staying home for a change! We picked a few coconuts from our neighbour's farm to make fresh coconut milk that will go in our authentic panang curry. Everything made from scratch, but was it worth it? Watch to find out!
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I would love to see more cooking at your lovely home.🇨🇦🇨🇦🇨🇦
Siiiii, disfruté mucho el vídeo, son una pareja muy entretenidos 😃🤤
Yes more cooking please, thanks for sharing
I’m just catching up to all your videos and while I know you don’t have as many views, this one was really SUPER fun and informative. ❤❤❤
Aww thank you!! 😍👍
Hello Flora and Note , i subscribed on youre channel , i love youre video,s , i wil watch them all , greetings from the netherlands
Sorry, liked it so much I had to watch again
Haha that’s awesome! 😂👍
Just found your channel and already subbed. Been going through your vlogs lately. Just wanna say you guys are hilarious and such a joy to watch 😂
Thank you! 🙏🏻🙏🏻 we may have to do a bloopers compilation vlog... there are so many funny moments we haven’t shared yet!
So, let’s spread the word and help them out.
I just found your channel and I'm in love my husband and I we usually spend four to five weeks in November but of course we haven't been able to since covid I hoping to come in May this year but now they've made it so difficult to againI hope they again release some of the restrictions by me my husband and I are also from Canada we live in the Lower Mainland area please cross your fingers for us I'm now going to binge watch all your videos
Love your content and amazing drone shots: would love see more food vids: 😉
Thank you for watching Ann. We will definitely do more food videos for you 😊
What A Great Cooking Video From Start To Finish. Dinner Looks So Yummy
Thanks Drew! The panang curry was delicious 😋 We were also super hungry by dinner time 😂
The buffalo is the guardian of the coconuts 😀 - the ingredients looked amazing , totally yum result - well done & thanks for sharing 🇦🇺🙏👍
Haha yes, he really is the guard and he was a bit grumpy 🤣 we didn’t want to disturb him!
More cooking videos!!!! The small eggplant is called Pea eggplant 👌🏾😛😅 i learned 20 Thai cooking recipes last time i was there.
That’s amazing! Time to put them to use 🙌🏻
Wow make me hungry again, my favorite food is panang pork/chicken curry.
Yes, one of our favourites too! Thanks so much for watching!
That is a delicious looking panang curry. When it comes to preparing curry from scratch, it really does take up a lot of time. Like whenever my mom prepares curry for dinner, depending on the number of mouths to feed, she will usually start preparing all the ingredients including the meat from mid morning. Keep the awesome content coming. Stay safe you two.
Sounds like your mom puts a lot of love into her cooking ❤️👏🏻 I’m sure it’s delicious! I’d definitely make it again but save us two hours by buying coconut milk 🤣
@@FloraandNote We always buy those readily grated coconut. Like you said, will definitely save us about 2 hours or more. Haha
SALUDOS DESDE MI PAÍS CHILE 🇨🇱🌶️😍😋
do more of these kind of content please !
Will do 😉
Wow! I like your content! 🤩👍 It's really interesting to see how to make the coconut milk in a very Authentic way (and fun, from you guys) because I thought the old generation probably did the same way you did!
Thank you Nin! It means a lot because you’re an expert at Thai cooking 👩🏻🍳 what’s your favourite Thai dish to make?
great video!
Wow great job please cook more. Looks amazing. Hope you had fun making it.
Thanks so much for watching! It was tons of fun and super tasty :)
Absolutely delightful! So fresh! One of the best instruction videos I’ve ever watched too- can’t wait to get back out to Surat Thani ASAP!
Wow thank you so much! You're giving me the confidence to make more cooking videos 😆
OMG I will not be able to cook it... I live between Spain & Mexico and I don't know where I am going to find all the ingredientes. By the way, congrats on this video because your recipe is so good.
All the Thai Curries are ones of my favorite Thai food ever.
I been living in Thailand and eat a lot of Panang Curry 😋😁😂😍❤️🇹🇭
I love cooking videos!!! Especially Flo’s cooking 🥰 yummy~ Good job Note!! That dehusking looked like hardddd work~~
Thanks Karin! I’ll work on cooking content that is quick and easy 😂 so it’ll be like I’m cooking together with you at home! 😍
Love the cooking videos. One of my favorite things to do when I travel is cooking classes and this felt like being back at one of them. Would love to see more. Looks so tasty just wish there was such a thing as smell-o-vision.
ปลอกมะพร้าวเก่งมากครับ....ระวังมือนะครับ
ขอบคุณที่ติดตามพวกเราครับ ☺️
Loved this cooking vlog ! Please do more of these !!🍛
Thank you Susan! Glad you enjoyed this one :)
I enjoy your cooking video. Flora did a good job on making coconut milk and curry paste. Your Pa-Nang curry looks so good.
Cool vid. Really like the idea of getting the raw ingredient for your dish from the farm. How much fresher can one get! Would be cool if you guys can harvest the fresh herbs too. Maybe add a cooking series for your channel so we get to see you guys twice a week!
Yes, super fresh! Our small herb garden wasn’t very successful so we have to try again 😅 We’ll go back for that papaya tho! We also enjoy cooking so hopefully can make it a regular addition.. will try our best :)
Love it!
So, what do you think? Should we make more cooking videos? 🤔😆
ใช้กะทิสดจะดีมาก กลิ่นตอนผัดฉุน อร่อยแน่ครับ...นี่ได้ไข่เจียวนะ ครบสูตร เยี่ยมเลย เก่งมาก
Hi guys, love your videos. You two are so amazing.
My good friends wife owns Oceana Coffee by Hong in Samui. Would be so great if you two could go there in your next video. Hong makes her own cheese cakes that are amazing. I hope I can see your video of you both there enjoying the cheese cake and lattes. `
Keep up the good work. Im hoping to be there in the new year
Hi Brenton! Thanks for the recommendation :) We love cheesecake so yessss we’ll go check it out 🤩 thanks for watching! Hope to see you in Samui next year
When you melt the coconut you should use the warm it’s work much better that how I learned when I was growing up
Thank you Knu. It was our first time making coconut milk from scratch. So much work but lots of fun. We will try that next time ☺️
Класс! Очень интересный канал! Thank you!)
Hi Guys! I loved this one! 100% digging the cooking videos. you just made me want to go out and buy all those ingredients to make the curry paste. looks so good! i'll be lazy and buy the coconut milk though😁❤️
Thanks Carey! The kids can help you pound the curry paste 😄
Well done guys. How about Pad Kra Pao Gai/Moo or maybe Massaman Curry for your next segment.😎🙏
Oooo we love a good Pad Kra Pao 😍😍 We’ll put it on our list! Thanks for the suggestion, Paul!
🤣 Your guys must easy to buy coconut milk box at 7-11🤣🤣🤣. very hard work for K.note🤣🤣🤣
Hahaha now we appreciate the boxed coconut milk so much more! But this was fun 😂
The first. 😇Hi Flora and Luke, awsome video, I thought you were going to get the coconut from the tree yourself 😂, I like the recipe this is one of my favorites. 😋👍🙏
Thanks Erwin! We thought we’d keep the video shorter and grab one of the coconuts on the ground 😂
I'm sure it's delicious but we are lazy and bought always all curry pastes fresh on markets;-)
Yes, more cooking videos but prefer vegan Thai cuisine.
This is not Panang curry paste at all. I think this curry paste is a chili paste for Kanom Jeen, southern sauce. Curry powder, turmeric And Krachai (finger root) is not put in Panang curry paste. Turmeric is only added to the southern curry paste. And Krachai(finger root) will be put in curry paste for making Kanom Jeen Panang curry paste is just Dried chilli, coriander root, roasted coriander seeds, garlic, shallot, pepper seed, roasted fennel, kaffir lime skin, galangal, lemongrass, salt And what is indispensable for chili paste is shrimp paste, it does not stink and is an essential ingredient in almost every curry paste. As for how to do it, you do it right. Just what you put in curry paste is a little wrong.😁😁🙏🙏
นี่ไม่ใช่พริกแกงพะแนงเลย ผมว่าพริกแกงอันนี้มันคือพริกแกงสำหรับขนมจีนน้ำยาของภาคใต้ ผงกะหรี่,ขมิ้น และกระชาย ไม่ได้เป็นส่วนประกอบในพริกแกงแพนง ขมิ้นจะใส่เฉพาะพริกแกงใต้ และกระชายจะใส่ในพริกแกงสำหรับทำขนมจีน พริกแกงแพนงจะมีแค่ พริกแห้ง,รากผักชี,เมล็ดผักชีคั่ว,กระเทียม,หอมแดง,พริกไทยเม็ด,ยี่หร่าคั่ว,ผิวลูกมะกรูด,ข่า,ตะไคร้,เกลือ และที่ขาดไม่ได้สำหรับพริกแกงเลยคือ กะปิ กะปิมันจะไม่เหม็นถ้าใส่ในพริกแกงและเป็นส่วนประกอบสำคัญแทบจะทุกพริกแกงเลยขาดไม่ได้ ส่วนวิธีการทำคุณทำถูกแล้ว แค่สิ่งที่คุณใส่ในพริกแกงมันผิดนิดนึงนะคับผม😁😁🙏🙏
ขอโทษสำหรับภาษาอังกฤษของผม และคอมเม้นต์ที่ยาวเหยียดนิดนึงนะคับ แค่เห็นแล้วตกใจกับสูตรพริกแกงนิดหน่อยเพราะที่ผมเรียนและทำมาไม่ใช่แบบนี้5555🙏🙏😁🤣
Hi Nutt, thanks for sharing your knowledge! You're right, I did some research online and the ingredients aren't a true Panang curry paste 😅 I followed the recipe from a Chiang Mai cooking school we went to.. it tasted amazing when we made it there so that's why we made it again at home. Maybe next time I can remove some of the other ingredients and see how the flavour is like as a true panang curry paste. Hope the video was still enjoyable to watch :)
@@FloraandNote I forgot one more ingredient. That's roasted peanuts. Panang curry, it is a curry with red color. But your curry paste with Turmeric and Finger root. But not add curry powder,roasted peanut, coriander root and seed. It is used for yellow curry or Kaeng som (Sour soup). The curry paste you have learned can make another curry.
Just use this curry paste, boil it in water. And put meat like Fish or tilapia, cut into pieces Or popular in this curry is shrimp and follow with vegetables such as cauliflower and Thai morning glory (When adding meat, do not stir the pot It will make it fishy) when the meat is cooked, you put tamarind juice and salt, after boiling, turn off the heat. And squeeze a little bit of lime into it and done. This curry is called Kaeng Som. You get one more menu, easy to make And definitely super delicious 😁🙏
Ohh sounds good. Thanks for sharing this recipe!
So brave wearing white clothes when preparing and cooking curry! Also, do you have the list of ingredients and recipe to share?
Hahaha I’m lucky it didn’t splash and become a new pajama shirt 😂 And of course, I can share the recipe.. will post that shortly. This one will be difficult to make as most ingredients will be hard to find outside SE Asia. We’ll try to make something quick, easy and delicious next time!
🤜🤛👍👍👍💞
i've got coconut trees in my yard but thats too much work. i'de rather go to the store and get coconut milk. I'de like to see you make coconut pan with the fresh coconut. A pan is just a donut/pastry with coconut filling inside.
It was fun but I’d also prefer to buy coconut milk 🙃
yah baby slomo
🤣🤣🤣