4 Tang Shui/ Chinese Dessert Soup

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Tau Fu Fa
Ingredients:
1000ml fresh soy milk/box soy milk （low sugar）
5g agar-agar powder/agar-agar strips
syrup
100g brown sugar/brown sugar
250ml water
2 pandan leaves (knotted)
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Peach gum snow fungus and longan syrup
Ingredients:
20g Peach gum (soak for 6-8 hours)
2 snow fungus
About 15 red dates
Dried longan
Goji Berry
2 pandan leaves
rock sugar
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Ginkgo Barley with Beancurd Skin Dessert
Ingredients:
100g ginkgo (about 50pcs)
100g beancurd (about 3 large pieces)（specially for dessert)
70g barley
120g rock sugar (optional)
2 pandan leaves (knotted)
2500ml water
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Bubur Cha-Cha
Sweet Potato Coconut Milk Dessert
Ingredients:
1 orange sweet potato (about 150 g)
1 yellow sweet potato (about 150 g)
1 purple sweet potato (about 150 g)
Taro 200g
2 bananas
20g Sago
40g eyebrow beans (soaked for 4 hours)
80g Tapioca flour （40g for red color and 40g for green color ）
Food coloring （red and green）
Boiling hot water
1300ml water
400 ml coconut milk
160g white sugar
1/2 teaspoon salt
2 pandan leaves
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商業合作聯系
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[@garytung9110]

好正，見到都想食

[@garytung9110]

好開心陪你煮四款滋潤糖水

[@joycejames88]

found your video. thank you so much for this. i love your recipe and your video. very heart warming and joyful. and the song goes well with it. thank you so much

[@FrankieCheah-fk8um]

Dear Shadajue.. Di sini 4.jadi yg terkenal di CNY, di sedangan pagi, tengah hari dan malam. Tau Fu Far dan Bubur Cha.. Cha paling gemar oleh saya.. Rasa wanggi dan harum setiap masakan.. Gd job.. Nice.. Nice.. Nice.. Kam Sheah !

[@garytung9110]

Thank you for sharing

[@segan3856]

Master chef 🤩🥰❤️👍👏👏

[@shadajie-kitchen]

Thank you 😋

[@layng9992]

大姐 晩上好 讃喔！都是我愛喝的糖水❤🤙

[@leemohana5127]

Thank you ....especially love the idea of making taufoofah using jelly powder!..😋

[@jwc-walking-and-eating]

That tahufua is so good 🤤

[@geoklangoh1709]

很好，👍👍👍

[@josietay3289]

Thank you very much for your generous sharing

[@shadajie-kitchen]

My pleasure

[@sunyeeyue6928]

我没想过煮摩摩喳喳可以加入🍌
下次可以试试
谢谢老师分享四款糖水食谱🌹

[@vasanthithannimalai185]

Shadajue, did the bubur cha cha for breakfast minus taro & banana ( didn't hv these 2 items at hand). Nevertheless it tasted good, just nice the sweetness. Tq & Happy Chinese New Year to you & family

[@shadajie-kitchen]

Sounds great!

[@FrankieCheah-fk8um]

Dear Shadajie.. New yrar harapan baru dan wawasan baru, pasti muzic dan lagu terpaksa tukar kepada Setimental Song yg latest.. Harap bergitu juga.. Thank u. !

[@chongsandy6421]

请问老师会煮麵茶吗？

[@shadajie-kitchen]

不会哦

[@chongsandy6421]

@@shadajie-kitchen ok谢谢

[@lipingguo1151]

白果怎么做才不会苦味

[@kimtohchan1723]

老師您好,蓮子要怎麼處理,蓮子才會鬆軟,是要買什麽地方的蓮子才好吃鬆軟不會硬謝謝🙏🙏🙏

[@shadajie-kitchen]

我用的是去皮莲子哦

[@monicachai5872]

为什么要放米豆和香蕉呢蔡請问为什么呢

[@shadajie-kitchen]

我这里的做法，一般是这样，如果不要放可以省略掉的☺️

[@keekiatho3345]

​@@shadajie-kitchen 一

[@leedonlee5050]

❤🎉

[@hoathibi4967]

👍👍👍👍👍👍👍👍👍👍👍