I ❤your cooking programs. You offered me more space to enjoying live and forgetting about the hustling of live. I❤the Cantonese styles of cooking. It is one of the mainstream of Chinese cookings. Thanks for your kindly sharing! You make me very relaxing and enjoying!❤❤❤
Dear Shadajie.. Yang saya paling suka, pulut steam dengan bawang kecil, mushroom, daging babi dan isi ayam yang steam campur dengan bawang panjang.. Di sini paling saya suka di sarapan pagi atau tengah hari.. Haruman keladi yang goreng dulu sungguh paling gemar oleh saya.. Masin, manis keharuman serbut Goh Heong.. Nice.. Nice.. Nice.. Shadajie.. Kam Shia. !
All ur recipes looks so tempting n delicious...my all time favorite is the yam cake..I will try making these dishes for my family...thank you for sharing..👍💐💐
Dear Shadajie.. Paling enak dan sedap di kueh keladi yang atad ada bubuh udang kerang dan bawang kecil yg goreng.. Tentulah Brand makan cake ,kueh dan agar agar hinggah dia cakap Sister.. I Love you.. Tahnia kepada kamu.. Shadhajie..recipi kamu dihargai oleh Pelanggan -.Pelanggan You Tube.. Gd job N well done.. Kam Sheah!
好開心陪你整馬來西亞街頭小吃
好正，見到都想食
Terimah kasih atas Balasan Master Chef.. Miss u much ,So Smart,Elegent and Great. ! Gd Bye. !
Well done sister。天啊！这对手足够让我一技走天涯。真羡慕。
非常的好吃謝謝你分享👍👍👍👍👍👍👍👍👍👍
Thank you for sharing your recipes, easy to follow step by step.
You're a wonderful lady! ❤
Its yummy. Simple procedure to follow too. Thanks for sharing these lovely snacks.😋👍
I ❤your cooking programs. You offered me more space to enjoying live and forgetting about the hustling of live. I❤the Cantonese styles of cooking. It is one of the mainstream of Chinese cookings. Thanks for your kindly sharing! You make me very relaxing and enjoying!❤❤❤
@對不起，謝謝。 中国有句古言，“只许周官放火，不许百姓点灯！” No comment, thanks!
Dear Shadajie.. Yang saya paling suka, pulut steam dengan bawang kecil, mushroom, daging babi dan isi ayam yang steam campur dengan bawang panjang.. Di sini paling saya suka di sarapan pagi atau tengah hari.. Haruman keladi yang goreng dulu sungguh paling gemar oleh saya.. Masin, manis keharuman serbut Goh Heong.. Nice.. Nice.. Nice.. Shadajie.. Kam Shia. !
😋😋😋👍👍👍😃😃😃各种各样的糕总是看到有点饿呢
Thank you for sharing
大姐 妳好 謝謝分享❤️🤙
大姐姐好手艺,菜粿不容易做！
自己做的好吃！🥰👍
这个水粿我在新加坡从小吃到大,从移居来槟城没什么机会吃到,要吃就自己做来吃！大姐姐真历害,什么都会做！💖
谢谢分享！❤️
老师很厉害 什么糕点都会做 而且做得很好看👍😋
小姐谢谢你的分享
Di baiki.. Tahniah. !
All ur recipes looks so tempting n delicious...my all time favorite is the yam cake..I will try making these dishes for my family...thank you for sharing..👍💐💐
Di haiki.. Atas ,Keladi !
Really like your recipes, for someone like me who stay overseas is a great help! Thanks very much 🙏👍👍👍
Thank you.
You're welcome!
Thanks
Welcome
很喜欢看你的视频 👍🙏
感谢你的观看😇
大姐，谢谢你的分享💞
ป้าชอบอาหารของคุณติดตามอยู่ ขอบคุณมากนะ
Nice recipes. But the camera zooming too close, if zoom out abit wil b more comfortable to watch.
Dear Shadajie.. Paling enak dan sedap di kueh keladi yang atad ada bubuh udang kerang dan bawang kecil yg goreng.. Tentulah Brand makan cake ,kueh dan agar agar hinggah dia cakap Sister.. I Love you.. Tahnia kepada kamu.. Shadhajie..recipi kamu dihargai oleh Pelanggan -.Pelanggan You Tube.. Gd job N well done.. Kam Sheah!
Verry good
Hope to see Hakka Choi Ban (菜板）recipe 🥹🥹🥹
👍👍👍👍👍👍🥰
Super...snacks 👌👌👌
Thank you so much
很棒的分享， 尤其是芋头糕和糯米饭，爱！ 但还没亲自做过，所以，非常感谢您的教学。 请问蒸糯米饭时为什么不需要加水？因为我每天蒸白米饭都要加水在米里才能蒸啊。
ช่วยส่งสูตรแป้งเป็นภาษาไทได้ไหม
👍👍👍👍👍👍👍👍
为什么照食譜做水粿会很硬呢？请让我谢谢你
你水的分量应该不对了，你试下多看一次，看看哪里不对。