4 Malaysian fried snack recipes that make people feel the taste of happiness!

Oyster-shaped Crisp/Kuih Tiram / kuih lidah buaya
250g all-purpose flour (plain flour)
50ml cooking oil
1/2 teaspoon fine salt
100-110ml water
Gum Paste
4 tbsp cornflour
4 tbsp cooking oil
(decorate)
icing sugar
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Crispy Fried Vegetable Fritters Recipe：
Flour Mixture:
200g all-purpose flour
50g rice flour
1 teaspoon baking powder
1 tsp ground pepper
1 tsp salt
1 tsp sugar
1 tbsp oil
300ml water
Ingredients:
half a carrot
50g Chinese Chives (kuchai)
2 onion
20g dried shrimp
Dip sos:
3 tbsp chili paste
1 tablespoon rice vinegar/vinegar
2 teaspoons sugar
2 tbsp hot water
***Stir evenly*****
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In this recipe, the fried bananas are still crunchy after cooling, and fried sweet potatoes, pumpkins, taro, and cempedak are also very suitable!
Fried bananas recipe
150g glutinous rice flour
100g rice flour
½ teaspoon salt
2 teaspoons baking powder
½ teaspoon turmeric powder (optional)
2 tbsp cooking oil
320ml water
2 tbsp white sesame seeds (optional)
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RECIPE | Cucur Udang | Crispy Fried Shrimp fritters
This recipe can make about 15 slices Crispy Fried Shrimp fritters
Ingredients:
300 g shelled shrimps
1 pack Hup Loong Cook's Frying Powder (245g)
1/2 teaspoon pepper
1/2 teaspoon salt
250ml water
chopped green onion
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