I just made this.I ended up needing an extra full egg and a full cup of tangerine juice. It is AMAZING!! ABSOLUTELY Delicious!!! I will be buying more ingredients so I can bottle some. Thanks!!
Am I the only one in the world who puts their hair up while im in the kitchen??I love this video and im trying this now..hope it comes out like yours!!😊
Have oranges and no clue what to do with them. Voice in my head was wondering if I could make orange curd because if I had lemons, that's what I'd want to make. So, thanks to RUclips, I found your video and plan to make orange curd. Thanks for sharing!
sure. I cannot promise it will work as that is a very small quantity to try to keep the egg from curdling. 1 large egg yolk 1 tsp Cornstarch 1 tsp orange zest 1 tsp lemon zest 5 Tbsp Orange Juice 1.5 tsp Lemon Juice 1.5 Tbsp Granulated Sugar 1.5 Tbsp Cold Cubed Butter 1 pinch of salt best of luck 😊
thank you for the comment! the extra 2 tbsp does make a difference! basically you need 1 C of juice and you are traiding 2 Tbsp of the cup out for Lemon juice. if you don't use the lemon juice it is 1 full cup of orange juice or if you only use the 3/4 C of orange juice you will need to use 4 Tbsp of lemon juice. It all depends on the flavor you want ♡.
If I double the juice do i double all the ingredients? Because i want to make peach-orange curd but alot more then this video. Can somebody let me know before i ruin the recipe lol..
Yes, you would double all the ingredients, but making a double batch can sometimes be difficult to get to set. I would recommend making 2 separate batches.
Now I'm ADDICTED to making CURDS!!! I wanna try every type!!
I just made this.I ended up needing an extra full egg and a full cup of tangerine juice. It is AMAZING!! ABSOLUTELY Delicious!!! I will be buying more ingredients so I can bottle some. Thanks!!
Am I the only one in the world who puts their hair up while im in the kitchen??I love this video and im trying this now..hope it comes out like yours!!😊
What a wonderful idea.
thank you!
Can we use it for orange cake filling
you can! 😊
Have oranges and no clue what to do with them. Voice in my head was wondering if I could make orange curd because if I had lemons, that's what I'd want to make.
So, thanks to RUclips, I found your video and plan to make orange curd. Thanks for sharing!
oh awesome! I hope it turns out delicious! 😁
Can you tell me the small ratio..I want to make with 1 egg yolk
sure. I cannot promise it will work as that is a very small quantity to try to keep the egg from curdling.
1 large egg yolk
1 tsp Cornstarch
1 tsp orange zest
1 tsp lemon zest
5 Tbsp Orange Juice
1.5 tsp Lemon Juice
1.5 Tbsp Granulated Sugar
1.5 Tbsp Cold Cubed Butter
1 pinch of salt
best of luck 😊
Hi tks for sharing this recipe! I don't understand your logic 3/4 cup + 2 tbsp orange juice? Isn't 3/4 cup orange juice enough?
thank you for the comment! the extra 2 tbsp does make a difference! basically you need 1 C of juice and you are traiding 2 Tbsp of the cup out for Lemon juice. if you don't use the lemon juice it is 1 full cup of orange juice or if you only use the 3/4 C of orange juice you will need to use 4 Tbsp of lemon juice. It all depends on the flavor you want ♡.
@@cakemom9705 oh I see. Your 2 tbsp is the lemon juice cos your recipe stated orange juice. Now it makes sense. Tks
😮Just add a cup..it will be fine.Thats what I've been using. Sometimes a little more then a cup..
Oh I’m legit going to try this tonight. Only thing is I don’t have lemon juice so let’s home like or pineapple work 😳😬
if you have lime it would work 😁
If I double the juice do i double all the ingredients? Because i want to make peach-orange curd but alot more then this video. Can somebody let me know before i ruin the recipe lol..
Yes, you would double all the ingredients, but making a double batch can sometimes be difficult to get to set. I would recommend making 2 separate batches.