This is life changing. I never knew why my coffee at home didn’t taste like the coffee shop but this is what I was missing! I do one can sweetened condensed milk and one can evaporated milk just so that it can be a smaller batch than 3 cans and it’s AMAZING.
@@chewycat12I want to do the same you did , but is it sweet after you put it in your coffee? I am asking because I don’t like sweet coffee. With thanks.
Hi Ms. Chao love the milk syrup. I tried using it at Filipino desserts like halo halo, my friends and customers is already addicted to it. Thank you very much 🥰 and I'm thankful that I found your channel. More power 😊
Thank you for sharing this recipe. Just tried the 25% sweetness recipe and it’s still so good! I made the iced vanilla latte and I substituted the vanilla syrup with just vanilla flavouring. It’s delicious! Thank you for sharing your expertise with us :)
Thank you for sharing....I finally made the perfect cold brew coffee mixed with the milk syrup. I did modify my mix instead of evap milk I use half & half and just 1 can of condensed milk. It was perfectly match with my cold brew using Lavazza Espresso Italiano coffee.
I made your milk syrup and it's sickly sweet. And I love sugar! I wish I had seen this video first. I would much prefer the 2 cans of evaporated to 1 can of condensed and I believe most people would agree.
I was nervous to try the milk syrup because dairy hurts my stomach a bit. But I like it a lot! I made it twice! (I use 1:1 as that is quite sweet to me). I'm going to experiment with sweetened condensed coconut milk to see if that version's any good.
Thank you so much for this video..I have recently found out about your channel while browsing coffee recipes and how to make them at home because me and my partner isn't satisfied with the coffees they're selling around our area..we can't get the same flavour without paying more so i decided why not make it at home.we are crazy about coffee and it's my passion to serve it to people i loved and are close to me so i have decided to learn making them at home and your video tutorials are of great help.I am buying one by one as we don't have enough budget yet but hoping someday to buy all those necessary tools for making coffee ❤️❤️❤️ sending all my love from Philippines ☺️🫰
As a coffee and milk tea lover, your channel is a treasure!! Everything that I need to know is here for my home cafe. Also your milk syrup is a gem! I can’t wait to try it.. better and more convenient than using sugar. Keep it up!
Saludos desde El Salvador, de los mejores videos de recetas de café que he tenido el gusto de ver. Me encantan verlos y aprender sobre tus recetas. Muchas gracias por compartirlos. Bendiciones 🙏🏻
I find your milk syrup really brilliant idea. I can save on sugar plus I can enjoy my delicious coffee mixes I have learned from your tutorials. I love all your videos ❤️👍
Thank you for this. Planning to start a coffee shop and don't know where to start but then your videos sound it easy. Just need to have some tools, courage and prayer to start. Thanks.
I am just getting into coffee & today it has finally clicked to me that milk syrup is the final piece that i was missing! Thank you so much for explaining!!
Hi Ms. Chao. Do you recommend any combination of condensed and evap milk? Here in Philippines we have Alaska, Milkmaid, Carnation, Angel, Jersey, F&N, etc. Have you tried any of these? And which combination you brings out the best milk syrup? Thanks in advance.
Hi Ms Riza! Im a new fan, by 1 can of both , do you mean 1 is to 1 proportion? Or does it have to be same ml/grams? Like 300ml condense to 300ml evaporated milk? I just notice the one i bought has different measurement but the same can size, thank you for your answer
Hello, usually condensed milk comes in smaller can size about 300ml whilst evaporated milk comes in about 370ml. I would use 2 cans condensed milk and 1 can evaporated milk. There is no need to make them exactly 2:1. Otherwise you will have to keep the remaining evaporated milk until your next mix :-)
hello, may i know if its equivalent to the sweetness level of a fructose?and which should i use in terms of milktea fructose or milk syrup? thank you!!!
Hello. I'm new to your channel and love it so far!! Thank you for taking to time to explain different ways of making the milk syrup ❤ I'd love to know the size of the glass jars your storing it in. And where to find one "if you can" 😊
Would really love to try this... But where I live I can´t find evaporated milk? I only find cans with condensed milk that are either sweetened or unsweetened... Is that the same thing? We also have caramelized milk, but that looks a lot darker and thicker.
May i ask about the sweetness level for 22oz.cup coffee, 100% is it 60ml milk syrup or 40ml condensed and 20ml evap? How about if 50% level and in 25% not using milk syrup how many ml of condensed and evap milk? Thakn you in advance.
In using milk syrup in your recipe for bottled salted caramel coffee, do I use the same proportion of pouring 1 can of each? 600mL of milk syrup for 3Liters of coffee mixture?
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
This is life changing. I never knew why my coffee at home didn’t taste like the coffee shop but this is what I was missing! I do one can sweetened condensed milk and one can evaporated milk just so that it can be a smaller batch than 3 cans and it’s AMAZING.
same!! i always think about something is missing.
How are you using it in making coffee
@@immaculatenkwera6270 I use it like creamer after the coffee is made! So just add as much as you prefer to taste.
@@chewycat12I want to do the same you did , but is it sweet after you put it in your coffee? I am asking because I don’t like sweet coffee. With thanks.
as a coffee lover this channel is very informative
It's nice to know that expiry date of the product is also shared.. thank you.
Hi Ms. Chao love the milk syrup. I tried using it at Filipino desserts like halo halo, my friends and customers is already addicted to it. Thank you very much 🥰 and I'm thankful that I found your channel. More power 😊
Milk syrup is the best thing ever! Makes my life so easy 🥰! Thanks for showing us
I miss you! ❤️
@@rizasri miss you too! Call soon? 🥰
@@dzifaagbeti4214 anytime!
Thank you for sharing this recipe. Just tried the 25% sweetness recipe and it’s still so good! I made the iced vanilla latte and I substituted the vanilla syrup with just vanilla flavouring. It’s delicious! Thank you for sharing your expertise with us :)
Wonderful!
the milk syrup concept is really neat and handy for baristas
Thank you for sharing....I finally made the perfect cold brew coffee mixed with the milk syrup. I did modify my mix instead of evap milk I use half & half and just 1 can of condensed milk. It was perfectly match with my cold brew using Lavazza Espresso Italiano coffee.
Fantastic! Well done. Enjoy your coffee and stay tuned!
I made your milk syrup and it's sickly sweet. And I love sugar! I wish I had seen this video first. I would much prefer the 2 cans of evaporated to 1 can of condensed and I believe most people would agree.
All depends on personal preferences....
Mean u use 500ml evaporated and 250ml condensed?
I’m literally forcing myself not to binge watch all your vids for the sake of my bank account 😂
Accidentally watch 1 video now I am hooked...thank you for sharing your knowledge
Welcome!
I was nervous to try the milk syrup because dairy hurts my stomach a bit. But I like it a lot! I made it twice! (I use 1:1 as that is quite sweet to me). I'm going to experiment with sweetened condensed coconut milk to see if that version's any good.
It should work too! I will be publishing how to make sweetened coconut milk soon!
Straight to the point. Love it
❤️
Thank you so much for this video..I have recently found out about your channel while browsing coffee recipes and how to make them at home because me and my partner isn't satisfied with the coffees they're selling around our area..we can't get the same flavour without paying more so i decided why not make it at home.we are crazy about coffee and it's my passion to serve it to people i loved and are close to me so i have decided to learn making them at home and your video tutorials are of great help.I am buying one by one as we don't have enough budget yet but hoping someday to buy all those necessary tools for making coffee ❤️❤️❤️ sending all my love from Philippines ☺️🫰
Hello Philippines!
Youre an angel from above thanks ms riza im confident to start a small coffee shop in my neighborhood now
As a coffee and milk tea lover, your channel is a treasure!! Everything that I need to know is here for my home cafe. Also your milk syrup is a gem! I can’t wait to try it.. better and more convenient than using sugar. Keep it up!
Let me know how it goes for you!
Saludos desde El Salvador, de los mejores videos de recetas de café que he tenido el gusto de ver. Me encantan verlos y aprender sobre tus recetas. Muchas gracias por compartirlos. Bendiciones 🙏🏻
You are very generous with the information.. Thank you, more power and God bless.
I find your milk syrup really brilliant idea. I can save on sugar plus I can enjoy my delicious coffee mixes I have learned from your tutorials. I love all your videos ❤️👍
What will you suggest for coffee shop? 100% 50% 25%?
Hi ms.chao hope you answer my question what if for ml purposes like 45ml or 35ml of milksyrup how many condensed and evap will mix ? Thankyou so much
I can’t wait to try this!!! 😊 thank you for sharing so many great recipes
Thank you for this. Planning to start a coffee shop and don't know where to start but then your videos sound it easy. Just need to have some tools, courage and prayer to start. Thanks.
You can do it!
BRAVO excellent very good. Thank you so much.🥰
I don’t drink coffee but I’m here because I want to make nice coffee for my husband. Thanks for the lovely videos!
Enjoy!
Very informative will try this real soon.
Can’t wait to try this!! I’m deff a bit of a sweeter cold brew girl!!! Trying to avoid all the flavorings- or attempt a lil healthier. Thanks!!!!
I am just getting into coffee & today it has finally clicked to me that milk syrup is the final piece that i was missing!
Thank you so much for explaining!!
amazing! thanksomuch for this! can i still use this milk syrup for a spanish latte recipe? thank you!
This was very useful to me (i use it at home). I had only a ratio of 1:1 condensed and evaporated milk so I added some caramel syrup i already had.
Always here to watch you, from Indonesia....
Hi!! Could I use this syrup and fresh milk in iced drinks? (Latte)
Thank you so much.
Thank you so much Mdam. for sharing your idea how make and prepare drink easier and delicious.
Thank you so much....your tuts are awesome and so are the recipes.
Thank you very much for the simplified guides 🥺 I just got in this making coffee at home thing and your videos are very helpful ❤️❤️❤️
Enjoy!
Mmmm! Very good. Made the 50% version. It was very delicious.
Thanks for sharing!
Hi! can i use evaporated creamer instead of evaporated milk?
Is there a way to make or does anyone know any recipes for flavored milk syrup?
For example: vanilla milk syrup, pumpkin spice milk syrup
Can I use emborg full cream milk instead of evaporated milk?
I like 2/1 combo thanks for sharing!
Such a brilliant idea!
Is that a good substitute for white chocolate syrup??
Hi, Great videos. I do have a question. ¨For those that are lactose intolerant what kind of creamer, milk, and sweetner would you use?¨
Good informative video..
Hello...great videos, thank you. Can I freeze the milk syrup?...If so, for how long?
Yes, for as long as possible I would say. Freezing will prolong the life span for sure.
Hi Ms. Chao. Do you recommend any combination of condensed and evap milk? Here in Philippines we have Alaska, Milkmaid, Carnation, Angel, Jersey, F&N, etc. Have you tried any of these? And which combination you brings out the best milk syrup? Thanks in advance.
One of the best Coffee channel 👍
Good information video for milk syrup.
Can i use fresh milk instead evaporated milk in 100% sweetness level? Thankyou
won't be as rich but yes you may
Can i use Full cream milk instead of using Evaporated milk ?
if i make milk syrup for my own consumption at home, what should i do to get a more long shelf life?
Thank you very much for sharing!🥰
Hi, I'm a beginner barista from the Philippines, I'm just curios how do you measure 75% sweetness of the milk syrup? Thanks for sharing these infos 🙂
Thank you for the learnings, Madam! ❤️
My pleasure 😊
Love this video, thank you for doing it! Where do you get your glass carafes?
From a local Ikea :-)
Hi Ms Riza! Im a new fan, by 1 can of both , do you mean 1 is to 1 proportion? Or does it have to be same ml/grams? Like 300ml condense to 300ml evaporated milk? I just notice the one i bought has different measurement but the same can size, thank you for your answer
Hello, usually condensed milk comes in smaller can size about 300ml whilst evaporated milk comes in about 370ml. I would use 2 cans condensed milk and 1 can evaporated milk. There is no need to make them exactly 2:1. Otherwise you will have to keep the remaining evaporated milk until your next mix :-)
Hello Chao, can I use fresh milk with condenser to get milk syrup
Sure!
I sure want to try this out!
hello, may i know if its equivalent to the sweetness level of a fructose?and which should i use in terms of milktea fructose or milk syrup? thank you!!!
Can I use fresh milk as an alternative to evap?
Good info..thanks mem
Thank you ma'am you are one of my inspiration in putting up our small coffee shop
Stay Blessed
All the best
Mam thank you so much for your helpful instructions I am so grateful.
My pleasure 😊
First time hearing this term..thank u
My pleasure
Thank you this is so helpful for a newbie like me 😊👍
I definitely want to try using your milk syrups!
Excellent! Choose your preferred recipe :-)
Thank you 😊
Yey thanks for sharing! This was my question in your previous video on cold brew recipe!
Thank you so much for sharing your recipe.
My pleasure 😊
Can we freeze it? Will it taste the same?
Thanks for sharing,love ur videos
Thank you!
can i ise this for cake sponges to moisten them up?
Can I substitute condensed milk to vanilla syrup?
nice. i will try this
All the best
Thank youu! I like that they are simple and easy to make💖💖
Most welcome
Can i use the milk syrup as subtitute to "milk essence" in making a milktea?
Thank you " recommend for you "
This is really helpful for coffee lovers like me .. hmmm .
Hello. I'm new to your channel and love it so far!! Thank you for taking to time to explain different ways of making the milk syrup ❤ I'd love to know the size of the glass jars your storing it in. And where to find one "if you can" 😊
Hello, we have an Ikea in Bangkok and I go those from there. About 1.5 Litres peer bottle. :-)
Great tutorial for a beginner!
Hi ma'am!which proportion of milk syrup best for coconut milkshake?
I would go for the 100% unless your coconut is sweet enough
Hello i just want to say thank you for all the tutorial is was informative. More power to you channel love y'all 😍😍
Awesome recepies 😋👍thank you
My pleasure 😊
Thanks for the tip! Would you consider this as a substitute for the caramel sauce in a Caramel machiatto?
Not at all. Try my caramel sauce recipe too!
Would really love to try this... But where I live I can´t find evaporated milk? I only find cans with condensed milk that are either sweetened or unsweetened... Is that the same thing? We also have caramelized milk, but that looks a lot darker and thicker.
Hello, you may use unsweetened condensed milk to replace evaporated milk. They are one and the same :-)
@@rizasri Thanks a lot!! :-) Love your channel :-)
I love your coffee tutorial, now i know how to make milk syrup
Hello good day. What if it is mix with cold brew, is 7 days shelf life still applicable? Thank you
It should really but the aroma of the coffee drops over time. I would say 3-5 days would be good
Wow, eto yung hinahanap ko. Salamat.
Congrats po. Dami nyo na subscriber mam. Parang nung nagsubscribe ako hundreds palang 😊
Love your recipes amazing 😋❤❤
Thank you
enjoying your channel alot.. thank you
this is so helpful! just want to ask, can i use evaporated milk for the zero (0) % sweetness instead of tge fresh milk? thank you so much
Yes you can! It will be sooo delicious!
May i ask about the sweetness level for 22oz.cup coffee, 100% is it 60ml milk syrup or 40ml condensed and 20ml evap? How about if 50% level and in 25% not using milk syrup how many ml of condensed and evap milk? Thakn you in advance.
Very informative. Thank you!
You're welcome!
Thank you so much for the usufull information, highly appreciated it 🙏🙏🙏
My pleasure
thank you very informative
but how many ml or g are your evaporated and Condensed milk cans ?
cuz we don't have that big can where I live
Condensed is about 300ml and evaporated is abour 350-37ml
Amazing idea ! I would like to know how long will this last in the refrigerator before it gets spoiled ?
Mine lasts up to 2 weeks
In using milk syrup in your recipe for bottled salted caramel coffee, do I use the same proportion of pouring 1 can of each? 600mL of milk syrup for 3Liters of coffee mixture?
Yes you can!
Awesome. Thanks Mam...
You're welcome 😊
Thank you for the tips...of my little cooffee shop in india street food ...love you mam
Thank you for the idea
You’re welcome 😊