SAVE AT LEAST 30% ON SWEETENERS: MAKE YOUR OWN SUGAR SYRUP & SWITCH FROM USE OF SYNTHETIC FRUCTOSE
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- Опубликовано: 25 июл 2024
- SUGGESTED BATCH PREPARATION FOR MILK TEA OR COFFEE SHOPS:
4kg Sugar (Regular white or light brown)
2 Litres of water
Yield: at least 5.5 litres of sugar syrup
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Been a fan of Chao channel since her 1k subs. It helped me a lot with my cafe business and gave me a lot of tips and ideas. This channel deserves to grow more since it helps a lot of entrepreneurs aspiring to grow their businesses as well... 🥰
How did u start your business. I really would love you start a small cafe
I totally agree!
Today I would like to thank youtube's algorithm for recommending your video. *clicks subscribed
this channel's the home for coffee lovers🏡❤️😂
Stay tuned! More recipes and video tutorials coming soon...
You probably dont care at all but does any of you know of a trick to log back into an Instagram account??
I was dumb lost the login password. I would love any help you can give me!
Am Here for my Coffee 😂😂😂
6:43 I see this for the first time. You say subscribe, and the subscribe button lights up.
Thank you for sharing. I will try it later. Good luck !
This is great! Thank you for this! Very informative!
i love this channel. its such a little gem ❤️
Thank you! That was a good tutorial! 😘🥰❤️
Oh wow I didn’t know this! Thank you for the knowledge ♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️
Thank you for sharing. I didn't know it's possible to make my own sugar syrup.
Definitely making these sugar syrups! 😍
I love your channel! Very clear and detail tutorial. Thank you miss Chao. 💝
You're welcome 😊
it really help a lot..thank you for sharing your knowledge keep it up
Thank you for your very informative recipe...hopefully to start my ventures to make cold brew using your recipe in Cold Brew and also using the caramelized sugar🥰🥰🥰
Thanks for another great money saving tip
thank you so much madam. for nice and clear explainations.🙏🏼🙏🏼more powe amd Stay safe too. God bless.😇
What a nice recipe! Thank you for sharing your knowledge 😁
Very informative ,thank you 😊
Voila....learnt a new recipe thank you will make it today
Oh that's why they are saying sugar syrup lasts a week in the fridge - they were using 1:1.
I love this, thank you very much!!!
Thank you for your sharing 💐👍🏻
Wow, first time watching your videos and they are enlightening 🤗
It's!!! a happier version of swetnner🥰
You are indeed a life saver!!! You deserve a lot of viewers
Excellent!
Thank you very much for the recipe. I want to make pancakes but I don't have maple syrup thank goodness you share this recipe thank you so much for the recipe. 😉😉😉
Great informative tips 🥰🥰🥰
I learned many things with Chao channel. Thankful so much.
You're welcome
TQ is so easy for my sweeter drinks.l will do see how it turns out TQ.
i have been enjoying your channel so much! I find it very therapeutic and helpful hehe, thank you :)
Aww, thank you for your message!
Thank Ms. Riza! Your recipes makes the hot days more fun with your cold drinks 😊
Some days, I feel like I am melting! Soooo hot these days. :-)
@@rizasri that's true that is why your cold drinks are sure hits 😊 also the hot drinks for night and relaxation time. 😌
Thank you ❤️❤️❤️
Thank you for sharing your knowledge about coffee and tea, also by giving us tips on how we can save extra money by making our own delicious drinks on another level. 😁
I’ve been watching your videos for quite a while now. I am always excited when I receive a new video notification on my phone.
Thank you and please continue making informative videos. We need more of that. 😁
Aww, many thanks for your message. There will be more! :-)
Thank you so much....
IT HELPED!
You're definitely my go to vlogger for teas and coffees ❤️❤️
Thank you! I try my best...
Thank you for this♥️
Thank you beautiful! 😘😘😘
Thank you for sharing this money-saving recipe, love from India
My pleasure 😊 Love back to India!
Worked great in my mojito. Thanks!
Great to hear!
Thank you mam chao u are my inspiration why im pursue my dream coffee shop moka pot to machine even small i know someday it wil success thank you for sharing ur knowledge god bless u more mam😇
i also love your yellow finger nails. very carmelized.
Thanks for video
Thanks, I just found your video, now I will follow your amaizing ideasto make delicious tea.
Wonderful!
Hello thank you for the ratio. I like mine thicker but actually never used a recipe 😉
So happy that I found your channel.
SO HELPFUL & INFORMATIVE
I'm your New Subscriber here.
STAY SAFE & GOD BLESS ALWAYS.
GREETINGS from UAE.
Hello Ms. Chao, I'm very happy that your channel is fast growing. More power ❤
Thank you so much 🤗
@@rizasri I would like to ask why my sugar syrup got sticky after few hours?
Thank you for your life. ☺️
Love you chao..i m coffee lover
Like this very much
i am such a regular at her channel now!!
Awww, thank you!
Mind blown 🤯
Love this!! I wanna do this just for drinks at home bc I received a lot of free coffee and milk lol so I’m gonna have cold brews & cold foams for daysssss. I’d like to add different flavors though so maybe I’ll experiment with that.
Thank you wonderfull
Watching this channel everyday ❤️❤️
Awww, many thanks! Please stay tuned :-)
Very nice 👍
Thank you so much!
You're welcome!
thanks Riza
Thanks chao
I can't thank u enough, u r The Best
You're welcome!
Thank you for the tutorial. It helps me a lot. A few questions:
1) Can I put some lemon/lime juice in to enrich the flavor?
2) Can I boil the syrup a lil bit longer to reduce the water?
thank you verry much Chao.
Welcome!
Thank you! 💖
You’re welcome 😊
Finally a good video about syrup. Great explanation. Thank you SO MUCH.
Many thanks for your message!
Love Love Love
Iam not going to star bucks, they might be hating your channel
Bless you
You got new subscriber 😍
Thank u maam
Hi Riza: Thank you for this tutorial. I make my own sugar syrup from time to time & I could never understand why my syrup was thin. My last batch ( last year) ended up going bad because I did not use it everyday but that was also thin. So now you prove to me I was doing it wrong. I will give this a try. If I use brown sugar could I still caramelize it if I wish? Or it doesn’t need caramelizing? Also some tutorial videos say you can put a small amount of alcohol ( Vodka) in it to keep it longer? Do you recommend this?
Hello Amanda, brown sugar is perfect too! You may caramelise it, no problem. Just watch it carefully as you would not wish to burn it. Good luck!
I like your nails mama Chao!
Thnk u
thank you, i like the video
Glad you liked it!
i'm the first person watching this videos😍😍 i love your tips and trick and your receipe of all drinks 😍😍 thanks for sharing your receipe sist,😘😘
Thank you!
@@rizasri urwel sist hehe😅
thank you ma'am 😊
Stay tuned!
Thank you for making this video. Keep it going. More power.
More to come!
Hi Ms Riza, how do you use the syrup in the recipe with your milk syrup recipe ? How do you substitute? Is it the same 2oz? Thank you
Hi ma'am. I watched this video of yours, and it helped me a lot. Actually saved a lot of money because I don't have to buy anymore fructose. I have just started my small milktea shop. And it helped a lot. Can you help me what is the better substitute for using non dairy creamer? Because it costs about 150 pesos, and creamer is one of the most used powder in my shop. Can you help me find a substitute for this so that I could save more? Thank you ma'am.
Hello, non-dairy creamer was used for milk tea because they are cheaper. I don't think you can go any cheaper. Milk would cost more. Good luck!
If I put vanilla extract, will it spoil faster if not refrigerated? and how much vanilla extract will I need for 1 cup sugar?
Thanks much
You're welcome!
2:39 Stirring here is not necessary. Boil it for 3 minutes so it lasts much longer since all germs etc. are dead
How long is the life span of these syrups and what's the ideal amount should I put in a 16 oz iced coffee? :)
How about FRUIT SIMPLE SYRUP or Fruit crushed concentrate tutorial? Ty! 😊
Will try. Not keen on flavoured sugar syrup as they would then be flavoured sugar syrup and not simple sugar syrup. I prefer to use plain sugar syrup and then use flavoured syrup to add. This way, they can be used for all drinks - coffee or tea :-)
so we don't need some type of acidic ingredient like lemon to avoid crystalizing?
Hey Chao appreciate the videos could save us a lot of time in stirring sugar in people's coffee! Just have a question what is the purpose of letting the syrup cool down with the lid on? Can we leave it to cool down with no lid?
Hi, sure. The purpose is to keep it clean and nothing drops into in :-)
Love this video, but one question. Is is okay to refrigerate these syrups? Thank you and all the love to your channel 🤍
Yes you may refrigerate.
Should I use cane sugar
Hi Miss Chao? May I know why my washed sugar syrup became blocks of white transparent on itself?
Hi! I have been watching you lately, can you do a caramel macchiato coffee for bottling business? I love all of your recipes, Thank you very much!
Would this help ruclips.net/video/xThvjRbg6i0/видео.html
@@rizasri Thank you Very much! ✨❤️
Hi Riza! A small portion of the sugar syrup that I did crystallized after a week I believe though I was still able to enjoy it for about 2 weeks I guess. I followed the proportions and methods that you did so I am wondering why my version crystallized 😆
Well, it probably did not dissolve well enough during the process. Sugar syrup does not usually crystallise if it dissolved well in boiling water. Pls make sure you bring it to a boil once again when you see the sugar has dissolved completely.
Hi, can i use palm sugar to this recipe, how to store it and how long expire. Thank u so much, Your channel really help me
I have not tried but should work too.
Thank you for recipe.can I use this syrup on my cakes
Yes, definitely
Hi mam! new sub here..
can we add honey on our sugar syrup while cooking it? what will be the cons or pros of doing it? tnx!😅😊
how many ml should i put for iced coffee of 16 oz?
hello! i’m new to your channel and i’m really loving it! i had a question about the sugar syrup... how should i store it??? do i store it in the fridge or in my pantry
Room temperature is fine. It can last up to 6 months without refrigeration.
@@rizasri thank you soooo much! i appreciate you
Thank you for the tutorials. Can you please show how to make sweet cream for coffee. You can order at Starbucks.
Hello, this is my version of Starbucks' sweet cream. Easier to make! :-) ruclips.net/video/lwmEEZF2w18/видео.html
This is good, thank you. But why is my sugar syrup crystallized after it was cooled down? It's currently my 2nd try, same result from the first.
But all in all I'm a big fan of you ma'am.
Hello. Try not to over simmer. Once dissolved take it off the heat.
How do you store your sugar syrups? At room temp or in the fridge? Thanks!
Room temperature for up to 6 months!
The Ratio is 1:2 right ?
Thanks ! Very informative and helpful 🙂
Yes, correct 🙂
What to do if some became crystals?