My parents tried spicy, mouth numbing SICHUAN FOOD!!!
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- Опубликовано: 1 окт 2024
- Sichuan food is one of the most beloved cuisines of China and today we found out why. Absolutely packed with flavour, these dishes will leave your mouth tingling long after you finish eating!
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Restaurant name: Spicy Joint
Address: 4 Harbour Plaza, 25-29 Dixon St, Haymarket NSW 2000
What we ordered:
- 夫妻肺片 Husband and wife lung slices
- 水煮鱼 water boiled fish
- 麻婆豆腐 Mapo Tofu
- 宫保鸡丁 Kung Pao Chicken
- 回锅肉 Twice-cooked pork
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xxxx
“Don't worry there is no lungs in this!" "it's tripe, heart, tendon and tongue" 😂😂😂
Basically muscle…
其实是夫妻废片，废片是指切剩下的不成型的边角料。后来觉得不好听，加上以讹传讹就变成夫妻肺片了。
@@strategicfooyouagencyfirst8197 原来如此，谢谢科普
LOL
😂😂😂
Hi Amy, as a Chinese, I just wanna say I really appreciate your great effort and enthusiasm in introducing Chinese food and culture, and obviously, you know a lot about them! Hope you can get more subscribers!
Thank you!
I watched it for the first time, subscribed and shared it straight away😉😉 Good job!!! Pls keep it up! Your parents are amazing🎉👏🎈 from Hong Kong
OMG! I can't stop watching the rest of your videos😜😅💪
And Amy has very supportive and adventurous parents 😙
@@BlondieinChina Your mum's glasses are reflecting her whiskers. I just happened to notice it while watching the video, I was wondering what it was at first.😊😊😊😊
Amy Australia should give you an ambassador role in China.
Ambassadors need love Australia. She loves China.
@@yx3472 Since when loving china represents not loving Australia? This is how you guys divide people and tag them, isn't it?
@@梅天培 This is how ppl got divided
@@梅天培 Apparently he/she didn't know what ambassador meant
Too bad anti-China sentiment is growing in Australia regardless. I doubt any ambassador can fix the deteriorating Australia-China relations.
Amy, despite the strained relationship between Australia and China, it's people like you and your parents that remind me there are always good people in every country. Keep up the good work!
Yes, too bad anti-China sentiment is growing in Australia, even though Australia is located closer to Asia than America and China is Australia's biggest trading partner.
@@delongtsway953 That's confusing...
@@Shawn-vn7rr ok then nevermind.
@@cupcakechronicles4551 The Australian government themselves democratically elected their own politicians, like Scott Morrison who is fanning the flames of racism against China and following US's anti-China stance, then how is politics and people separated when the Australian people elected their own leaders?
Now Our Scott Morrison are trying to repair the damage done by following Trump regime by opening up the travel bubble for China. Not yet confirm
The more I've watched your videos, the more I appreciate your mom's perspective. She's so open minded and never trying to grab the attention of the camera. I trust her opinions and enjoy her affirmative presence!
A nice family affair. I must share this with my Chinese language students. Wonderful eats, amazing pronunciation, and highly educational. Well done. Looking forward to the next one!
When Antonio Bourdin travelled to Chengdu couple years ago, he said, “You live five years in China and only scratch the surface of its food culture.” 😋😋😋
Couldn’t agree more!
I doubt one would make it out of Chengdu after 5 years
Anthony Bourdain
@@sltga1254 , my bad.
@@PaddyMan1988 All good. :)
As a Sichanese girl, so proud to see that your parents were so amazed by our Sichuan cuisine. You’ve done so much to promote Chinese culture and food. It’s rare to see a foreigner who is so open and accepting to everything and you definitely have a Chinese stomach like us.😂 Really appreciate it!
Aww thank you! So happy you liked it, hope I did your cuisine justice haha
我第一眼把你的名字看错了ᥬ😂᭄
@@BlondieinChina Same here you are spot on.
What attracted me to watch the series of food adventures is the chemistry between u and your parents. I am sure you know, but your parents love u so much. Their love for you is oozing off the screen. Amazing.
Amy 你下次可以先吃分量小的不带汤的菜，吃完前面四道菜最后吃回锅肉可能已经凉了，其实可以最后吃水煮鱼片，因为它上面覆盖了一层油，不容易散热，可以保温很久
反正吃不完就打包！
我感觉水煮鱼片凉了一会有点腥啊2333。
@@ruiwang8024 上面一层油不容易凉的
但水煮鱼最好吃的就是起锅起来后淋了油的第一层，就那几口，剩下大半锅就可以像你说的慢慢吃
RUclips brought me here.. love from Canada!
Awesome! Hugs from Sydney!
I’m from Canada too!
Lol, amazing
You know, I can just watch you guys eat for 30 min.
yay!!!! so happy to hear you like these style of videos
amy介绍每道菜的时候，爸爸妈妈都会放下筷子很认真的听。amy你能不能告诉他们，可以边吃边听呀，要不然菜都凉啦😂😂😂
Omg your dad's socks 🤣😂
hahahahaha!!
Yes!!
He is so cute! 😊
I almost cried at the end when your parents kissed you because my family are all in China and I'm in the US and I miss eating with my family. 😭
And I think you are absolutely on point about sichuanese food: spicy is just there to bring out the bold flavors, unlike how sichuanese food’s rep in western countries, which is that spicy is the only thing that comes to mind.
I also recommend watching Li Ziqi’s videos. She shows how sichuanese food is really made and most of them don’t contain chilly peppers at all!
My husband and I have spent every weekend going to all your food recommendations in Sydney! I’m Chinese and I know nothing about all these different cuisines! Thank you for educating us! We are obsessed with your parents too! I love your dads jokes 🤣
Me and my wife did the same. 😄 I am Scottish my wife is Chinese, this spicy joint is one of our favourite restaurants!
I am so jealous of all you guys. I am Chinese living in Italy. We have absolutely no decent Chinese restaurant here. The best Chinese food around is in my kitchen but I am not a good cook. It is so unfair...crying...
@@luyang9990 Cheer up
加油
That´s so good for us mexicans!! Our favorite food in China, no doubt. Excellent substitute for pozole (mexican soup)🤗😀
So true! I bet a lot of mexicans would love sichuan food
Yeah, Mexican aboriginals are the ancestor of Chili peppers around the world. Thanks to Sichuan cuisine's adoption, now more and more people are able to enjoy Chili peppers. Sichuan and Hunan have been locking in competition who has the best Chili pepper dishes and claimed they have been Chili-spicy for thousands of years, which is completely false. Actually they have never seen or imagined how many heirloom Chili pepper varieties on this side of Pacific coast. :-)
Besides introducing delicious Chinese cuisines, I would definitely love to see you share about the parenting skills that your parents have been practicing. Such a lovely family!
I think what the dish with beans you talked about is “干煸四季豆”.
Yes!!! Exactly
@@BlondieinChina Wow, fast response! Cantonese food, "粤菜"， is also famous in China. You can try some too. By the way, if you want to learn how to cook Chinese food, you can check this link: ruclips.net/channel/UCg0m_Ah8P_MQbnn77-vYnYw. Wang Gang is my favorite chef because his videos are detailed and useful, even if you are a newbie(小白) in cooking. In addition, Wang Gang is from Sichuan, you can find how to cook 麻婆豆腐，回锅肉，宫保鸡丁 in his videos. After watching his video, I believe you will have a deeper understanding of Chinese food.
干煸土豆丝 我觉得他们也会喜欢 哈哈哈
But 干煸豆角 is not supposed to have chilli in? Am I right?
@@hunhunhaha Actually, it contains chilli in the traditional version.
We have a new modern way of saying "cheers". In Chinese, we call "走一个“（ZOU YI GE）”
cute!
It means run one
I was going to say that! We use that a lot in the north. It basically means "give it a go".
@@BlondieinChina 我干了你随意 敬你一杯 (随意的祝福, 祝xxxx, 或者节日快乐都可以表示要来一口)
Lol... In Cantonese we say Drink Up instead of Gan Bei
感觉你介绍四川美食、成都美食，比我这个正宗成都人懂的还多....还知道担担面....
武汉没有担担面我还没有吃过
Why ur dad is so cute, I like him so much so funny and adorable 😍
In Romania, we are making a salamy from the intestines, tripe, heart, tendon, tongue, it's in our culture to eat everything from an animal!
high five！
@@Shawn-vn7rr ??? the same in your country?
@@raulr7166 I‘m friom Sichuan, China XD
@@Shawn-vn7rr 我学习汉语, 我要去四川旅游! :)))
@@raulr7166 欢迎！但是最近外国新冠疫情有复发迹象，入境恐怕不方便。
Wow, I just discovered you today and I’m SO Happy. I absolutely love Sichuan food, my favourites are boiled fish (I agree with your dad that it is the yummiest fish I have ever had), maps tofu, cold noodles, and eggplant. I first discovered this cuisine watching Anthony Bourdain. I’m in Melbourne and Bourdain raved about Dainty Sichuan where I have had all of the above but they also have an incredible eggplant dish that is crunchy and toffee-like on the outside and soft in the middle. It’s time I went back to Dainty Sichuan I think! I can’t wait to watch more of your content. Thank you!
I’ve never been so intimidated by Chinese cuisine until I came across Szechuan cuisine. I can never convinced myself to visit any Szechuan restaurants and order myself a full blown Szechuan courses like you guys did here. I have a lot of reservation for this cuisine. The color and the extreme amount of peppercorns used turn me off badly. Anyway just want say that your conviction to explore and introduce Chinese food is worth applauding to. Also your dad and mom are the perfect example of a great parent that encourages their kid to chase their dream and passion. Kudos to you and your parents! Hope to see more great foodblog/content from your channel!
😋😋😋 hope Australia have more family like yours which is open minded,not bias & respect to other cultures. Bravo 👏👏👏 keep up the good work
Amy, we usually say “碰一个”, “喝一个”, or just “来，来，来” and rising your hand with that glass of beer. It is true that we don't usually directly drink with a bottle, and just pour it into a small glass repeatedly.
FYI: "祝酒" is a written and very formal word with the meaning of "giving a toast"
your dad is so funny! Comedy genius! I love him.
I feel even the way you wrap the doubanjiang with the plastic bag is in a Chinese way, haha
Saying 干杯 and having a sip is totally is fine. You can even replace the beer with juice and still say 干杯.
for me, 夫妻肺片 is the most delicious cold food.
me tooooo!
口水鸡表示不服。
Your parents are such troopers! They’re willing to try so many different Chinese cuisine with you. Can’t wait to see more videos ! ☺️😊
Thanks for watching Vicky!!
As a Sichuanese who has lived in the UK for so long, this is the video I show to people to explain my love for Sichuan food. What accurate representations and made me so proud of my home food.
你还可以发food ranger吃货老外的东西给别人看，外省朋友来四川之前问我该吃什么，我就发吃货老外的视频给他们，他们说你疯了吗，找成都美食居然是看老外的视频.....我说我作为一个成都土著，在网上看到最详细最丰富而且最深入最正宗的推荐大合集还真就是这个老外做的，强烈推荐~
For one been drinking for many years I just want to clarify “干杯”means bottoms up and “随意" is more close to cheers.
Thanks for that Sean!!
Another lovely episode!!! I finished bingewatching the lastest food tasting vids... now sadly waiting....!! Btw, if you’d like to learn some authentic Chinese and Asian dishes, come and drop by!!
What I love the most about your video is that not only you bring this authentic happiness and positivity in your video, all the information in the video is also very authentic and well researched.
Blondie of australia Amy you are amazing and your family is so amazing please don't forget about uyghur people they are suffering right now because of the totalitarian Chinese communist party and I will always love you and respect you, stand by me ff15 song 😂😂😂😂😂🤔😁🇦🇺
麻婆 in Sichuan dialect means " pockmarked man's wife". There is a pockmarked man, nickname as 王麻子，who has a beautiful wife, people call her 麻婆，which is short way stands for "wife of pockmarked Wang", she knows a special way to cook the tofu, that's how the dish name come from.
川菜历史大讲堂开课啦
我以为五道最受欢迎的川菜会有我的最爱 鱼香肉丝。不得不说川菜让人吃了上瘾
The panda photo is so nice, the panda looks straight to the camera. Best shot.
I am a Chinese, but you have a much better understanding of the Chinese foods. I learned a lot from you. Thanks.
Your dad and mum are so adorable. Love you from a chinese in Us . You make me so Miss my country.
Thanks for watching! So happy you enjoyed the video
One thing about Chinese drinking etiquette. If you want to show respect then you lower your glass when tipping it off the next person's glass. So if you cheers with your boss, your glass should be lower than your boss's.
期待你尝试一下马来西亚餐😁介绍你吃
Nasi lemak
肉骨茶
云吞面
Roti canai
炒粿条
虾面
板面
Satay鸡肉
半熟蛋
我们比较火的食物
你一定会喜欢😉
还有叻沙面和咖哩面
哈哈，马来西亚四川移民太少，大马好吃的、正宗的，传统上基本上以福建菜、潮汕菜为主。
你大马除了鸡饭还几乎没有什么有名的食物
Mom: "You are not selling it", After Boiled fish, "I am selling it," said Mom
Been to that restaurant :) delicious food! My Chinese friends took me there last year. 一定要再次去
The most authentic Chinese food youtuber I have even seen!
辛香汇菜做的很好吃，但是不是正宗的川菜哦，辛香汇最早开在上海，上海可能是中国最不能吃辣的地方之一，为了适应上海人的口味，已经改良了很多，保留了川菜的辛香，香料味比较重，并不算辣，只能算是川菜的入门级的，哈哈哈
This family style format is really working on me, great video!
Really happy to hear that!
These parents are So Game; such good sports! Clearly not as adventurous as Amy (I certainly wouldn’t be either, although I deeply appreciate her willingness to try!), but their love and appreciation for their worldly offspring is very much on display here. Well done everyone! Every good thing about family and appreciation for new cultures is on display here.
Growing up in China, I was always told that when I’m ganbei-ing someone superior to me in age or work, I should make sure to put my cup lower than his or hers as a sign of respect. I don’t know if that’s just Beijing or it’s the same elsewhere in China.
Applicable to the whole of China
Sometimes people jokingly dodging the clang, move their glass lower than the other and try to clang when they are lower, end up lowering the glass to the floor.
Also in Japan
@@boyimc2086 true
Yes, that shows respect.
That's a very well composed top5 list of Sichuan food! You guys just got me drooling over my laptop in the middle of the night lol. I urgently need some shui-zhu-yu now! The way Amy broke down each dish's taste and the reaction from your parents gave me some good ideas about what and how to introduce Sichuan dishes to my foreign friends. Awesome video!
in northern China what we usually say is "走一个" 😂😂
This video is just a grownup version of Amy’s “take your parents to school science fair day”. She talks about Culture, History, Gastronomy, common misconception of certain subject matters, experimenting newly found elements on the periodic table. And she even brought her work she did from home. And just like in her school days she always wants everyone to give her work a thumbs up.
Your family is so great, I like your Dad and Mom very much.
Cannot wait for the Hunan food episode. Your dad's reaction is so funny 😂 I am from Jiangxi province, which is also known for very spicy food. But there are few Jiangxi restaurants overseas though...
I loveee this series!! Your parents have the best reactions
yay!! Thanks for watching and supporting!
Who else is still waiting for the video on the eggplant? Amy?
😂 I love this series! As a Cantonese, good food is the soul of my life! Also, huge huge fan of your parents!
辛香汇！！Omg This is my favorite Sichuan restaurant in Sydney. It is cheap and affordable, and my favorite cold dish is jellyfish salad， also 四川凉面。U guys have try next time, I really highly recommended！！！
Sichuan cold noodles is super dainty!!!!!!!!!
blondie: let me clarify, saying 乾杯 doesn't require you skull it, hope that clears it up
me, an american: what's it mean to skull something, i thought that was a noun
pretty sure it's the word skål, which is said in Swedish/Danish/Norwegian when toasting
As a semi-Sichuanese and meat-lover, highly highly recommend 酥肉！You can eat it dry with spiced salt or slightly cook it in hotpot soup! Trust me it's AWESOME
Mapo tofu 😋 . We just tried this earlier this year. It has become one of our fav dish.
so tasty!
I'm so into trying mapo curry right now
so rare to see such open minded and cosmopolitan australians,no wonder china took it on to boost the struggling Aus economy in 2008 buying up everything and creating such a huge trade surplus.
You can say: "我干杯, 你隨意", or vice versa.
lol vice versa? “你先干，我随意” XD
这家川菜做的看上去很不错啊，宫保鸡丁看着让人太有食欲了！好奇价格是多少
碰一个，if you don't want to clear your drink, that's what we usually use.
Awesome! Thanks for that!
Or just 走一个
喝一个
@@bowmanc.7439 东北老哥？
@@mshaw7794 北京人
so cool your parents can enjoy this piece of culture with you!!! 太棒了
To my knowledge "祝酒“ is the act of toasting whereas 碰杯 is literally clinking your glasses together... I don't think people use either casually to say let's drink?
Thanks for sharing that!!
We do but rare, also some people say 走一个，which is quite casual.
Sichuan dish is best when eating them together with rice! Usually people would order 1 or 2 of those 5 classic dishes on your table and that's enough for a wonderful meal ~
The background music played by Erhu is called "牧羊曲".
the bgm is good
Your mum really sold this video! I love your parents reactions; seems like you can get any Chinese food imaginable in Sydney
Also for the "water boiled fish", you can choose to have more than one meat in it without paying extra, I usually pick fish and beef (水煮两样), you get to taste two different kinds of meat which is even better in my opinion.
when drinking and people say "我干了. 你随意”，just remember they don't expect you to "随意”.....
Spicy Joint is probably the best Szechuan style restaurant in Sydney. There are no other places that have the consistency and quality of this restaurant.
Especially the one Amy went in Chinatown
making me watch this at midnight is a criminal act! I say it twice, it's criminal!!!
OMG. All the dishes are so hot spice food. Your parent are very enjoy hot stuff food.
I do like Kung Pao chicken and these dish is my favor food.
I don't think 江西菜 even made it to Australia because it's too hot and spicy 🤣
Greetings from a Sichuan girl. Love you and your parents. You guys are just lovely.
Love your food adventures with your parents. They are better Asians than me with their spice tolerance; mine is non-existent 🤣 Can’t wait for the next food adventure video.
Amy, Amazing series! Your parents are natural stars of the show! My wife and I tune in every week for your Chinese Food adventures!
Tbh the restaurant Amy shot the video in, Spicy Joint, is a very non-spicy-food-costumer-friendly restaurant and would recommend to anyone who wants to try Sichuan food but is afraid of spices
suggestion: In our region, Hui Guo Rou better be diy at home 'cause like other dishes, Chuan Cuisine is better prepared at home. Every household supposedly has its version. Of course , that's when you have 豆瓣 at hand at your disposal.
Dave loves spicy Sichuan foods and so do I but my tummy doesn’t like it. The ring of fire made me cringe but I find taking some Gaviscon, Maalox or any antacid tables before and after really helps to eliminate those issues and allow me to enjoy spicy foods again.
湖南菜太辣了啊，别带你父母去吃啊。我在湖南住过一年，实在太辣，感觉不好吃。
Soon you will become citizen ship of
China. Amy u are amazing.
I❤️🇨🇳 and your RUclips channel ❤️❤️❤️❤️👍.
Love to see how passionate she is about Chinese culture and its cuisine! 😂
How is the COVID in China? US media says it’s tough, but in ur video, looks like everything is back to normal ?
No no .... this is Sydney Chinatown, Australia
Amy is currently in Australia. These videos are all from Australia.
When I lived in China years ago. I learned that if someone is taking you out for dinner or someone of significance it is a sign of respect to have your glass lower than there's when you are toasting (clinking glasses).
Looks great. Your dad is very brave. I was born in Beijing but immigrated to Australia with my parents when I was 4. I have never gotten used to eating offal and I can’t use chopsticks to save my life. It embarrasses my parents that I sometimes need to ask for a fork in Asian restaurants. Love watching your videos Amy. It really makes me feel closer to my roots. I hope that one day I’ll be able to travel throughout China like you have been able to do.
麻婆 is a nickname. 婆 means woman who is old and 麻 is her feature.It should be called by friends or neighbors or even strangers. It’s not describe someone’s grandma. Although 婆 could means grandma(外婆）or mother in law（婆婆).Different meanings in different conditions. Appreciate for your interesting video about Chinese food. Love it.
HAHAHA Amy, I find out that your Chinese pronunciation regressed a little bit...
I am Chinese living in the UK currently and when I am eating out at a Chinese I usually ordered the exact same dishes as Amy! Fuiqi feipian (my fav out of the bunch because it's really good if you're eating it with rice!) , shui zhu yu (the boiled fish dish), mapo tofu and sometimes laziji (mala chicken). Guys, give them a try at your nearest Chinese restaurant!
Water boil fish is my favorite
In Cantonese the " Spouse Lungs slices" sounds like "spouses USELESS slices" lol....
You should really be the chinese ambassador, in the USA we need someone like you! :)
Hey Amy, not sure whether you have heard of 蜀香坊 - now called LAN Dining after renovation, it’s just opposite world square on level2 of 2 Cunningham street. Definitely give that a try if you haven’t already they have some of the most authentic Chengdu dishes that you could get in Sydney. Spicy joint is actually owned and operated by Shanghainese, whilst LAN is by authentic Sichuan owner.
Nice family. Small correction: doubanjiang ia not "fermented chili bean paste" but pixiandoubanjiang, you should be able to find this on-line in Australia, USA and maybe other Western countries, This is generally packaged (authentic Chinese style!) in a plastic bag wrapped in paper with a red label. The best brand is Juancheng.
What a lovely family! Always great to see how supportive your parents are!
Yes, 'zhu jiu' is formal. I think I overheard Xi jinping(习近平) saying 'zhu jiu' during a dinner at a restaurant in Beijing. I think only.....