Kaleb, you brought back many wonderful memories! My grandma always used cheesecloth and basted her turkey that way. It was always so good! Thanks for sharing your recipe with us!
Brilliant to use cheesecloth👍 I just bought some extra for soaking christmas fruitcake in rum😉 I'm not making the turkey this year, but shared video with my Brother-in-law!
I can no longer get through the holidays without you. Two or three weeks before all the holidays I click on your vids. Even for decorating ideas. You’re the Best. Literally
@MeandMyStaffy nope. Not at all over the top. This is my go to channel and it makes every holiday easier. It started one year when I was looking for New Years appetizer ideas.
I totally agree! I never knew I needed a channel like this, but now I can't stop watching. I'm excited to start a garden in the future and get to try a bunch of Kaleb's recipes!
Wait! I need to learn how to make the gravy from the drippings. I usually just use the giblets and make the gravy ahead of time. I always have anxiety about the dripping gravy.
Looks absolutelly wonderful!! I totally get the cheesecloth. I tried that very thing a couple years ago, and the turkey was the most delicious ever!! And moist! Wouldn't do it any other way now. (Saw Martha Stewart do it that way.)
Yes. … your method results in a classic turkey! Excellent video … I learned something new and that helps build confidence. Thank you and I have subscribed
Oh my goodness what a beautiful Turkey! ❤I’ve never seen anyone use cheese clothe before but wow what a difference. I’m still going to keep my extra neck skin covering my stuffing and cooked until they become one there is nothing better tasting then turkey stuffing and rendered down turkey neck skin coming together to make a giant crispy buttery melt in your mouth (NYTNS) Not Your Turkey Neck Stuffing, it’s mine!!! All mine lol ❤😮😂 num num num your turkey looks delicious! Can’t wait to try your recipes, I’ve got my oldest daughter binge watching your videos and making your recipes. I had to share, your to good not too !
That was awesome. Lol, when you cut that last piece I was like, "take a bite!" Then you did. Thank you. Will definitely try this. Definitely sharing this video. 👍
I tried this. It worked awesome. Next time I will buy more cheesecloth to be sure I can cover the entire Turkey better. I only bought one package and I couldn’t fully cover the legs. It was the most tender Turkey I have ever had. I would suggest, I’d what I did, adding cherry tomatoes, orange and yellow bell pepper, cranberries and red and yellow pearl onions in with the vegetables for color. The tomato and cranberry add an element of sour tart to the broth that is subtle but satisfying on the back of the tongue. Thanks for this video!!! 😀
Hey.... stop being terrified. The salt that effects you is the salt that’s ‘built into’ all the processed, packaged, canned, and boxed foods. The negligible salt that you add to your ‘food from scratch’ is NOT the problem for you. The salt that Kaleb is using here is being used as a ‘draw’ and as a ‘protective shield’.... you’re not actually eating the salt. As a doctor, I can tell that you are listening to doctors who were and are ‘educated and living’ in a past decade of projecting fears into patients to manage them more easily. Get off of the processed foods, and then.... the ‘forced salts and additives’ that are dangerous will go away, too. Using a salt brine isn’t your problem. Processed foods and preservatives and glutens are the foundation for your high blood pressure.
Kaleb, you brought back many wonderful memories! My grandma always used cheesecloth and basted her turkey that way. It was always so good! Thanks for sharing your recipe with us!
I don't think you hear this enough; you are brilliant!!
Your instructions are stress less for me. Love your skills.
Happy Thanksgiving Kaleb - I am most thankful for YOU! 🥰
I like how your videos give the recipe. A lot of other videos don’t and you have to go searching for them. This turkey looks amazing!
First time I cooked a turkey I forgot to take out the packets of giblets 😂😂.
Brilliant to use cheesecloth👍 I just bought some extra for soaking christmas fruitcake in rum😉 I'm not making the turkey this year, but shared video with my Brother-in-law!
Beautifully done Kaleb! Really. That is one beautiful bird!☺
I can no longer get through the holidays without you. Two or three weeks before all the holidays I click on your vids. Even for decorating ideas. You’re the Best. Literally
@MeandMyStaffy nope. Not at all over the top. This is my go to channel and it makes every holiday easier. It started one year when I was looking for New Years appetizer ideas.
I totally agree! I never knew I needed a channel like this, but now I can't stop watching. I'm excited to start a garden in the future and get to try a bunch of Kaleb's recipes!
I will make one like this and thank you for this great video
I usually do with wet brine salt , maple syrup spices . We had our thanksgiving in October 🇨🇦 . Next year I’ll try this method.
I knew some of these tips but some were new ( cheesecloth ) and much appreciated. I could almost smell it. 😊
🦃 looks good! ✅🦃
Kaleb, thank you for sharing with us your Thanksgiving turkey recipe. It looks delicious. 🦃🤗🍾
Look fabulous. Never did the cheesecloth thing, going to give it a try this year. Happy thanksgiving thanks for the tips
Making this for Christmas this year! Wish me luck! 🎄
*Delicious* 😋🦃😋
I could just smell this, now if only I could taste it! LOL Good tips
Great great video! Thank you!
Wait! I need to learn how to make the gravy from the drippings. I usually just use the giblets and make the gravy ahead of time. I always have anxiety about the dripping gravy.
Looks absolutelly wonderful!! I totally get the cheesecloth. I tried that very thing a couple years ago, and the turkey was the most delicious ever!! And moist! Wouldn't do it any other way now. (Saw Martha Stewart do it that way.)
Yes. … your method results in a classic turkey! Excellent video … I learned something new and that helps build confidence. Thank you and I have subscribed
Wow! New sub here! I recently made a Whole Roasted Turkey on my page too and *your dish looks amazing!* Hope to stay connected! 😁
Thank you for your video LOVE the Cheese Cloth I will try this Season Thank you and have a great day!!!
Oh my goodness what a beautiful Turkey! ❤I’ve never seen anyone use cheese clothe before but wow what a difference. I’m still going to keep my extra neck skin covering my stuffing and cooked until they become one there is nothing better tasting then turkey stuffing and rendered down turkey neck skin coming together to make a giant crispy buttery melt in your mouth (NYTNS) Not Your Turkey Neck Stuffing, it’s mine!!! All mine lol ❤😮😂 num num num your turkey looks delicious! Can’t wait to try your recipes, I’ve got my oldest daughter binge watching your videos and making your recipes. I had to share, your to good not too !
You put a smile on my face when you dunked the cheese cloth what a great idea
That was awesome. Lol, when you cut that last piece I was like, "take a bite!" Then you did. Thank you. Will definitely try this. Definitely sharing this video. 👍
Used this recipe last year and doing it again. I had the best turkey I ever made. Thank you Kaleb! Happy Thanksgiving 🍁🦃!
Kaleb, you hit that one Out Of The Park! DELICIOUS
Love the recipe, will using the whole bottle of wine, cause the wine flavor to overpower the taste of the bird?
Just what I need
Perfect way to cook a bird. I'm sharing this with all of my turkey cooking friends. Thank you, Kaleb.
Happy Thanksgiving:-)
That baster keeps saying "gobble gobble" whenever he gets more butter.
I’ve been doing a dry brine for the last few years. I’m excited to try it with your rub and leave uncovered!
What if I don't have the cheese cloth? How can I add the butter?
not even cooking turkey and still watching this to the end 😅
Where do you find the cheese cloth? First time I ever hear about it! ❤
Walmart anywhere grocery stores they usually have them too!!!
I tried this. It worked awesome. Next time I will buy more cheesecloth to be sure I can cover the entire Turkey better. I only bought one package and I couldn’t fully cover the legs. It was the most tender Turkey I have ever had. I would suggest, I’d what I did, adding cherry tomatoes, orange and yellow bell pepper, cranberries and red and yellow pearl onions in with the vegetables for color. The tomato and cranberry add an element of sour tart to the broth that is subtle but satisfying on the back of the tongue. Thanks for this video!!! 😀
Thanks for all the great tips. I can’t wait to bake my turkey. Btw your voice is so very soothing and I feel very calm! 😊
Love to watch your cooking video s (especially Thanksgiving and Christmas)!!!
Yes, yes, yes
This makes me excited for Thanksgiving! Thank you for the info!
Perfection
👍👍
M
Show is the gravy !!!
wow
first
💖💖💖💖💖💖💖💖
Will do this but I spatchcock my bird
I have high blood pressure so I’m terrified to use salt for anything
@@Marcel_Audubon I don’t
I think it just draws the moisture out.
Hey.... stop being terrified. The salt that effects you is the salt that’s ‘built into’ all the processed, packaged, canned, and boxed foods. The negligible salt that you add to your ‘food from scratch’ is NOT the problem for you. The salt that Kaleb is using here is being used as a ‘draw’ and as a ‘protective shield’.... you’re not actually eating the salt. As a doctor, I can tell that you are listening to doctors who were and are ‘educated and living’ in a past decade of projecting fears into patients to manage them more easily. Get off of the processed foods, and then.... the ‘forced salts and additives’ that are dangerous will go away, too. Using a salt brine isn’t your problem. Processed foods and preservatives and glutens are the foundation for your high blood pressure.
@@KMcKee-qn6bo I don’t eat processed foods actually.
@@KMcKee-qn6bo and I’m gluten-free
Any Ham ideas? More desserts. Do a Q and A.
Thanks for the help, getting better at it.
For 2 and for Wolfe my cat, ordering out is a good idea to, thanks Marcel
Just wondering on the wine,I'm going to use white cooking wine cos well....that's all I have ,I hope it works