Baked Macaroni & Cheese
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- Опубликовано: 30 июл 2024
- This recipe for homemade macaroni & cheese is definitely not the same as the one from a box. It's so much better! With a creamy texture and four different types of cheese, this is a simple and straightforward dish. And while baked macaroni & cheese is usually for adults, kids will love this too!
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Skip ahead:
00:00 Intro
00:57 Cooking the noodles
01:41 Preparing the roux
03:26 Finishing the sauce
05:13 Adding the cheeses
06:07 Adding the noodles
07:33 Preparing the breadcrumb topping
09:15 Tasting after baking
INGREDIENTS
- 1 lb elbow macaroni
- 5 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 36 oz (3 cans) evaporated milk
- 2 1/4 cups shredded sharp cheddar cheese
- 2 cups shredded Monterey Jack cheese
- 4 oz cream cheese, room temperature
- 1 1/2 tsp dry mustard
- 1/4 tsp ground nutmeg
- 1/2 tsp black pepper
- 1 tsp salt
For the breadcrumb topping:
- 3 tbsp melted butter
- 1 1/2 cups breadcrumbs
- 1/3 cup Parmesan cheese
INSTRUCTIONS
- Preheat the oven to 375°F. Grease a 9×13 baking dish and set aside.
- Cook the macaroni al dente according to the instructions on the box. When the pasta is finished cooking, drain it and return it to the cooking stock pot. While the pasta is cooking, prepare the cheese sauce.
- In a 4-quart saucepan, melt the butter over medium-low heat. Once the butter is melted, sprinkle the flour over the butter and whisk to combine. Cook the flour and butter until it forms a paste and is bubbling, 2-3 minutes. Slowly pour in the milk a few tablespoons at a time, making sure to fully whisk until smooth. After each addition of milk, cook the mixture until it slightly thickens. Continue whisking and adding milk until all of the milk is used.
- Once all the milk is added, bring the mixture to a simmer for 1 minute. Add the dry mustard, ground nutmeg, black pepper, and salt. Mix to combine all of the spices into the milk mixture. Then add the cheddar cheese, Monterey Jack cheese, and cream cheese. Whisk until smooth, 2-3 minutes.
- Pour the cheese sauce over the prepared macaroni and stir to combine. The mixture will seem slightly liquid-like. Pour the pasta and sauce into the prepared baking dish.
- Combine the melted butter, breadcrumbs, and Parmesan cheese and mix. Sprinkle the breadcrumb mixture over the pasta.
- Bake in the preheated oven until the breadcrumbs are golden and the pasta is finished cooking, 17-20 minutes. Allow the dish to cool for 10 minutes before serving.
#dinner #recipe #baking #macaroni 
Хобби
This is definitely going to be my new recipe for mac and cheese.
Just made this last night and the whole family went back for seconds. So good!
This is my family’s go-to comfort meal. I use Dijon and whole milk but will try your changes. I will definitely incorporate the Parmesan into the bread crumb topping which is an excellent addition, Kaleb! Yum!
We love Mac and Cheese and have made from the box, baked and also in the crock pot. We aren't picky, we just like comfort food.
I am always ready for homemade mac & cheese! One of my go to comfort meals. I usually use several different cheese but sometimes I want it basic. This should be a great recipe to try.
Thank you for always sharing great food!
This is exactly how I make my baked Mac and cheese right down to the cream cheese added in. I sometimes make it with bacon and I use bacon drippings for my reaux
I'm in love with this recipe, this is the way I like mac and cheese. 👏♥️
Yum this is my go to way of making Mac and cheese I do it this way and freeze in the Tin pans before Hurricane season so I have a meal on hand for the grill just in case we lose power and hopefully we survive! ❤
I am from Iowa as well. And this is an Iowan perfect dish! We expect this in Iowa! 😊
Evaporated milk EXPLAINED! Thank you Kaleb!
Love your videos, ALL OF THEM...will definitely make this, your turkeys are so cute
OMG this recipe looks delicious! I am definitely going to try it! BTW I love, love, love all the turkeys on your counter❤️
Total comfort food!!
Yummy! Love your recipes.
I don't like mac 'n cheese and my mother always homemade, but this . . . that topping is the bomb. People like macaroni baked brown with the cheese and that is what I don't like. That the topping eliminates that baked-crunchy macaroni effect. Perfect!
Add in some LOBSTER,,,,,YUMMY, Hugs from Maine.
That’s the best isn’t it?! Love lobster in it! ❤
One time I added ricotta to my mac n cheese and it was delicious. Now it goes into it always.
I love the look of that pasta! Someone tell me where I can buy some like it!
This looks so good I’m making it today for lunch.
This sounds so Good!
Awesome video 👍🏻 baked Mac cheese is the boom 💥 Yes it a meal 👏
Will try looks delicious
Yum, thanks sir for this great recipe.
Looks Delicious!!!🙃
This recipe sounds so Delicious. I have to try it for dinner. ❤
Beautiful recipe. I think the addition of cream cheese is a good idea and I love the fresh bread crumb/Parmesan tip, will do both next time. I use half and half in my cheese sauce because I don’t like the tinned taste of evap.. I’ve never understood the fascination with boxed Mac and cheese- if you’re in a hurry just boil up some elbows and throw on grated cheddar and a splash of milk and stir till melted. It’s just as quick and no weird orange powder with added chemicals.
Thank you for your video and thank you again for yesterday video on drying food I really appreciated it.
Yummy!
Yummy ❤️
Yum. And it is beh-sha-Mel . 😀
I’m gonna try it tonight! All the other recipes I have tried has onion in it and I don’t like the crunch of onion in Mac and cheese. It’s just weird to me lol.
Mac and cheese is loved in my house.. box, homemade it doesn’t matter. I do have one son who will only will eat my homemade mac and cheese and only at the holidays. Otherwise he isn’t interested. I am constantly trying new recipes though… I haven’t landed on one that is destined to be in my family recipe book. Although, the one I made last thanksgiving is a true contender for the book.
I would have never thought to use evaporated milk! Guess I'll try this for Turkey Day! THANKS!
And...WHERE did you by that absolutely gorgeous sweater???
This is the way my Mom always made it! She’d even add a little bit of shredded Swiss in the sauce. I’m very picky when it comes to homemade Mac n cheese because a lot of people use Velveeta and that is just disgusting.
nice one Kaleb
Kaleb, Do you have any recommendations on how to step up our Thanksgiving Dinner’s but not super complicated. I am so tired of cooking all the same dishes and want to try something new with the family. Thanks in advance for your tips.
very nice. well presented. i took your dish to a higher level folding in strands of cooked chicken. turned out very yummy. thank you.
I’m not sure how to ask a question about one of your short videos on watering the trees? What is your recommendation if we’ve had freezes and we had to disconnect the hoses do we just leave the hoses out and water during the winter?
yum, YuM, YUMMMMMM !!!!!
In Belgium we always add little cubes of cooked ham into it, so this looks like an unfinished dish to us being just pasta and the cheesy sauce 😂 what can you use if you don’t have access to the Monterey Jack? My usual combo is Parmesan, garlic/herbed creamcheese, Gruyère and Cheddar for the cheeses and I use Dijon mustard since we don’t have dry mustard powder here… This might be a stupid question but mustard powder is that just ground up yellow mustard seeds? 😅❤
In the U.S. we add bacon, well at least a lot of cooks do. Delish!
Yes, mustard powder is that just ground up mustard seeds (of some kind). Since it is a English product, I don't see why you wouldn't have it in your country.
Sometimes I put broccoli and/or sliced polish sausage in my baked mac and cheese. Makes it a whole meal. So yummy!
That sounds good
Where do you buy your Parmesan cheese what brand😊
I love macaroni and cheese but every time I make it it’s too dry and I followed the recipe to the fullest so what can I do to make it a little bit more moist so won’t be so dry I haven’t made yours yet but I’m going to can you give me a tip so it is extra moist …. Thank you
That’s exactly how I make mine wouldn’t change a thing!
Is this recipe a fail without the nutmeg? My mother, sister and I have extreme reactions to nutmeg. Mac and cheese if my favorite food group.🤗
🤩😋🙏
As an adult I can clearly say I think about mac and cheese ALL THE TIME
That’s it. Come cook for us. But seriously…I’m die hard for Martha Stewart’s Crack & Cheese. I think I’ll use both your recipes together. Her white cheddar & greyere and your cream cheese and topping (instead of her buttered croutons). Yum.
🥰❤️✅
Try gulten free flour?
I think it would work the same
@@natalieeubank4533 probably so. But jello pudding doesn't set up when you use almond milk. I use gulten free flour often
Have you ever made Mac and Cheese with either Lobster.. or Crab??? Omg...
Does anyone add sour cream to their mac & cheese? It can be healthier if you add broccoli.
If you don't want your mac & cheese to be so thick and goopy, be smart and use whole milk instead.
Add some chicken and Buffalo sauce
I heard nutmeg is very dangerous. A little girl ate 2 nutmeg seeeds and died ? I sure didn’t no this . I love love love nutmeg 😢