Meatballs with Spaghetti
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- Опубликовано: 2 фев 2022
- There's no more iconic pairing than meatballs with spaghetti. A lot of times, the noodle is the main focus of meals made at home. But this recipe focuses on the meatball and complements it with a delicious homemade sauce. When mixed together, it's a match that's made in heaven!
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INGREDIENTS
For the meatballs:
- 2 slices bread, crust removed
- 1/3 cup whole milk
- 1 lb ground beef
- 1 lb ground pork
- 1 1/2 tsp salt
- 1 tsp pepper
- 1/4 tsp red pepper flakes
- 1 tsp dried basil
- 1/2 tsp dried oregano
- 1 large egg
- 3 tbsp grated onion
- 3 cloves garlic
- 2 oz Parmesan cheese
For the sauce:
- 1 small onion grated
- 2 cloves garlic
- 1/2 tsp red pepper flakes
- 1 tsp dried basil
- 1/2 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp fennel seeds
- 1 tsp salt
- 2 28-oz cans diced tomatoes (with juice)
For the pasta:
- 12 oz spaghetti
INSTRUCTIONS
For the meatballs:
- Preheat oven to 375°F.
- In a small bowl, tear the slices of bread (with the crust removed) into small pieces. Add the milk and mash into a paste. Then set aside.
- In a large bowl, combine the beef, pork, prepared bread paste, salt, pepper, red pepper flakes, basil, oregano, egg, onion, garlic, and Parmesan. Using hands, combine and work together until the mixture is very evenly mixed. Do not worry about overmixing. Make sure it is evenly combined. Portion the mixture into 12 equal meatballs and set on a parchment-lined baking sheet.
- In a 12-inch skillet, heat 1 tbsp olive oil over medium. Add half of the meatballs and brown on all sides, about 1-2 minutes per side. Repeat with the second half of meatballs. Once all the meatballs are browned, return to the parchment-lined baking sheet and bake in the preheated oven. Bake until the meatballs reach an internal temperature of 160°F, about 15-18 minutes.
For the sauce:
- Heat the same skillet the meatballs were browned in over medium heat. Add the onion and cook until translucent, 3-4 minutes. Add the garlic and red pepper flakes, basil, oregano, thyme, fennel seeds, salt, and stir until fragrant, 1 minute. Add the tomatoes and bring to a boil. Once boiling, reduce to a low simmer for 20 minutes.
- When the sauce is finished, dress the spaghetti to personal preference and use the remaining sauce with the meatballs.
#dinner #spaghetti #meatballs #weeknightmeal 
Хобби
My Italian American dad taught me to crush dried herbs in my palm to release the oils in them. It works.
My 12 year old son LOVES meatballs! I made this for dinner last night and he said they are live changing!! He said nothing else compares!! :)
I learned to make meatballs from my mom who used the bred and milk technique. Watching food channels no one ever used this so I thought my mom was wrong. So glad to see you do this. Should have trusted mom!!!
Putting a nice light crust on the meatballs is an absolute triumph!! Yes, the meatball is the star of the show here but your pasta addition was great. I need to know how many “takes” it took to shread the onions manually without being In tears. Great job Kaleb.
I love that this is all homemade. However, I would still be using a deeper pot to cook the outside of the meatballs so that when I add the stuff to make the sauce I have room to later combine them together. Then again I have 20 to 26 people for Dinner on the weekend when we do Family Dinner and if we have more people it can get up to 50 people. I am going to have to sit down with this recipe and figure out how to Double and Quadruple this recipe for the crowd I normally have. Lol
Love your videos. They are fun, down to earth and educational. However the ones where you are cooking, makes me hungry.
Wow those meatballs look perfectly yummy. It’s about 23 degrees here in North Texas and I will be making this recipe as soon as I can get to the grocery store.
Playing with the meatball mix is the best part!
Another home run, Kaleb. Sometimes a classic is just that, for a reason; you always keep the classic, with fresh additions and techniques. Thanks as always for the clear written recipe as well.
I just love your happy face when you taste your dish. I am defiantly going to try this recipe. I love meatballs. Have a very wonderful week. Thank you for sharing.
That looks absolutely amazing! I’m making this!! Never heard about the bread an milk thing but I’m trying it! Thank you so much for sharing!!💛
the milk mash does work. I hadn't heard of it either until I made his meatball recipe with the marmalade.
I use bread in milk for my meatloaf. Never done it in my meatballs though. I bet they would be great in a meatball sub, toasted rolls with either provolone, mozzarella or both with some sauce yum... Looking forward to trying this for sure!
@@harvest_dragon6115 that does sound good!!!
Kaleb, we just finished eating them for dinner and OMG, they're amazing!!! So flavorful, tender, moist... this recipe is a keeper! I added a touch of Worcestershire sauce because I saw that you put some in your cocktail meatballs. I added chopped fresh parsley because we love it. Thank you for sharing another great recipe. 💯😍
Those meatballs look delicious. I usually simmer mine in the sauce for a bit. And if I’m making homemade sauce I will use San Marzano tomatoes. They make a great sauce.
Trying this tomorrow night. Love your recipes. Please keep making these videos.
Yes,and Yes!
Never thought of adding a little fennel, going to try these at the weekend 😋
Another great recipe! I’m definitely making this soon. 🤗
Oh my gosh now you’ve made me hungry for spaghetti and meatballs❣️
The star is your cooking
I love all your videos. This one made me decide this is what we are doing for dinner tomorrow
Omg, I'm definitely going to make these. Looks delicious. Thanks for sharing.
Looks like a fantastic recipe! I will need to try this!
I would straight up lick that parchment paper.
Classic favorite! Excellant!!
I just wanted to be there and smell your food and definitely wanted to eat in.Thank you for sharing this recipe 😋 👍
Oh man that sounds great
Wow! What an easy recipe. I can’t wait to try it. Why do you use dehydrated spices, but fresh onion and garlic? Can dehydrated onion and garlic be used instead?
Have just made this for Valentines Day, oh wow the house smells amazing. Thank you for a great recipe Kaleb ♥️
Looks absolutely yummy , Your preparation and presentation is so awesome. Thanks for sharing... Watched it completely... Big Like
Definitely making this!!
Looks delicious
Amo as suas receitas!
Just made your meatballs for dinner tonight. Have a sauce that we love so simmering meatballs in.
Having an Italian themed buffet for our dinner group in a few weeks and wanted to try them first. Can't wait until dinner. Thank you for recipe.
Wow! These meatballs are delicious! I made this recipe for Christmas Day dinner. It was a hit!
Looks Delish & I will make this dish too for my family. Love watching ur videos 😊💜
Looks delicious.
I'm definitely trying the bread trick next time! I bet it makes them so much better!... I usually like to brown my meatballs in the oven because there's less mess. I just line the try with foil and oil and every once in awhile give them a turn until they are brown. Works great!
Perfection 🥰!
You are awesome, love your passion and attitude 😍👍🏻
Thank you
Will using gluten free bread work for the mash?
Yes it will...do it all the time with meatballs and meatloaf
Excited that I found you! 😍💖💖💖
That looks good
Yum!!!
Just subscribed! 💖
Yummy 😋
Nice!
Love meatballs,so delicious 😋. Who is the maker of the pan set.Beautiful set
I had been using oatmeal with milk. I have to say I do like this process of the bread and milk mash. I like mixing the onion as well. I tried these methods when I made your holiday meatball recipe with the orange marmalade. So delicious! I can't say I like pork in my meatballs. I think pork is so much heavier, not lighter, and it tastes super weird. Pork also takes longer to cook which have made the beef overcook in my past experience. I just don't like ground pork in meatballs, but that's me. I won't even buy store bought meatballs due to the pork. But that's me, and they weren't your recipe. So, I will probably try this down the road just to see. You're the Master of the Kitchen, Kaleb. 😁 I also find dried basil has zero flavor compared to fresh. I keep hearing dried herbs have more flavor, and I buy more expensive herbs, but I find basil and cilantro dried are a waste, no flavor. I am going to try and dry my own this year.
Try rubbing them with your fingers first or in your palm, it helps bring out the flavor and they will smell stronger too. Also there is nothing like growing your own organic herbs, then drying them. I usually have enough for the winter to cook with and to sprinkle on my chicken food for my girls good medicinal properties for all. It is cheaper to grow your own herbs too. Good luck!
I make my meatballs almost like I make a meatloaf you like your doing the same thing except I don’t use sausage in my meatloaf I love your videos
Does anyone know what brand of garlic press he uses? Thanks in advance!
I'm curious as to why you didn't drain the grease? What part doe the grease play? 😊
I've only been watching you for 3 days and my heaviest known weight was 730lbs and I want to eat
I'm still over 400lbs off 13 years later but I like your food
right after adding tomatoes you need to add salt and sugar to tomatoes to round out sauce
Try adding a cup of white wine to the sauce
Every time I try to make meatballs, they fall apart. No matter what I do.
Did I miss some of the video you had two different types of meat what kind was it
Beef and pork
I've said it before...I'd REALLY like to come play with you in your kitchen!!
Who is your camera man?
Why do you keep asking that? Weird
What???!! No fresh BASIL at the end??!!!! You should ALWAYS cut up some fresh basil to top your spaghetti with meatballs...lol smdh
I hate basil, I would pick it out if you put it in there.
I would say roll those meatballs...Dont just pat them together
I don’t like rolled meatballs.
2didderent animals for a ball... humans are greedy...
Nice kitchen...
Thats what you love about this recipie... as everyone globally who cook and show how its been done.
Bon apettite...
God created all things...those animals for protein nurishment ...
Animals eat other animal protien ...Hawks eat protien not vegtables
What about that poor living carrot that was eaten