Potato & Asparagus Quiche (with My Mom for Mother's Day!)
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- Опубликовано: 30 июл 2024
- If you're in need of the perfect brunch quiche, this is your recipe! This potato and asparagus quiche is so rich and creamy with a flaky crust. The secret to the creaminess is the added cream cheese, and to keep it easy, the use of puff pastry as a crust!
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Skip ahead:
0:00 Intro
1:56 Getting the puff pastry dough ready
5:49 Chopping onion and potato
7:58 Mixing together the asparagus and egg mixture
10:42 Filling the crust
13:29 Tasting the quiche
INGREDIENTS
- 1 sheet (approx. 14 oz) puff pastry, thawed in the refrigerator overnight
- 1/2 medium onion, chopped
- 1 medium russet potato, peeled and chopped (about 5 oz)
- 1 tbsp olive oil
- 8 oz asparagus, chopped
- 4 large eggs
- 3/4 cup milk
- 3/4 cup heavy cream
- 1 tbsp cornstarch
- 4 oz cream cheese
- 3/4 cup cooked ground sausage
- 1/2 cup grated Parmesan cheese
- 3/4 tsp salt
- 1/2 tsp pepper
INSTRUCTIONS
- Preheat the oven to 400°F.
- Unfold the cold puff pastry onto a lightly floured surface. Roll the pastry out just enough to flatten the creases from the folds. Lay the pastry into a 9-inch pie dish, allowing the pastry to fall into the corners of the dish and over the rim. Cut off any excess pastry and poke holes with a fork all over the pastry bottom and sides. Lay a piece of parchment on top of the pastry and set another pie dish on the parchment, pressing against the pastry. Bake in the preheated oven until the pastry is golden and puffed, 20 minutes. Remove the pie dish and parchment and continue to bake the shell until the inside is dry and golden, 5-10 minutes. If the inside puffs up, press it down with the extra pie dish once baked. Once baked, remove from the oven and set aside while preparing the filling.
- Add the chopped onion and potatoes to a parchment-lined sheet pan. Drizzle with olive oil and toss the vegetables to coat them. Sprinkle with 1/2 tsp salt and 1/2 tsp pepper. Bake in the preheated 400°F oven until the potatoes are slightly tender, 12-15 minutes. Once the potatoes are slightly tender, add the chopped asparagus and return to the oven to bake until the asparagus is crisp-tender, 8 -10 minutes. Once the vegetables are roasted, remove them from the oven and set them aside to cool.
- Decrease the oven temperature to 375°F.
- In a large mixing bowl or blender container, combine the eggs, milk, heavy cream, cornstarch, cream cheese, salt, and pepper. Using an immersion blender or countertop blender, blend until the mixture is smooth with the cream cheese incorporated.
- Lay the roasted vegetables into the baked pastry shell. Sprinkle with the cooked sausage and Parmesan cheese. Pour in the custard filling. Set the prepared quiche on top of a parchment-lined baking sheet and bake in the 375°F oven until the middle just slightly jiggles and the edges are set, 30-35 minutes. Once baked, remove the quiche from the oven and allow it to rest for 10 minutes before slicing.
#MothersDay #quiche #baking #recipe #breakfast #brunch 
Хобби
You’re so lucky to have each other. Your mom must be so proud of the wonderful man you have become 💕
I LOVE how Mom has her hands and fingers right in there, helping with the cracks in the dough, helping place the dough. She can’t ‘not assist’.
Caleb you are so wonderfully entertaining with a wonderful sense of humor. I enjoy your channel so much.
I love how mama’s fingers are in that dough when he even starts rolling it. She’s watching everything he does with a very keen eye, The way their hands are intertwine you know this is not the first time they’ve cooked together, how wonderful that they have that❤️
That looks so delicious… best of all I love that you did this with your mom…❤
omg ... I love this recipe - the use of the puff pastry as a crust is brilliant !!! but more than the food, I love seeing you spend some quality time with your lovely mom. My mother, at age 93, passed back in 2019 and I miss her terribly so embrace the moments and never hesitate to spend a moment (or two or three) with your mom. My best wishes for all the moms, biological or otherwise, out there ... you are all a great blessing from God !!!
Mom always says "quee-shay", it's a word she came across reading a novel quite a few years ago and once, having brunch with her sisters, she's noticed it on the menu. When it was her turn to order, she asked for the quee-shay, which confused everyone for a second, but the waiter, being kind and having noticed where she was peering and pointing to on the menu, simply said, "of course, the quiche is a delicious choice", but my aunt's being the wonderful women they are, couldn't stop giggling over it, not teasingly, but because having grown up poor and without much influence from other cultures, now they could giggle over how they continue to learn and experience life. Love this video with your Mom, thanks!
Caleb, your recipes never disappoint. This quiche looks amazing and your mom-well what a sweetie. You make cooking fun and I love how you always suggest substitutions. Thank you
It's so wonderful to see you being so close with your mom. You are so lucky to live close to her. All three of my children live in different states and I wish I had what you have with your mom. I love my kids and I'm close to them but I miss them
Happy Mother’s Day to your mom ❤
Your mom is a real treasure. I can see where you and your sister get your sweet dispositions.
How wonderful for you to still have the opportunity to share the kitchen with your Mom. The kitchen was the place where my mom wrapped so much love for our family. She now watches from heavenly golden kitchen floors. Enjoy every moment you have with your Mom. Love this channel. Continue to dream big, be grateful, and cook often.
Happy Mother's Day to your Mother and thank you for thinking about others without Mother's...💕
Makes my heart melt.🥺💕
Your point of reference to Mister Rogers too... look for the helpers in your life. I had plenty of them...💕
Thank you for everything you do!!!😍
I threw away a potato chip earlier today that was green! Ha! I always wondered about that too…have heard that forever! I also use a glass of water to put parsley and cilantro in, in the fridge. It lasts for weeks and weeks. Happy Mother’s Day to your sweet mother. What a blessing she is! So thoughtful and kind. 💜
Such a sweet video! Happy Mother’s Day, and the quiche looks delicious. I like the puff pastry idea and blind baking with another pie dish as the weight. Why didn’t I think of that…?!
It says a lot about a man who loves his mother!
Mom is ADORABLE ❤
I always make Parmesan twists with leftover puff pastry and freshly grated Parmesan cheese 😍 I was told the green on potatoes is actually poisonous, that’s why I cut it off every time, but have to admit I don’t know if it’s an old wives tale or not…
Love your mum; she is so proud of you and so p!eased to spend time with you, you are a very lucky man.💕
I love this recipe! Pepper and asparagus! Yum. Your Mom and you are too cute together!
Yummo, Happy Mother’s Day to your Mum and all the Mums out there 💖
You are very lucky to have a GREAT relationship ❤ with a great mother!!
Your mother is so cute and fun! Enjoyed this segment showing y’all cooking together. Happy Mother’s Day, Caleb’s mom!
I love this! Love the idea of using puff pastry too!
I’m a lover of black pepper as well, on my cottage cheese and fresh fruit, you name it! 🖤 Happy Mother’s Day 💕
Can’t wait to try this with puff pastry instead of pie crust…I add nutmeg to my quiche and for some reason it calls for white pepper, but I love black pepper too so might switch that…also never had the potatoes in it! I can never imagine just tasting one bite of your creations!
Kaleb I find the music distracting.
TO THE POINT: WONDERFUL TO SEE YOU WITH YOUR MOM. “HAPPY MOTHERS DAY
KALEBS MOM”!!💐💐💐🌸🌸🌹
love the relationship you and your sweet mother has!
I have never made a potato quiche but I will now. I will add bacon as I’m not such a sausage fan. Cream cheese in the liquid sounds so interesting!
So happy to see you and your mom. You are blessed!
Looks delicious,I love quiche😀
What a great Mom! Thanks for sharing recipe!
Love pepper!!! Yum!!!
My friend Karen recommended your channel to me and I am so grateful! I am really enjoying watching and learning. You are such an inspiration and a joy to watch! I would like to be a next door neighbor to your mom, across the street from you, and of course next door also to my dear friend Karen. We'd all get along wonderful! I'll be a regular fan!!❤
Thank you.
Ooh that quiche looks amazing!! 😊
Your a mothers dream son. I love how you honor her.
I love this Quiche!! Happy Mother's Day!!💗
Looks delicious! ❤️😊
I love your mom and family🥰 such a sweet darling doll❣️
I had to laugh when you mentioned lots of pepper on cottage cheese. That’s one of my favs! My mom also used lots of black pepper in her cooking 😋
Thank you Caleb. It was nice to see you two together. This will be the first Mother's day without my mom and sister.
Love when your mom joins your videos! Happy Mother’s Day to her!!
Definitely going on the must tr try list. It looks absolutely amazing
I want to make this…and your mother is a treasure! 🥰
I love your Mom. She is such a mon. Shes adorable . You are always adorable
I always eat cottage cheese and tomatoes with loads of black pepper!! Thanks to your Mom
You are just delightful.🥰
You’ve given me oven envy. 😍
Thank you for sharing your wonderful family with us!
Looks Amazing !
Wow that looks gorgeous 😍
A pleasure to meet your Mom and love that recipe! Thank you!
We love quiche at our house!! I happen to have all the ingredients and puff pastry will take this over the top! YUM
I am going to do this. Looks and sounds wonderful.
You make everything look so easy and delicious , thank you for sharing your recipe. I will try this one. Happy Mother’s Day to your mom.
Wonderful!! Love your mom!!
Looks delicious. Happy Mother's Day!!!
Love you and your videos. So useful......AND I wanna adopt your Mom!
I enjoy the Moms in cooking videos. Her sweet energy is so relatable to me. Please tell her.....thank you!!!! ♥️♥️ Ahna Atlanta/ga
Your mom is adorable!!
Looks great..will make that
Your mom is so cute. I wish my mom made meals everyday, much less two. This looks really good
Nope NO Starch
Love The Mix 😊
Awww❤🎉BRAVO MOMS!! 💐YUMMY
Love mom!!
Great recipe, great presentation! Thank you!
same here. love black pepper....
Make crostini with roasted cauliflower brush toasted bread with raw garlic drizzle lemon evil and black,pepper
So yummy looking
the good potato & asparagus
Yummy 😋
Happy Mother’s Day💐
Thanks for the video
Happy Mother's day to your Mom! I will be making this recipe tomorrow morning for my family. It looks so delish and we happen to have some leftover asparagus and roasted potatoes! Thanks, y'all!
Looks great. My mom always put a bit of grated nutmeg on our quiche.
Very nice
Looks so good! Where did you get that baking pan with the hole in the center??
Wyse Guide will you make a Tocco salad 😋 please
Love rewatching this video 😍🤭 just wondering is pie crust the same as shortcrust pastry? I know a lot of culinairy terms and names of things but I’ve tried looking online for good translations and they always translate literally and that is NOT what I want 😂 I want the CORRECT term
What about rutabaga instead of potato or with potato?
Love the olive oil container! Do tell?
It's from settle ceramics called settle oil bottle
@@L__set
Ty
❤❤❤ ✅ 🥧
I make a bacon and swiss cheese quiche
You are so lovely
I'm the same! I love them on a sandwich or in a salad. But tomatoes by themselves, no.
Piping Hot...DeLiCiOuS
Abfab
Just checked out green potatoes on RUclips and yup they are bad to eat. If just the skins have green spots, peeling is suggested. The green is poisonous.