How to Make A Tomato Pie

Made with lots of cheese and basil, Mr. Bucky thinks this pie is a winner. I actually liked it too.
Ingredients:
1 pie crust. (See this video for an easy pie crust recipe: • Simple Pie Crust )
4 large tomatoes, peeled, sliced 1/4 inch thick, and cored (see this video for an easy way to peel tomatoes: • Quick Way to Peel Toma... )
2 cups shredded mozzarella cheese
1 cup shredded sharp cheddar cheese
1/2 cup parmesan cheese
1/2 cup mayonnaise
2 tablespoons flour
2 eggs
1-2 tablespoons dried basil
2 teaspoons of salt (for sweating the tomatoes)
Directions:
1. Pre-cook pie crust at 350F for 15 minutes. Remove from oven and, while still warm, add 1 cup of the mozzarella cheese to the bottom of the pie crust and spread evenly. Add the parmesan cheese to the top of this and spread evenly.
2. You'll want to "sweat" the tomatoes to remove as much water as you can (so your pie crust doesn't get soggy). Put the sliced tomatoes on a towel or several layers of paper towels and sprinkle with salt. Let rest for 15-20 minutes and then dab dry with a paper towel.
3. Line the pie crust with the sliced tomatoes and then sprinkle with the dried basil.
4. In a separate mixing bowl, mix the mayonnaise and flour together. Add the 2 eggs and stir until mixed evenly. Add the remaining cup of mozzarella and the cheddar cheeses and mix together. Pour this mixture over the tomatoes and spread evenly.
5. Cook at 350F for 35-40 minutes.
6. Let it cool 30 minutes before cutting and serving.