My goodness, I found this dear soul after she crossed over and I didn’t realize it until I saw a video her Son posted. She gave me and I know countless people comfort. I pray she knew how much she blessed people. May you and your Mr. Bucky journey well. Thank you Phyllis Stokes for blessing this stranger. Love and peace to all you left behind.
My grandmother used to fix tomato pie. It was so good. I sure do miss her. Thank you, Phyllis! Wish I’d discovered you when you were still with us. How lucky the world is to have your videos. Quite a legacy. ❤
Glad to see I’m not the only one that comes back to watch Phyllis when life gets the better of me and I need something comforting. Watching these videos is like sitting in my grandma’s kitchen watching her cook ❤️
I am making this for my in laws for their first dinner at our house. I hope she would be flattered. 💖 We sure do miss her in body, but we are so thankful she gifted us with her love for good food. Our bellies and our hearts are still being filled by Mrs. Phyllis. 💖
I miss your soothing voice. I’ve learned so much from you. I love tomato pie. R.I.P. Miss Phyllis and Mr Bucky. So happy you’re carrying on her recipes & your own.
How I just love seeing and hearing Phyllis and Mr. Bucky just like when they were here with us💞 I never tire of watching and rewatching them! Her recipes are so delicious!
Mr.Bucky finally got that tomato pie he's been asking for! You're so good together. It's a pleasure to watch two people who have such a heathy and happy relationship share time, love, respect, devotion and wonderful stories. I'm so happy y'all are telling more stories, I do adore them! Thank you both for all you share with all of us.
This was a wonderful couple. I will watch their videos and their sons as long s they stay on you tube. They are so missed and so happy too still be with them all though they both are gone now. R. I .P Mr. Bucky and Mrs Phyllis. :-(
I always wondered where they ate their meals (only saw their plates on the counter, not at a table) and now I know. Mr Buckey likes his recliner and they must have watched TV while they dined. Reminds me of my dad!💕
"Once a week. Okay that ain't gonna happen." It makes me chuckle each time I watch this video. Yes. This is a favorite for me. I bought tomatoes. I just have to decide when to make this. I want some yesterday, with bacon.
Hello Phyllis, I used this recipe to make a tomato pie after watching it and it turned out beautiful and delicious! I used Parmigiano Reggiano and Gruyere cheeses instead of the cheese in the recipe. Everyone loved this recipe. Thank you for sharing, this is for sure a tried and true recipe!
Wish God could bring that rose back! I also found her late. She was/is a 💎 gem! And such a awesome teacher for beginners at cooking! And even if you know how you can still learn something from her, we all miss you LADY!😪
Can't wait to make both of these recipes! Just love to revisit with Phyllis and Mr. Bucky! They're such a sweet loving couple! Thank so very much for keeping their channel alive! God Bless you!
My third year watching just one more time. I make this pie every Summer and forget to write the recipe down. Maybe I just want to see video again. She is definitely missed.
Keep The Change Mr. Bucky passed last July. Phyllis came downstairs to start breakfast and Mr. Bucky was in his chair. After a few minutes she realized something was wrong. He peacefully passed. About 6 months later Phyllis passed from cancer. 💔💔
GrannyLaLa 1960 Oh wow. They both seem like such peaceful people. The world has gotten so hectic. Therefore, the Lord saw fit to bring them home. I’m happy to have found this channel. 😊❤️🌺 May our Heavenly Father allow their souls to rest.
Thank you for sharing your recipe for making pie crusts, tomato pie and kale salad. My wife Carolyn, North Carolina born and bred, and I grow our own Kale here in Winston-Salem and she's always looking for kale recipes. I really appreciate your showing how to make a great pie crust without unnecessary complications. As for myself, I was conceived in Augusta, Georgia, born in Brooklyn and raised on Long Island but was blessed when the Army brought me to Texas where I first discovered entered the United States. Too many years later, after being saved at a Billy Graham crusade and at the first opportunity, I moved back to the United States where I became a Southern Baptist, met my wife and have lived the good life for nearly 25 years. Thank God for good southern women.
I honestly don't know how many times I have viewed this video just to assist when I made. Here I am again. This is delicious and so far the best recipe I have found. Miss Phyllis, you are missed by so many of us.
I miss Phyllis so much. It was so relaxing to watch her videos and her voice was so soothing to me. Rest In Peace dear Phyllis - I will continue to watch your videos and am very grateful to your son for continuing on your legacy! Thank you so much
I wish I could have met your Mother. I loved cooking with her. I still get to.She reminded me much of my Mother. The way she moved and talked.Steve keep show going .
Wow I've sure become a fan fast. I was born in 1953 and so much of what you do is nostalgic for me. I love your fun relationship and your realness as a person/woman. So refreshing. Oh! And this tomato pie sounds REALLY good!
I made this right after watching Phyllis make it about 2 or 3 years ago. It is absolutely delicious and I can't wait for my 'real' tomatoes to get ready. I love you and miss you Phyllis and Mr. Bucky. You're a part of my heart!
I have just fell IN LOVE WITH YOU AND MR.BUCKY I miss my parent's..... y'all give me the inbetween here and heaven the hope and grace I need .... i just can't Ty enough for yalls time.... your love for another and for us all GOD BLESS YOU BOTH
2/1/20: I think I watched this video in 2016, and vaguely remembered this dish from years ago and since our tomato garden was in, what better time to make it! It was beyond delicious and my husband loved it! I made 2 and took one to my cousin and her husband. Needless to say it was a big hit! We all have a treasure trove of wonderful dishes to choose from and every time we fix one, Phyllis and Mr. Bucky will be with us!
I haven’t watched Phyllis for awhile. I guess I was too sad to watch. But it’s been awhile now, and I didn’t realize how much I was missing her. Such a pleasant personality. And good cooking! ♥️💔
I so love watching and listening to Miss Phyllis' cooking videos(her realness.., her calm voice of instructions, her skilled hands and arms at cooking, her lil' belly, in her t-shirt, lol, reminds me of my recently deceased younger sister who loved cooking for all of her family!) I'm so happy Miss Phyllis shared so much with us here on her channel! I also like how she said "this is not an exact science." God Bless these memories of her, each of her beloveds, and each of you enjoying all she shared here, always!
I use her recipes and feel like I'm cooking with Phyllis. I sure do miss her. Btw.. the way she made this, was perfect. One of my southern family's favorites!
This video is such a beautiful reminder of how much Ms. Phyllis & Mr. Bucky loved each other 💝💙. Her pouring her love into cooking for him & him loving every bite of it 😊! They are both healed & together forever now 💝✝💙! So thankful to have these beautiful memories of them together 🙏✝💝💙!
I've made tomato pie before and just loved it but the crust was soggy! Thanks for the fabulous tip of the cheese on the bottom. I used homegrown tomatoes from my little herb garden and fresh basil. It took almost all of my tomatoes and basil but was SOOOO worth it. The recipe I had before coming here called for the addition of bacon pieces too!!! Yum - who doesn't love that. But I'll be taking out the additional juice of the tomatoes as you do here and prebaking the crust and using the cheese as a liner to keep it crispy! Thanks for a great recipe. All my neighbors loved the last pie - they're all going to freak when the taste the next one with your great tips!!! Thanks so much - RIP
I'm late finding your channel but so glad I did!! Hands down the best on RUclips! Your fur babies are beautiful Phyllis! Going to binge watch your videos this snowy weekend! Blessings to you and Mr. Bucky.🙏🐾❤
Miss you both so much! I will watch your videos for years to come. I really wish I would’ve found you sooner and thanked you more. So grateful to make your recipes for my family. RIP Mr & Mrs Bucky
Thank you Phyllis! Your recipes are so classic and remind me of my grandma. I just adore the peaceful way you speak and how easy you make cooking! Bless you!
I have made this incredible pie twice every summer since I discovered it and now I have come back to refresh my old memory as I get ready for the tomato harvest this covid summer. My favorite ever recipe of dear Phyllis and one I look forward to every summer! I only make it with my best heirlooms or beefsteaks or romas and plenty of fresh basil.
We'll always love you and appreciate all you taught us and for your blessings on our lives. We miss you so much our dear friend! God bless you, dear Mister Bucky, YOUR FAMILY!
This is my favorite recipe from your mom. I make it at least twice every summer when my tomatoes are perfect but I have tweaked it a bit with plenty of fresh basil, varying the cheeses. I love that you have followed in her footsteps, loving to cook for yourself and making good food for your family, inspiring.
I love your videos on cooking. Its like being with my Mom in the kitchen again. (I miss her terribly) So THANK YOU Phyllis for being there, when I need Mama that cooks. I think you are very calming to my soul... I wish I could give you a great big hug! ... I grow my own tomatoes that are so delicious .... sadly the tomato season is over. Your husbands taste reaction convinced me... Haha I am defiantly making this as soon as I find some good tomatoes in the store. May God bless you both!
Hello Mrs Phyllis! I came across this recipe for your Tomato pie I have almost the same recipe! In my recipe the tomatoes are cut into wedges and the basil leaves are chopped fine and mixed with 2 garlic cloves that are also minced fine and there is no flour with the mayo just the parmesan cheese. The addition of the garlic really adds a great flavor to the pie. This is one of my favorite recipes to make in the summer when the tomatoes come into season. Just thought I would share that with you!! Have a great day and looking forward to more of your great videos and advice!!!
I’m a huge garlic fan so it goes in pretty much everything! So I’ll add your little addition and tweak it just a tad. It’s heaven on a fork! Love watching this lady cook. Her recipes are very similar to my deceased Mother and I loved cooking with my mom! There’s no substitute for Cisco or Lard!
While I was making this last night, I thought about how much Mr. Bucky liked it. I’m so sorry for your loss, Phyllis. You’ve been in my thoughts and prayers since you posted he had passed. This is a wonderful recipe and my 81 year old mom just LOVED it. Her words... Make sure you write this one down! 😉 Please take care and ask for help when you need it. Bless you and your family and pups. We love you!
Phyllis, I'm commenting 12 into the video. My mom used to make pie crusts back in the 70's and 80's for her pies but, now she buys her pie crust. Wish we could go back in time to the good old days. Now I'm going to finish watching your video.
Watched your son make it just a short while ago now watching you make the tomato pie ... I have to make it myself it looks beautiful and we do love tomatoes 🥰 Miss you girl 💕
I just took the Tomato Pie out of the oven. (used your recipe) I wish I could post a picture...it is beautiful! I had never heard of this dish here in Texas but once I saw the video I knew it was calling to me to make. This would be awesome to take to a Church Social. I do remember at one of our Socials in North Carolina, a parishioner had made something like this only without the crust. I never did get to try since it was gone before my turn came. Thank you so much for all you do...it is greatly appreciated.
I follow this recipe and love it! I wish I had commented sooner to let Phyllis know how much I love her videos. Im reading some comments that she's passed on. Love and Light, Mrs. Phyllis Stokes.
Listening to you talk is so calming. You have an absolutely wonderful way of cooking and explaining your methods. I thoroughly appreciate your way of everything you do. I can hardly wait to try this recipe. I'm a single disabled father and I'm trying to think of things to make that are different. And by Bucky's reaction, there's nothing better than this. Thank you immensely all the way from Michigan!! God bless!
I made this a couple of years ago, but added a layer of sliced onions, (a must in most all of my savory dishes). It was a huge hit. Now that the summer tomatoes are in, it's time to make another one! Thanks dear Phyllis.
Ok Phyllis. I have to admit... yours was the first Tomato Pie recipe video I watched. I liked it but didn't comment. Then I watched a few videos from other people for this same recipe. I kept thinking "that's not how Phyllis made it" and "why are you doing it like that?" Yours is BY FAR the best recipe and video I've seen! I can't wait to make this for my family. It looks DELICIOUS !!💜Mr. Bucky is a lucky man to have you and I absolutely love your little dogs!
Making this tonight with mozzerella, parmesan, cheddar and smoky bacon and provolone cheese, cuz that's what I had. Smells amazing so far. Just put a pan of home made mock chicken in there with it. My crust was a bit of a disaster, not sure what happened, had to peice it together but I made it work. Thanks for all your great recipes and your wisdom and humor Phyillis, you're a real peach!
I agree you are so very peaceful which is making me feel peaceful!! God Bless You!! This recipe is so great looking!! You should open up a Bed and Breakfast and cook for everyone!! You'd have many many visitor's and I'd be one!! Thanks for all of you wonderful recipes and videos!! Mike from New York.
Ms. Phyllis has me trying new things to cook. This will be a good recipe this summer when tomatoes are in abundance. Mr. Bucky sure enjoyed it. I agree with Ingrid, this precious couple has made a very positive impression on my life. RIP
When I have left over pie crust remnants. I cut it into strips, brush lightly with melted butter, and then sprinkle with cinnamon sugar. Pop them into the oven and brown lightly. And sometimes I lightly sprinkle with just a touch of confectioner's sugar. These are delicious. I will have to make a tomato pie love to try new things.
This looks delicious and I’ll defiantly be making it very soon. I know her family misses her dearly. I don’t know her personally but was so sad to hear of her passing 😢 You definitely get connected to certain channels. I love all her content. Seemed like such a genuine person ♥️
Miss Phyllis you are so awesome when you're cooking and you tell us details of the recipe that you're working on. I miss you guys so much thank God you have the videos I can hear your voice
I haven't had a tomato pie in a very long time.... that's something I feel I can make now.... because of you!! my granny my moma and all made them .... gosh they're soo good... but I couldn't seem to make mine correctly.... but your gentle voice and tenderness and love give me hope that mine will taste great... Blessings
The Mayo and Flour !!!!!! omgosh That's where I have been messing up!! I'm sooo Thankful for each and every recipe and video you let us watch!!! Your sooo kind!
Had this with dinner as a side dish last night, oh my but Mr. Bucky was right when he said it was a keeper! Thank you. I made 2 last night and the left overs went in lunches today. The crust was not soggy.
My goodness, I found this dear soul after she crossed over and I didn’t realize it until I saw a video her Son posted. She gave me and I know countless people comfort. I pray she knew how much she blessed people. May you and your Mr. Bucky journey well. Thank you Phyllis Stokes for blessing this stranger. Love and peace to all you left behind.
My grandmother used to fix tomato pie. It was so good. I sure do miss her. Thank you, Phyllis! Wish I’d discovered you when you were still with us. How lucky the world is to have your videos. Quite a legacy. ❤
Miss her so much. I am so proud of her son keeping her sweet memory alive.
Glad to see I’m not the only one that comes back to watch Phyllis when life gets the better of me and I need something comforting. Watching these videos is like sitting in my grandma’s kitchen watching her cook ❤️
I miss Phyllis so much! Such a good southern cook! I still follow her recipes!
I do too!
And me...life was way better with Phyllis, God rest her beautiful soul ❤
Me too. I loved her bantering with Mr. Bucky. I'm gonna make this pie Sunday..
Same here
We all do. I also follow her recipes still
I just found Phyllis and Mr. Bucky a few days ago and I must say my heart is broken that they are no longer with us. Such wonderful folks ❤️
I am making this for my in laws for their first dinner at our house. I hope she would be flattered. 💖
We sure do miss her in body, but we are so thankful she gifted us with her love for good food. Our bellies and our hearts are still being filled by Mrs. Phyllis. 💖
Me too! I always use her recipe and watch this video before I do!😊
I miss you Phyllis. I loved listening to you and Mr. Bucky and the puppies.
I miss your soothing voice. I’ve learned so much from you. I love tomato pie. R.I.P. Miss Phyllis and Mr Bucky. So happy you’re carrying on her recipes & your own.
How I just love seeing and hearing Phyllis and Mr. Bucky just like when they were here with us💞 I never tire of watching and rewatching them! Her recipes are so delicious!
Miss this lovely lady. ❤ Miss her voice. So glad Steve has carried on her channel.
I am also!!He does a good job of it!!
Mr.Bucky finally got that tomato pie he's been asking for! You're so good together. It's a pleasure to watch two people who have such a heathy and happy relationship share time, love, respect, devotion and wonderful stories. I'm so happy y'all are telling more stories, I do adore them! Thank you both for all you share with all of us.
Phyllis was such a great cook and great person who died on my birthday but thank you her videos are living on.
This was a wonderful couple. I will watch their videos and their sons as long s they stay on you tube. They are so missed and so happy too still be with them all though they both are gone now. R. I .P Mr. Bucky and Mrs Phyllis. :-(
I always wondered where they ate their meals (only saw their plates on the counter, not at a table) and now I know. Mr Buckey likes his recliner and they must have watched TV while they dined. Reminds me of my dad!💕
"Once a week. Okay that ain't gonna happen."
It makes me chuckle each time I watch this video. Yes. This is a favorite for me. I bought tomatoes. I just have to decide when to make this. I want some yesterday, with bacon.
Hello Phyllis, I used this recipe to make a tomato pie after watching it and it turned out beautiful and delicious! I used Parmigiano Reggiano and Gruyere cheeses instead of the cheese in the recipe. Everyone loved this recipe. Thank you for sharing, this is for sure a tried and true recipe!
Wish God could bring that rose back!
I also found her late. She was/is a 💎 gem! And such a awesome teacher for beginners at cooking! And even if you know how you can still learn something from her, we all miss you LADY!😪
Can't wait to make both of these recipes! Just love to revisit with Phyllis and Mr. Bucky! They're such a sweet loving couple! Thank so very much for keeping their channel alive! God Bless you!
I have watched Phyllis approximately 10 yrs. I do miss her and Mr Bucky. This weekend I been binge watching a lot of her videos 😊
My third year watching just one more time. I make this pie every Summer and forget to write the recipe down. Maybe I just want to see video again. She is definitely missed.
I make your tomato pie every year when my garden is done for the season. I make 4 or 6 and freeze them. So stinkin good! I sure miss you Miss Phyllis.
Missing Mr Bucky and Mrs Phyllis, but so grateful I got to know them thru videos and can come back to watch the family all together - dogs and all ❤️
Monica Z Have they both passed?
I literally just found her tonight. I made the onion pie tonight. Her vice is one of the most soothing. 😢😢😢
Keep The Change Mr. Bucky passed last July. Phyllis came downstairs to start breakfast and Mr. Bucky was in his chair. After a few minutes she realized something was wrong. He peacefully passed. About 6 months later Phyllis passed from cancer. 💔💔
GrannyLaLa 1960 Oh wow. They both seem like such peaceful people. The world has gotten so hectic. Therefore, the Lord saw fit to bring them home. I’m happy to have found this channel.
😊❤️🌺
May our Heavenly Father allow their souls to rest.
Thank you for sharing your recipe for making pie crusts, tomato pie and kale salad. My wife Carolyn, North Carolina born and bred, and I grow our own Kale here in Winston-Salem and she's always looking for kale recipes. I really appreciate your showing how to make a great pie crust without unnecessary complications. As for myself, I was conceived in Augusta, Georgia, born in Brooklyn and raised on Long Island but was blessed when the Army brought me to Texas where I first discovered entered the United States. Too many years later, after being saved at a Billy Graham crusade and at the first opportunity, I moved back to the United States where I became a Southern Baptist, met my wife and have lived the good life for nearly 25 years. Thank God for good southern women.
Stronghnd: Hey! I’m in WS! Known as The Bean Lady! Love these videos and kale! Lol! The farmers market had a great kale crop this winter. Very tasty!
I'm a little bit confused when you say you came to Texas where you first discovered United States
I honestly don't know how many times I have viewed this video just to assist when I made. Here I am again. This is delicious and so far the best recipe I have found. Miss Phyllis, you are missed by so many of us.
I have watched all your mom's videos since they were made. I remember how much I loved her calm and mesmerizing voice and calming approach! Karen
Wow, thank you!
Thank you, Stephen for keeping her recipes online. I will be making this one this summer. 🌈🙏🌈
You are so welcome
I miss Phyllis so much. It was so relaxing to watch her videos and her voice was so soothing to me. Rest In Peace dear Phyllis - I will continue to watch your videos and am very grateful to your son for continuing on your legacy! Thank you so much
I wish I could have met your Mother. I loved cooking with her. I still get to.She reminded me much of my Mother. The way she moved and talked.Steve keep show going .
Wow I've sure become a fan fast. I was born in 1953 and so much of what you do is nostalgic for me. I love your fun relationship and your realness as a person/woman. So refreshing. Oh! And this tomato pie sounds REALLY good!
Mr. Bucky sure enjoys his brides cooking - so sweet. It warms my heart. I am giving this a shot - I think my husband will enjoy it.
Such a soft sweet voice. I have watched for a long time and I miss her recipes
watching you cook makes me proud to be a southern cook as well. Southern food= tasteful food!
This recipe is a summer staple. Some of my home grown tomatoes MUST be used for this recipe every year.
I made this right after watching Phyllis make it about 2 or 3 years ago. It is absolutely delicious and I can't wait for my 'real' tomatoes to get ready. I love you and miss you Phyllis and Mr. Bucky. You're a part of my heart!
I have just fell IN LOVE WITH YOU AND MR.BUCKY
I miss my parent's..... y'all give me the inbetween here and heaven the hope and grace I need ....
i just can't Ty enough for yalls time.... your love for another and for us all
GOD BLESS YOU BOTH
2/1/20: I think I watched this video in 2016, and vaguely remembered this dish from years ago and since our tomato garden was in, what better time to make it! It was beyond delicious and my husband loved it! I made 2 and took one to my cousin and her husband. Needless to say it was a big hit! We all have a treasure trove of wonderful dishes to choose from and every time we fix one, Phyllis and Mr. Bucky will be with us!
linda handley cool I really miss Phyllis
Such a soothing calming lady. A great southern lady!
I haven’t watched Phyllis for awhile. I guess I was too sad to watch. But it’s been awhile now, and I didn’t realize how much I was missing her. Such a pleasant personality. And good cooking! ♥️💔
Miss you, Phyllis, you would be proud of ur son. Hope you and Bucky r having a blast. Glad you r no longer in pain mentally and physically. 💜
Missing Ms Phyllis . Another of my favs
Mr. Bucky LOVES his tomato pie!! It is so nice of you to make it for him, Phyliss. Ya'll remind me so much of how my parents acted together.
Michael Turnage I
Michael TurnageMy how this certainly does remind me of my parents and how they acted toward each other,that was true love !!! ♡♡♡Just like you have :)
Rest in peace Phyllis and mr. Bucky
gardensofthegods miss Phyliss
gardensofthegods Miss Phyllis is still making pies in heaven;)
I so love watching and listening to Miss Phyllis' cooking videos(her realness.., her calm voice of instructions, her skilled hands and arms at cooking, her lil' belly, in her t-shirt, lol, reminds me of my recently deceased younger sister who loved cooking for all of her family!) I'm so happy Miss Phyllis shared so much with us here on her channel! I also like how she said "this is not an exact science." God Bless these memories of her, each of her beloveds, and each of you enjoying all she shared here, always!
I use her recipes and feel like I'm cooking with Phyllis. I sure do miss her. Btw.. the way she made this, was perfect. One of my southern family's favorites!
Is she not making anymore videos ?
@@melodybeitzel5378 She passed away 1 year ago. Her son has taken over
I made this Tomato pie today, and it's delicious.
Mr. Bucky has me convinced. I'm doing this with my home grown beefsteak tomatoes! Thankyou Phyllis!
You are such a pleasure to watch, I always feel I can do your recipes
This video is such a beautiful reminder of how much Ms. Phyllis & Mr. Bucky loved each other 💝💙. Her pouring her love into cooking for him & him loving every bite of it 😊! They are both healed & together forever now 💝✝💙! So thankful to have these beautiful memories of them together 🙏✝💝💙!
Their Souls soars with the Stars. 1st time I could manage a watch again.
God, Bless her/their Souls with eternal Positive Energies.
😘
Man. I miss you precious people... world is a little empty without you... ❤️
I've made tomato pie before and just loved it but the crust was soggy! Thanks for the fabulous tip of the cheese on the bottom. I used homegrown tomatoes from my little herb garden and fresh basil. It took almost all of my tomatoes and basil but was SOOOO worth it. The recipe I had before coming here called for the addition of bacon pieces too!!! Yum - who doesn't love that. But I'll be taking out the additional juice of the tomatoes as you do here and prebaking the crust and using the cheese as a liner to keep it crispy! Thanks for a great recipe. All my neighbors loved the last pie - they're all going to freak when the taste the next one with your great tips!!! Thanks so much - RIP
Crisco and lard sure make the best pie crusts period.
+MSE. Dzirasa I totally agree.
@@janetbrowning9089 awwww I bet so too! ❤
I'm late finding your channel but so glad I did!! Hands down the best on RUclips! Your fur babies are beautiful Phyllis! Going to binge watch your videos this snowy weekend! Blessings to you and Mr. Bucky.🙏🐾❤
I agree very best channel ✨❤️
Will never forget this lady!
If ever anyone could inspire me to try and make my own pie crust (AND go out and buy a container of Crisco) it’s going to be this woman.
Miss you both so much! I will watch your videos for years to come. I really wish I would’ve found you sooner and thanked you more. So grateful to make your recipes for my family. RIP Mr & Mrs Bucky
Thank you Phyllis! Your recipes are so classic and remind me of my grandma. I just adore the peaceful way you speak and how easy you make cooking! Bless you!
I have made this incredible pie twice every summer since I discovered it and now I have come back to refresh my old memory as I get ready for the tomato harvest this covid summer. My favorite ever recipe of dear Phyllis and one I look forward to every summer! I only make it with my best heirlooms or beefsteaks or romas and plenty of fresh basil.
I think I'm going to make this, too. I love Summer tomatoes!
Had to watch this video again. Always watched her videos after i found. Loved ger so much.
We'll always love you and appreciate all you taught us and for your blessings on our lives. We miss you so much our dear friend! God bless you, dear Mister Bucky, YOUR FAMILY!
This is my favorite recipe from your mom. I make it at least twice every summer when my tomatoes are perfect but I have tweaked it a bit with plenty of fresh basil, varying the cheeses. I love that you have followed in her footsteps, loving to cook for yourself and making good food for your family, inspiring.
Thank you, Kendal.
I love your videos on cooking. Its like being with my Mom in the kitchen again. (I miss her terribly)
So THANK YOU Phyllis for being there, when I need Mama that cooks.
I think you are very calming to my soul... I wish I could give you a great big hug!
... I grow my own tomatoes that are so delicious .... sadly the tomato season is over.
Your husbands taste reaction convinced me... Haha
I am defiantly making this as soon as I find some good tomatoes in the store.
May God bless you both!
Hello Mrs Phyllis! I came across this recipe for your Tomato pie I have almost the same recipe! In my recipe the tomatoes are cut into wedges and the basil leaves are chopped fine and mixed with 2 garlic cloves that are also minced fine and there is no flour with the mayo just the parmesan cheese. The addition of the garlic really adds a great flavor to the pie. This is one of my favorite recipes to make in the summer when the tomatoes come into season. Just thought I would share that with you!! Have a great day and looking forward to more of your great videos and advice!!!
I’m a huge garlic fan so it goes in pretty much everything! So I’ll add your little addition and tweak it just a tad. It’s heaven on a fork! Love watching this lady cook. Her recipes are very similar to my deceased Mother and I loved cooking with my mom! There’s no substitute for Cisco or Lard!
So sad her and mr Bucky passed away so nice seeing her face and hearing her voice❤️❤️❤️
I love seeing them both, I really miss them. I learned so much from her videos.
Missing Mrs. Phyllis and Mr. Bucky🙏🏼 n the puppies!
While I was making this last night, I thought about how much Mr. Bucky liked it. I’m so sorry for your loss, Phyllis. You’ve been in my thoughts and prayers since you posted he had passed.
This is a wonderful recipe and my 81 year old mom just LOVED it. Her words... Make sure you write this one down! 😉
Please take care and ask for help when you need it. Bless you and your family and pups. We love you!
Phyllis, I'm commenting 12 into the video. My mom used to make pie crusts back in the 70's and 80's for her pies but, now she buys her pie crust. Wish we could go back in time to the good old days. Now I'm going to finish watching your video.
Watched your son make it just a short while ago now watching you make the tomato pie ... I have to make it myself it looks beautiful and we do love tomatoes 🥰 Miss you girl 💕
I just took the Tomato Pie out of the oven. (used your recipe) I wish I could post a picture...it is beautiful! I had never heard of this dish here in Texas but once I saw the video I knew it was calling to me to make. This would be awesome to take to a Church Social. I do remember at one of our Socials in North Carolina, a parishioner had made something like this only without the crust. I never did get to try since it was gone before my turn came. Thank you so much for all you do...it is greatly appreciated.
TexasGamma : Hi! From NC and this is a favorite!
I follow this recipe and love it! I wish I had commented sooner to let Phyllis know how much I love her videos. Im reading some comments that she's passed on.
Love and Light, Mrs. Phyllis Stokes.
We are so blessed, so fortunate to have her videos..
Omg. I love tomato anything. So much my childhood nickname was Tomato
When I was a kid mom took left over raw crust and rolled it out put in another pie pan put cinnamin and sugar on it and baked it for us kids treat
Listening to you talk is so calming. You have an absolutely wonderful way of cooking and explaining your methods. I thoroughly appreciate your way of everything you do. I can hardly wait to try this recipe. I'm a single disabled father and I'm trying to think of things to make that are different. And by Bucky's reaction, there's nothing better than this. Thank you immensely all the way from Michigan!! God bless!
I so miss you and mr bucky.....Thank you for keeping this channel up
Love how you bring back the olden day cooking , loved the suran wrap tip God clever God bless yous and thank you 🙏💜
First the onion pie and now this.....your making me crazy!! I'm drooling on my shirt.
I made this a couple of years ago, but added a layer of sliced onions, (a must in most all of my savory dishes). It was a huge hit. Now that the summer tomatoes are in, it's time to make another one! Thanks dear Phyllis.
Ok Phyllis. I have to admit... yours was the first Tomato Pie recipe video I watched. I liked it but didn't comment. Then I watched a few videos from other people for this same recipe. I kept thinking "that's not how Phyllis made it" and "why are you doing it like that?" Yours is BY FAR the best recipe and video I've seen! I can't wait to make this for my family. It looks DELICIOUS !!💜Mr. Bucky is a lucky man to have you and I absolutely love your little dogs!
Just had to watch again! Miss this lady!
I miss her too!
Making this tonight with mozzerella, parmesan, cheddar and smoky bacon and provolone cheese, cuz that's what I had. Smells amazing so far. Just put a pan of home made mock chicken in there with it. My crust was a bit of a disaster, not sure what happened, had to peice it together but I made it work. Thanks for all your great recipes and your wisdom and humor Phyillis, you're a real peach!
Loved this lovely lady and all her recipies good bless you and mr Bucki x
PS I just tried this recipe last night and both my husband and I LOVE IT! Will be making it again, thanks again for your awesome recipes!
I hadn’t watched her cooking videos, and I’ve never known to use cling wrap for help in rolling out crust!!! WHAT a SMART LADY!!!
Phyllis, I made this pie for my guess and my family and was a complete success, everybody love it.
thank you Phyllis, you are my best friend :-)
I wish she had made a cookbook. I sure would have bought it!
I agree you are so very peaceful which is making me feel peaceful!! God Bless You!! This recipe is so great looking!! You should open up a Bed and Breakfast and cook for everyone!! You'd have many many visitor's and I'd be one!! Thanks for all of you wonderful recipes and videos!! Mike from New York.
The best tomato pie recipe I have seen
I miss you, Mrs. Phyllis!!! ❤
I used to watch their posts. Still worthy to view. RIP.
Ms. Phyllis has me trying new things to cook. This will be a good recipe this summer when tomatoes are in abundance. Mr. Bucky sure enjoyed it. I agree with Ingrid, this precious couple has made a very positive impression on my life. RIP
When I have left over pie crust remnants. I cut it into strips, brush lightly with melted butter, and then sprinkle with cinnamon sugar. Pop them into the oven and brown lightly. And sometimes I lightly sprinkle with just a touch of confectioner's sugar. These are delicious. I will have to make a tomato pie love to try new things.
This looks delicious and I’ll defiantly be making it very soon.
I know her family misses her dearly. I don’t know her personally but was so sad to hear of her passing 😢 You definitely get connected to certain channels. I love all her content. Seemed like such a genuine person ♥️
Miss Phyllis you are so awesome when you're cooking and you tell us details of the recipe that you're working on. I miss you guys so much thank God you have the videos I can hear your voice
We Southerners do love our White Lily flour!
wtb61 I can’t find it in Northern Ill8nois.
@@patriciabeutler9518 Its KKK approved
Why do you like it?
I have never heard of tomatoes pie. looks delicious
This tomato pie looks wonderful !! Can’t wait to try it !! Thanks for your wonderful examples !!
I haven't had a tomato pie in a very long time.... that's something I feel I can make now.... because of you!!
my granny my moma and all made them .... gosh they're soo good...
but I couldn't seem to make mine correctly....
but your gentle voice and tenderness and love give me hope that mine will taste great...
Blessings
The Mayo and Flour !!!!!! omgosh That's where I have been messing up!! I'm sooo Thankful for each and every recipe and video you let us watch!!!
Your sooo kind!
Miss you both so much! I love all your recipes. We’ll never forget you two.
Had this with dinner as a side dish last night, oh my but Mr. Bucky was right when he said it was a keeper! Thank you. I made 2 last night and the left overs went in lunches today. The crust was not soggy.